Food Served Quotes & Sayings

The apes are, after all, behind the bars of their cages, and we are not. Eager for the experiments to begin, they are also impatient for their food to be served, and they seem impatient for little else. After undergoing years of punishing trials at the hands of determined clinicians, a few have been taught the rudiments of various primitive symbol systems. Having been given the gift of language, they have nothing to say. When two simian prodigies meet, they fling their placards at each other. (pg. 20) — David Berlinski

Inside, my soul became so cold I hated everything. I even despised the sun, for I knew I would never be able to play in its warm presence. I cringed with hate whenever I heard other children laughing, as they played outside. My stomach coiled whenever I smelled food that was about to be served to somebody else, knowing it wasn't for me. — Dave Pelzer

It is not necessary to have an extravagant food budget in order to serve things with variety and tastefully cooked. It is not necessary to have expensive food on the plates before they can enter the dining room as things of beauty in colour and texture. Food should be served with real care as to the colour and texture on the plates, as well as with imaginative taste. This is where artistic talent and aesthetic expression and fulfillment come in. — Edith Schaeffer

Bistro cooking is good, traditional food, earnestly made and honestly displayed. It is earthy, provincial, or bourgeois; as befits that kind of food, it is served in ample portions. — David Liederman

The pioneers and their new Indian partners amply displayed the American penchant for technological prowess, developing shore-to-shore windlasses and flatboat ferries to cross the rivers, innovations as vital to the country's progress as the steam engine and the telegraph. America's default toward massive waste and environmental havoc was also, and hilariously, perfected along the trail. Scammed by the merchants of Independence and St. Joe into overloading their wagons, the pioneers jettisoned thousands of tons of excess gear, food, and even pianos along the ruts, turning vast riverfront regions of the West into America's first and largest Superfund sites. On issue after issue - disease, religious strife, the fierce competition for water - the trail served as an incubator for conflicts that would continue to reverberate through American culture until our own day. — Rinker Buck

Nowhere is the dog more venerated and cared for than in Zoroastianism. The Avesta and other sacred books say the dog symbolizes sagacity, vigilance and fidelity and is the pillar of the pastoral culture. It must be treated with the utmost kindness and reverence. Every household should not only give food to every hungry dog but the dog should be fed with 'clean food,' specially prepared, before the family itself is fed. At religious ceremonies a complete 'meal of the dog' is prepared with consecrated food and the dog is served before the worshippers join in the communal meal. A prayer is said as the dog eats. — J.C. Cooper

Parallel to the training of the body a struggle against the poisoning of the soul must begin. Our whole public life today is like a hothouse for sexual ideas and simulations. Just look at the bill of fare served up in our movies, vaudeville and theaters, and you will hardly be able to deny that this is not the right kind of food, particularly for the youth. Theater, art, literature, cinema, press, posters, and window displays must be cleansed of all manifestations of our rotting world and placed in the service of a moral, political and cultural idea. — Adolf Hitler

He had come to us only three years earlier, but had already won general sympathy, mainly because he "knew how to bring society together." His house was never without guests, and it seemed he would have been unable to live without them. He had to have guests to dinner every day, even if only two, even if only one, but without guests he would not sit down to eat. He gave formal dinners, too, under all sorts of pretexts, sometimes even the most unexpected. The food he served, though not refined, was abundant, the cabbage pies were excellent, and the wines made up in quantity for what they lacked in quality. In the front room stood a billiard table, surrounded by quite decent furnishings; that is, there were even paintings of English racehorses in black frames on the walls, which, as everyone knows, constitute a necessary adornment of any billiard room in a bachelor's house. — Fyodor Dostoyevsky

When he had accompanied his father on drumming errands he noticed how high caste men and women treated them as inferior. They had to enter from the back door and wait near the kitchen or at a side veranda and sit on low benches or reed mats. They were never offered a decent seat. At meals times they were never invited to eat at the main table with the family or other guests. Instead, they had to eat the food served to them on the reed mat. This they ate in silence while the patrons sat at a lavishly laid table and enjoyed their food amidst chat and cheer. — Swarnakanthi Rajapakse

