Food They Quotes & Sayings

As an artist who lives here and wants a more sophisticated engagement between local social dynamics and global discourse, it's great to see that reflected via the relationships we've developed with our customers. For some people it's a political act to eat from us three days a week because they recognize they are financially supporting the premise of the project each time they come. 95% of our annual revenue is purely from the public via food sales. — Jon Rubin

So you weren't in college."
"I wasn't, no." She takes another sip. "Your father was though. He was visiting for spring break. I mugged him."
"You what?"
"You have to understand I didn't make very much money, even with two jobs. It hardly even paid for my food. I couldn't fish, because-"
"You didn't want anyone to sense you in the water." Otherwise, she could have been pretty self-sufficient.
She nods. "So one day I see this group of cocky college students, spending money left and right. Pulling wads of cash out of their pockets to pay for small purchases, like ice cream." She rolls her eyes. "They were flashing it. They wanted people to know they were rich."
"Doesn't mean they wanted people to mug them," I mutter. — Anna Banks

Even though the Olympics take place during Ramadan, some Muslim athletes said they will not fast during games. Then, after sampling the British food, they said, on second thought, fasting sounds good. — Conan O'Brien

I mentioned early in this book the kind of rereading distinctive of a fan
the Tolkien addict, say, or the devotee of Jane Austen or Trollope or the Harry Potter books. The return to such books is often motivated by a desire to dwell for a time in a self-contained fictional universe, with its own boundaries and its own rules. (It is a moot question whether Austen and Trollope's first readers were drawn to their novels for these reasons, but their readers today often are.) Such rereading is not purely a matter of escapism, even though that is one reason for its attraction: we should note that it's not what readers are escaping from but that they are escaping into that counts most. Most of us do not find fictional worlds appealing because we find our own lives despicable, though censorious people often make that assumption. Auden once wrote that "there must always be ... escape-art, for man needs escape as he needs food and deep sleep." The sleeper does not disdain consciousness. — Alan Jacobs

Heaven has its business and earth has its business: those are two separate things. Heaven, that's the angels' pasture; they are happy; they don't have to fret about food and drink. And you can be sure that they have black angels to do the heavy work like laundering the clouds or sweeping the rain and cleaning the sun after a storm, while the white angels sing like nightingales all day long or blow in those little trumpets like they show in the pictures we see in church. — Jacques Roumain

Super polished signage is not always a good sign. I'm always looking for places that you have to know about to find. Also, just food-wise, if I'm eating ethnic cuisine - I hate that phrase, but still - If I'm eating Mexican food, I'm looking to see that there are Mexicans in the restaurant. They know if the food is being made right. — Adam Richman

Eataly is the greatest - it's like food galore there. They have all of these little stations, like a pasta area and a pizza area. And they have the best gelato. — Lilla Crawford

Would it not be better if they spent more money on wholesome things like oranges and wholemeal bread or if they even, like the writer of the letter to the New Statesman, saved on fuel and ate their carrots raw? Yes, it would, but the point is that no ordinary human being is ever going to do such a thing. The ordinary human being would sooner starve than live on brown bread and raw carrots. And the peculiar evil is this, that the less money you have, the less inclined you feel to spend it on wholesome food. A millionaire may enjoy breakfasting off orange juice and Ryvita biscuits; an unemployed man doesn't. Here the tendency of which I spoke at the end of the last chapter comes into play. When you are unemployed, which is to say when you are underfed, harassed, bored, and miserable, you don't want to eat dull wholesome food. You want something a little bit 'tasty'. There is always some cheaply pleasant thing to tempt you. — George Orwell

Like letting spiders live because they eat mosquitoes,
Clary thought. So they're good enough to let live, good enough to make your food for you, good enough to flirt with-but not really good enough? I mean, not as good as people. — Cassandra Clare

One who voluntarily deprives oneself of food may live twice as long as one who is forced to be without food. Similarly, you can choose to go without water for several days, but if you are deprived of it, you die more quickly. The older men survived because they had resaons to live - a garden to finish, a wife to see to, and grandchildren to help raise - whereas the younger men had less encouraging them to return (from battle). Strong wills become more crucial than strong bodies. It was this principle that inspired the establishment of Outward Bound. Yet, more than two millennia earlier, Alexander led his troops out of the desert with this same principle. — Lance Kurke

More than food and shelter, the disabled crave love and compassion. They need to feel wanted. There is an Indian saying, "Not wealth, not food, but a little genuine comforting oomph can breathe life into a dead person." Caring and comforting love can heal the soul. It takes unconditional love to offer such comfort and care. — Bhupendra O. Khatri

