Fresh Meat Quotes & Sayings

When you're on your own as a youngster, you're fresh meat and there's a line of cannibals just waiting to fire up the grill. — Shane Kuhn

as far as your body's cells are concerned, healthy diets are all essentially the same, resting on the same Four Pillars: meat on the bone, fermented and sprouted foods, organs and other "nasty bits," and fresh, unadulterated plant and animal products. — Catherine Shanahan

So these are the fresh meat, eh?" Zuko smirked.

I cringed when he said fresh meat. How demeaning.

"Well, I don't know how well all of you can fight. So I'll find out the quickest and simplest way." He raised a scarred arm and pointed it at all of us, "ATTACK THE FRESH MEAT! — L. Benitez

All fresh meat is eaten in a state of decay. The process may not have proceeded so far that the dull human nose can discover it, but a carrion bird or a carrion fly can smell it from afar. — John Harvey Kellogg

The outside of the building was covered with faded poster advertising what was sold, and by the eerie light of the half-moon, the Baudelaires could see that fresh limes, plastic knives, canned meat, white envelopes, mango-flavored candy, red wine, leather wallets, fashion magazines, goldfish bowls, sleeping bags, roasted figs, cardboard boxes, controversial vitamins, and many other things were available inside the store. Nowhere on the building, however, was there a poster advertising help, which is really what the Baudelaires needed. — Lemony Snicket

My character in 'Fresh Meat' is quite prim and tidy, and then I basically had no make-up for the whole shoot of 'Kidnap and Ransom' - apart from a bit of Vaseline to make me look even sweatier! — Kimberley Nixon

Still - " Tigerishka temporized - "are things I will tell." Then, at court-stenographer speed, and a little singsong, as if it were very boring to her: "I come superior galactic culture. Read minds, throw thoughts, sail hyperspace, live forever if want, blow up suns - all that sort stuff. Look like animal - resume ancestral shapes. Make brains small but really huge - (psychophysiosubmicrominiaturization! We stay superior.) You not believe? So listen. Plants eat inorganic: they superior! Animals eat plants: they superior. Cats eat fresh meat: we most superior! Monkeys try eat everything: a mess!" Then without pause: "Wanderer sail hyperspace. Yes, star photos, I know. Need fuel - much matter for converters. Your moon good woodpile. Smash, pulverize, dredge. We fuel up, then go. No need you monkeys get hot and bothered. — Fritz Leiber

Tree nuts and peanuts = 3 servings per week Fresh fruits including natural fruit juices = 3 servings per day Vegetables = 2 servings per day Seafood (primarily fatty fish) = 3 servings per week Legumes = 3 servings per week Sofrito = 2 servings per week White meat In place of red meat Wine with meals (optional) = 7 glasses per week Discouraged Soda drinks < 1 drink per day Commercial baked goods, sweets, pastries < 3 servings per week Spread fats < 1 serving per day Red and processed meats < 1 serving per day *Adapted from Estruch, et al. (2013) Sofrito is a sauce made with tomato and onion, and often includes garlic, herbs, and olive oil. Commercial bakery goods, sweets, and pastries included cakes, cookies, biscuits, and custard, and did not include those that are homemade. December 2014 Page 100 of 112 — Anonymous

Charles, a footman who had once worked on his father's farm and who loved animals, appeared and came over to help her prepare dishes of boiled chicken and brown rice for the cats and dogs waiting eagerly at their feet.
When guests were staying, Charles often assisted with the care of her furry brood. Without asking, he set to work, even taking a few moments to gather fresh meat scraps for Aeolus, her wounded hawk, and cut-up apple and beetroots for Poppy, a convalescing rabbit who had an injured leg. He gave her several more apple quarters for the horses, who got jealous if she didn't bring them treats as well.
Once all her cats and dogs were fed, Esme set off for the stables, laden pail in hand, Burr trotting at her heels. She stopped along the way to chat with the gardener and his assistant, who gave her some timothy grass, comfrey and lavender to supplement the hay she regularly fed Poppy. — Tracy Anne Warren

I do not waste my time writing pot-boilers: the pot must be boiled, and even my pot au feu has some chunks of fresh meat in it ... I have no time to boil myself down; and anyhow I could not do so and preserve all the necessary nutriment and the flavoring on which the digestibility depends. — George Bernard Shaw