I know that the smallest, most inconsequential things can set me off: a well-meaning friend or family member who says, "Come on, just this once." Off-limit foods served at special occasions like birthday parties, weddings, and holidays. A perceived insult, a bad day, or lousy weather. If there has been an excuse to eat, I have used it to always find my way to food - and the price I paid was staying fat. Those days are over. — Tory Johnson

Here is part of the problem, girls: we've been sold a bill of goods. Back in the day, women didn't run themselves ragged trying to achieve some impressively developed life in eight different categories. No one constructed fairy-tale childhoods for their spawn, developed an innate set of personal talents, fostered a stimulating and world-changing career, created stunning homes and yardscapes, provided homemade food for every meal (locally sourced, of course), kept all marriage fires burning, sustained meaningful relationships in various environments, carved out plenty of time for "self care," served neighbors/church/world, and maintained a fulfilling, active relationship with Jesus our Lord and Savior. You can't balance that job description. Listen to me: No one can pull this off. No one is pulling this off. The women who seem to ride this unicorn only display the best parts of their stories. Trust me. No one can fragment her time and attention into this many segments. — Jen Hatmaker

Obviously plastics have served very important purposes and been incredibly convenient but as we begin to witness the long-term consequences of the chemical components leaching into our water and our bodies, we're going to be forced to look for alternatives to how we package goods and food. — Edward Norton

Speaking of food, English cuisine has received a lot of unfair criticism over the years, but the truth is that it can be a very pleasant surprise to the connoisseur of severely overcooked livestock organs served in lukewarm puddles of congealed grease. England manufactures most of the world's airline food, as well as all the food you ever ate in your junior-high-school cafeteria. — Dave Barry

My parents would take my sister and me out for dinner now and then, and while waiting for the food to be served, would point out the oldest, most harried looking waitress in the place, saying sternly, Be sure you get a good education, so you don't have to do that when you're fifty! — Diana Gabaldon

I called a bunch of the restaurants in my neighborhood that I had assumed served all-organic food, and so many didn't! — Kourtney Kardashian

Certain food-based biofuels like biodiesel have always been a bad idea. Others like corn ethanol have served a useful purpose and essentially are obsoleting themselves. — Vinod Khosla

The dining table was a plain board called by that name. It was hung on the wall when not in use, and was perched on the diners' knees when food was served. Over time, the word board came to signify not just the dining surface but the meal itself, which is where the board comes from in room and board. It also explains why lodgers are called boarders. — Bill Bryson

Now we were like those families in magazines, the ones who served food on matching crockery, and who drank water from glasses instead of mismatched mugs. We — Benjamin Law

Just because food is served fast doesn't mean it has to be made with cheap raw ingredients, highly processed with preservatives and fillers and stabilizers and artificial colors and flavors. — Steve Ells

Everything edible is fried in Texas! Or it is buried in the ground to cook before it is eaten ... Texas food should be forbidden! 'The steaks at night are big and bright, deep in the heart of Texas!' And they are always afloat in grease. Next morning you are served a smaller steak, which serves as a platform for two fried eggs ... all of this afloat in the same grease! 'Chicken, you say? You bet! Comin' up!' Same grease! They are right. Comin' up! For hours afterwards. I couldn't believe the crust of an apple pie! Same grease! — Mercedes McCambridge

Cooking gave us not just the meal but also the occasion: the practice of eating together at an appointed time and place. This was something new under the sun, for the forager of raw food would have likely fed himself on the go and alone, like all the other animals. (Or, come to think of it, like the industrial eaters we've more recently become, grazing at gas stations and eating by ourselves whenever and wherever.) But sitting down to common meals, making eye contact, sharing food, and exercising self-restraint all served to civilize us. — Michael Pollan

Some nights he sat up late on his front porch with a glass of Jack and listened to the trucks heading south on 220, carrying crates of live chickens to the slaughterhouses - always under cover of darkness, like a vast and shameful trafficking - chickens pumped full of hormones that left them too big to walk - and he thought how these same chickens might return from their destination as pieces of meat to the floodlit Bojangles' up the hill from his house, and that meat would be drowned in the bubbling fryers by employees whose hatred of the job would leak into the cooked food, and that food would be served up and eaten by customers who would grow obese and end up in the hospital in Greensboro with diabetes or heart failure, a burden to the public, and later Dean would see them riding around the Mayodan Wal-Mart in electric carts because they were too heavy to walk the aisles of a Supercenter, just like hormone-fed chickens. — George Packer