Empty Sex is like Pringles: You can eat million of them, but they never really fill you up. If you want to be truly satisfied, you have to eat real food. — Jasinda Wilder

They are all but stomachs, and we all but food.
To eat us hungerly, and when they are full,
They belch us.
-Emilia — William Shakespeare

they kept moving all night, stopping only occasionally to scoop some water from a stream or listen to see if anyone was following them or near them at all. As dawn came, Jacob was exhausted. But the two men did not stop moving. They were not running now. They were walking, but Avi set a brisk and steady pace. Jacob wanted to stop. He wanted to ask Avi if they could rest, even for a little while. But he had been told not to say a word, and Jacob knew their very lives depended on his obeying. At least the pain in his feet and in his belly from lack of food and the fatigue permeating every fiber of his being kept his mind off the fact that he would never see his parents or his sister again. — Joel C. Rosenberg

Good beats upon the damned incessantly as sound waves beat on the ears of the deaf, but they cannot receive it. Their fists are clenched, their teeth are clenched, their eyes fast shut. First they will not, in the end they cannot, open their hands for gifts, or their mouth for food, or their eyes to see. — C.S. Lewis

I have four Rhode Island Red hens. I get two eggs from them a day. They're feathered dustbins that eat leftover food and weeds, and they're easy to look after - I throw some grain at them in the morning, take the eggs and that's it. I love the sound of clucking. — Deborah Moggach

You've dated a shoplifter. A drug addict. A girl who claimed that her roommate kept her locked in a dumpster. She was admitted to Mulberry not too long ago, if I recall, right? They diagnosed her with schizophrenia." Reece nodded reluctantly. "For the record, I only dated her for two months. And also for the record, she's doing a lot better." "Hmm," Camden replied. "There's the one who put salt on all her food then complained incessantly of bloating problems. Oh yeah! And the one who wanted you to tie her up and beat the shit out of her every night." "All right already!" Reece snapped. "I get it. I haven't had the best of luck with normal women. — S. Walden

Complains are like the clouds that produce no rain no matter how thick they gather. Never depend on your complaint thinking they are stair cases. Drop that thing. — Israelmore Ayivor

This is Trenicia, the queen of the warrior women of the Isle of Akalla. Different places have different traditions and different customs. On the Isle of Akalla, the women rule, and the women do the fighting."

"What do the men do?" the horseman Ekial asked curiously.

"As little as they possibly can," the warrior woman said in a sardonic tone. "Over the years, they've foisted just about everything off on us. We have to grow the food, hunt the meat, and fight the wars. The men sit around getting fat and arguing with each other about something they call 'philosophy' - most of which is pure nonsense. — David Eddings

Whatever I decide will not work. It's what people want that will work. So no one decided whether you become a vegetarian or anything else. What determines that is the availability of food. If we run out of vegetation due to floods or natural disasters, people will consume meat and if we run out of meat they will consume vegetables. I have no control over that. That would be up to people. — Jacque Fresco

Time and task were both disorienting, for if you were to remove everything from our lives that depends on electricity to function, homes and offices would become no more than the chambers and passages of limestone caves- simple shelter from wind and rain, far less useful than the first homes at Plymouth Plantation or a wigwam. No way to keep out cold, or heat, for long. No way to preserve food, or to cook it. The things that define us, quiet as rock outcrops - the dumb screens and dials, the senseless clicks of on/off switches- without their purpose, they lose the measure of their beauty and we are left alone in the dark with countless useless things. — Jane Brox

People might gain insight the longer they live, but things never get easy. There will always be challenges and miscommunications and the temptation to eat greasy, bowel clogging fried food, and take others for granted. The secret is to keep moving and try to see people yo love for what they are: flawed, beautiful and as confused as you. — Rob Payne

Dogs will eat till they die. Cats will leave food in the dish, incomprehensible to a dog. — Tim Allen

Food cost rather than the absolute absence of food can often be the key factor in shortages and possible starvation. During the height of the Irish Potato Famine in 1845, Ireland was actually exporting food to England. The peasants starved because they could not afford to buy food at the local prices, enhanced by the loss of the potato crop. There was enough food, in absolute terms, to keep everyone alive; they died because they had no money to buy it. — Peter Wadhams

Love is: Bringing a blanket when someone's asleep. Giving the last piece of food to the other person. Staying awake to listen to them when you are dead tired. Hugging them tightly when they need it the most. — Carlos Salinas

You see, most people gain weight because they give into cravings. But when you easily (and without feeling like you're depriving yourself) gain control, the extra weight comes off. — Josh Bezoni

