Food Science Quotes & Sayings

We may regard the cell quite apart from its familiar morphological aspects, and contemplate its constitution from the purely chemical standpoint. We are obliged to adopt the view, that the protoplasm is equipped with certain atomic groups, whose function especially consists in fixing to themselves food-stuffs, of importance to the cell-life. Adopting the nomenclature of organic chemistry, these groups may be designated side-chains. We may assume that the protoplasm consists of a special executive centre (Leistungs-centrum) in connection with which are nutritive side-chains... The relationship of the corresponding groups, i.e., those of the food-stuff, and those of the cell, must be specific. They must be adapted to one another, as, e.g., male and female screw (Pasteur), or as lock and key (E. Fischer). — Paul R. Ehrlich

A molecular gastronomist is really just someone who explores the world of science and food. — Homaro Cantu

Things stand apart so far and differ, that What's food for one is poison for another. — Lucretius

To mix science up with philosophy is only to produce a philosophy that has lost all its ideal value and a science that has lost all its practical value. It is for my private physician to tell me whether this or that food will kill me. It is for my private philosopher to tell me whether I ought to be killed. — Gilbert K. Chesterton

My hand moves because certain forces
electric, magnetic, or whatever 'nerve-force' may prove to be
are impressed on it by my brain. This nerve-force, stored in the brain, would probably be traceable, if Science were complete, to chemical forces supplied to the brain by the blood, and ultimately derived from the food I eat and the air I breathe. — Lewis Carroll

A charge often levied against organic agriculture is that it is more philosophy than science. There's some truth to this indictment, if that it what it is, though why organic farmers should feel defensive about it is itself a mystery, a relic, perhaps, of our fetishism of science as the only credible tool with which to approach nature ... The peasant rice farmer who introduces ducks and fish to his paddy may not understand all the symbiotic relationships he's put in play
that the ducks and fishes are feeding nitrogen to the rice and at the same time eating the pests. But the high yields of food from this ingenious polyculture are his to harvest even so. — Michael Pollan

It's not about exact measurements or ingredients', shrugged Lomax, when Joseph complained. 'Good food is about feeling. Cooking is an art, not a science. You got to have soul to feed people right.' He smiled. 'That's what this is. Soul food. — Alex George

England and all civilised nations stand in deadly peril of not having enough to eat. As mouths multiply, food resources dwindle. Land is a limited quantity, and the land that will grow wheat is absolutely dependent on difficult and capricious natural phenomena ... I hope to point a way out of the colossal dilemma. It is the chemist who must come to the rescue of the threatened communities. It is through the laboratory that starvation may ultimately be turned into plenty ... The fixation of atmospheric nitrogen is one of the great discoveries, awaiting the genius of chemists. — William Crookes

Be sceptical, ask questions, demand proof. Demand evidence. Don't take anything for granted. But here's the thing: When you get proof, you need to accept the proof. And we're not that good at doing that. — Michael Specter

Managing perfect body weight is not a complicated rocket science. Our body is made up of food which we eat during our day to day life. If we are overweight or obese at the moment then one thing is certain that the food which we eat is unhealthy. — Subodh Gupta

When the topic of food comes up in conversation with family, friends or casual acquaintances, it's fascinating to hear the litany of rationalizations, knee-jerk defense mechanisms, self-limiting belief statements and general confusion or ignorance from otherwise intelligent folks when it comes to eating healthfully. But then again, Conventional Wisdom has often led even the best and brightest minds in nutritional science astray. — Mark Sisson

The problem with nutrient-by-nutrient nutrition science is that it takes the nutrient out the context of the food, the food out of the context of the diet, and the diet out of the context of the lifestyle. — Marion Nestle

[T]he salient question is whether the increasing awareness of [heart] disease beginning in the 1920s coincided with the budding of an epidemic or simply better technology for diagnosis. — Gary Taubes