Seven Guidelines For a Healthy Diet
1. Substitute low-fat foods for high-fat foods
2. Cut down on meat-eat low on the food chain
3. Avoid salty and sugary foods
4. Cut down on sugar
5. Emphasize whole grains
6. Beware of alcohol
7. Emphasize the Healthy Five:
Raw unsalted nuts and sesame seeds
Sprouted seeds such as soybeans
Fresh raw wheat bran and wheat germ
Yogurt and kefir
Fresh fruits and vegetables — Jane Fonda

Recent evidence confirms that retail prices of essential consumer goods in poor countries are not appreciably lower than in the United States or Western Europe. In fact, with deregulation and "free trade", the cost of living in many Third World cities is now higher than in the United States. My experience in Latin America and Haiti is that the prices of meat, fish and fresh vegetables are about the same as in the United States. Can you imagine eating on less than one dollar a day? — Vincent A. Gallagher

I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of fresh vegetables. I prepare the vegetables with a wide range of herbs, spices and such. We also keep on hand lots of fruit, yogurt and great breads. — Graham Kerr

I come fresh from the street, fast on my feet, kind a lean and lazy; not much meat on my bones, and a whole lot alone, and more than a little bit crazy. The old six string was all I had to keep my belly still, and for each full hour lesson I gave I got a crisp ten dollar bill. — Harry Chapin

Demi-glace. There are a lot of ways to make demi-glace, but I recommend you simply take your already reduced meat stock, add some red wine, toss in some shallots and fresh thyme and a bay leaf and peppercorns, and slowly, slowly simmer it and reduce it again until it coats a spoon. Strain. Freeze this stuff in an ice-cube tray, pop out a cube or two as needed, and you are in business - you can rule the world. And remember, when making a sauce with demi-glace, don't forget to monter au beurre. Chervil, — Anthony Bourdain

She jumped out from hiding. "You killed me, you son of a bitch!"
The Windigo stopped. As its bulbous red eyes fell on her, it occurred to her that, even though she was dead, there might be fates that could befall her spirit she should probably try to avoid. Swallowing, she stepped back.
But the Windigo made no move toward her. Its voice was a thing of ice cracking in the middle of a frozen lake. "I have eaten your flesh already, child. Your spirit is of no use to me. I need fresh meat and hot blood." Turning away, it continued through the forest.
"What? That's it? Take my body, then forget about me?" she yelled after its retreating back. "Obviously a guy," she muttered. — Douglas Smith

AFTERNOON TEA---
GUIDELINES FOR YOUNG OFFICERS' WIVES
By Audrey J. Rudman

Use your loveliest tablecloth. Have fresh flowers on the table. In winter, candles may be lit. Colored candles are sometimes seen, but white are in better taste.
Offer small fancy cakes, plain cookies, and tiny sandwiches, with a choice of fillings. Meat paste or cucumber are always acceptable. The service of tea is presided over by the ranking officer's wife. The courtesy should be extended to the CO's wife, if she cares to pour. — Laurie Graham

Here is a basic recipe for salad dressing which you can vary according to the flavorings or herbs you decide to use. Salad Dressing 1 cup apple cider vinegar 1/3 cup lemon juice 1 cup olive oil ½ teaspoon salt ¼ teaspoon pepper Mix everything together in a shaker jar. Variations: Add 1 tablespoon of Dijon mustard Add 1 teaspoon or more of red pepper flakes, or a dash of hot sauce Add 4 cloves of garlic, minced Add a handful of chopped herbs, either fresh or dried Add ½ cup of thick yoghurt to make a creamy dressing which can double as a sandwich spread. This salad dressing can also be used as a marinade for meats and poultry. The vinegar will tenderize tough cuts as well as add flavor. Marinate the meat for at least 3 hours or preferably overnight. Afterwards, you can reduce the marinade to make a flavorsome sauce. — Sam Huckins

The purest natural food for human beings would be fresh, uncooked food and nuts. A fare which consists of three-quarters of vegetable food and one-quarter meat would appear to be the most satisfactory. — George Hackenschmidt

As a girl, I had zero interest in the stove. I've always had a healthy appetite, especially for the wonderful meat and the fresh produce of California, but I was never encouraged to cook and just didn't see the point in it. — Julia Child

The weather here is windy, balmy, sometimes wet. Desert springtime, with flowers popping up all over the place, trees leafing out, streams gushing down from the mountains. Great time of year for hiking, camping, exploring, sleeping under the new moon and the old stars. At dawn and at evening we hear the coyotes howling with excitement - mating season. And lots of fresh rabbit meat hopping about to feed the young ones with. — Edward Abbey