Jesus took care of himself. He ate healthy food. He rested when he was weary. He sought time alone when he needed to recharge. He laughed with his friends. He wept when he was sad. He walked long distances and climbed hills and moved. From barren wilderness to unpredictable waters, he spent the majority of his time outside in nature. He loved wholeheartedly. He served others. He cooked. He studied and learned and grew in wisdom. Jesus cared for himself physically, mentally and spiritually.
To be aligned with him, we must do no less. — Toni Sorenson

Wine was served during the meal (rich and heavy, it was usually diluted with water), but the real drinking began once the food had been cleared away. This was the commissatio - a ceremonial drinking competition at which goblets had to be drained in a single gulp. Healths were drunk. This was the time for conversation and debate, which might last well into the evening, and was the Roman equivalent to the Greek symposium. — Anthony Everitt

At that moment I knew what the plebs were, much more clearly than when, years earlier, she had asked me. The plebs were us. The plebs were that fight for food and wine, that quarrel over who should be served first and better, that dirty floor on which the waiters clattered back and forth, those increasingly vulgar toasts. The plebs were my mother, who had drunk wine and now was leaning against my father's shoulder, while he, serious, laughed, his mouth gaping, at the sexual allusions of the metal dealer. They were all laughing, even Lila, with the expression of one who has a role and will play it to the utmost. — Elena Ferrante

It was in France that I first learned about food. And that even the
selection of a perfect pear, a ripe piece of Brie, the freshest butter,
the highest quality cream were as important as how the dish you
were going to be served was actually cooked. — Robert Carrier

Food in a castle was served in the great hall, a large room usually on an upper floor. The lord's table was set up along one wall on a small dais, the rest of the tables were positioned in a perpendicular fashion to the lord's dais. Lower tables were called trestle tables, and when the meals were not being eaten, these tables were taken down and stacked in designated areas. The lord, his guests and family who all sat at the lord's table were the only ones to have chairs; everyone else sat on a bench. Breakfast was a small snack usually served after morning mass. It consisted of a hunk of bread and ale or cider for the retainers and servants. The lord, his family and guests might be served white bread with a — Sherrilyn Kenyon

Slaves were taught to be fine chefs, but they endangered their lives if they made a mistake or served an ill-prepared dish. Rather than being reprimanded, they were often hauled into the dining room and flogged in the presence of the guests. — Jeff Smith

A man who goes into a restaurant and blatantly disrespects the servers shows a strong discontent with his own being. Deep down he knows that restaurant service is the closest thing he will ever experience to being served like a king. — Criss Jami

The prejudice was so bad in the United States at that time that a dark person with a white person would not be served in a restaurant. My father, mother, and I would try it occasionally. We would sit there, and the food would never come. — Amar Bose

It was surreal to see such normalcy in the midst of my personal crisis. The horses still raced. The vendors still served food. The world did not stop because I had a brain tumor. — Sally Stap

Until the 1930s, the Constitution served as a major constraint on federal economic interventionism. The government's powers were understood to be just as the framers intended: few and explicitly enumerated in our founding document and its amendments. Search the Constitution as long as you like, and you will find no specific authority conveyed for the government to spend money on global-warming research, urban mass transit, food stamps, unemployment insurance, Medicaid, or countless other items in the stimulus package and, even without it, in the regular federal budget. — Robert Higgs

Southern food has been riding a long wave of popularity that has elevated cooking in Southern cities. But it has also led to a formulaic culinary canon laden with house-cured pork products, bespoke grits and lots of food served in Mason jars. The cooks who defined the style were mostly men in tourist-heavy towns like Atlanta, Nashville and Charleston, S.C. Chefs who didn't cook like that risked losing business. — Anonymous

The improved American highway system isolated the American-in-transit. On his speedway he had no contact with the towns which he by-passed. If he stopped for food or gas, he was served no local fare or local fuel, but had one of Howard Johnson's nationally branded ice cream flavors, and so many gallons of Exxon. This vast ocean of superhighways was nearly as free of culture as the sea traversed by the Mayflower Pilgrims. — Daniel J. Boorstin

