Quotes & Sayings About Food Trends

North Americans had two distinct ways of looking at food trends brought from other cultures: foreign and ethnic. Foreign was refined, upmarket, and expensive. Ethnic was exotic, downmarket, and cheap. French and Japanese were foreign. Chinese, Mexican, and Indian were ethnic. With ethnic, "people start to complain if a meal costs more than $10, — David Sax

From the Diary of the Duchess of Roxburghe
I vow, I cannot seem to walk past a window without seeing my great-nephew carrying Miss Balfour somewhere. All great romantic poems have such scenes where the hero, in a fit of passion, sweeps the heroine off her feet. Sadly, it appears that Sin's technique is questionable.
I'm surprised that, with all of his supposed experience with the gentler sex, he doesn't realize that women do not like to be carried in a way that musses their hair and leaves them with unattractively red faces.
Sadly, yet another conversation I shall have to have with that boy. — Karen Hawkins

One of the trends we're seeing in food and agriculture is more and more consumers wanting to know things about their food and where and how it's grown and what's in it, — Dan Glickman

Our early 21st century civilization is in trouble. We need not go beyond the world food economy to see this. Over the last few decades we have created a food production bubble-one based on environmental trends that cannot be sustained, including overpumping aquifers, overplowing land, and overloading the atmosphere with carbon dioxide. — Lester R. Brown

To create a usable piece of software, you have to fight for every fix, every feature, every little accommodation that will get one more person up the curve. There are no shortcuts. Luck is involved, but you don't win by being lucky, it happens because you fought for every inch. — Dave Winer

I don't think I hate any food trends. — Ruth Reichl

L.A. burns, and so many other cities smolder, waiting for the hose that will flood gasoline over the coals, and we listen to politicians who fuel our hate and our narrow views and tell us it's simply a matter of getting back to basics while they sit in their beachfront properties and listen to the surf so they won't have to hear the screams of the drowning. — Dennis Lehane

Food trends don't just drive the obvious things, like cupcakes or cronuts, but something as elemental as your daily cup of coffee. The way you have that coffee now is probably very different from the way you had it ten years ago, and it'll probably be very different in ten years. That has a huge impact, culturally and economically. — David Sax

Good food is a good trend. — Thomas Keller

Temperance is a disposition that restrains our desires for things which it is base to desire. — Saint Augustine

The way his head felt, he wanted to dig his fingertips into his temples and remove the pulsing, pounding, screaming beast inside. — Cat Patrick

There is a superior unity of all those who despite all, fight in different parts of the world the same battle, lead the same revolt, and are the bearers of the same intangible Tradition. These forces appear to be scattered and isolated in the world, and yet are inexorably connected by a common essence that is meant to preserve the absolute ideal of the Imperium and to work for its return. — Julius Evola

I don't follow the food trends. — Eric Ripert

Process can not be inferred from product any more than a pig can be inferred from a sausage. — Don Murray

I really feel myself to be a human who struggles, but the most important thing is my work as a papa. — Jai Uttal

Food trends have been around as long as people have had the ability to choose between different things to eat, but the modern, interconnected media has made food trends a viral phenomenon. Once upon a time, it was just a few newspapers and a few select gourmet magazines that were writing about food. Today, it's every single publication. — David Sax