We know we cannot be kind to animals until we stop exploiting them
exploiting animals in the name of science, exploiting animals in the name of sport, exploiting animals in the name of fashion, and yes, exploiting animals in the name of food. — Cesar Chavez

The earth isn't utopia and never will be
but insisting that we can feed nine billion people with organic food is nothing more than utopian extremism, and the most distressing and pernicious kind of denialism. An organic universe sounds delightful, but it would consign millions of people in Africa and throughout much of Asia to malnutrition and death. That is a risk everyone should be able to understand. — Michael Specter

Originally, the atoms of carbon from which we're made were floating in the air, part of a carbon dioxide molecule. The only way to recruit these carbon atoms for the molecules necessary to support life - the carbohydrates, amino acids, proteins, and lipids - is by means of photosynthesis. Using sunlight as a catalyst the green cells of plants combine carbon atoms taken from the air with water and elements drawn from the soil to form the simple organic compounds that stand at the base of every food chain. It is more than a figure of speech to say that plants create life out of thin air. — Michael Pollan

The sheer novelty and glamor of the Western diet, with its seventeen thousand new food products every year and the marketing power - thirty-two billion dollars a year - used to sell us those products, has overwhelmed the force of tradition and left us where we now find ourselves: relying on science and journalism and government and marketing to help us decide what to eat. — Michael Pollan

I have this one nasty habit. Makes me hard to live with. I write ...
... writing is antisocial. It's as solitary as masturbation. Disturb a writer when he is in the throes of creation and he is likely to turn and bite right to the bone ... and not even know that he's doing it. As writers' wives and husbands often learn to their horror ...
... there is no way that writers can be tamed and rendered civilized. Or even cured. In a household with more than one person, of which one is a writer, the only solution known to science is to provide the patient with an isolation room, where he can endure the acute stages in private, and where food can be poked in to him with a stick. Because, if you disturb the patient at such times, he may break into tears or become violent. Or he may not hear you at all ... and, if you shake him at this stage, he bites ... — Robert A. Heinlein

Now, there is always a tremendous fear of science and progressing forward into areas of the unknown and it is a valid fear. Some of the genetic alterations of food are a little edgy. — Nick Nolte

You hunt and catch your own food. Am I correct?"
"We are fierce predators of the night," DeChevue said proudly.
Edwin tried again, "You hunt and gather your own food?"
DeChevue still didn't get it. "Yes, M'sieur. We hunt, proudly."
"You know, there is a special name for people who have to catch and kill everything they eat."
"And that name has been the terror of the night from the dawn of man. Which name would you like? I can supply many. Nosferatu? Das Vampire?"
"Peasant," Edwin said. "A person who has to provide all his own food is a peasant. How is it that you have lived all this time and are still ignorant of the division of labor?"
DeChevue's mouth opened and closed several times. Each time he seemed on the verge of saying something, yet each time words failed him. — Patrick E. McLean

Science has already proven the dangers of smoking, alcohol, and Chinese food, but I can still ruin soft drinks for everyone!. — Yeardley Smith

The effort to eliminate synthetic pesticides because of unsubstantiated fears about residues in food will make fruits and vegetables more expensive, decrease consumption, and thus increase cancer rates. The levels of synthetic pesticide residues are trivial in comparison to natural chemicals, and thus their potential for cancer causation is extremely low. [Ames believes that "to eat your veggies" is the best way to prevent cancer.] — Bruce Ames

Is it really over?" Kurlansky lamented over the dry-docked Massachusetts cod fishermen at the conclusion of his moving, epic book. "Are these the last gatherers of food from the wild to be phased out? Is this the last of wild food? Is our last physical tie to untamed nature to become an obscure delicacy like the occasional pheasant?"
These words stayed with me over the years to come. But histories of environmental wrong doing have a strange way of putting traumatic events in the past, sealing off bad human behavior of former times from the unwritten pages of the present and the future. — Paul Greenberg