They maintain he wrote The Art of War. Personally, I believe it was a woman. On the surface, The Art of War is a manual about tactics on the battlefield, but at its deepest level it describes how to win conflicts. Or to be more precise, the art of getting what you want at the lowest possible price. The winner of a war is not necessarily the victor. Many have won the crown, but lost so much of their army that they can only rule on their ostensibly defeated enemies' terms. With regard to power, women don't have the vanity men have. They don't need to make power visible, they only want the power to give them the other things they want. Security. Food. Enjoyment. Revenge. Peace. They are rational, power-seeking planners, who think beyond the battle, beyond the victory celebrations. And because they have an inborn capacity to see weakness in their victims, they know instinctively when and how to strike. And when to stop. You can't learn that, Spiuni. — Jo Nesbo

It's so important that people get tested and find out what they're allergic to, because they might be struggling with their weight or health issues and not realize that they're actually just allergic to the food they're eating. — AnnaLynne McCord

When I'm at home and I'm preparing my own food, it's all gluten-free, or fish and it's healthy, but when I go to someone else's house, I'll eat what they put in front of me because I don't want to be an asshole. — Bryan Fuller

People love my collard greens. They love my macaroni and cheese. They love the gumbo. They love my Jamaican jerk or my Jamaican curry chicken. They love the jerk, though. And they love my Mexican food. — Tamala Jones

Those truffled turkeys, of which the reputation and the price are still increasing, appear like beneficient stars, and make the eyes sparkle of all sorts of gourmands of every category, whilst their faces beam with delight and they themselves dance with pleasure. — Jean Anthelme Brillat-Savarin

But human deciding what to eat without professional guidance - something they have been doing with notable success since coming down out of the trees - is seriously unprofitable if you're a food company, a definite career loser if you're nutritionist, and just plain boring if you're a newspaper editor or reporter. — Michael Pollan

There is great value in being able to say "yes" when people ask if there is anything they can do. By letting people pick herbs or slice bread instead of bringing a salad, you make your kitchen a universe in which you can give completely and ask for help. The more environments with that atmospheric makeup we can find or create, the better. — Tamar Adler

I am grateful for each and every food bank that helps families in need. Now, more than ever, hunger is a crisis in America, and yet it is not spoken enough and people have yet to give enough to help those in need. Local food banks help fill this need but they need our help, our support, and most importantly, our dollars. No one should ever go hungry. — Marlee Matlin

But he hadn't appeared that night. Not the next morning, either. By the time she finally crossed paths with him the following afternoon, his mumbled "Merry Christmas" was the extent of their exchange.
It seemed they were back to silence.
I don't want you.
She tried to ignore the words echoing in her memory. They weren't true, she told herself. She was an expert at deceit; she knew a lie when she heard one.
Still. What else to believe, when he avoided her thus?
Although he rarely spoke to her over the next two days, Sophia frequently overheard him speaking of her. Even these remarks were the tersest of commands: "Fetch Miss Turner more water," or "See that her canopy doesn't go slack." She felt herself being tended, not unlike a goat. Fed, watered, sheltered. Perhaps she shouldn't complain. Food, water, and shelter were all welcome things.
But Sophia was not livestock, and she had other, more profound needs. Needs he seemed intent on neglecting, the infuriating man. — Tessa Dare

I didn't want to be a chef: just a cook. And my experiences in Italy had taught me why. For millennia, people have known how to make their food. They have understood animals and what to do with them, have cooked with the seasons and had a farmer's knowledge of the way the planet works. They have preserved the conditions of preparing food, handed down through generations, and have come to know them as expressions of their families. People don't have this kind of knowledge today, even though it seems as fundamental as the earth, and, it's true, those who have it tend to be professionals
like chefs. But I didn't want this knowledge in order to be a professional; just to be more human. (313) — Bill Buford

The trouble was, Elizabeth thought, they did not tell the children of colonial families not to love these foreign lands, not to fall in love with their birthplaces. While parents dreamt of retiring in peace to another place called 'home', their children soaked up knowledge of the only world they knew: its different peoples, its spicy food, its birdsong, the way warm rain fell like a curtain through the palm trees. Their souls would be forever torn. — Anne M. Chappel

I think food is the great equalizer. Other than the ocean and the air, food is the thing that we all share in common. I think along with that comes the question of why are some people starving, and why do some people produce more food than they need, and why is food going to waste. — Brett Dennen

