Quotes & Sayings About Food Trucks

What's going to happen is, very soon, we're going to run out of petroleum, and everything depends on petroleum. And there go the school buses. There go the fire engines. The food trucks will come to a halt. This is the end of the world. — Kurt Vonnegut

You look around New York, and we are surrounded by restaurants and food trucks, and we celebrate food in this city like no tomorrow. — Chris Noth

Food trucks give creative entrepreneurs the ability to cook with freedom and make what they love, meaning that they can create highly specialized meals without having the high overhead costs of running a restaurant. — Homaro Cantu

I want to have a food truck that would just be bathrooms. I would line it up in back of the other food trucks, and I'd charge $1 for use. — Ike Barinholtz

Some nights he sat up late on his front porch with a glass of Jack and listened to the trucks heading south on 220, carrying crates of live chickens to the slaughterhouses - always under cover of darkness, like a vast and shameful trafficking - chickens pumped full of hormones that left them too big to walk - and he thought how these same chickens might return from their destination as pieces of meat to the floodlit Bojangles' up the hill from his house, and that meat would be drowned in the bubbling fryers by employees whose hatred of the job would leak into the cooked food, and that food would be served up and eaten by customers who would grow obese and end up in the hospital in Greensboro with diabetes or heart failure, a burden to the public, and later Dean would see them riding around the Mayodan Wal-Mart in electric carts because they were too heavy to walk the aisles of a Supercenter, just like hormone-fed chickens. — George Packer

I think it's wonderful that people in pickup trucks are buying two flats of dog food and a copy of 'Bastard.' I want my view of the world to be right up there next to gallon boxes of Tide. — Dorothy Allison

In my opinion, if there is one extremely legitimate use for petroleum besides running wood chippers and front-end loaders to handle compost, it's making plastic for season extension. It parks many of the trucks [for cross-country produce transportation]. With the trucks parked, greenhouses, tall tunnels, and more seasonal, localized eating, can we feed ourselves? We still have to answer that burning question. — Joel Salatin

We landed in the grass near the fence, several yards away from the worn path that the Amity trucks travel to deliver food to the city, and the gate that lets them out - the gate that is currently shut, locking us in. The fence towers over us, too high and flexible to climb over, too sturdy to knock down. "There are supposed to be Dauntless guards here," says Marcus. "Where are they?" "They were probably under the simulation," Tobias says, "and are now . . ." He pauses. "Who knows where, doing who knows what. — Veronica Roth

I think food trucks are the new answer to American fast food. The idea of raising two or three million dollars and going through red tape to open a restaurant, there's lots of barriers to success. There's a really easy jumping place for food trucks. It's very hip and acceptable for new chefs to open a food truck first. — Tyler Florence

For all the concern about bodies and weight, 'Baywatch' has three huge catering trucks on the set at all times. One for entrees, one appetizers and one for junk food. — Nicole Eggert

Anything good on the trucks?"
"Some beautiful lake salmon, fresh asparagus, and new potatoes."
"New enough their skin is peeling?"
"Yes."
"I know what we're going to do today!" Lou felt the excitement surge. This was why she loved cooking: getting amazing fresh ingredients and making something extraordinary. Luella's traditional French menu didn't leave much room for creativity, so the daily special had become Lou's canvas, where she was limited only by her imagination and whims.
"We'll keep it a simple spring dinner. Roast the potatoes in butter, salt, and pepper. Maybe some thyme or tarragon, too. We'll top the salmon fillets with hollandaise and roast the asparagus. — Amy E. Reichert

What manner of ship is this? What does it do? What is its combat record? Well, those are fair questions, if difficult ones. The Reluctant, as was said, is a naval auxiliary. It operates in the back areas of the Pacific. In its holds it carries food and trucks and dungarees and toothpaste and toilet paper. For the most part it remains on its regular run, from Tedium to Apathy and back; about five days each way. It makes an occasional trip to Monotony, and once it made a run all the way to Ennui, a distance of two thousand nautical miles from Tedium. It performs its dreary and unthanked job, and performs it, if not inspiredly, then at least adequately. — Thomas Heggen

BY THE HUNDREDS, blacks cleared out of Groveland on the backs of citrus trucks. Others took blankets, food, and water and fled with their children into the pine leaf forests, surer than rumor that the Ku Klux Klan would be coming from all directions to burn down Stuckey Still, the black enclave west of Groveland. — Gilbert King

If we want to improve American food and make it much cheaper, we should deregulate the food trucks and the other street vendors, provided they meet certain sanitation standards. Many cities have already moved down this path, and people are not keeling over with salmonella. — Tyler Cowen

I feel like we've already seen the burger truck, we've seen the lobster-roll truck. There's even healthy-food trucks now. But a big-thick-pizza truck? Come on, man. That'd be amazing. — Ike Barinholtz

Today's food trucks are far from cheap eats on wheels, there are some seriously gourmet offerings on four wheels. — Tyler Florence

I started to watch nameless men and women in the street. We were alike: none of us heroes, just ordinary people - extras - drifting through messy streets in a vast, messy Beijing. One morning, I went for a walk along the rubble-filled roads near my building. The area was being completely reconstructed. Three or four giant trucks had just arrived to start their demolition. Old buildings were going. Entire streets were going. In just one night all the food stalls had disappeared, along with the men from the countryside who used to run them. — Xiaolu Guo

I wish that food trucks could exist here in Chicago like they do in Brooklyn and in New York, where you're actually cooking off the truck. — Grant Achatz

Where food trucks are concerned, nothing's better than having a whole flock of them at one location. Competition not only improves the quality of the food, it prompts these rolling lunch wagons to lower prices and offer specials, too. — Robert Sietsema

Back then, before the Internet, you had these paper catalogs that you ordered all the food from. So, we flipped through the catalogs, looked up the food we wanted, called them up, and they would show up in trucks. — John Mackey

From food trucks to hot dog stands to county fair favorites, 'street food' has enjoyed a rich and storied history in American cuisine. However, street food has been around for thousands of years. In fact, street food is believed to have originated as far back as Ancient Rome. — Homaro Cantu

Jeevan found himself thinking about how human the city is, how human everything is. We bemoaned the impersonality of the modern world, but that was a lie, it seemed to him; it had never been impersonal at all. There had always been a massive delicate infrastructure of people, all of them working unnoticed around us, and when people stop going to work, the entire operation grinds to a halt. No one delivers fuel to the gas stations or the airports. Cars are stranded. Airplanes cannot fly. Trucks remain at their points of origin. Food never reaches the cities; grocery stores close. Businesses are locked and then looted. No one comes to work at the power plants or the substations, no one removes fallen trees from electrical lines. Jeevan was standing by the window when the lights went out. — Emily St. John Mandel

YOU DEMAND SALVATION EVEN AS YOU STEAL FROM THE COLLECTION PLATE.
YOU SEND FOOD TO THE REFUGEES, AND THEN YOU DON'T ALLOW THE DELIVERY TRUCKS THROUGH THE WARZONES. THE FOOD WILL SPOIL , THE SUPPLIES WILL BE SOLD BY THE VICTORS . THE CIVILIANS WILL STARVE AND SICKEN AND EVENTUALLY DIE.
IT IS THE WAY OF THINGS. THEY WILL ALL DIE, WHETHER FROM THE BRUTAL SAVAGERY THAT IS UNIQUE TO MAN OR FROM THE ABUNDANCE OF DISEASE OR FROM THE SCARCITY OF SUSTENANCE. — Jackie Morse Kessler