Food Soup Quotes & Sayings

Brillat-Savarin claimed to have seen the vicar of Bregnier eat the following within forty-five minutes: a bowl of soup, two dishes of boiled beef, a leg of mutton, a handsome capon, a generous salad, a ninety-degree wedge from a good-sized white cheese, a bottle of wine, and a carafe of water. If Brillat-Savarin was not exaggerating, the amount of food eaten by the vicar in less than an hour would have provided enough calories for a day or more. It is hard to imagine a wild chimpanzee achieving such a feat. — Richard W. Wrangham

Soup not only warms you and is easy to swallow and to digest, it also creates the illusion in the back of your mind that Mother is there. — Marlene Dietrich

Mrs Guinea answered my letter and invited me to lunch at her home. That was where I saw my first finger-bowl.
The water had a few cherry blossoms floating in it, and I thought it must be some clear sort of Japanese after-dinner soup and ate every bit of it, including the crisp little blossoms. Mrs Guinea never said anything, and it was only much later, when I told a debutant I knew at college about dinner, that I learned what I had done. — Sylvia Plath

I eat soup noodles for comfort. In fact, noodles of any kind. It's a food that is very easy to eat; it's very soothing and comfortable, too. If I could choose any, I'd say buckwheat was my favourite: it has a very good flavour and is healthy, too. — Nobu Matsuhisa

One whiff of a savory aromatic soup and appetites come to attention. The steaming fragrance of a tempting soup is a prelude to the goodness to come. An inspired soup puts family and guests in a receptive mood for enjoying the rest of the menu. — Louis Pullig De Gouy

There are no secret economies that nourish the poor; on the contrary, there are a host of special costs. If you can't put up the two months' rent you need to secure an apartment, you end up paying through the nose for a room by the week. If you have only a room, with a hot plate at best, you can't save by cooking up huge lentil stews that can be frozen for the week ahead. You eat fast food or the hot dogs and Styrofoam cups of soup that can be microwaved in a convenience store. — Barbara Ehrenreich

Dinner that night is a feast of flavor. To celebrate the successful exorcism, Kagura has cooked several more dishes than the shrine's usual, simple fare- fragrant onigiri, balls of rice soaked in green tea, with umeboshi- salty and pickled plums- as filling. There is eggplant simmered in clear soup, green beans in sesame sause, and burdock in sweet-and-sour dressing. The mood is festive. — Rin Chupeco

If the soup had been as warm as the wine;
if the wine had been as old as the turkey;
and if the turkey had had a breast like the maid,
it would have been a swell dinner. — Duncan Hines

NASSER: (about OMAR): Haven't you trained him up to look after you, like I have done with my girls?
PAPA: He brushes the dust from one place to another. He squeezes shirts and heats soup. But that hardly stretches him. Though his food stretches me. It's only for a few months, yaar. I'll send him to college in the autumn.
NASSER: (VO) He failed once. He has this chronic laziness that runs in our family except for me.
PAPA: If his arse gets lazy - kick it. I'll send a certificate giving permission. And one more thing. Try and fix him up with a nice girl. I'm not sure if his penis is in full working order. — Hanif Kureishi

How was lunch?" she asked, watching, me bound up the stairs.
"The soup was excellent." I called over my shoulder, knowing she wasn't inquiring about the food. — Cayla Kluver

Taken slowly, or mindfully, even eating an orange or a bowl of soup, or a small piece of dark chocolate for that matter, can take on the flavor or prayer. — Mary DeTurris Poust

Probably the most satisfying soup in the world for people who are hungry, as well as for those who are tired or worried or cross or in debt or in a moderate amount of pain or in love or in robust health or in any kind of business huggermuggery, is minestrone. — M.F.K. Fisher

Soup is to the meal, what the hostesses smile of welcome is to the party. A prelude to the goodness to come. — Louis Pullig De Gouy

Food is like clay; you can sculpt with it. Also it has an odor, and you can eat it. I don't eat a lot of cake, but I do make cakes! And unlike the Campbell's Soup Cans, my food is a humanized form and scale. — Claes Oldenburg

The meat smelt rank and was very tough, the soup was greasy and of a curious flavour, but it was a wonderful meal after all these hungry weeks. — Wilfred Thesiger