I heard about the project over a year before we began. My American agent said, 'Oh, you might want to read 'In Cold Blood' because they're talking about you for Capote, but the script's with Johnny Depp and Sean Penn at the moment.' So, these things take their time to dribble down the food chain. — Toby Jones

Women do get drunk, they do get sick and they do get food poisoning. It seems to be a bit of a surprise to people that they are seeing it. — Kristen Wiig

Have you tried the cinnamon things?" Poppet asks. "They're rather new. What are they called, Widge?"
"Fantastically delicious cinnamon things? — Erin Morgenstern

Really, the only way to face the biggest problems we have is for the government to change the way they subsidize food. The way we subsidize food makes it cheaper to go to McDonald's and get a hamburger than a salad, and that's insane. — Ruth Reichl

They advertise on the radio for food stamps! — Bill O'Reilly

Taste and style is beyond clothes. It's in food; it's in quality. Working out, healthy bodies, organic food-they're all part of the same thing. — Kanye West

For the first few hundred years of American history, food preparation was generally approached in a no-nonsense manner. Even as late as twenty-five years ago, the general attitude was that "feeding your face" was all right, but to make too much fuss about it was somehow decadent. In the past two decades, of course, the trend has reversed itself so sharply that earlier misgivings about gastronomic excesses seem almost to have been justified. Now we have "foodies" and wine freaks who take the pleasures of the palate as seriously as if they were rites in a brand-new religion. Gourmet — Mihaly Csikszentmihalyi

to support this privileged class as long as they kept up their end of the bargain with effective rituals. But after 650, deforestation, erosion, and soil exhaustion began reducing crop yields. The working classes, the farmers and monument builders, may have suffered increasing hunger and disease, even as the rulers hogged an ever-larger share of resources. The society was heading for a crisis. Diamond writes: "We have to wonder why the kings and nobles failed to recognize and solve these seemingly obvious problems undermining their society. Their attention was evidently focused on their short-term concerns of enriching themselves, waging wars, erecting monuments, competing with each other, and extracting enough food from the peasants to support all those activities." (If this sounds familiar, I would note that archaeology is thick with cautionary tales that speak directly to the twenty-first century.) — Douglas Preston

Bread, milk and butter are of venerable antiquity. They taste of the morning of the world. — Leigh Hunt

Therefore, to you, and to the fifty governors, I have a request. Please, do not send me politicians. We do not have the time to do the things that must be done through that process. I need people who do real things in the real world. I need people who do not want to live in Washington. I need people who will not try to work the system. I need people who will come here at great personal sacrifice to do an important job, and then return home to their normal lives. I want engineers who know how things are built. I want physicians who know how to make sick people well. I want cops who know what it means when your civil rights are violated by a criminal. I want farmers who grow real food on real farms. I want people who know what it's like to have dirty hands, and pay a mortgage bill, and raise kids, and worry about the future. I want people who know they're working for you and not themselves. That's what I want. That's what I need. I think that's what a lot of you want, too. — Tom Clancy

Many people are coming to this country for economic reasons. They're coming here to work. If you can make 50 cents in the heart of Mexico, for example, or make $5 here in America, $5.15, you're going to come here if you're worth your salt, if you want to put food on the table for your families. And that's what's happening. — George W. Bush

There's this fancy restaurant nearby with a nice view of the water. The Alchemist and Barrister, they call it. I've always thought the place looked nice. Since I don't eat regular food or go on dates, I'v never been there. I'd like to make an exception and take you there on Saturday night. That is, if you'd like. — Christopher Rankin

In a nutshell, this United Nations non-profit organization [World Food Programme] feeds millions of starving children at schools in third world countries as an incentive for them to attend school, which in turn might better their futures. They do so much more but I was so struck by this story. — Sheryl Crow

Actors are always the pawns. They're the last ones in the food chain. — Patricia Mauceri

The seriousness of emotional deprivation:
It is not difficult to understand how children who have suffered from malnutrition or starvation need food and plenty of care in their bodies are to recover so they can go on to lead normal lives. If, however, the starvation is severe enough, the damage will be permanent and they will suffer physical impairments for the rest of their lives. Likewise, children who are deprived of emotional nurturing require care and love if their sense of security and self-confidence is to be restored. However, if love is minimal and abuse high, the damage will be permanent and the children will suffer emotional impairments for the rest of their lives. — Mark Z. Danielewski

Raisins are a thing that lasts, they come in small boxes, and you always feel like eating raisins, even at six in the morning. A raisin is always an appropriate snack. — Fran Lebowitz

