Fresh Ingredient Quotes & Sayings

Stop making such a big deal about lard. It is no less healthy than other fats, and it is more delicious. Nothing makes as flaky or as delicious biscuits or piecrust as ones made with part lard. And there is simply nothing better for frying. You eat the rest of the animal (including parts that are likely much more offensive), so buy a tub of fresh lard to keep in your refrigerator. Use it and be proud that you are working to bust a stupid stigma about a completely natural ingredient. Don't engage the lard enemies, as more often than not, they have no fucking idea what they are talking about. Go beat your head against a wall instead. You'll end up happier. — John Currence

The authors of the four passages share a number of practices: an insistence on fresh wording and concrete imagery over familiar verbiage and abstract summary; an attention to the readers' vantage point and the target of their gaze; the judicious placement of an uncommon word or idiom against a backdrop of simple nouns and verbs; the use of parallel syntax; the occasional planned surprise; the presentation of a telling detail that obviates an explicit pronouncement; the use of meter and sound that resonate with the meaning and mood.
The authors also share an attitude: they do not hide the passion and relish that drive them to tell us about their subjects. They write as if they have something important to say. But no, that doesn't capture it. They write as if they have something important to show. And that, we shall see, is a key ingredient in the sense of style. — Steven Pinker

I love you." I laugh. "You already said that." "I've never said it before. I like it ... I think I'll keep saying it. — Miranda Kenneally

avoid refined carbohydrates: white sugar, honey, high-fructose corn syrup, cookies, cakes, pastries, white bread, crackers, potato chips, french fries, commercial waffles, candy, donuts, and many dry breakfast cereals (juice-sweetened cereals listing whole grains as a primary ingredient are okay, but those with added sugar, evaporated cane juice, or honey are likely to raise your levels of tumor-fueling blood sugar and insulin). Instead, emphasize whole grains such as those above, as well as complex carbs such as vegetables, legumes, beans, and fresh fruit. If you crave something sweet, try dried fruit, rice syrup, barley malt, agave, kiwi sweetener, stevia, FruitSource, or maple syrup. — Keith Block

The information contained in an English sentence or computer software does not derive from the chemistry of the ink or the physics of magnetism, but from a source extrinsic to physics and chemistry altogether. Indeed, in both cases, the message transcends the properties of the medium. The information in DNA also transcends the properties of its material medium. — Stephen C. Meyer

I can't explain chemistry. I really can't. I haven't got a clue what it's all about. It just happens. It's like falling in love. You can't explain why you fall in love or explain why it's this particular person. — Elaine Stritch

You are a lover. Borrow Cupid's wings
and soar with them above a common bound. — William Shakespeare

I go, but I always remember you. — Isabel Allende

I just never had a friend who cared as you do. My best friend Destiny doesn't understand me, she has a husband and a child. A life I have always wanted, but unfortunately, tables have turned to where I can't find that one guy I could love."
Angel felt bad for feeling lust for the straight woman. She should have known better.
"Jana, men have no idea what they are missing. You are as beautiful as they come and I would appreciate you more than any man would. — Amber M. Kestner

Laura made a great chili. She used lean meat, dark kidney beans, carrots cut small, a bottle or so of dark beer, and freshly sliced hot peppers. She would let the chili cook for a while, then add red wine, lemon juice and a pitch of fresh dill, and, finally, measure out and add her chili powders. On more than one occasion Shadow had tried to get her to show him how she made it: he would watch everything she did, from slicing the onions and dropping them into the olive oil at the bottom of the pot. He had even written down the recipe, ingredient by ingredient, and he had once made Laura's chili for himself on a weekend when she had been out of town. It had tasted okay-it was certainly edible, but it had not been Laura's chili. — Neil Gaiman

Swallow future
Spit out hope
Burn your face
Upon the chrome — Metallica

The French approach to food is characteristic; they bring to their consideration of the table the same appreciation, respect, intelligence and lively interest that they have for the other arts, for painting, for literature, and for the theatre. We foreigners living in France respect and appreciate this point of view but deplore their too strict observance of a tradition which will not admit the slightest deviation in a seasoning or the suppression of a single ingredient. Restrictions aroused our American ingenuity, we found combinations and replacements which pointed in new directions and created a fresh and absorbing interest in everything pertaining to the kitchen. — Alice B. Toklas

I'm not interested in age. People who tell me their age are silly. You're as old as you feel. — Henri Frederic Amiel