They all know the truth, that there are only three subjects worth talking about. At least here in these parts," he says, "The weather, which, as they're farmers, affects everything else. Dying and birthing, of both people and animals. And what we eat - this last item comprising what we ate the day before and what we're planning to eat tomorrow. And all three of these major subjects encompass, in one way or another, philosophy, psychology, sociology, anthropology, the physical sciences, history, art, literature, and religion. We get around to sparring about all that counts in life but we usually do it while we're talking about food, it being a subject inseparable from every other subject. It's the table and the bed that count in life. And everything else we do, we do so we can get back to the table, back to the bed. — Marlena De Blasi

Art is something absolute, something positive, which gives power just as food gives power. While creative science is a mental food, art is the satisfaction of the soul. — Hans Hofmann

But then in middle school science, Mr. Martinez asked who among us had ever fantasized about living in the clouds, and everyone raised their hand. Then Mr. Martinez told us that up in the clouds the wind blew one hundred and fifty miles an hour and the temperature was thirty below zero and there was no oxygen and we'd all die within seconds."
"Sounds like a nice guy."
"He specialized in the murder of dreams, Hazel Grace.let me tell you. You think volcanoes are awesome? Tell that to the ten thousand screaming corpses at Pompeii. You still secretly believe that there is an element of magic to this world? It's all just soulless molecules bouncing against each other randomly. Do you worry about who will take care of you if your parents die? As well you should, because they will be worm food in the fullness of time. — John Green

Triboplasts played a crucial role in evolution, precisely because they did have internal organs, and in particular they could ingest food and excrete it. Their excreta became a major resource for other creatures; to get an interestingly complicated world, it is vitally important that shit happens. — Terry Pratchett

In our day, there are stresses and fractures of the human-animal bond, and some forces at work would sever it once and for all. They pull us in the wrong direction and away from the decent and honorable code that makes us care for creatures who are entirely at our mercy. Especially within the last two hundred years, we've come to apply an industrial mind-set to the use of animals, too often viewing them as if they were nothing but articles of commerce and the raw material of science, agriculture, and wildlife management. Here, as in other pursuits, human ingenuity has a way of outrunning human conscience, and some things we do only because we can
forgetting to ask whether we should. — Wayne Pacelle

To the rocket scientist, you are a problem. You are the most irritating piece of machinery he or she will ever have to deal with. You and your fluctuating metabolism, your puny memory, your frame that comes in a million different configurations. You are unpredictable. You're inconstant. You take weeks to fix. The engineer must worry about the water and oxygen and food you'll need in space, about how much extra fuel it will take to launch your shrimp cocktail and irradiated beef tacos. A solar cell or a thruster nozzle is stable and undemanding. It does not excrete or panic or fall in love with the mission commander. It has no ego. Its structural elements don't start to break down without gravity, and it works just fine without sleep.
To me, you are the best thing to happen to rocket science. The human being is the machine that makes the whole endeavor so endlessly intriguing. — Mary Roach

Advocacy of leaf protein as a human food is based on the undisputed fact that forage crops (such as lucerne) give a greater yield of protein than other types of crops. Even with conventional food crops there is more protein in the leafy parts than in the seeds or tubs that are usually harvested. — Norman Pirie

Life is a thin narrowness of taken-for-granted, a plank over a canyon in a fog. There is something under our feet, the taken-for-granted. A table is a table, food is food, we are we
because we don't question these things. And science is the enemy because it is the questioner. Faith saves our souls alive by giving us a universe of the taken-for-granted. — Rose Wilder Lane

According to analyses conducted by the U.S. Department of Agriculture, 100 grams of fresh tomato today has 30 percent less vitamin C, 30 percent less thiamin, 19 percent less niacin, and 62 percent less calcium than it did in the 1960s. But the modern tomato does shame it's counterpart in one area: It contains fourteen times as much sodium. — Barry Estabrook

