Food Technology Quotes & Sayings

Despite the dazzling successes of modern technology and the unprecedented power of modern military systems, they suffer from a common and catastrophic fault. While providing us with a bountiful supply of food, with great industrial plants, with high-speed transportation, and with military weapons of unprecedented power, they threaten our very survival. — Barry Commoner

As noted in About ESC Electrol Specialties Company began fabricating CIP System components as a vendor to one of the nations largest suppliers of cleaning chemicals to the Dairy industry more than 50 years ago. This vendor was a major provider of the engineering services, components and skilled personnel required to design and install CIPable automaed processes, for dairies initialy, and later food and beverage processors. This vendor was actively involved with new facility construction, but more importantly, also developed and applied the methodos of applying such new technology equally well to "recycle old dairies" via rennovation projects planned to provide the exisitng facility increased capacity, efficiency and quality capabilities, and keep it running during the rennovation process. This vendor worked on a design and install" basis and used its own wsanitary welding crews, even Internationally, through the mid 70s. — John Franks

In the end, the fate of children depends on our ability to use technology constructively and carefully. The connection of childrenand technology is not simply a matter of seat belts, safe toys, safe air, water and food, additive-free baby foods, or improved television programming. These are all important issues, but to stop here is to forget that today's children will soon be adults. Technological decisions made today will determine, perhaps irrevocably, the kind of physical and social world we bequeath them and the kind of people they become. — Kenneth Keniston

Space X's Elon Musk wants to colonize Mars with modules where earthlings can live. My teleporting technology is the number one way those individuals will get new information, new treatments of diseases that will occur on the planet, and new food sources. — Craig Venter

The field of U.S. cancer care is organized around a medical monopoly that ensures a continuous flow of money to the pharmaceutical companies, medical technology firms, research institutes, and government agencies such as the Food and Drug Administration (FDA) and the National Cancer Institute (NCI) and quasi-public organizations such as the American Cancer Society (ACS). — John Diamond

[T]he salient question is whether the increasing awareness of [heart] disease beginning in the 1920s coincided with the budding of an epidemic or simply better technology for diagnosis. — Gary Taubes

I have seen that technology has contributed to improved communication, that it's contributed to better health care, that it's contributed to better food supplies, that it has contributed to all the basic human needs. — John Warnock

To argue that we need some technology in order to produce food to tackle hunger is completely blind to the facts on the ground. Actually, what we need is the exact opposite of what GMOs give us. We have to empower farmers to grow food for themselves and plant and grow their own seeds and use practices to deal with weeds and the need for fertility, not from purchased products like a seed or a chemical, but from their own farms, from their own knowledge and skill sets. — Anna Lappe

Our ingenuity in feeding ourselves is prodigious, but at various points our technologies come into conflict with nature's ways of doing things, as when we seek to maximize efficiency by planting crops or raising animals in vast mono-cultures. This is something nature never does, always and for good reasons practicing diversity instead. A great many of the health and environmental problems created by our food system owe to our attempts to oversimplify nature's complexities, at both the growing and the eating ends of our food chain. — Michael Pollan

We need to have nature back in our atmosphere. There might be a turning point of going backward - within a few thousand years we are going back to the Stone Age! There are many scenarios [with] the robot technologies: Humans no longer need to walk; machines can produce products and food and everything. You might not be able to recognize what's false and what is real. — Hiroshi Sugimoto

Alecto, have you noticed how downhill this little island is becoming?" Mandy questioned sadly. "All these organic food stores and yoga studios and cellular phone towers ... Cape Breton was one of the only places left where it still had that nostalgic small town atmosphere but now ... I've only been away for a year, how could things have changed so quickly? I mean, how can the world accept it?"
"C'est la vie," said Alecto, looking extremely tired as he stared out the window at the late November maple keys fluttering down from vibrantly red trees lining the streets on either side of the windshield. — Rebecca McNutt

