Food They Ate Quotes & Sayings

The Roman Empire invented snacks, right after the aqueducts. Irrigation flowed, food plentiful, people munching between meals in the city-states. They ate these little, sun-dried meaty things, highly distasteful and falling out of favor until olive oil. I just made all that up. The key to life is making shit up. Everyone does it or society would unravel, like, Gee, your hair looks great! Or: God told me you're wrong — Tim Dorsey

They looked to Ferrier like they ate bad food to match their bad taste in clothes and wheels. The — John Connolly

Humans were the only creatures in the world that ate their food cooked. You'd never find a Gorilla frying up some bananas for dinner or a lion charcoal-broiling a zebra steak. Cats don't often run to the oven with a mouse or bird they've captured, and a dog wouldn't naturally prepare its rabbit dinner in a stew. — Dick Gregory

None of that 'Oh, I'm not hungry; I'll just have a salad' crap so many woman pulled, as if he'd think they were less attractive somehow if they ate like real human beings. Nothing could be further from the truth. After all, what was the point in taking a woman out for dinner if she didn't like food? — Jackie Barbosa

I ate fantastic Italian food in Croatia, which you wouldn't expect. The food in Istanbul was amazing. I never would've expected that and the food, I guess you're learning something about me, the food in Prague, they're very, very heavy meat eaters, like, a lot of meat, which is great. — Cliff Curtis

When he had accompanied his father on drumming errands he noticed how high caste men and women treated them as inferior. They had to enter from the back door and wait near the kitchen or at a side veranda and sit on low benches or reed mats. They were never offered a decent seat. At meals times they were never invited to eat at the main table with the family or other guests. Instead, they had to eat the food served to them on the reed mat. This they ate in silence while the patrons sat at a lavishly laid table and enjoyed their food amidst chat and cheer. — Swarnakanthi Rajapakse

Would it not be better if they spent more money on wholesome things like oranges and wholemeal bread or if they even, like the writer of the letter to the New Statesman, saved on fuel and ate their carrots raw? Yes, it would, but the point is that no ordinary human being is ever going to do such a thing. The ordinary human being would sooner starve than live on brown bread and raw carrots. And the peculiar evil is this, that the less money you have, the less inclined you feel to spend it on wholesome food. A millionaire may enjoy breakfasting off orange juice and Ryvita biscuits; an unemployed man doesn't. Here the tendency of which I spoke at the end of the last chapter comes into play. When you are unemployed, which is to say when you are underfed, harassed, bored, and miserable, you don't want to eat dull wholesome food. You want something a little bit 'tasty'. There is always some cheaply pleasant thing to tempt you. — George Orwell

And now, restored to the status of daughter in her own home, Amina began to feel the emotions of other people's food seeping into her - because Reverend Mother doled out the curries and meatballs of intransigence, dishes imbued with the personality of their creator; Amina ate the fish salans of stubbornness and the birianis of determination. And, although Mary's pickles had a partially counteractive effect - since she had stirred into them the guilt of her heart, and the fear of discovery, so that, good as they tasted, they had the power of making those who ate them subject to nameless uncertainties and dreams of accusing fingers - the diet provided by Reverend Mother filled Amina with a kind of rage, and even produced slight signs of improvements in her defeated husband. — Salman Rushdie

At first people ate simply because they were alive and because food was tasty. Modern people have come to think that if they do not prepare food with elaborate seasonings, the meal will be tasteless. If you do not try to make food delicious, you will find that nature has made it so. — Masanobu Fukuoka

When I was younger, I ate nothing but fried food. Everything was fried, from oysters to chicken to potatoes to vegetables. When you die in New Orleans, they deep fry you before they put you in the coffin. When we baptize children in New Orleans, we baptize them with a bordelaise sauce; we don't use water. — Richard Simmons

I saw a very old man, literally eating his own human waste out of hunger. I went to the nearby hotel and asked them what was available. They had idli, which I bought and gave to the old man. Believe me, I had never seen a person eating so fast, ever. As he ate the food, his eyes were filled with tears. Those were the tears of happiness. — Narayanan Krishnan