At the end of the day, when the food has all been served and savored, what's left is your connection to the people around your fire — Michael Chiarello

I've thought all my life, 'Lord Christ in heaven! what did I live for?' Beatings, work! I saw nothing except my husband. I knew nothing but fear! And how Pasha grew I did not see, and I hardly know whether I loved him when my husband was alive. All my concerns, all my thoughts were centered upon one thing - to feed my beast, to propitiate the master of my life with enough food, pleasing to his palate, and served on time, so as not to incur his displeasure, so as to escape the terrors of a beating, to get him to spare me but once! But I do not remember that he ever did spare me. He beat me so - not as a wife is beaten, but as one whom you hate and detest. — Maxim Gorky

Sharif gave instructions to his staff regarding snacks he wanted served to all of us - Sharif often asked for specific food items during meetings, as if it helped him concentrate his mind. — Husain Haqqani

Gus: "It tastes like ... "
Me: "Food."
Gus: "Yes, precisely. It tastes like food, excellently prepared. But it does not taste, how do I put this delicately ... ?"
Me: "It does not taste like God Himself cooked heaven into a series of five dishes which were then served to you accompanied by several luminous balls of fermented, bubbly plasma while actual and literal flower petals floated down around your canal-side dinner table."
Gus: "Nicely phrased."
Gus's father: "Our children are weird."
My dad: "Nicely phrased. — John Green

Time flies, knells call, life passes, so hear my prayer.
Birth is nothing but death begun, so hear my prayer.
Death is speechless, so hear my speech.
This is Jake, who served his ka and his tet. Say true.
May the forgiving glance of S'mana heal his heart. Say please.
May the arms of Gan raise him from the darkness of this earth. Say please.
Surround him, Gan , with light.
Fill him, Chloe, with strength.
If he is thirsty, give him water in the clearing.
If he is hungry, give him food in the clearing.
May his life on this earth and the pain of his passing become as a dream to his waking soul, and let his eyes fall upon every lovely sight; let him find the friends that were lost to him, and let every one whose name he calls call his in return.
This is Jake, who lived well, loved his own, and died as ka would have it.
Each man owes a death. This is Jake. Give him peace. — Stephen King

When I was growing up on our 53-acre dairy farm, we were obsessed with food; it was the center of our lives. We planted it, grew it, harvested it, peeled it, cooked it, served it, consumed it - endlessly, day after day, season after season. — Bobbie Ann Mason

More than any other kind of relationship to food, hospitality reflects the underlying assumptions of society, assumptions which can and do shift with time. Social forms which once served society well by regulating and polishing behaviour for the better comfort of all can become ossified, empty and oppressive to the individual. Change may be necessary, but change must be motivated by good feeling and concern for others, not by desire to create an impression. Elegance and propriety are always desirable, because they smooth over any social disharmony, but they should be accompanied by real generosity of spirit; and where there is such generosity, want of elegance and propriety may be excused. — Maggie Lane

AS A HUNTER I am looked down upon in Western society. I am portrayed as a brute. I am denigrated and spat upon, and thought of as a slow-witted anachronism, the dregs of a discredited culture. This happened quickly when one looks at human history. The skills I possess - the ability to track, hunt, kill, and dress out my prey so it can be served at a table to feed others - were prized for tens of thousands of years. Hunters fed those in the tribe and family who could not hunt well or did not hunt because they weren't physically able to. The success of the hunter produced not only healthy food and clothing, tools, medicine, and amenities, but a direct hot-blooded connection with God and the natural world. The hunter was the provider, and exalted as such. — C.J. Box

True love is but a humble, low born thing,
And hath its food served up in earthenware;
It is a thing to walk with, hand in hand,
Through the every-dayness of this workday world. — James Russell Lowell

Food served is always more than just food served. That is to say, it is more than just fuel for the body. Depending upon who has prepared the food and who has served it and with what spirit, it can uplift the
and around the world, in every culture, food is used to flirt, to be coy, a raise in the employment or to search for employment. It can bring warring factions together. — Maya Angelou