There's a big difference between industrializing production of tractors and industrializing production of food. We like technology, but we really like technology that allows us to do better what nature does itself. — Joel Salatin

Widespread introduction of the process [of irradiating foods] has thus far been impeded, however, by a reluctance among consumers to eat things that have been exposed to radiation. According to current USDA regulations, irradiated meat must be identified with a special label and with a radura (the internationally recognized symbol of radiation). The Beef Industry Food Safety Council - whose members include the meatpacking and fast food giants - has asked the USDA to change its rules and make the labeling of irradiated meat completely voluntary. The meatpacking industry is also working hard to get rid of the word 'irradiation,; much preferring the phrase 'cold pasteurization.' ... From a purely scientific point of view, irradiation may be safe and effective. But he [a slaughterhouse engineer] is concerned about the introduction of highly complex electromagnetic and nuclear technology into slaughterhouses with a largely illiterate, non-English-speaking workforce. — Eric Schlosser

Technology has given the dumb a tongue — Ernest Agyemang Yeboah

Once, the Dream's parameters were caged by technology and by the limits of horsepower and wind. But the Dreamers have improved themselves, and the damming of seas for voltage, the extraction of coal, the transmuting of oil into food, have enabled an expansion in plunder with no known precedent. And this revolution has freed the Dreamers to plunder no just the bodies of humans but the body of Earth itself. The Earth is not our creation. It has no respect for us. It has no use for us. And its vengeance is not the fire in the cities but the fire in the sky. Something more fierce than Marcus Garvey is riding on the whirlwind. Something more awful than all our African ancestors is rising with the seas. — Ta-Nehisi Coates

Traditional histories of technology do not pay much attention to food. They tend to focus on hefty industrial and military developments: wheels and ships, gunpowder and telegraphs, airships and radio. When food is mentioned, it is usually in the context of agriculture - systems of tillage and irrigation - rather than the domestic work of the kitchen. But there is just as much invention in a nutcracker as in a bullet. — Bee Wilson

Cookies don't make us fat. They're not to blame for our obesity epidemic. You know what else isn't to blame? Fast food, chips, candy, technology, soda, or anything else. The choices we make over a prolonged period time determine the width of our backsides and size of our pants. No one food, company, or activity is responsible for our obesity epidemic. — Shawn Weeks

Civilization depends on our expanding ability to produce food efficiently, which has markedly accelerated thanks to science and technology. — Nina Fedoroff

We generally accept that it's natural for carnivorous wild animals to kill other animals in order to live. But people don't often think (or even know) about the extraordinary and unnatural suffering that humans inflict on the animals that we freely harvest for food, with the help of modern high technology and the animal food sciences. — Marc Bekoff

There was a Gallup poll that said something like 70 percent of people in the United States do not enjoy their job - they work to put food on the table and get insurance to survive. So, what happens when technology can do all that work for us and allow us to actually do what we enjoy with our time? — Peter Diamandis

Kitchen technology is not just about how well something works on its own terms - whether it produces the most delicious food - but about all the things that surround it: kitchen design; our attitude to danger and risk; pollution; the lives of women and servants; how we feel about red meat, indeed about meat in general; social and family structures; the state of metallurgy. — Bee Wilson

That many if not most people ... who want fresh leafy greens in January buy them at the supermarket after they've been bleached and plastic-bag shipped from California or beyond is not a tribute to modern technology; it's an unprecedented abdication of personal responsibility and a ubiquitous benchmark of abnormality. — Joel Salatin

When it comes to taking genes from viruses and bacteria and putting them into plants, people say 'Yuck! Why would scientists do that?' Because sometimes it is the safest, cheapest and most effective technology to advance sustainable agriculture and enhance food security. — Pamela Ronald

The technology of food matters even when we barely notice it is there. From fire onward, there is a technology behind everything we eat, whether we recognize it or not. Behind every loaf of bread, there is an oven. Behind a bowl of soup, there is a pan and a wooden spoon (unless it comes from a can, another technology altogether). Behind every restaurant-kitchen foam, there will be a whipping canister, charged with N2O. — Bee Wilson