Butter has the same improbable myth of origin as cheese, that it accidentally got churned in the animal skins of central Asian nomads. Easily spoiled in sunlight, it was a northern food. The Celts and the Vikings, and their descendants, the Normans, are credited with popularizing butter in northern Europe. Southerners remained suspicious and for centuries maintained that the reason more cases of leprosy were found in the north was that northerners ate butter. Health-conscious southern clergy and noblemen, when they had to travel to northern Europe, would guard against the dreaded disease by bringing their own olive oil with them. — Mark Kurlansky

What a stupid, fucking, idiotic country this was. All the young women drank water in such vast quantities that it was coming out of their ears, they thought it was "beneficial" and "healthy," but all it did was send the numbers of incontinent young people soaring. Children ate whole wheat pasta and whole wheat bread and all sorts of weird coarse-grained rice that their stomachs could not digest properly, but it didn't matter because it was "beneficial," it was "healthy," it was "wholesome." Oh, they were confusing food with the mind, they thought they could eat their way to being better human beings without understanding that food is one thing and the notions food evokes another. And if you said that, you were either a reactionary or just a Norwegian, in other words ten years behind the times. — Karl Ove Knausgard

The phytochemicals, antioxidants, and fiber- all of the healthful components of plant foods- originate in plants, not animals. If they are present, it is because the animal ate plants. And why should we go through an animal to get the benefits of the plants themselves? To consume unnecessary, unseemly, and unhealthy substances, such as saturated fat, animal protein, lactose, and dietary cholesterol, is to negate the benefits of the fiber, phytonutrients, vitamins, minerals, and antioxidants that are prevalent and inherent in plants. — Colleen Patrick-Goudreau

I decided the reason why Luccas rushed off was he was allergic to the food that they had brought out. Not paying compliments to the decorations, I poked at the squid with a fork making sure it was dead. Yuck, it reminded me of squid shaped spaghetti. My mind imagined it struggling to break free from my fork. Its legs flopped back and forth, to the sides almost as if it danced. Then to eat it while it squirmed after every bite; chomp, chomp, chomp. On the other hand, you could also eat it raw, but I suppose that was where the squirming comes in. Hmm ... Any who ... Before we get off topic, I finally ate it. Yes, even with the gross images in mind. — Millicent Ashby

I saw a lot of men die there. Most men. Do you know what killed them?" ... "Despair," said Finney. "They believed themselves to be prisoners. I lived with those men, ate the same maggot-infested food, slept in the same beds, did the same back-breaking work. But they died and I lived. Do you know why?" "You were free." "I was free. Milton was right ... the mind is its own place. I was never a prisoner. Not then, not now. — Louise Penny

He could hear his granny speaking. "No one's too poor to buy soap." Of course, many people were. But in Cockbill Street they bought soap just the same. The table might not have any food on it but, by gods, it was well scrubbed. That was Cockbill Street, where what you mainly ate was your pride. — Terry Pratchett

For the first time, I ate with a bunch of other Taiwanese-Chinese kids my age who knew what the hell they were doing. Even at Chinese school, there were always kids that brought hamburgers, shunned chopsticks, or didn't get down with the funky shit. They were like faux-bootleg-Canal Street Chinamen.

That was one of the things that really annoyed me about growing up Chinese in the States. Even if you wanted to roll with Chinese/Taiwanese kids, there were barely any around and the ones that were had lost their culture and identity. They barely spoke Chinese, resented Chinese food, and if we got picked on by white people on the basketball court, everyone just looked out for themselves. It wasn't that I wanted people to carry around little red books to affirm their "Chinese-ness," but I just wanted to know there were other people that wanted this community to live on in America. — Eddie Huang

Why did I obsess over people like this? Was it normal to fixate on strangers in this particular vivid, fevered way? I didn't think so. It was impossible to imagine some random passer-by on the street forming quite such an interest in me. And yet it was the main reason I'd gone in those houses with Tom: I was fascinated by strangers, wanted to know what food they ate and what dishes they ate it from, what movies they watched and what music they listened to, wanted to look under their beds and in their secret drawers and night tables and inside the pockets of their coats. Often I saw interesting-looking people on the street and thought about them restlessly for days, imagining their lives, making up stories about them on the subway or the crosstown bus. — Donna Tartt

