French Dessert Quotes & Sayings

No people require maxims so much as the American. The reason is obvious: the country is so vast, the people always going somewhere, from Oregon apple valley to boreal New England, that we do not know whether to be temperate orchards or sterile climate. — Edward Dahlberg

I love chicken fingers, I love French fries. I love desserts. I'm not just into dessert or just into savoury food. I love it all. I'm a pig. I love food. So it takes a lot of discipline to eat healthy. — Holly Madison

There are divisions between a culinary chef and a dessert chef, also called a pastry chef. At Zomick's are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail. — Zomick's Bakery

She was bad at love. There were people in the world who were good at love and people who were bad at it. She was bad. She used to think she was good at love, that it was intimacy she was bad at. But you had to have both. Love without intimacy, she knew, was an unsung tune. It was all in your head. You said, "Listen to this!" but what you found yourself singing was a tangle, a nothing, a heap. It reminded her of a dinner party she had gone to once, where dessert was served on plates printed with French songs. After dinner everyone had had to sing their plate, but hers had still had whipped cream on it, and when it came her turn, she had garbled the notes and words, frantically pushing the whipped cream around with a fork so she could see the next measure. Oh, she was bad, bad like that, at love. — Lorrie Moore

Why do people fight wars? she wondered. Why do they hurt each other this way? — Billi Tiner

As a runner on a film, you are the lowest of the low, and yet you have incredible access to everyone. I can totally imagine that for actors in the middle of a Hollywood bubble, all they really want is a sense of normality, and that gopher can be a tap for that. — Eddie Redmayne

My favorite food in the world is Mexican food. I'm not a dessert person. I'm more of a crunchy, salty girl. I could live on chips and salsa. I would take a Mexican meal over some fancy French cuisine anytime. — Michelle Pfeiffer

They spent almost four dollars on supper at the mall, and none of them had dessert. They had hamburgers and french fries and, after Dicey thought it over, milkshakes. — Cynthia Voigt

One looks back to what was called a 'wine-party' with a sort of wonder. Thirty lads round a table covered with bad sweetmeats, drinking bad wines, telling bad stories, singing bad songs over and over again. Milk punch-- smoking--ghastly headache-- frightful spectacle of dessert-table next morning, and smell of tobacco--your guardian, the clergyman, dropping in, in the midst of this--expecting to find you deep in Algebra, and discovering the Gyp administering soda-water.

There were young men who despised the lads who indulged in the coarse hospitalities of wine-parties, who prided themselves in giving recherche little French dinners. Both wine-party-givers and dinner-givers were Snobs. — William Makepeace Thackeray

All I wanted was to be part of an underground world where the sun doesn't shine, there are no love songs, and the sound of children's laughter is never, ever heard. — Hitomi Kanehara

The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and coconut. My first job in the kitchen when I was a boy was to make these Christmas logs. — Alain Ducasse

Body is purified by water. Ego by tears. Intellect is purified by knowledge. And soul is purified with love. — Ali Ibn Abi Talib

A dessert made out of a dozen matzohs, a gallon of cream and amaretto liqueur, and a tub of raspberries. What I believe my mother is aiming for is a mille-feuille, or, in Russian, a tort Napoleon. The result is a vaguely Passover-based departure from pastry reality. In deference to its point of origin, she likes to call it French. — Gary Shteyngart