Rayna beamed as she hugged everyone good-bye and accepted their wishes for a long and happy relationship. Sage looked dazed.
"How did it go?" I asked.
"I think your mother just arranged peace in the Middle East while brokering a marriage deal for Rayna and me."
"I'm not surprised. How many kids are you having?"
"Four. But we can't start until she's twenty-six, three years after the wedding. Oh, and we're honeymooning at the minister's beach house in Tel Aviv."
"That's nice. I'll have to pop in for a visit."
Sage just shook his head, still shell-shocked.
"Piri forgive you yet?" Ben grinned.
"I don't think so. She put an inch of garlic on everything she served me."
"Don't take it personally. There's lots of garlic in Hungarian food," I assured him.
"Including my chocolate torte," Sage added.
"Okay, you can take that personally," I admitted. — Hilary Duff

Buy foods from nearby farms and have that food served in the cafeteria. — Alice Waters

Stories are wonderful, enjoyable, and scrumptious things. In the old days, they were served on thin plates called pages. You ate them with your eyes. And they didn't go down to your tummy, like normal food. No, they went into a dream machine inside your head. — Nury Vittachi

Maybe you know why a child can reject a hot dog with mustard served on a soft bun at home, yet eat six of them two hours later at fifty cents each. — Erma Bombeck

Priscilla and I, and nine others, had been charged with
'disturbing the peace,' among other charges, because we tried to order food at Woolworth. If not for segregation, and the fact that we were all Negroes, we would have been served without incident. At our trial on March 17, 1960,
Judge John Rudd ruled that our lawyers should
'get off that race question.' — Patricia Stephens Due

No one constructed fairy-tale childhoods for their spawn, developed an innate set of personal talents, fostered a stimulating and world-changing career, created stunning homes and yardscapes, provided homemade food for every meal (locally sourced, of course), kept all marriage fires burning, sustained meaningful relationships in various environments, carved out plenty of time for "self care," served neighbors/church/world, and maintained a fulfilling, active relationship with Jesus our Lord and Savior. You can't balance that job description. — Jen Hatmaker

There was shish-kabob for lunch, huge, savory hunks of spitted meat sizzling like the devil over charcoal after marinating seventy-two hours in a secret mixture Milo had stolen from a crooked trader in the Levant, served with Iranian rice and asparagus tips Parmesan, followed by cherries jubilee for dessert and then steaming cups of fresh coffee with Benedictine and brandy. — Joseph Heller

On the other hand, a flaccid, moping, debauched mollusc, tired from too much love and loose-nerved from general world conditions, can be a shameful thing served raw upon the shell. — M.F.K. Fisher

The Bishop observed later that Trinidad was treated very much like a poor relation or a servant. He was sent on errands, was told without ceremony to fetch the Padre's boots, to bring wood for the fire, to saddle his horse. Father Latour disliked his personality so much that he could scarcely look at him. His fat face was irritatingly stupid, and had the grey, oily look of soft cheeses. The corners of his mouth
were deep folds in plumpness, like the creases in a baby's legs, and the steel rim of his spectacles, where it crossed his nose, was embedded in soft flesh. He said not one word during supper, but
ate as if he were afraid of never seeing food again. When his attention left his plate for a moment, it was fixed in the same greedy way upon the girl who served the table - and who seemed to regard him with careless contempt. The student gave the impression of being always stupefied by one form of sensual disturbance or another. — Willa Cather

The food that afternoon was served in tins that had contained Russian beef. It was three spoonfuls of boiled macaroni and a piece of bread. That was February 11, 1970. That day saw the beginning of a plan for biological and psychological experimentation more inhuman, brutal, and merciless than anything the western world had known with the exception of the Nazis' activities. — Armando Valladares

Here was our future of cheese-food and aerosol propellants, Styrofoam and Club Med on the moon, roast beef served in a toothpaste tube. — Chuck Palahniuk

Parents have a right to expect that their efforts at home won't be undone each day in the school cafeteria or in the vending machine in the hallway ... Parents have a right to expect that their kids will be served fresh, healthy food that meets high nutritional standards. — Michelle Obama