And remember the old dogs
who fought so well:
Hemingway, Celine, Dostoevsky, Hamsun.
If you think they didn't go crazy
in tiny rooms
just like you're doing now
without women
without food
without hope
then you're not ready.
drink more beer.
there's time.
and if there's not
that's all right
too. — Charles Bukowski

The child takes in his world as if it were food. And his world nourishes or starves him. Nothing escapes his thirst. Secrets are impossible. He identifies with his surroundings and they live within him unconsciously; it is perhaps for this reason that the small child has been characterized as naturally religious. — Mary Caroline Richards

When a tragedy occurs, do not say that your thoughts are with the victims. People do not need thoughts, they need blankets, they need food, they need water, they need shelter. They need a shoulder to cry on and a hand to hold. All the cumulative thoughts from every sentient being that has ever existed is worth less than a single glass of water given to a thirsty person. - Holy Scrolls of Soeck, Eighteenth Binding, Fourteenth Stanza — Aaron Lee Yeager

There is nothing to which men, while they have food and drink, cannot reconcile themselves. — George Santayana

The colors. The city. Nothing. But they've got some good food, though. Other than the food, nothing. — Roddy White

There are 47 percent of the people who will vote for the president no matter what. All right, there are 47 percent who are with him, who are dependent upon government, who believe that they are victims, who believe that government has a responsibility to care for them, who believe that they are entitled to health care, to food, to housing, to you name it. — Mitt Romney

Years later, after other experiences with dogs, I wondered if their species were shaped and charmed to serve as four-legged guides able to assist in leading humanity back to our first - and lost - home. By the example of their joy and humility, by wanting nothing more than food and play and love, by the deep satisfaction that they take from those humble things, they belie all creeds of power and fame. Although they have the teeth to tear, it is by swish of tail and yearning eyes that they most easily get what they want. — Dean Koontz

It was true. Sugar did treat her bees like next of kin but then again, they were.
Along with her manners, the accent she tried so hard to soften, a single china cup covered in blue daisies and a weathered box of essential oils, they were all she carried with her from her past. Her bees relied on her for shelter and food but she relied on them too. She made her living from their honey, not just the healthful liquid itself but from the salves and gels and tinctures and remedies she created and sold at farm stands or farmers' markets wherever she lived.
It was the most symbiotic of relationships. — Sarah-Kate Lynch

I have bad days. Sometimes I have a lot of bad days. By and large, I think most people fall into a bad mood because they're able to ruminate on whatever the problem at hand is, and that makes it worse. But when you intercept the rumination process with something that requires your full attention - that's stimulating and absorbing, that places a demand on your intellectual focus - you don't get to ruminate. In a way, it's a mental health aid to be able to do that so much. My routine, what I do, it just feels like home. It's my comfort food. — Maria Popova

Cats are very independent animals. They're very sexy, if you want. Dogs are different. They're familiar. They're obedient. You call a cat, you go, 'Cat, come here.' He doesn't come to you unless you have something in your hand that he thinks might be food. They're very free animals, and I like that. — Antonio Banderas

Man Code 25: The universal compensation for everything is beer. Unless you agree to monetary compensation ahead of time, all favors will be repaid in beer. If the favor was a big one, beer and pizza is acceptable compensation. Friends should never ask friends to pay them for a favor, unless it's for parts or for tools that are needed to do that specific job that aren't already owned. If you do a favor for someone who doesn't drink, tough shit. Pay them with beer anyway. Just kidding, they can be repaid with some sort of food item. Money still shouldn't be an option. — Charles Esquire Sr.

They were a remarkable company, each one of them a unique person, yet characterized to some extent by his particular national type. And all were distinctively "scientists" of the period. Formerly this would have implied a rather uncritical leaning towards materialism, and an affectation of cynicism; but by now it was fashionable to profess an equally uncritical belief that all natural phenomena were manifestations of the cosmic mind. In both periods, when a man passed beyond the sphere of his own serious scientific work he chose his beliefs irresponsibly, according to his taste, much as he chose his recreation or his food. — Olaf Stapledon

They spent the next hour nibbling their way through the food stalls, sharing spiral-cut potatoes, pork sandwiches, and cream puffs. They found a table in one of the many shaded beer gardens, and Lou retrieved some ice-cold Summer Shandys to go with their food. The beer had a light lemon edge that offset the malt, making it an ideal hot-summer-day drink. The potato spirals, long twirls coated in bright orange cheese, combined the thin crispiness of a potato chip with a French fry. And the cream puffs... The size of a hamburger on steroids, the two pate a choux ends showcased almost two cups of whipped cream- light, fluffy, and fresh. — Amy E. Reichert

