Fresh Onions Quotes & Sayings

My favorite comfort food would have be braised beef. You know, beef, slow-cooked in a Dutch oven or in a slow cooker until it falls apart with simple mushrooms, some onions and lots of fresh thyme and garlic. — Tyler Florence

I have been hit by the Americans and tortured. I have been beaten on every place of my body, and the signs are all over my body. — Saddam Hussein

She had several times been in love with fortunes or careers, but only once with a man. — Edith Wharton

The bigger point here is that golf is a good metaphor for one's life. The challenge of golf for me is trying to learn new rules. It's something you always have to work at; you don't get perfect at golf. It's the never-ending quest for betterment. — Morgan Freeman

I don't cringe when I think of doing old material. A lot of the people have been with me through the years. — Steve Forbert

On the question of the machinery of government, we have seen that a good deal of our trouble seems to have stemmed from the extent to which the executive has felt itself beholden to the short-term trends of public opinion in the country and from what we might call the erratic and subjective nature of public reaction to foreign-policy questions. I would like to emphasize that I do not consider public reaction to foreign-policy questions to be erratic and undependable over the long term; but I think the record indicates that in the short term our public opinion, or what passes for public opinion in the thinking of official Washington, can be easily led astray into areas of emotionalism and subjectivity which make a poor and inadequate guide for national action. — George F. Kennan

There's no doubt that he's heading straight for tragedy. It will be beautiful, of course, but should he throw his whole life away as a sacrificial offering to such a fleeting beauty--like a bird in flight glimpsed from a window? — Yukio Mishima

Did you ever notice how the words Attention and Alienation look the same when you are staring at them from a distance? — Alisia Compton

I'm no producer's kid. — Tanya Fischer

Laura made a great chili. She used lean meat, dark kidney beans, carrots cut small, a bottle or so of dark beer, and freshly sliced hot peppers. She would let the chili cook for a while, then add red wine, lemon juice and a pitch of fresh dill, and, finally, measure out and add her chili powders. On more than one occasion Shadow had tried to get her to show him how she made it: he would watch everything she did, from slicing the onions and dropping them into the olive oil at the bottom of the pot. He had even written down the recipe, ingredient by ingredient, and he had once made Laura's chili for himself on a weekend when she had been out of town. It had tasted okay-it was certainly edible, but it had not been Laura's chili. — Neil Gaiman

Ingredients Serves 6 1.4kg (3lb) cubed chicken 2 large onions finely sliced 2 large onions chopped into thick pieces 8 cloves garlic, finely chopped 150ml (¼ pint) corn oil 150ml (¼ pint) natural yogurt (Greek style is good) 150ml (¼ pint) water 4 fresh tomatoes, halved 2 tbsp fresh coriander 2 green chillies, chopped ½ to 1 tsp rock salt to taste Juice of ½ lemon Spices 6 cloves 1 black/brown cardamom 1 5cm (2") stick cinnamon — Madeline Robinson

Only thing better than fresh onion is fresh onion in vinegar." She held up the vinegar jar. "I have it here, ready to go." At his look of surprise, she added, "Thomas said you especially enjoy eating onions and vinegar." "Ja, I do." He laced his fingers and pressed them to his stomach. "But I warn you, it will smell like a whole roomful of stout Germans when I am through. — Kim Vogel Sawyer

Take the juice of one lime and add it to two cups of diced watermelon, one cup of diced and peeled cucumber, three or four sliced green onions, a couple of tablespoons of fresh cilantro that's been cut very fine, two teaspoons of jalapeno peppers cut up just as fine, or more if you want it hotter, and a teaspoon of sugar. It's the best thing in the world with fresh fried corn tortilla chips, — Carolyn Brown

In Fort Wayne, Indiana, a must-stop is Fort Wayne Coney Island Weiner Stand, where you get the hot dog with way too many fresh-cut onions and a dollop of chili on top. How dogs that are prepared this way in the Midwest are known as "Coney Island hot dogs" but have really nothing to do with Coney Island, New York. The only thing that I can figure out about the origin of the name is that a hundred years ago when someone from Fort Wayne, Indiana, decided to open a hot dog place, they named it after Coney Island, because that seemed like a faraway place where people ate hot dogs and they would probably sell more "Coney Island hot dogs" than "chili dogs" (as everyone else called them) because Coney Island sounded more romantic. Yes, to people in Fort Wayne in 1914, Coney Island seemed romantic. Fort Wayne Coney Island Weiner Stand has been serving their hot dogs that way since, well, since people wanted a pound of fresh onions and chili on their hot dog. — Jim Gaffigan

Bella. You were always my soul. — Lora Leigh

fresh calves liver, some onions, a little gravy, and some fresh spinach. — Nancy Barone Williams

Sprinkle a mixture of cooked, crumbled bacon, chopped fresh herbs, and bread crumbs on top of baked or grilled ½-inch-thick slices of summer tomatoes or Vidalia onions and bake or grill them until the topping is golden brown. — Peter Kaminsky

I have to say I love Dempsey's Brew Pub & Restaurant. It's gorgeous with that Camden Yard brick surrounding it, and it just screams Baltimore. I love the Black and Orange Burger that is topped with fresh orange bell peppers, caramelized onions and sharp cheddar cheese. — Johnathon Schaech

First, it led to overconsumption, because of what he called the deception of the appetite-control apparatus by the density of the carbohydrates. — Gary Taubes