The fact that cultures are failing all over the world means that they don't know how to operate a society to make it work. Politicians have no real knowledge of technology; therefore, they are not capable of increasing food production, designing transportations systems that are safe ... They have no knowledge in that area. Therefore it's senseless to talk to them about anything of significance. — Jacque Fresco

Permaculture offers a radical approach to food production and urban renewal, water, energy and pollution. It integrates ecology, landscape, organic gardening, architecture and agro-forestry in creating a rich and sustainable way of living. It uses appropriate technology giving high yields for low energy inputs, achieving a resource of great diversity and stability. The design principles are equally applicable to both urban and rural dwellers — Bill Mollison

Because of technological limits, there is a certain amount of food that we can produce per acre. If we were to have intensive greenhouse agriculture, we could have much higher production. — Ralph Merkle

With enough money and international coordination, we can push incoming asteroids out of Earth's path. We might even be able to bring back extinct animals in the lab. The problem really isn't scientific - it's cultural. We aren't yet able to coordinate ourselves as a global civilization to do something simple like bring food to a famine-stricken region. We can actually use current satellite technologies to predict where famine will strike next, but we can't get food there - usually for political reasons. — Annalee Newitz

The food surpluses produced by peasants, coupled with new transportation technology, eventually enabled more and more people to cram together first into large villages, then into towns, and finally into cities, all of them joined together by new kingdoms and commercial networks. Yet in order to take advantage of these new opportunities, food surpluses and improved transportation were not enough. The mere fact that one can feed a thousand people in the same town or a million people in the same kingdom does not guarantee that they can agree how to divide the land and water, how to settle disputes and conflicts, and how to act in times of drought or war. And if no agreement can be reached, strife spreads, even if the storehouses are bulging. It was not food shortages that caused most of history's wars and revolutions. The — Yuval Noah Harari

Unlike return, however, risk is no more quantifiable at the end of an investment that it was at its beginning. Risk simply cannot be described by a single number. Intuitively we understand that risk varies from investment to investment: a government bond is not as risky as the stock of a high-technology company. But investments do not provide information about their risks the way food packages provide nutritional data. — Seth Klarman

Future historians, I hope, will consider the American fast food industry a relic of the twentieth century
a set of attitudes, systems, and beliefs that emerged from postwar southern California, that embodied its limitless faith in technology, that quickly spread across the globe, flourished briefly, and then receded, once its true costs became clear and its thinking became obsolete. — Eric Schlosser

We can have technology, prosperity, nice homes and cars, but at the same time we must be conscious of what we are dumping into the water, the air and our food. — Kevin Richardson

Being nerdy just means being passionate about something, including everyone - the coolest people on Earth are passionate and therefore nerdy about something whatever it is, whether it's sports, or gaming, or technology, or fashion, or beauty, or food, or whatever. — Zachary Levi

If you want to feed the planet and keep the forests we have, you need to be able to grow roughly twice as much food per acre around the world. How do you do that? New technology. — Ramez Naam

The arts are the salt of the earth; as salt relates to food, the arts relate to technology. — Johann Wolfgang Von Goethe

Technology is, of course, a double edged sword. Fire can cook our food but also burn us. — Jason Silva

The advances of agricultural and contraceptive technology in the nineteenth century apparently refuted Malthus: in England, the United States, Germany, and France the food supply kept pace with births, and the rising standard of living deferred the age of marriage and lowered the size of the family. — Will Durant

I now say that the world has the technology - either available or well advanced in the research pipeline - to feed on a sustainable basis a population of 10 billion people. The more pertinent question today is whether farmers and ranchers will be permitted to use this new technology? While the affluent nations can certainly afford to adopt ultra low-risk positions, and pay more for food produced by the so-called "organic" methods, the one billion chronically undernourished people of the low income, food-deficit nations cannot. — Norman Borlaug