He looks around at his guests. All are prepared. A Latin grace; English would be his choice, but he will suit his company. Who cross themselves ostentatiously, in papist style. Who look at him, expectant. He shouts for the waiters. The doors burst open. Sweating men heave the platters to the table. It seems the meat is fresh, in fact not slaughtered yet. It is just a minor breach of etiquette. The company must sit and salivate. The Boleyns are laid at his hand to be carved. — Hilary Mantel

When you just arrive in L.A., you are in a great position, as you are 'fresh meat,' and people will meet you and give you a chance. — Judi Shekoni

Henry studied Merri Lee, then Meg. "Humans don't like mice?" "Not in the building!" Meg said. "And not around food," Merri Lee added. The three terra indigene looked baffled. "But it's fresh meat," the brown-haired woman finally said. — Anne Bishop

I hadn't done comedy before 'Fresh Meat' - I hadn't really been seen that way, and then 'Fresh Meat' came out, and suddenly a lot more comedy scripts were coming my way, which was really great. — Kimberley Nixon

'Fresh Meat' is the first comedy thing I've ever done. — Kimberley Nixon

Over the years I've tweaked my stuffing recipe many times, adding a variety of ingredients like sauteed wild mushrooms, dried cherries, fresh chevre, toasted hazelnuts, chopped ham hock meat, and other taste treats. — Tom Douglas

Bringing up a child and caring for a sick person have this in common: both require an energy that is not really yours. You are instilled with it by them, by their eager love, their expectant fear. And they clamor for it as though scenting fresh meat. I sometimes feel that motherhood is a black hole. Whatever you put in is never enough, and you've no idea where it goes. At other times, though, I feel like a vampire feeding off her own child. Devouring his enthusiasm in order to carry on believing in life. — Andres Neuman

No," Ted said, returning his gaze to James, "I do need to tell you. As much for me as for you. Because I haven't told anybody else yet, not even Grandmum. I think if I don't tell somebody, I'll go nutters. See, I couldn't sleep because I was so hungry. I was starved! I lay there in bed the first time it happened, telling myself that this was just crazy. I'd had a nice big dinner and everything, just like normal. But no matter what I told myself, my stomach just kept telling me it wanted food. And not just anything. It wanted meat. Raw meat. Fresh-off-the-bone meat. You see what I'm getting at? — G. Norman Lippert

Lobster-both-ways is popular tonight. The preparation is easy enough. Take a two-pound lobster. Kill it with a sharp chef's knife straight between the eyes. Remove the claw and knuckle meat. Steam for five minutes, chop into salad with aioli, celery, and lots of shallots and chives. Chill. Reserve the tail until ordered. Paint with herb-infused oil, season with kosher salt and fresh ground pepper, grill for two or three minutes until it's just cooked through. Serve with spicy organic greens. — Graydon Carter

It's funny because I consider myself a musical scavenger. What that means to me is that I usually avoid feeding on the fresh meat. I kinda go for the meat that's kinda been forgot for a while. — Colin Munroe

At the Arrivals gate, we are greeted by a small crowd, watching us with hungry eyes or eyesockets. We drop our cargo on the floor: two mostly intact men, a few meaty legs, and a dismembered torso, all still warm. Call it leftovers. Call it takeout. Our fellow Dead fall on them and feast right there on the floor like animals. The life remaining in those cells will keep them from full-dying, but the Dead who don't hunt will never quite be satisfied. Like men at sea deprived of fresh fruit, they will wither in their deficiencies, weak and perpetually empty, because the new hunger is a lonely monster. It grudgingly accepts the brown meat and lukewarm blood, but what it craves is closeness, that grim sense of connection that courses between their eyes and ours in those final moments, like some dark negative of love. — Isaac Marion

I'd just got back from filming my role as Flo in 'Kidnap & Ransom' when I got the news that Channel 4 had re-commissioned 'Fresh Meat,' so I think it was the first Christmas I could actually relax knowing that I had three months' work sorted. As an actor, that's always a good feeling. — Kimberley Nixon

I told Caliane that trying to civilize me is like trying to civilize a jungle cat," Naasir said with a shrug. "We pretend to like people until we get hungry and want fresh meat." A glance around, a glint in his eye. "I honestly do like you all. I haven't thought about eating you for at least two centuries. — Nalini Singh

I began to read the Holy Scriptures upon my knees, laying aside all other books, and praying over, if possible, every line and word. This proved meat indeed and drink indeed to my soul. I daily received fresh life, light and power from above. — George Whitefield