What do you suppose 'Jack and the Beanstalk' is about?" she asked. Conner contemplated a moment and slyly grinned. "Bad beans can cause more than indigestion," he answered, laughing hysterically to himself. Alex pursed her lips to hide a smile. "What do you think the lesson of 'Little Red Riding Hood' is?" she asked him. "Do you think she should have just mailed her grandmother the gift basket?" "Now you're thinking!" he said. "Although, I've always felt sorry for Little Red Riding Hood. It's obvious her parents didn't like her very much." "Why do you say that?" Alex asked, wondering how he could have possibly construed that from the story. "Who sends their young daughter into a dark and wolf-occupied forest carrying freshly baked food and wearing a bright jacket?" Conner asked. "They were practically asking for a wolf to eat her! She must have annoyed the heck out of them!" Alex held back laughter with all her might but, to Conner's delight, she let a quiet chuckle slip. "I — Chris Colfer

A thousand years ago the Chinese had an entirely codified kitchen while the French were still gnawing on bones. Chopsticks have been around since the fourth century B.C. Forks didn't show up in England until 1611, and even then they weren't meant for eating but just to hold the meat still while you hacked at it with your knife. — Ruth Reichl

In essence, individuals more concerned with portraying their own uniqueness were more likely to select an alcoholic beverage not yet ordered at their table in an effort to demonstrate that they were in fact one of a kind. What these results show is that people are sometimes willing to sacrifice the pleasure they get from a particular consumption experience in order to project a certain image to others. When people order food and drinks, they seem to have two goals: to order what they will enjoy most and to portray themselves in a positive light in the eyes of their friends. — Dan Ariely

I too get goosebumps when someone talks of national pride and integrity but my brain knows better. What is there to be so proud of pieces of land? People die for them. They kill each other for them. They behave as if being born on this piece makes them superior to the people living on other pieces. Just because people who speak the same language and eat the same food surround you makes you a proud owner of the land you share, completely ignoring the fact that given a chance, the same people can slit your throat at the slightest provocation? — Amit Sharma

Most men appear to think that the art of despotic government is statesmanship, and what men affirm to be unjust and inexpedient in their own case they are not ashamed of practicing towards others; they demand just rule for themselves, but where other men are concerned they care nothing about it. Such behavior is irrational; unless the one party is, and the other is not, born to serve, in which case men have a right to command, not indeed all their fellows, but only those who are intended to be subjects; just as we ought not to hunt mankind, whether for food or sacrifice . — Aristotle.

They will tell you that the Americans who sleep in the streets and beg for food got there because they're all lazy or weak of spirit. That the inner-city children who are trapped in dilapidated schools can't learn and won't learn and so we should just give up on them entirely. That the innocent people being slaughtered and expelled from their homes half a world away are somebody else's problem to take care of. — Barack Obama

But the remarkable thing about the beetles was their sensitivity to all the grammar and directives and slogans and even unstated desires of the ant world, which they learned to manipulate. They first memorized the proper antenna-vibration and foreleg-tap which the ants themselves used to request food. The poor workers, busy going here and there and back again all day and never getting a chance to think, automatically assumed that these fearsome strangers had been authorized by the Central Committee since they knew the password, and so they regurgitated a drop or two of fruit juice on cue, much the same as when one is traveling across Europe or Asia on the train and a person in uniform requests one's passport, one's ticket, takes them away, and comes back, or else does not come back, having sold them; a badge and a superior manner can obtain anything in this world. — William T. Vollmann

It's not just a matter of poor willpower on the part of the consumer and a give-the-people-what-they-want attitude on the part of the food manufacturers. What I found, over four years of research and reporting, was a conscious effort ... to get people hooked on foods that are convenient and inexpensive. — Michael Moss

The food habits of the different classes of Hindus have been as fixed and stratified as their cults. Just as Hindus can be classified on their basis of their cults, so also they can be classified on the basis of their habits of food. — B.R. Ambedkar

Monsanto actually emerged as a war chemicals industry. It is known for Agent Orange, and for toxics. It wasn't ever in seed and agriculture. This is a recent entry, because they realized controlling the seed means controlling the entire food chain and the profits they can make from that are so much more than they can make at any other level. So in a way they brought war to our farmlands. They brought war against our farmers. The economics of it are first and foremost the economics of a monopoly, created by a highly undemocratic, international trade treaty, which brought clauses on control over the seed. — John Robbins

When eating out while on tour, a great place to get vegetarian food is Thai restaurants, as they have lots of options. I absolutely adore salad and vegetables - I will eat salad until it's coming out of my ears. Although I think it's great in any form, my particular favourite has to be beetroot salad. — Kate O'Mara