Thinking about lunch. Smoked salmon with pedigreed lettuce and razor-sharp slices of onion that have been soaked in ice water, brushed with horseradish and mustard, served on French butter rolls baked in the hot ovens of Kinokuniya. A sandwich made in heaven — Haruki Murakami

When I started at Puma, you had a restaurant that was a Puma restaurant, an Adidas restaurant, a bakery. The town was literally divided. If you were working for the wrong company, you wouldn't be served any food; you couldn't buy anything. So it was kind of an odd experience. — Jochen Zeitz

Lunch is served!" I shouted.
The brothers wasted no time. Kishan reached for the chicken, and Ren, the cookies. I smacked their hands away and handed each one a bacterial wipe.
Kishan grumbled, "Kells, I ate my food raw off the ground for three hundred years. I really don't think a little dirt's going to kill me. — Colleen Houck

Once, I asked my mom why stars shine. She said they were
night-lights, so the angels could find their way around in Heaven.
But when I asked my dad, he started talking about gas, and somehow
I put it all together and figured that the food God served caused
multiple trips to the bathroom in the middle of the night. — Jodi Picoult

England is the only civilised country in the world where it is etiquette to fall on the food like a wolf the moment it is served. Elsewhere it is comme il faut to wait until everybody has helped himself to everything and until everything on everybody's plate is stone cold. — Virginia Graham

The meal she served was unlike any I had encountered in Vienna, or anywhere else: red seaweed garnished with pickled radishes; black rice noodles and spotted mushrooms boiled in wine, grilled squid stuffed with flying fish roe; and yellow cherries sauteed in butter. The hot bread was laced with cinnamon and paprika. The goat cheese was coated with thyme honey. — Nicholas Christopher

Fallujah was a Guernica with no Picasso. A city of 300,000 was deprived of water, electricity, and food, emptied of most of its inhabitants who ended up parked in camps. Then came the methodical bombing and recapture of the city block by block. When soldiers occupied the hospital, The New York Times managed to justify this act on grounds that the hospital served as an enemy propaganda center by exaggerating the number of casualties. And by the way, just how many casualties were there? Nobody knows, there is no body count for Iraqis. When estimates are published, even by reputable scientific reviews, they are denounced as exaggerated. Finally, the inhabitants were allowed to return to their devastated city, by way of military checkpoints, and start to sift through the rubble, under the watchful eye of soldiers and biometric controls. — Jean Bricmont

When I hosted the dinner I served fast food hamburgers. It had nothing to do with black, white, purple, yellow, green race. it had nothing to do with Tiger or his family or his golf game. — Fuzzy Zoeller

Hatred and food were served up in equal proportions at the Connor dining table as he was growing up. — Bill Ward

They served "Good Food" but only a G, an O and a D were lit up. Personally, I doubted God dined there. Unless God was keen on samonella poisoning and rat droppings in the hamburgers. But then again, what did I know? — Julie Kenner

There's a lot of food restriction in the Bible, but it does say you're allowed to eat crickets, grasshoppers, and locusts. I decided to take advantage of that and eat a cricket. It was chocolate-covered, and I'm not sure that's the way they were served in Moses' time. But this was a rule that seemed crazy on the outside, then actually turned out to be pragmatic and compassionate. — A. J. Jacobs

Food that's served at the table in a paper parcel always creates a remarkable culinary moment when opened, because the package is full of aromatic steam from the lightly cooked ingredients inside. — Yotam Ottolenghi

The Chinese food that's been served here, in this Chinatown, for as long as he can remember. But this Chinatown is changing. Jew has heard that the owners of Hon's want to retire, too. "Which is understandable," he says. "They're pretty old. But it makes me sad. Who's gonna take the torch of these places that have been here for so long? — Anonymous

The aloo gobi is perhaps to North India what apple pie is to America. It is cheap and easy to make. Like most Indian dishes, you can make aloo gobi in as complex or rudimentary a fashion as you wish. You can eat it with rice, rotis, parathas or even with sliced white bread. A little leftover aloo gobi between two slices of white bread, toasted in one of those clamp sandwich-makers, and served with ketchup and mint chutney, is one of the greatest breakfast achievements of our species. — Sidin Vadukut