We are already producing enough food to feed the world. We already have technology in place that allows us to produce more than we can find a market for. — Jeremy Rifkin

Looking into the mirror I ask myself:
"You live in a house equipped with air conditioning.
You eat tasty food.
You utilize convenient transportation to travel.
You utilize convenient information technology to live.
Could you not say that you, who do all this, are not a dictator?
Isn't it right that you life is supported by somebody else's death?
Doesn't your life that exists at the expense of somebody else's sacrifice infinitely resemble the life of a dictator who only cares about his own life?"
-Yasumasa Morimura (excerpt from "Mr. Morimura's Dictator Speech"). — Marinella Venanzi

The
blending of architecture, solar, wind, biological and electronic
technologies with housing, food production, and waste utilization within
an ecological and cultural context will be the basis of creating a new
... design science for the post-petroleum era. — John Todd

Technology is a stunted thing in benign environments, it never thrived in any culture gripped by belief in natural harmony. Why invent fusion reactors if your climate is comfortable, if your food is abundant? Why build fortresses if you have no enemies? Why force change upon a world that poses no threat? — Peter Watts

Well, getting all the education and the practical experience. And then having the patience to do it day in and day out. Day in and day out. It's not easy, let me tell you that. It's like the restaurateur serving great food every meal. It's not easy. But that's how you make a great restaurant. That's how you make a great car dealership. Service every day. You can't miss the ball. You've gotta hit the ball out of the park every day. With service. And the same with technology. In our lifetime, we've seen many companies go in the tank because they weren't able to innovate. Or actually, they didn't figure out a product or service that really served the customer well. They lost their customers. Never lose a customer. Figure that one out. — Anthony Robbins

The early 1990s was a time of great advancements in precooked bacon technology. Pork producers, food labs, and agricultural schools such as Iowa State University began investing substantially in precooked R&D. — David Sax

We all need a technological detox; we need to throw away our phones and computers instead of using them as our pseudo-defence system for anything that comes our way. We need to be bored and not have anything to use to shield the boredom away from us. We need to be lonely and see what it is we really feel when we are. If we continue to distract ourselves so we never have to face the realities in front of us, when the time comes and you are faced with something bigger than what your phone, food, or friends can fix, you will be in big trouble. — Evan Sutter

animals, using natural waste products as fertilizers. Even today, in many parts of India where technology is minimal, food is produced mostly by hand with generous help from — Shanta Nimbark Sacharoff

The Dorito Effect, very simply, is what happens when food gets blander and flavor technology gets better. — Mark Schatzker

In the case of food, if the argument is valid that we need some kind of genetic modification to help feed the world's growing population, then I believe that we cannot simply dismiss this branch of genetic technology. However, if, as suggested by its critics, this argument is merely a front for motives that are primarily commercial - such as producing food that will simply have a longer lasting shelf life, that can be more easily exported from one side of the world to the other, that is more attractive in appearance and more convenient in consumption, or creating grains and cereals engineered not to produce their own seeds so that farmers are forced to depend entirely upon the biotech companies for seeds - then clearly such practices must be seriously questioned. Many — Dalai Lama XIV

In the food case in particular, one of the technologies that could help there - genetic technologies that could create better crops with higher yields and less need for water and fertilizer - is tremendously feared. Very little of that fear is scientifically grounded. — Ramez Naam

Climate change isn't just an environmental issue; it's a technology, water, food, energy, population issue. None of this happens in a vacuum. — David Titley

The economy is still substantially that of the fur trade, still based on the same general kinds of commercial items: technology, weapons, ornaments, novelties, and drugs. The one great difference is that by now the revolution has deprived the mass of consumers of any independent access to the staples of life: clothing, shelter, food, even water. Air access remains the only necessity that the average user can still get for himself, and the revolution has imposed a heavy tax on that by way of pollution. Commercial conquest is far more thorough and final than military defeat. — Wendell Berry