Soup of the evening, beautiful Soup! — Lewis Carroll

What's this?"
"That's a mango." Simon stared at Jace. Sometimes it really is like Shadowhunters were from an alien planet.
"I don't think I've seen one of those that wasn't already cut up," Jace mused. "I like mangoes."
Simon grabbed the mango and tossed it into the cart. "Great. What else do you like?"
Jace pondered for a moment. "Tomato soup," he said finally.
"Tomato soup? You want tomato soup and a mango for dinner?"
Jace shrugged. "I don't really care about food. — Cassandra Clare

One of you needs food,' said the Old Woman, 'and three of you need healing.'
So the Princess sat down to good soup, and fresh bread, and fruit tart with clotted cream and a mug of sharp cider, and the Old Woman put the creatures on the table, and healed them in her way. Her way was to make them tell the story of their hurts, and as they told, she applied ointments and drops with tiny feathery brushes and little bone pins ... — A.S. Byatt

The menu of this kitchen will have more than soup; it will serve as an opportunity to explore the vast untapped power of food as a force for participatory democracy, as a means of empowerment for those who have little and as a lens through which we embrace, and in fact relish, our differences but see and live through our commonalities. If you eat, then you are a part of this. — Sam Kass

Soup is just a way of screwing you out of a meal. — Jay Leno

I'd walk into the school, smell that institutional smell of the tomato soup, peanut butter, disinfectant, and boys room. Pass the lunchroom, see the familiar lunchroom lady with the white dress and net on her hair. At the end of 50 years of distinguished service the Board of Education gives her a bronze net - with her name on it. It stems from the Board of Education rule to keep her hair out of the food. — Robert Klein

With all the arrangements made, Marcus carried Lillian to the largest guest room in the building, where a bath and food were sent up as quickly as possible. It was sparely furnished but very clean, with an ample bed covered in pressed linen and soft, faded quilts. An old copperplate slipper tub was set before the hearth and filled by two chambermaids carrying steaming kettles. As Lillian waited for the bathwater to cool sufficiently, Marcus bullied her into eating a bowl of soup, which was quite tolerable, though its ingredients were impossible to identify. "What are those little brown chunks?" Lillian asked suspiciously, opening her mouth reluctantly as he spooned more in.
"It doesn't matter. Swallow."
"Is it mutton? Beef? Did it originally have horns? Hooves? Feathers? Scales? I don't like to eat something when I don't know what - "
"More," he said inexorably, pushing the spoon into her mouth again.
"You're a tyrant."
"I know. Drink some water. — Lisa Kleypas

Crackers, toasted or hard bread may be added a short time before the soup is wanted; but do not put in those libels on civilized cookery, called DUMPLINGS! One might about as well eat, with the hope of digesting, a brick from the ruins of Babylon, as one of the hard, heavy masses of boiled dough which usually pass under this name. — Sarah Josepha Hale

When I stepped into the brown-tiled entryway of the Kentwood Public Library, the sunlight flowing down on me from the high windows, I felt a sense of importance. It gratified me to be in a place devoted to books and quiet; I was filled with a sense of hope. Reading to me was fundamental, as fundamental as food. And nothing could be more satisfying than reading a good book while eating a good meal of mi soup, french fries, and a thin cut of steak. I plowed through books as fast as possible in order to read them again. — Bich Minh Nguyen

It did not fit with the new age of conformity that was coming in all things, even emotions, and it baffled him how people now touched each other excessively and talked about their problems as though naming life in some way described its mystery or denied its chaos. He felt the withering of something, the way risk was increasingly evaluated and, as much as possible, eliminated, replaced with a bland new world where the viewing of food preparation would be felt to be more moving than the reading of poetry; where excitement would come from paying for a soup made out of foraged grass. — Richard Flanagan

The windows in the soup kitchen are never opened, and for that reason the aroma of old meals lingers in corners and rises from the table tops - which are never washed - when the steam from the freshly cooked food brings them back to life. — Joseph Roth

There ain't no point in making soup unless others eat it. Soup needs another mouth to taste it, another heart to be warmed by it. — Kate DiCamillo