Just how common do such savageries have to be for a decent person to be unable to overlook them? If you knew that one in one thousand food animals suffered actions like those described above, would you continue to eat animals? One in one hundred? One in ten? — Jonathan Safran Foer

Science has proven that while your genes control your biology, a rather simple, nondrug formula of nutrient-rich food, targeted supplements to address missing precursors, and lifestyle changes can keep your genes in perpetual "repair" mode. — Sara Gottfried

The act of putting into your mouth what the earth has grown is perhaps your most direct interaction with the earth. — Frances Moore Lappe

Each pregnant Oak ten thousand acorns forms
Profusely scatter'd by autumnal storms;
Ten thousand seeds each pregnant poppy sheds
Profusely scatter'd from its waving heads;
The countless Aphides, prolific tribe,
With greedy trunks the honey'd sap imbibe;
Swarm on each leaf with eggs or embryons big,
And pendent nations tenant every twig ...
- All these, increasing by successive birth,
Would each o'erpeople ocean, air, and earth.
So human progenies, if unrestrain'd,
By climate friended, and by food sustain'd,
O'er seas and soils, prolific hordes! would spread
Erelong, and deluge their terraqueous bed;
But war, and pestilence, disease, and dearth,
Sweep the superfluous myriads from the earth ...
The births and deaths contend with equal strife,
And every pore of Nature teems with Life;
Which buds or breathes from Indus to the Poles,
And Earth's vast surface kindles, as it rolls! — Erasmus Darwin

Science is a powerful tool, but like any tool, it doesn't care whether it hurts you. Fire warms us, cooks our food, protects us from predators, but it will burn us if we let it. Fire is more than happy to eat us all alive. Science is fire writ large. — Mira Grant

We are doing everything we can to protect the food supply. And I can tell you that we're making decisions based upon sound science and good public policy, given the circumstances that we are now in. — Ann Veneman

Marxism: The theory that all the important things in history are rooted in an economic motive, that history is a science, a science of the search for food. — Gilbert K. Chesterton

Spicy food and I have a close relationship - an obsessive one, in fact. If it's spicy, I want it. I want to sweat and shake and go half blind from the searing pain ... which, now that I put it that way, seems really suggestive. But spicy stuff is addictive. That's a known fact of science. — Maureen Johnson

The kitchen's a laboratory, and everything that happens there has to do with science. It's biology, chemistry, physics. Yes, there's history. Yes, there's artistry. Yes, to all of that. But what happened there, what actually happens to the food is all science. — Alton Brown

If the weight comes from bacon you can so deduct it off the scale total to get your true weight. #science — Michelle M. Pillow

Everything in food is science. The only subjective part is when you eat it. — Alton Brown

The daughter of Lithuanian immigrants, born with a precocious scientific intellect and a thirst for chemical knowledge, Elion had completed a master's degree in chemistry from New York University in 1941 while teaching high school science during the day and preforming her research for her thesis at night and on the weekends. Although highly qualified, talented, and driven, she had been unable to find a job in an academic laboratory. Frustrated by repeated rejections, she had found a position as a supermarket product supervisor. When Hitchings found Trudy Elion, who would soon become on of the most innovative synthetic chemists of her generation (and a future Nobel laureate), she was working for a food lab in New York, testing the acidity of pickles and the color of egg yolk going into mayonnaise. Rescued from a life of pickles and mayonnaise ... — Siddhartha Mukherjee

I love humanity, which has been a constant delight to me during all my seventy-seven years of life; and I love flowers, trees, animals, and all the works of Nature as they pass before us in time and space. What a joy life is when you have made a close working partnership with Nature, helping her to produce for the benefit of mankind new forms, colors, and perfumes in flowers which were never known before; fruits in form, size, and flavor never before seen on this globe; and grains of enormously increased productiveness, whose fat kernels are filled with more and better nourishment, a veritable storehouse of perfect food - new food for all the world's untold millions for all time to come. — Luther Burbank