People ate everyday, and often times they didn't pause when standing in the fresh produce section of the grocery store to realize the magnitude of God's earth that feeds them. — Cindy Woodsmall

Another nice thing was that I would type out letters home for the admiral's stewards. They would then feed me the same food the admiral ate. — Jack Adams

Before I had kids, I was one of those people who insisted my future children wouldn't need the crutches of ketchup, butter and ranch dressing to eat their food. Then I had kids. Then I became one of those people whose children ate nothing. Then I became one of those people who gave their kids ketchup, butter and ranch dressing with their food. And they ate it. — Romi Brenner

Three or four days later he was still thinking about seal flipper pie. Remembered the two raw eggs Petal gave him. That he invested with pathetic meaning.
'Petal,' said Quoyle to Wavey, 'hated to cook. Hardly ever did.' Thought of the times he had fixed dinner for her, set put his stupid candles, folded the napkins as though they were important, waited and finally ate alone, the radio on for company. And later dined with the children, shoveling in canned spaghetti, scraping baby food off small chins.
'Once she gave me two eggs. Raw eggs for a present.' He had made an omelet of them, hand-fed her as thought she were a nestling bird. And saved the shells in a paper cup on top of the kitchen cabinet. Where they still must be. — Annie Proulx

Stories are wonderful, enjoyable, and scrumptious things. In the old days, they were served on thin plates called pages. You ate them with your eyes. And they didn't go down to your tummy, like normal food. No, they went into a dream machine inside your head. — Nury Vittachi

The life of this alien city was lived under the cathedral dome of the sky. People ate where the birds could share their food and gambled where any cutpurse could steal their winnings, they kissed in full view of strangers and even fucked in the shadows if they wanted to. What did it mean to be a man so completely among men, and women too? When solitude was banished, did one become more oneself, or less? Did the crowd enhance one's selfhood or erase it? — Salman Rushdie

We're playing Three Wishes," she told her friend. "Cake, hot bath, soft bed. How about you?"
"World peace," said Karou.
Zuzana rolled her eyes. "Yes, Saint Karou."
"Cure for cancer," Karou went on. "And unicorns for all."
"Bluh. Nothing ruins Three Wishes like altruism. It has to be something for yourself, and if it doesn't include food, it's a lie."
"I did include food. I said unicorns, didn't I?"
"Mmm. You're craving unicorn, are you?" Zuzana's brow furrowed. "Wait. Do they have those here?"
"Alas, no."
"They did," said Mik. "But Karou ate them all."
"I am a voracious unicorn predator. — Laini Taylor

The Ancestors were from Africa and entered into Australia 50,000 years ago. They would have eaten food from indigenous life from their area almost immediately. They harvest most of the day, and eat this food. The AM looks like a food source they already eat in Africa. It is highly likely they did eat it. This is still not enough to say it had connection to religion, but it is enough to say they ate it, in all probability. Forensic DNA shows again that they did eat it, as the retrovirus that was on Amanita Muscaria can only be transferred via consumption by humans and it is known that AM is a vector for this virus. Since they forage daily and consume what they forage it puts the consumption just around the time of 50,000 years ago. — Leviak B. Kelly

We need them? Is that the best reason you can come up with? He laughed, a rasping, mechanical sound. "The kings of the ocean are gone, and what is our argument for their return? We need them? We? Their murderers? The ones that made the water bitter in their mouths, and killed the food they ate? The ones that made the ocean boil red with their blood for miles around? Men need them? Those vermin? Those stringing insects? Struggling pustulent humanity--needs them? Do you think a whale cares? You might as well need the sun to rise at midnight because you're feeling a bit chilly. Yes, of course, certainly we need them, But the question is, do we deserve them? — Raphael Carter

Ty's knee occasionally brushed against his under the table as they ate, but the conversation died down as the food was passed around. It was an odd, remarkable feeling, to be eating breakfast with Ty and his family and feel not only welcome, but like he might belong there.
Zane — Abigail Roux

We always ate with gusto...It would have offended the cook if we had nibbled or picked...Our mothers and zie [aunties] didn't inquire as to the states of our bellies; they just put the food on our plates.

'You only ask sick people if they're hungry,' my mother said. 'Everyone else must eat, eat!'