Catherine de Medici brought her cooks to France when she married, and those cooks brought sherbet and custard and cream puffs, artichokes and onion soup, and the idea of roasting birds with oranges. As well as cooks, she brought embroidery and handkerchiefs, perfumes and lingerie, silverware and glassware and the idea that gathering around a table was something to be done thoughtfully. In essence, she brought being French to France. — Ashley Warlick

Food probably has a very great influence on the condition of men. Wine exercises a more visible influence, food does it more slowly but perhaps just as surely. Who knows if a well-prepared soup was not responsible for the pneumatic pump or a poor one for a war? — Georg C. Lichtenberg

It is surely no mere coincidence that the land of the emancipated and enthroned woman is also the land of canned soup, of canned pork and beans, of whole meals in cans, and of everything else ready made. — H.L. Mencken

Soups challenge us, because an enticing flavorful stew can be as different from the thin watery beverage sometimes erroneously called soup as a genuine green turtle is from the mock turtle. — Louis Pullig De Gouy

It is thought that potato water is unhealthy; and therefore do not boil potatoes in soup, but boil elsewhere, and add them when nearly cooked. — Catharine Beecher

Soup is the song of the hearth ... and the home. — Louis Pullig De Gouy

I'm a whitebread cracker. That's my favorite white person slur: "whitebread". The other day, someone came up to me and said, "What's up, whitebread?" And I was like, "That's not even an insult. That's just my race plus a food. I can do that, too, black bean soup! Stay out of this, Asian chicken platter!" — Mike Birbiglia

Colin was still working on his food, having somehow managed to charm the servants into bringing him a bowl of soup. He'd set down his spoon, though, and was presently examining his other hand, idly flexing each finger in turn, murmuring a word as each pointed out toward Phillip. "Miss. My. Wife." "Bloody hell," Phillip finally burst out. "If you're going to break my legs, would you just go ahead and do it now? — Julia Quinn

In that intensely busy time of children and work, soup became my stalwart friend and I learned its true value. Anyone who's been there knows. You're busy, too much to do, time vanishes, the kids are relentless, and everyone is hungry all the time. Something as comforting, delicious, and practical as soup is like gold. — Anna Thomas

It was a delicious meal
skim milk, wheat middlings, leftover pancakes, half a doughnut, the rind of a summer squash, two pieces of stale toast, a third of a gingersnap, a fish tail, one orange peel, several noodles from a noodle soup, the scum off a cup of cocoa, an ancient jelly roll, a strip of paper from the lining of the garbage pail, and a spoonful of raspberry jello. — E.B. White

Happy National Philanthropy Day! Do a good deed today and make the lives of others better.
Things you can do(if you can afford it):
a. Pay for a student to attend College or University
b. Make a donation to a bride and groom before they get married
c. Donate time to volunteer at a hospital or nursing home
d. Buy food and give it to a homeless individual
e. Volunteer at a soup kitchen — Kambiz Mostofizadeh

Mr Leopold Bloom ate with relish the inner organs of beasts and fowls. He liked thick giblet soup, nutty gizzards, a stuffed roast heart, liverslices fried with crustcrumbs, fried hencods' roes. Most of all he liked grilled mutton kidneys which gave to his palate a fine tang of faintly scented urine. — James Joyce

I was raised on T.V. dinners because in those days, they were considered a well-balanced meal. And when I was sick, my mother fed me beef-barley soup and peanut butter sandwiches. That's about it for childhood food memories. — Lindsay Wagner

[The] dinner party is a true proclamation of the abundance of being -- a rebuke to the thrifty little idolatries by which we lose sight of the lavish hand that made us. It is precisely because no one needs soup fish, meat, salad, cheese, and dessert at one meal that we so badly need to sit down to them from time to time. It was largesse that made us all; we were not created to fast forever. The unnecessary is the taproot of our being and the last key to the door of delight. Enter here, therefore, as a sovereign remedy for the narrowness of our minds and the stinginess of our souls, the formal dinner...the true convivium -- the long Session that brings us nearly home. — Robert Farrar Capon

Some pray round the globe before they pray for the food; by then, the food is cold and your face is already in the soup. — Paul Silway