Scurvy became a problem. This disease comes from a deficiency of vitamin C, and it causes the victim's connective tissue to break down. The Irish called scurvy black leg, because it made the blood vessels under the skin burst, giving a victim's limbs a black appearance. The cure for scurvy is fresh food - meat, vegetables, or fruit - none of which was available to the poor in Ireland. There — Ryan Hackney

Most of the Peacekeepers turn a blind eye to the few of us who hunt because they're as hungry as we are for fresh meat as anyone. In fact, they're among our best customers. — Suzanne Collins

In America, even your menus have the gift of language ... The Chef's own Vienna Roast. A hearty, rich meat loaf, gently seasoned to perfection and served in a creamy nest of mashed farm potatoes and strictly fresh garden vegetables. Of course, what you get is cole slaw and a slab of meat, but that doesn't matter because the menu has already started your juices going. Oh, those menus. In America, they are poetry. — Laurie Lee

Also, you may want to consider having each potential fresh meat fill out a questionnaire to consider their commitment prior to accepting them into your training program. Sample questions may include: 1. Have you ever participated in a team sport? 2. Why do you want to train in roller derby? 3. Do you have aspirations to join a team? 4. Can you attend x% of the following practice schedule (list dates/locations/times)? 5. Will you be committed to personal and athletic growth within your training? 6. Will you be committed to pushing yourself when training gets tough? 7. Can you be comfortable with failing your way to success? — Punchy O'Guts

I took a voyage once
it is many years ago, now
to Amsterdam, and the owner, not my good cousin here, but another, took a fancy to go with me; and his wife must needs accompany him, and verily, before that voyage was over, I wished I was dead. I was no longer captain of the ship. My owner was my captain, and his wife was his. We were forever putting into port for fresh bread and meat, milk and eggs, for she could eat none other. If the wind got up but ever so little, we had to run into shelter and anchor until the sea was smooth. The manners of the sailors shocked her. She would scream at night when a rat ran across her, and would lose her appetite if a living creature, of which, as usual, the ship was full, fell from a beam onto her platter. I was tempted, more than once, to run the ship on to a rock and make an end of us all. — G.A. Henty

We all got into it, cracking walnut shells with our shoes, pulling the sweet white meat from inside while a crowd of our Chinese hosts eyed us with bemused perplexity. "Americans," I imagined them saying, afterward. "The poor sons of bitches have everything in the world, but they've never tasted fresh walnuts. — Jennifer Egan

"I could use the fresh air. I think that put my brain to sleep."
She pointed at the text as if it was a piece of rotten meat.
"Physics?" I said. "You must need a more advanced text."
"No, it's just boring."
I picked the book up and double checked the title, to make sure I hadn't misidentified the subject.
"Boring?" I said. "How can physics be ... ?"
I looked up to see she'd already left the room. Simon pointed at the text, grinned and faked a yawn.
"Hold on," I said, striding after her. "Physics is not boring. Maybe you just need me to explain it better. Chloe? Chloe!" — Kelley Armstrong

Let any pretty girl announce a divorce in Hollywood and the wolves come running. Fresh meat for the beast, and they are always hungry. — Hedy Lamarr

I had always sort of done dramatic things, and I love them; it's my background. But when I think about 'Fresh Meat,' I just think about the cast and the crew that we had ... we just had a great time. — Kimberley Nixon

We eat a lot of lean meat and fresh vegetables. — Jayne Mansfield

There was shish-kabob for lunch, huge, savory hunks of spitted meat sizzling like the devil over charcoal after marinating seventy-two hours in a secret mixture Milo had stolen from a crooked trader in the Levant, served with Iranian rice and asparagus tips Parmesan, followed by cherries jubilee for dessert and then steaming cups of fresh coffee with Benedictine and brandy. — Joseph Heller

Fresh egg pasta is traditionally served in the north of Italy with butter, cream and rich meat sauces, whereas dried pasta is more at home with the tomato- and olive oil-based ones of the south. — Yotam Ottolenghi

Laura made a great chili. She used lean meat, dark kidney beans, carrots cut small, a bottle or so of dark beer, and freshly sliced hot peppers. She would let the chili cook for a while, then add red wine, lemon juice and a pitch of fresh dill, and, finally, measure out and add her chili powders. On more than one occasion Shadow had tried to get her to show him how she made it: he would watch everything she did, from slicing the onions and dropping them into the olive oil at the bottom of the pot. He had even written down the recipe, ingredient by ingredient, and he had once made Laura's chili for himself on a weekend when she had been out of town. It had tasted okay-it was certainly edible, but it had not been Laura's chili. — Neil Gaiman

