Food Trend Quotes & Sayings

Think of the sushi trend that started in the '80s. It was as much about the Nintendo entertainment system in your living room as it was about the availability of good-quality raw fish. The Japanese food trend rose as the world of Japanese business and culture was becoming a bigger part of American life. — David Sax

The popularity of the Internet and using it as an available resource has really changed the way chefs kind of gather information and look for inspiration. To me, a food trend is potentially a lot of people following an idea. — Grant Achatz

I am the promise of new beginnings and thankful for those told and untold! — Annette Whitaker-Moss

According to the National Gardening Association, food gardening is now a $3.5 billion industry. In 2013, 37 million home gardens were growing food, an increase of four million since 2008. Even First Lady Michelle Obama joined the trend, planting a "kitchen garden" on the White House (back) lawn. Gardeners' most popular motivations: better-tasting food and lower grocery bills. — Anonymous

The Tree of Life was an ancient symbol of interconnection, fertility, and eternal life - precisely because of this legendary tree's fruit. Fruit is part of our essence, a basic element of who we are. We cannot survive without fruit on this planet. It outweighs the nutrition of any other food. Yet the current "health" movement toward low-carb diets has put fruit on the endangered species list, with the goal of making it extinct. Is this denial? Ignorance? Foolishness? We're not talking about uneducated people who are driving the trend. We're talking about smart, highly intelligent professionals with advanced degrees in medicine and nutrition. If they're advising patients to shun fruit, it must be because of their training, the misinformation out there, or their own selective interests. Have you heard of book burning? If the anti-sugar war keeps up its momentum, fruit trees will be next to go up in flames. — Anthony William

Joyful morning, good morning, good day. — Lailah Gifty Akita

I'd never been part of a group like that, so it was interesting, like a National Geographic special on wolves that I might watch with my dad.
And I was part of the pack. — Bill Konigsberg

Organic grow-your-own-granola food is not my style. When a style or a trend wants to impose a way of behaving on me, I do the exact opposite; I might even develop a particular fondness for potassium sorbate and sodium erythorbate. — Jacques Poulin

It's about food. It's about your home. It's about your life. The government is worried about all of the above. All I'm saying is you should be worried they're worried. Here's why: They're telling you that you can't take care of yourself. You can't be trusted with what you put in your mouth or what you sign on the mortgage dotted line. So they'll tell you what to put in your mouth and they'll save you from what you signed on that dotted line. Does anyone see a trend here? Personal responsibility has now become government responsibility. — Neil Cavuto

Her face was not young, but it was simple; it was not fresh, but it was mild. She had large eyes which were not bright, and a great deal of hair which was not 'dressed,' and long fine hands which were
possibly
not clean. — Henry James

For the first few hundred years of American history, food preparation was generally approached in a no-nonsense manner. Even as late as twenty-five years ago, the general attitude was that "feeding your face" was all right, but to make too much fuss about it was somehow decadent. In the past two decades, of course, the trend has reversed itself so sharply that earlier misgivings about gastronomic excesses seem almost to have been justified. Now we have "foodies" and wine freaks who take the pleasures of the palate as seriously as if they were rites in a brand-new religion. Gourmet — Mihaly Csikszentmihalyi

There's also a growing trend toward having gardens in schools to literally show kids where food comes from by having them grow and prepare their own food. There's also a movement that's bringing farmers into schools and creating relationships between local farms and local cafeterias, so that instead of frozen mystery meat, you have fresh produce that's coming from the area that has a name and a face associated with it. — Eric Schlosser

Your mind is the biggest uninvented gold mine. Dig it; you will find the gold. — Debasish Mridha

Education perverts the mind since we are directly opposing the natural development of our mind by obtaining ideas first and observations last. This is why so few men of learning have such sound common sense as is quite common among the illiterate. — Arthur Schopenhauer

Get people back into the kitchen and combat the trend toward processed food and fast food. — Andrew Weil

sarchasm n. The gulf between the author of sarcastic wit and the person who doesn't get it. — Steven Pinker

I became an actress because I discovered the world of the imagination when I was about 14 or so and the concept that you could engage in this amazing world of storytelling. I saw a production of Hamlet, and I didn't know Hamlet died in the end. — Helen Mirren

The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you're eating. So that goes back to the trend of fine ingredients. It's very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself. — Joel Robuchon

Good food is a good trend. — Thomas Keller

The trend in modern American culture is toward ever more individualized eating ... and with every food added to the list of things one does not eat, the shorter becomes the list of people with whom one can enjoy table fellowship ... for those of us whose health permits, partaking readily of whatever is offered can be a way of affirming that eating together is at least as important as whatever it is that is eaten. — Margaret Kim Peterson