If you use a standard called "biological value" to rate protein sources ... soy finishes far below eggs, milk, fish, beef and chicken. The food with the highest biological value ever measured is whey protein ... — Lou Schuler

No food, you die in weeks. No water, you die in days. — Henry V. O'Neil

I feel the American public would be in a better position to exercise freedom of dietary choice if it were stated in bold print on the Goals and Food Selection pages that the value of dietary change remains controversial and that science cannot at this time insure that an altered diet will provide improved protection from certain killer diseases such as heart disease and cancer. — Charles H. Percy

Civilization depends on our expanding ability to produce food efficiently, which has markedly accelerated thanks to science and technology. — Nina Fedoroff

The mangosteen, queen of the tropical fruit. — David Fairchild

We need to be more conversant with it because science is in our lives. It's in everything. It's in the food we eat. It's in the air we breathe. It's everywhere. — Alan Alda

Food's the killer. The clock starts as soon as the troops are on the ground. You wouldn't believe how fast they consume what they're carrying, and then ... if I don't get them more, if I don't find them more ... they die. — Henry V. O'Neil

Only the big food manufacturers have the wherewithal to secure FDA-approved health claims for their products and then trumpet them to the world. Generally, it is the products of modern food science that make the boldest health claims, and these are often founded on incomplete and often bad science. — Michael Pollan

Studies show that organically grown crops produce more of the things (ascorbic acid, lycopenes, resveratrol, flavonols in general, etc) that our bodies need and also have less toxic residue. Science is still catching up with this. J. Agric. Food. Chem. Vol. 51, no. 5, 2003. — Michael Pollan

At last everything was satisfactorily arranged, and I could not help admiring the setting: these mingled touches betrayed on a small scale the inspiration of a poet, the research of a scientist, the good taste of an artist, the gourmet's fondness for good food, and the love of flowers, which concealed in their delicate shadows a hint of the love of women — August Strindberg

We need to consume less. A lot less. Less food, less energy, less stuff. Fewer cars, electric cars, cotton T-shirts, laptops, mobile phone upgrades. Far fewer.
Yet, every decade, global consumption continues to increase relentlessly. — Stephen Emmott

The
blending of architecture, solar, wind, biological and electronic
technologies with housing, food production, and waste utilization within
an ecological and cultural context will be the basis of creating a new
... design science for the post-petroleum era. — John Todd

Flowers always make people better, happier, and more helpful; they are sunshine, food and medicine to the mind. — Luther Burbank

Nutrition matters for everybody, but you can't major in it at Harvard. Most top scientists go into other fields. Most of the big studies were done 30 or 40 years ago, and most are seriously flawed. The food pyramid that told us to eat low fat and enormous amounts of grains was probably more a product of lobbying by Big Food than real science; its chief impact has been to aggravate our obesity epidemic. There's plenty more to learn: we know more about the physics of faraway stars than we know about human nutrition. It won't be easy, but it's not obviously impossible: exactly the kind of field that could yield secrets. — Peter Thiel

To preserve my brains I want food and this is now my first consideration. Any sympathetic letter from you will be helpful to me here to get a scholarship ... — Srinivasa Ramanujan

As Jogiches walked in with her past the potted plants in the entrance, to face the smiles and all the food laid out on little tables, he whispered: 'As soon as this dinner is over, I shall kill you... — John Peter Nettl

In other studies you go as far as other have gone before you, and there is nothing more to know; but in a scientific pursuit there is continual food for discovery and wonder. — Mary Shelley

As UC Berkeley economics professor Brad DeLong put it to me:

You get famine if the price of food spikes far beyond that of some people's means. This can be because food is short, objectively. This can be because the rich have bid the resources normally used to produce food away to other uses. You also get famine when the price of food is moderate if the incomes of large groups collapse.... In all of this, the lesson is that a properly functioning market does not seek to advance human happiness but rather to advance human wealth. What speaks in the market is money: purchasing power. If you have no money, you have no voice in the market. The market acts as if it does not know you exist and does not care whether you live or die.