But when Italians say 'Mangia! Mangia!' they're not just talking about food. They're trying to get you to stay with them, to sit by them at the table for as long as possible. The meals that my family ate together- the many courses, the time in between at the table or on the mountain by the sea, the hours spent talking loudly and passionately and unyieldingly and laughing hysterically the way Neapolitans do- were designed to prolong our time together; the food was, of course, meant to nourish us, but it was also meant to satisfy, in some deeper way, our endless hunger for one another. — Sergio Esposito

They were almond cookies, although they could have been made of spinach and shoes for all I cared. I ate eleven of them, right in a row. It is rude to take the last cookie. — Lemony Snicket

The problem with multiculturalism is it's kind of arrogant. The arrogance is the assumption that everyone will buy into our values, because they have to be Superior. What is different about Islam is it's not just a type of food you ate or the way you dress, it's a total system of life driven by values. — Mark Durie

They taught me that no man could be their leader except he ate the ranks' food, wore their clothes, lived level with them, and yet appeared better in himself. — T.E. Lawrence

I also began to have a pretty disturbing attitude toward eating. I developed a real superiority complex to people who ate actual food. I realized that this is how fashion editors at women's magazines must feel all the time. Oh God, look at those sad piggos, munching away on their sandwiches. I'd just sit there, sipping my kale juice, quietly judging everyone as they happily ate their lunches. And — Mindy Kaling

The Man Who Ate Everything features a particularly good essay on salt, finding that it's only harmful to around 8% of the world's population. This should be mentioned whenever someone does that annoying health-kick thing of declaring, 'Oh, we never salt our food now.' Consider it revenge for the tasteless gruel they've just made you eat. HESTON — Neil Davey

They had nothing to eat but Ryan's food, and they ate little of that because it was so dry, but it seemed to sustain them. Their greatest worry was water. Though they drank only a little each day, Westerly's flask was empty and the bottle in Cally's pack now only half-full.
"I wish I was a camel," Cally said.
Westerly said, "I wouldn't want
to spend this much time with a girl who looked like a camel."
She tried to laugh, but her tongue felt thick in her mouth, and her mind full of hopelessness. "When this is gone, we shall just die of thirst."
"We'll be out of the dunes by then," Westerly said encouragingly. But he knew that the mountains, though nearer now on the hazy horizon, were far more than a day's walk away. — Susan Cooper

Loaves of fig and pepper bread, of course. But there was also lasagna cooked in miniature pumpkins, and pumpkin-seed brittle. Roasted red pepper soup, and spiced caramel potato cakes. Corn muffins and brown sugar popcorn balls and a dozen cupcakes, each with a different frosting, because what was first frost without frosting? Pear beer and clove ginger ale in dark bottles sat in the icy beverage tub. They ate well into the afternoon, and the more they ate, the more food there seemed to be. Pretzel buns and cranberry cheese and walnuts appearing, just when they thought they'd tasted everything. — Sarah Addison Allen

The street to my left was backed up with traffic and I watched the people waiting patiently in the cars. There was almost always a man and a women, staring straight ahead, not talking. It was, finally, for everyone, a matter of waiting. You waited and you waited- for the hospital, the doctor, the plumber, the madhouse, the jail, papa death himself. First the signal red, then the signal was green. The citizens of the world ate food and watched t.v. and worried about their jobs or lack of the same, while they waited. — Charles Bukowski

Watching the Archer brothers eat was like watching a twister blow through the room. Meredith sat with her elbows tucked close to her side, afraid to do more than occasionally raise her fork to her mouth for fear of being rammed by a reaching arm or thumped by a tossed biscuit. The venison steak was overdone, the beans gluey, and the biscuits were dry as unbuttered toast, yet the Archers attacked their food like a pack of dogs fighting over a fresh kill. No one spoke. They just ate. — Karen Witemeyer

I was fascinated by strangers, wanted to know what food they ate and what dishes they ate it from, what movies they watched and what music they listened to, wanted to look under their beds and in their secret drawers and night tables and inside the pockets of their coats. — Donna Tartt