Kids are never the problem. They are born scientists. The problem is always the adults. They beat the curiosity out of kids. They outnumber kids. They vote. They wield resources. That's why my public focus is primarily adults. — Neil DeGrasse Tyson

The food surpluses produced by peasants, coupled with new transportation technology, eventually enabled more and more people to cram together first into large villages, then into towns, and finally into cities, all of them joined together by new kingdoms and commercial networks. Yet in order to take advantage of these new opportunities, food surpluses and improved transportation were not enough. The mere fact that one can feed a thousand people in the same town or a million people in the same kingdom does not guarantee that they can agree how to divide the land and water, how to settle disputes and conflicts, and how to act in times of drought or war. And if no agreement can be reached, strife spreads, even if the storehouses are bulging. It was not food shortages that caused most of history's wars and revolutions. The — Yuval Noah Harari

By giving the FDA adequate resources and authority to both prevent outbreaks and intervene once they appear, we can support the administration's efforts to reassure the parents of America that the food they feed their children is the product of the safest system in the world. — Diana DeGette

Do you know the reason why poetry and philosophy are nothing but dead-letter nowadays? It is because they have severed themselves from life. In Greece, ideas went hand-in-hand with life; so that the artist's life was already a poetic realisation, the philosopher's life a putting into action of his philosophy; in this way, as both philosophy and poetry took part in life, instead of remaining unacquainted with each other, philosophy provided food for poetry, and poetry gave expression to philosophy - and the result was admirably persuasive. Nowadays beauty no longer acts; action no longer desires to be beautiful; and wisdom works in a sphere apart. — Andre Gide

The many species of shark hunting for food in the seawater immediately south of New Orleans that morning which was individually particular morning had a feeding frenzy, until they finally drifted away, fully replete, into their own space within the deeper waters of the Gulf. — Ian McKenzie-Vincent

Not enough info makes for a lot of dead cats."
"Dead cats?"
"You know, 'Curiosity killed the cat.' And I have enough curiosity to start a feline genocide."
"Feline genocide?"
"Yeah. If you don't explain Apollo, the cat kingdom will crumble. Cats all over the world will suddenly plop down in unmoving masses of fur, their food will dry up in smelly chunks of fish, and when people call, 'Here, kitty kitty kitty,' no cats will come running; they'll just-" Walter suddenly stopped.
"What's wrong?" Ashley asked.
Walter stared straight ahead. "I just realized . . . if all those things happened, no one would notice the difference." ~Walter~ — Bryan Davis

Though their life was modest, they believed in eating well. — James Joyce

People are vaccinated with dangerous chemicals during their childhood, indoctrinated with immorality through television while growing up, taught to reject God by their teachers, fed with genetically modified food, and led to suspect others by their relatives and friends, and then you wonder why it's so difficult to find a normal person in this modern world, why nobody assumes responsibility for their words and behavior, and why everyone is so selfishly abusive. The biblical apocalypse has begun and the zombies are everywhere. It's just that we call them stupid and selfish instead. But they do act like there's no life inside of them anymore. There are no more normal human beings around. The survivors of this apocalypse are extremely scarce and must be treasured. — Robin Sacredfire

Beaten biscuits: This is the most laborious of cakes, and also the most unwholesome, even when made in the best manner. We do not recommend it; but there is no accounting for tastes. Children would not eat these biscuits-nor grown persons either, if they can get any other sort of bread. When living in a town where there are bakers, there is no excuse for making Maryland biscuit. Believe nobody that says they are not unwholesome ... Better to live on Indian cakes. — Eliza Leslie

Consumptive patients, with lungs incompetent to perform the duties of lungs, people with defective hearts that break down under excitement of the circulation, people with any constitutional flaw preventing the due fulfillment of the conditions of life are continually dying out and leaving behind those fit for the climate, food, and habits to which they are born ... And thus is the race kept free from vitiation. — Herbert Spencer

Vegetables cooked for salads should always be on the crisp side, like those trays of zucchini and slender green beans and cauliflowerets in every trattoria in Venice, in the days when the Italians could eat correctly. You used to choose the things you wanted: there were tiny potatoes in their skins, remember, and artichokes boiled in olive oil, as big as your thumb, and much tenderer ... and then the waiter would throw them all into an ugly white bowl and splash a little oil and vinegar over them, and you would have a salad as fresh and tonic to your several senses as La Primavera. It can still be done, although never in the same typhoidic and enraptured air. You can still find little fresh vegetables, and still know how to cook them until they are not quite done, and chill them, and eat them in a bowl. — Mary Francis Kennedy Fisher