DeLong describes a marketplace that leaves people to die - not out of malice , but out of indifference. — Annalee Newitz

She is still forming her conclusions but, above all, is convinced that their actions are borne of instinct: fixed patterns that take them to their source of food, to their safe havens, to their mates, and, ultimately, to their death, since their predators learn these patterns as surely as if they, too, had read Maud's book. — Emmanuelle De Maupassant

Within the last fifty years, the extraordinary growth of every department of physical science has spread among us mental food of so nutritious and stimulating a character that a new ecdysis seems imminent. — Thomas Huxley

Every time a significant discovery is being made one sets in motion a tremendous activity in laboratories and industrial enterprises throughout the world. It is like the ant who suddenly finds food and walks back to the anthill while sending out material called food attracting substance. The other ants follow the path immediately in order to benefit from the finding and continue to do so as long as the supply is rich. — Bengt I. Samuelsson

which I hoped to make. None but those who have experienced them can conceive of the enticements of science. In other studies you go as far as others have gone before you, and there is nothing more to know; but in a scientific pursuit there is continual food for discovery and wonder. A mind of moderate capacity which closely pursues one study must infallibly arrive at great proficiency in that study; and — Mary Wollstonecraft Shelley

Gastronomers of the year 1825, who find sateity in the lap of abundance, and dream of some newly-made dishes, you will not enjoy the discoveries which science has in store for the year 1900, such as foods drawn from the mineral kingdom, liqueurs produced by the pressure of a hundred atmospheres; you will never see the importations which travelers yet unborn will bring to you from that half of the globe which has still to be discovered or explored. How I pity you! — Jean Anthelme Brillat-Savarin

I would come to learn that the alpha female can read every single bit of food you put into your body. Make a choice that'a going to keep you strong and fit for the pack and you will pass muster; make a choice that's the equivalent of chocolate cake in the human world and you'll wind up urinating in streams to disguise your scent, or else suffer the consequences. — Jodi Picoult

The arts are the salt of the earth; as salt relates to food, the arts relate to technology. — Johann Wolfgang Von Goethe

Architecture might be more sportive and varied if every man built his own house, but it would not be the art and science that we have made it; and while every woman prepares food for her own family, cooking can never rise beyond the level of the amateur's work. — Charlotte Perkins Gilman

Saw a science program the other day. Rats were crawling through their own food to get to crack cocaine. The conclusion was that rats would rather starve with food in front of them than give up crack. The conclusion was wrong: rats will do anything to forget they are in a cage ~ John P. McAfee — John P. McAfee

Science attacks our most cherished opinions. Opinions which come straight
from our collective gut. Oh, wait, according to gastroenterologists, the only thing that comes from the gut is waste left from the digestion of food. That's right, "waste." I guess that means that scientists literally think our opinions should be flushed down the toilet! — Stephen Colbert

Hamburger steak is carrion, and quite unfit for food except by a turkey buzzard, a hyena, or some other scavenger. — John Harvey Kellogg

I don't get that, I mean, what's power? Let's say he suddenly becomes king of the world. What is he going to do with it that he can't do now? Is his food going to taste better? Is the weather going to be nicer? Will love feel better? I just don't understand that mentality. — Richard Paul Evans

About these developments George Orwell, in Nineteen Eighty-Four , was quite wrong. He described a new kind of state and police tyranny, under which the freedom of speech has become a deadly danger, science and its applications have regressed, horses are again plowing untilled fields, food and even sex have become scarce and forbidden commodities: a new kind of totalitarian puritanism, in short. But the very opposite has been happening. The fields are plowed not by horses but by monstrous machines, and made artificially fertile through sometimes poisonous chemicals; supermarkets are awash with luxuries, oranges, chocolates; travel is hardly restricted while mass tourism desecrates and destroys more and more of the world; free speech is not at all endangered but means less and less. — John Lukacs