Tipsy, they tumbled early into bed - to get as much sleep as they could. So they would feel less hunger. The summer catch had been poor; there wasn't much food. They ate with care and looked sideways at the old: the old were gluttons, everybody knew it, and what was the good of feeding them? It wouldn't harm them to starve a little.
The hungry dogs howled. The women rinsed the children's bellies with hot water three times a day, so they wouldn't cry so much for food. The old starved silently. ("The North") — Yevgeny Zamyatin

Our Ancestors came to Australia, foraged for food in a rain forest where AM grew, ate the AM, and suffered the effects of muscimol hallucinations in a cave and drew paintings of a religious nature and these paintings were confirmed at 50,000 years ago, at the exact inception of religion. This was done by a species that never had religion before that. Since the species would therefore have no religious content until they ate the hallucinogens, it follows that these AM were the start of religion. — Leviak B. Kelly

They all know the truth, that there are only three subjects worth talking about. At least here in these parts," he says, "The weather, which, as they're farmers, affects everything else. Dying and birthing, of both people and animals. And what we eat - this last item comprising what we ate the day before and what we're planning to eat tomorrow. And all three of these major subjects encompass, in one way or another, philosophy, psychology, sociology, anthropology, the physical sciences, history, art, literature, and religion. We get around to sparring about all that counts in life but we usually do it while we're talking about food, it being a subject inseparable from every other subject. It's the table and the bed that count in life. And everything else we do, we do so we can get back to the table, back to the bed. — Marlena De Blasi

It is very difficult to know people and I don't think one can ever really know any but one's own countrymen. For men and women are not only themselves; they are also the region in which they are born, the city apartment or the farm in which they learnt to walk, the games they played as children, the old wives' tales they overheard, the food they ate, the schools they attended, the sports they followed, the poets they read, and the God they believed in. It is all these things that have made them what they are, and these are the things that you can't come to know by hearsay, you can only know them if you have lived them. — W. Somerset Maugham

There are a lot of perks when you're an actor. Free food at work was my second favorite in the beginning, but my first was the weird stuff. Like seeing celebrities in no makeup and finding out what they ate. — Judy Greer

When I was at primary school, we had this theory that if you ate an egg, it meant you'd get pregnant and give birth to a chicken or another egg. It was something we dared together. I avoided eggs for years, but now they're my favourite food. — Erin O'Connor

I do the same exercises I did 50 years ago and they still work. I eat the same food I ate 50 years ago and it still works. — Arnold Schwarzenegger

For men and women are not only themselves; they are also the region in which they are born, the city apartment or farm in which they learnt to walk, the games they played as children, the old wives tales they overheard, the food they ate, the schools they attended, the sports they followed, the poets they read, and the God they believed in. It is all these things that have made them what they are, and these are the things that you can't come to know by hearsay ... — W. Somerset Maugham

42They all gave full attention to the teaching of the apostles and to the common life, to the breaking of bread and the prayers. 43Great awe fell on everyone, and many remarkable deeds and signs were performed by the apostles. 44All of those who believed came together, and held everything in common. 45They sold their possessions and belongings and divided them up to everyone in proportion to their various needs. 46Day by day they were all together attending the Temple. They broke bread in their various houses, and ate their food with glad and sincere hearts, 47praising God and standing in favor with all the people. And every day the Lord added to their number those who were being rescued. — N. T. Wright

They are here to help pack the gold, mistress. The women wouldn't be able to do it quickly enough , but I reverently ask that you don't tell them I said so. The last time I said anything about Cook's culinary arts, I ate burned food for a week and when I said anything to your lady's maid about how she should do more to help to help you, she put double of starch into my sheets when she ironed them.... She scorched a hole in the sheets at the foot of the bed and my toes got caught in it in the middle of the night. — Terry Spear

My husband is Dutch, and his family, when you sat down to eat food at the table, you never left the table until you ate living bread and drank living water. They never left the table until they'd read Scripture together. So morning, lunch, suppertime, Scripture was always read at the table, and then there was prayer to close. — Ann Voskamp

Give us nothing but vegetables to eat and water to drink. Then compare our appearance with that of the young men who eat the royal food, and treat your servants in accordance with what you see." So he agreed to this and tested them for ten days.
At the end of the ten days they looked healthier and better nourished than any of the young men who ate the royal food.
Daniel 1:11-15
Guided — Donna Partow