Those who think only for a year, they sow food grains; those who think for a decade, they plant fruits; But those who think for generations, they prepare humans. — Narendra Modi

I wanted to tell him a story, but I didn't. It's a story about a Jew riding in a streetcar, in Germany during the Third Reich, reading Goebbels' paper, the Volkische Beobachter. A non-Jewish acquaintance sits down next to him and says, "Why do you read the Beobachter?" "Look," says the Jew, "I work in a factory all day. When I get home, my wife nags me, the children are sick, and there's no money for food. What should I do on my way home, read the Jewish newspaper? Pogrom in Romania' 'Jews Murdered in Poland.' 'New Laws against Jews.' No, sir, a half-hour a day, on the streetcar, I read the Beobachter. 'Jews the World Capitalists,' 'Jews Control Russia,' 'Jews Rule in England.' That's me they're talking about. A half-hour a day I'm somebody. Leave me alone, friend. — Milton Sanford Mayer

There is a new face to hunger today. Many of the people who come to food pantries and soup kitchens are people who never thought they would need help - people who were once part of the middle class and are now unemployed or underemployed - people who are struggling to get by from day to day and week to week. — Vicki Escarra

Right after I graduated high school, I joined a sushi restaurant to learn how to make Japanese food. And then spent seven years. Then that time - that's enough. Then sushi restaurant - butchering fish and they make your body smell like fishy. — Masaharu Morimoto

We are not encouraged, on a daily basis, to pay careful attention to the animals we eat. On the contrary, the meat, dairy, and egg industries all actively encourage us to give thought to our own immediate interest (taste, for example, or cheap food) but not to the real suffering involved. They do so by deliberately withholding information and by cynically presenting us with idealized images of happy animals in beautiful landscapes, scenes of bucolic happiness that do not correspond to anything in the real world. The animals involved suffer agony because of our ignorance. The least we owe them is to lessen that ignorance. — Jeffrey Moussaieff Masson

Children and fried food; the more you make, the better they come out. — Francine Segan

To eat one's fill, eat until the exhaustion of the appetite, was the principal pleasure that the peasants dangled before their imagination, and one that they rarely realized in their lives.
They [the peasants] also imagined other dreams coming true, including the standard run of castles and princesses. But their wishes usually remained fixed on common objects in the everyday world. One hero gets "a cow and some chickens"; another, an armoire full of linens. A third settles for light work, regular meals, and a pipe full of tobacco. And when gold rains into the fireplace of a fourth, he uses it to buy "food, clothes, a horse, land." In most of the tales, wish fulfillment turns into a program for survival, not a fantasy of escape. — Robert Darnton

The chef turned back to the housekeeper. "Why is there doubt about the relations between Monsieur and Madame Rutledge?"
The sheets," she said succinctly.
Jake nearly choked on his pastry. "You have the housemaids spying on them?" he asked around a mouthful of custard and cream.
Not at all," the housekeeper said defensively. "It's only that we have vigilant maids who tell me everything. And even if they didn't, one hardly needs great powers of observation to see that they do not behave like a married couple."
The chef looked deeply concerned. "You think there's a problem with his carrot?"
Watercress, carrot - is everything food to you?" Jake demanded.
The chef shrugged. "Oui."
Well," Jake said testily, "there is a string of Rutledge's past mistresses who would undoubtedly testify there is nothing wrong with his carrot."
Alors, he is a virile man ... she is a beautiful woman ... why are they not making salad together? — Lisa Kleypas

She felt a small shudder of fear. Fear was always a part of life for the people. Because of fear, they made shelter and found food and grew things. For the same reason, weapons were stored, waiting. There was fear of cold, of sickness and hunger. There was fear of beasts. — Lois Lowry

The differences were plain enough, and yet I saw that they were as nothing compared with what we had in common. As I lay in bed at night, the sky outside my window reflecting the city's dim glow, I thought about Abuelita's fierce loyalty to blood. But what really binds people as family? The way they shore themselves up with stories; the way siblings can feud bitterly but still come through for each other; how an untimely death, a child gone before a parent, shakes the very foundations; how the weaker ones, the ones with invisible wounds, are sheltered; how a constant din is medicine against loneliness; and how celebrating the same occasions year after year steels us to the changes they herald. And always food at the center of it all. — Sonia Sotomayor

If people eat healthy food, they will save enough to compensate for the food price being healthier and spending less on healthcare. — Michael Pollan