YEARS AGO I WORKED ON A GOVERNMENT TASK force studying fatherhood and healthy families. As we met in DC, I learned one of the main causes of the breakdown of the American family was the Industrial Revolution. When men left their homes and farms to work on assembly lines, they disconnected their sense of worth from the well-being of their wives and children and began to associate it with efficiency and productivity in manufacturing. While the Industrial Revolution served the world in terrific ways, it was also a mild tragedy in our social evolution. Raising healthy children became a woman's job. Food was no longer grown in the backyard, it was bought at a store with money earned from the necessary separation of the father. Within a few generations, then, intimacy in family relationships began to be monopolized by females. — Donald Miller

At the table of a gentleman living in the Chausee d'Antin was served up an Arles sausage of enormous size. "Will you accept a slice?" the host asked a lady who was sitting next to him; "you see it has come from the right factory."It is really very large," said the lady, casting on it a roguish glance; "What a pity it is unlike anything." — Jean Anthelme Brillat-Savarin

For infinite lives, one has been wandering around, and once in a while, he will attain a human birth. But there his back will hurt. He will have created obstacles such that he will not be able to eat, even when he is served a plate full of food. This is how it is! So think before you take any steps (before you do anything). — Dada Bhagwan

Great food also had the ability to attract great talent. "I don't know what to do," senior engineer Luiz Barroso moaned to Jeff Dean the night he had to decide whether to join VMWare or Google. "I've made these lists. I've assigned points to all the pros and cons, and it's tied at 112 to 112." Jeff knew that the day of Luiz's interview at Google, Charlie had served creme brulee for lunch. "Did you factor in the creme brulee?" he asked. "Because I know you really like creme brulee." "Oh no! I didn't consider that," Luiz admitted. The next morning he accepted Google's offer. — Douglas Edwards

If someone were to ask about your taste in fine dining and you were to say, "I lean toward food served with vivid adjectives," you'd probably get a pretty strange look; — Leonard Mlodinow

I'm Japanese, but restaurants in my hometown served the most sanitized versions of California rolls. I grew up eating a lot of Japanese food at home that my parents or grandparents made. — Adrian Tomine

Where men are forbidden to honour a king they honour millionaires, athletes, or film-stars instead: even famous prostitutes or gangsters. For spiritual nature, like bodily nature, will be served; deny it food and it will gobble poison. — C.S. Lewis

Molded salads are best served in situations where they have little or no competition ... Like television, gelatin is too often a vehicle for limp leftovers that couldn't make it anywhere else. — Peg Bracken

The cottage pie was about as wholesome and straightforward as you could get. It was food for winter evenings and happy days. And the salad was rich, complicated, a little bit sweet, and seemed to be trying way too hard to be impressive. We'd both served each other a metaphor. — Alexis Hall

The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. — Calvin Trillin

Well, getting all the education and the practical experience. And then having the patience to do it day in and day out. Day in and day out. It's not easy, let me tell you that. It's like the restaurateur serving great food every meal. It's not easy. But that's how you make a great restaurant. That's how you make a great car dealership. Service every day. You can't miss the ball. You've gotta hit the ball out of the park every day. With service. And the same with technology. In our lifetime, we've seen many companies go in the tank because they weren't able to innovate. Or actually, they didn't figure out a product or service that really served the customer well. They lost their customers. Never lose a customer. Figure that one out. — Anthony Robbins

Cohen testified that there was no 'direct relationship' linking heart disease to dietary fats, and that he had been able to induce the same blood-vessel complications seen in heart disease merely by feeding sugar to his laboratory rats. Peter Cleave testified to his belief that the problem extended to all refined carbohydrates. 'I don't hold the cholesterol view for a moment,' Cleave said, noting that mankind had been eating saturated fats for hundreds of thousands of years. 'For a modern disease to be related to an old-fashioned food is one of the most ludicrous things I have ever heard in my life ... but, when it comes to the dreadful sweet things that are served up ... that is a very different proposition. — Gary Taubes

It's because I dream of being accepted and respected, though I don't owe anything to anyone. Why do I need that? I waste my time on worries, regrets, and darkness - a darkness that only enslaves me, chaining me to a rock where I'm served up as food for birds of prey, a rock that I can no longer leave. — Paulo Coelho