By giving away food we get more strength. By bestowing clothing on others we gain more beauty. By donating abodes of purity and truth we acquire great treasures. — Gautama Buddha

They were a remarkable company, each one of them a unique person, yet characterized to some extent by his particular national type. And all were distinctively "scientists" of the period. Formerly this would have implied a rather uncritical leaning towards materialism, and an affectation of cynicism; but by now it was fashionable to profess an equally uncritical belief that all natural phenomena were manifestations of the cosmic mind. In both periods, when a man passed beyond the sphere of his own serious scientific work he chose his beliefs irresponsibly, according to his taste, much as he chose his recreation or his food. — Olaf Stapledon

Cookery, or the art of preparing good and wholesome food, and of preserving all sorts of alimentary substances in a state fit for human sustenance, or rendering that agreeable to the taste which is essential to the support of life, and of pleasing the palate without injury to the system, is, strictly speaking, a branch of chemistry; but, important as it is both to our enjoyments and our health, it is also one of the latest cultivated branches of the science. — Friedrich Accum

'Star Trek' is the McDonald's of science fiction; it's fast food storytelling. Every problem is like every other problem. They all get solved in an hour. Nobody ever gets hurt, and nobody needs to care. You give up an hour of your time, and you don't really have to get involved. It's all plastic. — David Gerrold

The mistakes we make when we are young are just as important to us as food or air. Without learning how to do things the wrong way, we can never learn how to do them the right way. — J.A. Brimingham

Scientific illiteracy in our populations is leaving too many of us unprepared to discuss or understand much of the damage we are wreaking on our atmosphere, our habitat, and even the food that enters our mouths. — Barbara Kingsolver

We shouldn't let anti-science zealotry shut down the ability to produce low-cost, quality food for billions across the globe. — Ted Cruz

There is no way that writers can be tamed and rendered civilized or even cured. The only solution known to science is to provide the patient with an isolation room, where he can endure the acute stages in private and where food can be poked in to him with a stick. — Robert A. Heinlein

Cookery is become an art, a noble science; cooks are gentlemen. — Robert A. Burton

They are near the bottom of the food chain - a meal for fish and birds - while humans eat from the top of the food chain, consuming an astonishing array of what lies on the planet. But eventually, even we become food for the worms. Shakespeare saw this connection, writing in Hamlet, "A man may fish with a worm that hath eat of a king, and eat of a fish that hath fed of that worm. — Amy Stewart

Kids are never the problem. They are born scientists. The problem is always the adults. They beat the curiosity out of kids. They outnumber kids. They vote. They wield resources. That's why my public focus is primarily adults. — Neil DeGrasse Tyson

In every other science fiction series, humans are at the top of the food chain. In the 'Babylon 5' universe, they're in the bottom third. — J. Michael Straczynski

We're taking up some science experiments, some crystal growth things, we have a refrigerator that carries up some samples, new samples that go into the station, we bring the old ones home; we have a lot of clothing, we have a lot of food-U.S. and Russian food. — Linda M. Godwin

Lampaxa Vorheridine? My Latin was never very good. What does that Translate to?"

"Um, nothing. It wasn't named by an Earth scientist. According to the database it was named by a Cheblookan aboard a frieghter when it stopped here looking for fresh food. His friend was killed by one as they searched the swamp for Greppers. After the hunting party killed the creature and determined that it was safe to eat if processed properly, the Cheblookan reportedly named it after his mother-in-law, Lampaxa Vorheridine. he said it sort of reminded him of her, even though they look nothing alike. — Thomas DePrima

Why are millions spent on the war each day, while not a penny is available for medical science, artists or the poor? Why do people have to starve when mountains of food are rotting away in other parts of the world? Oh, why are people so crazy? I — Anne Frank