The burrowing wasp, which in order to provide a supply of fresh meat for her offspring after her own decease, calls in the science of anatomy to amplify the resources of her instinctive cruelty, and, having made a collection of weevils and spiders, proceeds with marvellous knowledge and skill to pierce the nerve-centre on which their power of locomotion (but none of their other vital functions) depends, so that the paralysed insect, beside which her egg is laid, will furnish the larva, when it is hatched, with a tamed and inoffensive quarry, incapable either of flight or of resistance, but perfectly fresh for the larder ... — Marcel Proust

Ah, Red, you're killing me. I want you more than I want fresh meat. I want you more than I want to howl at the moon. I want you more than my life. — Evanne Lorraine

There is a duality to darkness known only to those who've been infected by its touch. Everyone knows the shadows: shallow, comfortable, mostly harmless places where one might nest for a night. But the depths of living pitch only visit the aristocracy of madmen and women who've unwittingly pledged fealty to the curse. For some, it outright ruins minds like a hound to fresh meat; for others, it wanes into the deepest parts of its less caustic sibling and waits for the time to strike, returning periodically through life like an incurable disease. — Darrell Drake

At paces that might stun and dismay the religious jogger, the runners easily kept up all manner of chatter and horseplay. When they occasionally blew by a huffing fatty or an aging road runner, they automatically toned down the banter to avoid overwhelming, to preclude the appearance of show boating (not that they slowed in the slightest). They in fact respected these distant cousins of the spirit, who, among all people, had some modicum of insight into their own days and ways. But the runners resembled them only in the sense that a puma resembles a pussy cat. It is the difference between stretching lazily on the carpet and prowling the jungle for fresh red meat. — John L. Parker Jr.

I cheat every now and then, but the foundation of my eating habits is organic. I don't like to eat a lot of processed foods. So it's fresh vegetables, fresh herbs and meat without all of the antibiotics and preservatives. — Tia Mowry

And you probably have little idea of how delicious - how toothsome - how scrumptious - they are when eaten fresh. Of course, I have my worm larder -" He corrected himself. "Worm larders, well stocked, but the earthworm pursued, or promptly pounced upon, and eaten fresh - as I've said - Ah! the earthworm, there's nothing like it! You can have your slugs and your wireworms and your leatherjackets and as many ground beetles as you like to eat - snap! crackle! crunch! You can have them all! There's nothing to equal the near liquefaction of worm meat as I pass its length through my fingers, sieving out the earth granules from the creature's incessant feeding. Or alternatively tear it to eat at once in great guzzling, gulping chunks. — Philippa Pearce

There's also a growing trend toward having gardens in schools to literally show kids where food comes from by having them grow and prepare their own food. There's also a movement that's bringing farmers into schools and creating relationships between local farms and local cafeterias, so that instead of frozen mystery meat, you have fresh produce that's coming from the area that has a name and a face associated with it. — Eric Schlosser

It's a Tim sandwich. The meat is fresh, but the bread is moldy. — Daniel Craig

A boxer's diet should be low in fat and high in proteins and sugar. Therefore you should eat plenty of lean meat, milk, leafy vegetables, and fresh fruit and ice cream for sugar. — Gene Tunney

Let me tell you a little story. You may have heard it before.
It's a story about a butcher named Barry.
Once upon a time, in central city, there was a butcher named Barry. Barry loved to chop up meat more than anything in the world. But one day, when Barry got tired of just chopping up cows and pigs ...
... He found something NEW to chop up
PEOPLE. And so, he went out night after night in search of fresh meat.
Eventually, Barry was caught, but not before he had slaughtered 23 victims!!! For terrorizing the poor people of central city, Barry was sent straight to the gallows ... And everyone else lived happily ever after! — Hiromu Arakawa

When is there a boy, even in these materialistic times, to whom the call of the wild and the open road does not appeal? Maybe it is the primitive instinct, anyway it is there. With that key a great door may be unlocked, if it is only to admit fresh air and sunshine into lives that were otherwise grey.
The heroes of the wild, the frontiersmen and explorers, the rovers of the seas, the airmen of the clouds, are pied pipers to the boys. Where they lead the boys will follow and these will dance to their tune when it sings the song of manliness and pluck, of adventure and high endeavors of efficiency and skill, of cheerful sacrifice of self for others. There's meat in this for the boy. There's soul in it. — Baden-Powell Robert Baden-Powell