I always think if you have to cook once, it should feed you twice. If you're going to make a big chicken and vegetable soup for lunch on Monday, you stick it in the refrigerator and it's also for Wednesday's dinner. — Curtis Stone

The French use cooking as a means of self-expression, and this meal perfectly represented the personality of a cook who had spent the morning resting her unwashed chin on the edge of a tureen, pondering whether she should end her life immediately by plunging her head into her abominable soup ... — Rebecca West

The technology of food matters even when we barely notice it is there. From fire onward, there is a technology behind everything we eat, whether we recognize it or not. Behind every loaf of bread, there is an oven. Behind a bowl of soup, there is a pan and a wooden spoon (unless it comes from a can, another technology altogether). Behind every restaurant-kitchen foam, there will be a whipping canister, charged with N2O. — Bee Wilson

The first time it was my turn to do the shopping, I overindulged my growing taste for exotic food with a bagful of goodies like smoked elk's liver and chocolate-covered ants and mackerel-and-prune soup and curried walrus testicles. I'd sort of forgotten about the milk and the bread and the eggs. I was never allowed to shop again. — John Cleese

Borscht is more than a soup, it's a weather vane. When my family says they want hot borscht I know winter is coming, and when they want cold borscht I know how far can spring be behind? — Gertrude Berg

My mom usually helps her aunt prepare the food, which my grandfather always says is "too dry" even if it's soup. And her aunt will then cry and lock herself in the bathroom. — Stephen Chbosky

His argument is as thin as the homeopathic soup that was made by oiling the shadow of a pigeon that had been starved to death. — Abraham Lincoln

He felt the withering of something, the way risk was increasingly eliminated, replaced with a bland new world where the viewing of food preparation would be felt to be more than the reading of poetry; where excitement would come from paying for a soup made out of foraged grass. He had eaten soup made out of foraged grass in the camps; he preferred food. — Richard Flanagan

There was a Young Lady of Poole, Whose soup was excessively cool; So she put it to boil, by the aid of some oil, That ingenious Young Lady of Poole. — Edward Lear

Do you have a kinder, more adaptable friend in the food world than soup? Who soothes you when you are ill? Who refuses to leave you when you are impoverished and stretches its resources to give a hearty sustenance and cheer? Who warms you
in the winter and cools you in the summer? Yet who also is capable of doing honor
to your richest table and impressing your most demanding guests? Soup does its
loyal best, no matter what undignified conditions are imposed upon it. You don't
catch steak hanging around when you're poor and sick, do you? — Judith Martin

Ever notice that Soup for One is eight aisles away from Party Mix? — Elayne Boosler

I have human friends, obviously. But everything's easier with a cat. He wants a little fish soup in a saucer and the occasional scratch on the head. I want the illusion that an animal bred to trade affection for food can understand the inquietudes of my soul. — Anthony Marra

It's been eight weeks since I left the hospital, Kane. Eight weeks. Me leg and arm have healed perfectly and me throat doesn't even hurt anymore. I'm sick to death of soup and soft foods. I'm pregnant which means I'm always hungry, and that shitty food isn't cuttin' it anymore. Please, just let me eat a packet of biscuits."

"A whole packet?" Keela merrily laughed. "You fat fuck. How did eatin' a single biscuit jump to eatin' a whole bloody packet?"

I dug the heel of my foot into her thigh. "Shut the hell up you traitorous cow! — L.A. Casey

Birthday Soup is good to eat, but not as good as Birthday Cake. — Else Holmelund Minarik

He was fascinated by the mid-western/middle American phenomenon of recombinant cuisine. Rice Krispie Treats being a prototypical example in that they were made by repurposing other foods that had already been prepared (to wit, breakfast cereal and marshmallows). And of course, any recipe that called for a can of cream of mushroom soup fell into the same category. The unifying principle behind all recombinant cuisine seemed to be indifference, if not outright hostility, to the use of anything that a coastal foodie would define as an ingredient. — Neal Stephenson

This is not that, and that is certainly not this, and at the same time an oyster stew is not stewed, and although they are made of the same things and even cooked almost the same way, an oyster soup should never be called a stew, nor stew soup. — M.F.K. Fisher

