Quotes & Sayings About French Cheese

In 1411, the French Crown granted a patent declaring that only the cheese of Roquefort-sur-Soulzon could be called Roquefort cheese. — Mark Kurlansky

In Wisconsin they have deep-fried cheese curds, which taste like French fries and heaven had a baby. — Jim Gaffigan

the seventeenth-century saint, Margaret Marie Alacoque, a French nun of Parayle-Monial, who founded the devotion to the Sacred Heart of Jesus. Margaret would deliberately eat cheese knowing that it made her vomit, and by her own admission she ate the vomit of sister nuns. — John Cornwell

She set about preparing her supper. It would have to be one of those classically simple meals, the sort that French peasants are said to eat and that enlightened English people sometimes enjoy rather self-consciously - a crusty French loaf, cheese, and lettuce and tomatoes from the garden. Of course there should have been wine and a lovingly prepared dressing of oil and vinegar, but Dulcie drank orange squash and ate mayonnaise that came from a bottle. — Barbara Pym

A few weeks into our stay, I made a friend who wanted to improve his English as much as I wanted to improve my French. We met one day in the crowd in front of Notre Dame. We walked to the Latin Quarter. We walked to a wine shop. Outside the wine shop there was seating. We sat and drank a bottle of red. We were served heaping piles of meats, bread, and cheese. Was this dinner? Did people do this? I had not even known how to imagine it. — Ta-Nehisi Coates

Cheese is good. And Britain, despite the grumblings of the French and the outrage of the Swiss, not to mention some plucky challenges from Italy, Austria, and Spain, has some of the best cheese in the world. We're world leaders in cheese. — Nick Harkaway

One of the many advantages of having a boyfriend who is half French is that his culinary repertoire extends beyond mac and cheese. Plus, there's the kissing. — Meg Cabot

I had acne late, in college. My skin used to be really flawless. Went to college, became a vegetarian, ate a lot of cheese - big mistake. Here I am trying to be healthy and I'm eating grilled cheese sandwiches and french fries every day, having mad eruptions all over my face. — Wesley Snipes

They spent the next hour nibbling their way through the food stalls, sharing spiral-cut potatoes, pork sandwiches, and cream puffs. They found a table in one of the many shaded beer gardens, and Lou retrieved some ice-cold Summer Shandys to go with their food. The beer had a light lemon edge that offset the malt, making it an ideal hot-summer-day drink. The potato spirals, long twirls coated in bright orange cheese, combined the thin crispiness of a potato chip with a French fry. And the cream puffs... The size of a hamburger on steroids, the two pate a choux ends showcased almost two cups of whipped cream- light, fluffy, and fresh. — Amy E. Reichert

While poutine is a dish unique to Eastern Canada (Montreal and Ottawa), the concoction of French fries covered in cheese curds and (for no apparent reason) gravy, clearly deciphers Canadian culture. First, heart-blocking poutine is the easiest explanation for Canada's adoption of universal health care coverage. I'm pretty sure I'm still digesting the poutine I had in May 2006. Poutine also serves as a sedative, making you so drowsy and serene you find yourself saying "a-boot" instead of "about." The extra pounds you immediately gain help shield you against the bitter climate. The irrational love of hockey still remains a mystery to me, but I'm convinced it has something to do with poutine. — Jim Gaffigan

Everyone prefers some foods over others, but some adults take this tendency to an extreme. These people tend to prefer the kinds of bland food they may have enjoyed as children - such as plain or buttered pasta, macaroni and cheese, cheese pizza, French fries and grilled cheese sandwiches - and to restrict their eating to just a few dishes. — Andrew Weil

I'd like a cheese Bunza. French fries. A Dr Pepper --"

"Oh, you're a Pepper?"

"Yeah, I'm a Pepper. Wouldn't you like to be a Pepper, too?"

I can't help but laugh at this guy. He's actually funny. Kind of a surprise. I thought maybe he'd just be some hot lug-head jerk. But this? This is unfair.

"And a shake."

"Really?"

"Yeah. A shake. Instead of Dr Pepper. Oh ... and you. I'd like a date with you. Saturday night. — Andrea Portes

Only peril can bring the French together. One can't impose unity out of the blue on a country that has 265 different kinds of cheese. — Charles De Gaulle

It's all about the "French Paradox," that much-publicized puzzle of how French people eat all that fatty food and drink tons of wine, yet still manage to be svelte and sophisticated, not to mention cheese-eating surrender monkeys. — Julie Powell

There he got out the luncheon-basket and packed a simple meal, in which, remembering the stranger's origin and preferences, he took care to include a yard of long French bread, a sausage out of which the garlic sang, some cheese which lay down and cried, and a long-necked straw-covered flask wherein lay bottled sunshine shed and garnered on far Southern slopes. — Kenneth Grahame

...Nothing is more disgusting than a glass of milk, especially French milk, which comes in a box and can sit unrefrigerated for five months, at which point it simply turns into cheese and is moved to a different section of the grocery store. — David Sedaris

The French - cheese-eating surrender monkeys. The Germans - schnitzel snarfing stormtrooper spawn. — Theodore Beale

I'd like to be reincarnated as a French tart. They're so beautiful and delicate - they're like my opposite. I'm more of a comfort food: goat cheese with garlic. — Cecily Strong

I'm very severe with myself and sometimes I miss French cheese, but in your world it's not exactly the same thing. — Karl Lagerfeld

I always eat mac and cheese. That's what I'm known for, just very simple food: sandwiches, French fries, very unhealthy, but yeah that's what I eat. — Bethany Mota

Do you have a handkerchief?" she asked. "No," the prince said, looking amused. "I suppose you have servants who carry around that sort of thing in case you sneeze," she said. "You aren't carrying one either," he retorted. "I don't have room; my reticule is full of cheese." "I thought you had an interesting smell! Most ladies smell rather French. — Eloisa James

The French are sawed-off sissies who eat snails and slugs and cheese that smells like people's feet. Utter cowards who force their own children to drink wine, they gibber like baboons even when you try to speak to them in their own wimpy language. — P. J. O'Rourke

One can unite the French only under the threat of danger. One cannot simply bring together a nation that produces 265 kinds of cheese. — Charles De Gaulle

I went into a French restaraunt and asked the waiter, 'Have you got frog's legs?' He said, 'Yes,' so I said, 'Well hop into the kitchen and get me a cheese sandwich.' — Tommy Cooper

Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist. — Masaharu Morimoto

The French Code for cheese is ALIVE. The American Code for cheese, on the other hand, is DEAD. — Clotaire Rapaille

There's an old Weight Watchers saying: "Nothing tastes as good as thin feels." I for one can think of a thousand things that taste better than thin feels. Many of them are two-word phrases that end with cheese (Cheddar cheese, blue cheese, grilled cheese). Even unsalted French fries taste better than thin feels. Ever eat fries without salt on them? I always think, These could use some salt, but that would mean I'd have to get up and move. I guess I'll just imagine there's salt on them. — Jim Gaffigan

A kingdom needs tending, just like a cheese. Leave a cheese too long and the whey settles to the bottom and sours the whole. Leave a kingdom for too long and others rise to the top and take the whole. — Jackie French