Nonetheless, the bigger problem has little to do with any particular product or industry, but with the way we look at risk. America takes the Hollywood approach, going to extremes to avoid the rare but dramatic risk
the chance that minutes residues of pesticide applied to our food will kill us, or that we will die in a plane crash ...
... On the other hand, we constantly expose ourselves to the likely risks of daily life, riding bicycles (and even motorcycles) without helmets, for example. We think nothing of exceeding the speed limit, and rarely worry about the safety features of the cars we drive. The dramatic rarities, like plane crashes, don't kill us. The banalities of everyday life do. — Michael Specter

None were left now to unname, and yet how close I felt to them when I saw one of them swim or fly or trot or crawl across my way or over my skin, or stalk me in the night, or go along beside me for a while in the day. They seemed far closer than when their names had stood between myself and them like a clear barrier: so close that my fear of them and their fear of me became one same fear. And the attraction that many of us felt, the desire to feel or rub or caress one another's scales or skin or feathers or fur, taste one another's blood or flesh, keep one another warm, that attraction was now all one with the fear, and the hunter could not be told from the hunted, nor the eater from the food. — Ursula K. Le Guin

Experiment with this - on such and such a day I slept so many hours and felt this way afterward. I ate x amount of food and was able to work for this long. In my forties my face began to line - science has told us this is the beginning of old age. How can the science that measures and combines and mixes and observes tell us what is behind the sleep?" Alexander laughed. "Ouspensky, science can measure how long we sleep, but can it tell us what we dreamed about? It will observe our reactions, it can tell if we twitched or laughed, or cried, but can it tell us what was inside our own head? — Paullina Simons

Although the cooking of food presents some unsolved problems, the quick warming of cooked food and the thawing of frozen food both open up some attractive uses ... There is no important reason why the the housewife of the future should not purchase completely frozen meals at the grocery store just as she buys quick frozen vegetables. With a quick heating, high-frequency unit in her kitchen, food preparation from a pre-cooked, frozen meal becomes a simple matter. — Chauncey Guy Suits

He who studies it [Nature] has continually the exquisite pleasure of discerning or half discerning and divining laws; regularities glimmer through an appearance of confusion, analogies between phenomena of a different order suggest themselves and set the imagination in motion; the mind is haunted with the sense of a vast unity not yet discoverable or nameable. There is food for contemplation which never runs short; you are gazing at an object which is always growing clearer, and yet always, in the very act of growing clearer, presenting new mysteries. — John Robert Seeley

Who gets to celebrate this cosmic view of life? Not the migrant farmworker. Not the sweatshop worker. Certainly not the homeless person rummaging through the trash for food. You need the luxury of time not spent on mere survival. You need to
live in a nation whose government values the search to understand humanity's place in the universe. You need a society in which intellectual pursuit can take you to the frontiers of discovery, and in which news of your discoveries can be routinely disseminated. — Neil DeGrasse Tyson

A nuclear power plant is infinently safer than eating, because 300 people choke to death on food every year. — Dixie Lee Ray

That eating should be foremost about bodily health is a relatively new and, I think, destructive idea-destructive not just the pleasure of eating, which would be bad enough, but paradoxically of our health as well. Indeed, no people on earth worry more about the health consequences of their food choices than we Americans-and no people suffer from as many diet-related problems. We are becoming a nation of orthorexics: people with an unhealthy obsession with healthy eating. — Michael Pollan

Agriculture brought to human beings more than a new way of procuring food. It introduced a new way of thinking about the relationship between humans an nature. Hunter-gatherers considered themselves to be part of the natural world; they lived with nature, not against it. They accepted nature's twist and turns as inevitable and adapted to them as best they could. Agriculture, on the other hand, is a continuous exercise in controlling nature; it involves the taming and controlling of plants and animals, to make them servants to humans rather than equal partners in the natural world. With agriculture, I suggest, humans began to extend this idea of control over nature to other aspects of the natural world, including children. — Peter Gray