I do not believe in organized religion, herbal remedies, yoga, Reiki, kabbalah, deep massage, slow food, or chicken soup for the soul. The nostrums of Deepak Chopra and Barbara De Angelis cannot rescue people like me. I believe in crazyass passion. — Rinker Buck

On Work and Charity
Likewise (Maria) watched (Martin's) toils and knew the measure of the midnight oil he burned. Work! She knew that he outdid her, though his work was of a different order. And she was surprised to behold that the less food he had, the harder he worked. On occasion, in a casual sort of way, when she thought hunger pinched hardest, she would send him in a loaf of new baking, awkwardly covering the act with banter to the effect that it was better than he could bake. And again, she would send one of her toddlers in to him with a great pitcher of hot soup, debating inwardly the while whether she was justified in taking it from the mouths of her own flesh and blood. Nor was Martin ungrateful, knowing as he did the lives of the poor, and that it ever in the world there was charity, this was it. — Jack London

Of all the items on the menu, soup is that which exacts the most delicate perfection and the strictest attention. — Auguste Escoffier

Loaves of fig and pepper bread, of course. But there was also lasagna cooked in miniature pumpkins, and pumpkin-seed brittle. Roasted red pepper soup, and spiced caramel potato cakes. Corn muffins and brown sugar popcorn balls and a dozen cupcakes, each with a different frosting, because what was first frost without frosting? Pear beer and clove ginger ale in dark bottles sat in the icy beverage tub. They ate well into the afternoon, and the more they ate, the more food there seemed to be. Pretzel buns and cranberry cheese and walnuts appearing, just when they thought they'd tasted everything. — Sarah Addison Allen

I love Chinese food, like steamed dim sum, and I can have noodles morning, noon and night, hot or cold. I like food that's very simple on the digestive system - I tend to keep it light. I love Japanese food too - sushi, sashimi and miso soup. — Shilpa Shetty

Only the pure in heart can make a good soup. — Ludwig Van Beethoven

I believe I once considerably scandalized her by declaring that clear soup was a more important factor in life than a clear conscience. — Hector Hugh Munro

My mother never stopped cooking. She never stopped nourishing me. On Sundays, her face would disappear into steam from simmering carrots, celery, and onions, as she prepped our soup for the week. Her food processor held a prominent spot on the kitchen counter, mixing homemade sauces. The kitchen always smelled of tahini. She showed me, leading by example, that real food is the right food. It is the only food. — Kristen Beddard

There is a new face to hunger today. Many of the people who come to food pantries and soup kitchens are people who never thought they would need help - people who were once part of the middle class and are now unemployed or underemployed - people who are struggling to get by from day to day and week to week. — Vicki Escarra

Food feeds both the body and soul - there are clear reasons to eat a balanced diet, but there are also reasons you cling to your mom's secret chicken noodle soup recipe when you're sick. — Michael Mina

There were, of course, other heroes, little ones who did little things to help people get through: merchants who let profits disappear rather than lay off clerks, store owners who accepted teachers' scrip at face value not knowing if the state would ever redeem it, churches that set up soup kitchens, landlords who let tenants stay on the place while other owners turned to cattle, housewives who set out plates of cold food (biscuits and sweet potatoes seemed the fare of choice) so transients could eat without begging, railroad "bulls" who turned the other way when hoboes slipped on and off the trains, affluent families that carefully wrapped leftover food because they knew that residents of "Hooverville" down by the dump would be scavenging their garbage for their next meal, and more, an more. But they were not enough, could not have been enough, so when the government stepped in to help, those needing help we're thankful. — Harvey H. Jackson

My energy and curiosity may be renewed but the larder isn't. There is probably less food in the house than there has ever been. I trudge out to buy a few chicken pieces and a bag of winter greens to make a soup with the spices and noodles I have in the cupboard. What ends up as dinner is clear, bright and life-enhancing. It has vitality (that's the greens), warmth (ginger, cinnamon) and it is economical and sustaining too. I suddenly feel ready for anything the New Year might throw at me. — Nigel Slater

As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. — Leslie Newman

So it's back once more, back up the slope.
Why do they always ruin my rope
with their cuts?
I felt so ready the other day,
Had a real foretaste of eternity
In my guts.
Spoonfeeding me yet another sip
from life's cup.
I don't want it, won't take any more of it.
Let me throw up.
Life is medium rare and good, I see,
And the world full of soup and bread,
But it won't pass into the blood for me,
Just goes to my head.
It makes me ill, though others it feeds;
Do see that I must deny it!
For a thousand years from now at least
I'm keeping a diet. — Rainer Maria Rilke

Cold soup is a very tricky thing and it is a rare hostess who can carry it off. More often than not the dinner guest is left with the impression that had he only come a little earlier he could have gotten it while it was still hot. — Fran Lebowitz

It's in that tradition that we're here today, and we look to soup because there's no force on the globe that brings people together on a daily basis with the same consistency and manner than the cultivation, preparation and eating of food. Food affords us the opportunity to touch everyone in our community, to address the needs of all groups - food is the intersection of the most pressing issues of our time. — Sam Kass

Whatever I'm doing, I'm in that moment and I'm doing it. The rest of the world's lost. If I'm cooking some food or making soup, I want it to be lovely. If not, what's the point of doing it? — Sade Adu

Kids in aprons appeared, putting tureens of vegetable soup on the tables and plates of boiled eggs, potatoes and lentils, bowls of endive-and-radish salad, small rounds of cheese and loaves of brown bread, all looking quite delicious, in Zoe's opinion. — Christine Brodien-Jones

I really, really love China. To be honest, the food is so amazing! When I first went to Beijing and Shanghai, I actually became obsessed with soup dumplings, and would stand in lines and get them on the street. It was something that I became obsessed with and when I came back to the States, I did all this research for the best soup dumplings in the Los Angeles area and in the New York area and it was amazing to find those Asian dishes that were authentic and I can enjoy them at home. — Tyra Banks

Rhys straightened. "You'd- make me food?"
"Heat," I said. "I can't cook."
It didn't seem to make a difference. But whatever it was, the act of offering him food... I dumped some cold soup into a pan and lit the burner. "I don't know the rules," I said, my back to him. "So you need to explain them to me."
He lingered in the center of the cabin, watching my every move. He said hoarsely, "It's an... important moment when a female offers her mate food. It goes back to whatever beats we were a long, long time ago. But it still matters. The first time matters. Some mated pairs will make an occasion of it- throwing a party just so the female can formally offer mate food... That's usually done amongst the wealthy. But it means that the female... accepts the bond."
I stared into the soup. "Tell me the story- tell me everything."
He understood my offer: tell me while I cooked, and I'd decide at the end whether or not to offer him that food. — Sarah J. Maas

I went to work at seven in the morning. Around noon time we got the watery soup. And we worked until seven or eight or nine at night, sometimes later. And then I walked back home - there was no public transportation - into that shared room. And if there was food we would prepare an evening meal depending on what was available. And then probably go to bed because it was cold most the time. And then start the day all over again, six or seven days a week. — Lucille Eichengreen

The two biggest hits (by Machito) ... were about that enduring Cuban song topic-food: 'Sopa de pichn' [pigeon soup] and 'Paella'. If you think that all songs about food are double entendres for sex ... Well, maybe all songs about food can be double entendres, but in many periods of Cuban history, for many people, food has been harder to get, and the subject of more fantasies, than sex. — Ned Sublette

To be honest, I'd be the last person who should be doling out gardeinng advice. I don't have the patience for growing things. Yes, I realize there's nothing quite as satisfying as eating food that you've pulled up from the ground and that's why, at the height of the planting season, I bury cans of tomato soup in my backyard and dig them up in late spring. — Ellen DeGeneres

Hot soup at table is very vulgar; it either leads to an unseemly mode of taking it, or keeps people waiting too long whilst it cools. Soup should be brought to table only moderately warm. — Charlie Day

What are Americans still buying? Big Macs,Campbell's soup,Hershey's chocolate and Spam
the four food groups of the apocalypse. — Frank Rich

Let me be the first to tell you, drinking alcohol is the worst thing to do in cold weather. Hot soup is the best because the process of digesting food helps to warm you up. — Morgan Freeman

A soup like this is not the work of one man. It is the result of a constantly refined tradition. There are nearly a thousand years of history in this soup. — Willa Cather