Quotes & Sayings About Food Safety

When you have a food safety system that's voluntary and not mandatory, you're in a situation in which everybody wants everybody else to go first. So as a normal course of doing business, food companies cut corners and don't want to take the kind of trouble and the kind of testing and the kind of careful procedures that are required to produce the safe food because they don't have to. — Marion Nestle

Our biggest fear is that 'Food, Inc.' will move heavy-handed food-safety regulations forward. — Joel Salatin

I was a hunter. Skilled with both bow and arrow and gun. I stalked the weaker and slit their throats when they succumbed to my careful aim.
But sometimes I liked to ... miss. I liked to give them a small window of safety, all while closing the noose when they didn't expect it.
I liked to play with my food. — Pepper Winters

Meat is produced under HACCP plans. Meat and poultry are required to be produced under standard food safety plans and they have been since the mid-'90s, and there are now fewer problems with meat than there used to be. That's on the USDA's side. — Marion Nestle

To this day, being able to "take advantage" of someone is the measure in my mind of having a parent. For me and Lindsay, the fear of imposing stalked our minds, infecting even the food we ate. We recognized instinctively that many of the people we depended on weren't supposed to play that role in our lives, so much so that it was one of the first things Lindsay thought of when she learned of Papaw's death. We were conditioned to feel that we couldn't really depend on people - that, even as children, asking someone for a meal or for help with a broken-down automobile was a luxury that we shouldn't indulge in too much lest we fully tap the reservoir of goodwill serving as a safety valve in our lives. — J.D. Vance

Many countries have food safety systems from farm to table. Everybody involved in the food supply is required to follow standard food safety procedures. You would think that everyone involved with food would not want people to get sick from it. — Marion Nestle

I would require every producer of food to follow and have enforced a standard safety plan. We know how to produce safe food. It has a horrible name; it's called HACCP - Hazard Analysis and Critical Control Point - and this was a food safety system that was developed for NASA so that astronauts wouldn't get sick in outer space. If you just think about what it might be like to have food poison under conditions of zero gravity, you don't even want to think about it. — Marion Nestle

FDA, which regulates the safety of vegetables, doesn't have those kinds of rules because Congress doesn't want it to. It's not that the vegetables themselves have anything wrong with them; it's that they're contaminated with animal manure. One of the rationales for a single food safety agency is that you can't separate animals from vegetables. — Marion Nestle

Where you can starve to death in safety," I mutter. Then I glance quickly over my shoulder. Even here, even in the middle of nowhere, you worry someone might overhear you. When I was younger, I scared my mother to death, the things I would blurt out about District 12, about the people who rule our country, Panem, from the far-off city called the Capitol. Eventually I understood this would only lead us to more trouble. So I learned to hold my tongue and to turn my features into an indifferent mask so that no one could ever read my thoughts. Do my work quietly in school. Make only polite small talk in the public market. Discuss little more than trades in the Hob, which is the black market where I make most of my money. Even at home, where I am less pleasant, I avoid discussing tricky topics. Like the reaping, or food — Suzanne Collins

Shame is so painful for children because it is inextricably linked to the fear of being unlovable. For young children who are still dependent on their parents for survival - for food, shelter, and safety - feeling unlovable is a threat to survival. It's trauma. I'm convinced that the reason most of us revert back to feeling childlike and small when we're in shame is because our brain stores our early shame experiences as trauma, and when it's triggered we return to that place. We don't have the neurobiological research yet to confirm this, but I've coded hundreds of interviews that follow this same pattern: — Brene Brown

The history of government regulation of food safety is one of government watchdogs chasing the horse after it's out of the barn. — David Aaron Kessler

There are few chemicals that we as a people are exposed to that have as many far reaching physiological affects on living beings as Monosodium Glutamate does. MSG directly causes obesity, diabetes, triggers epilepsy, destroys eye tissues, is genotoxic in many organs and is the probable cause of ADHD and Autism. Considering that MSG's only reported role in food is that of 'flavour enhancer' is that use worth the risk of the myriad of physical ailments associated with it? Does the public really want to be tricked into eating more food and faster by a food additive? — John E. Erb

...To allow the market mechanism to be sole director of the fate of human beings and their natural environment, indeed, even of the amount and use of purchasing power, would result in the demolition of society. For the alleged commodity, "labor power" cannot be shoved about, used indiscriminately, or even left unused, without affecting the human individual who happens to be the bearer of this peculiar commodity. In disposing of a man's labor power the system would, incidentally, dispose of the physical, psychological, and moral entity of "man" attached to the tag. Robbed of the protective covering of cultural institutions, human beings would perish from the the effects of social exposure; they would die as the victims of acute social dislocation through vice, perversion, crime, and starvation. Nature would be reduced to its elements, neighborhoods and landscapes defiled, rovers polluted, military safety jeopardized, the power to produce food and raw materials destroyed... — Karl Polanyi

He relies on no one person. This gives him safety in some ways but makes him vulnerable in others. "I don't trust people either," I say once our food arrives. "I don't want to be sucked into people's drama or feel like I owe anyone." "Do — Bijou Hunter

Food won't go down when you know your mother didn't want you, never liked to feed you, always hated you in her rooms. You were wrong to clutch and swallow and move your mouth. You must not be flushed, layered in fat or ripe from meat or she will despise your sight. Your skeleton cries, "I make no demands, I am ashamed of my needs, I am unworthy. I'm aware of those more deserving, those with prior and urgent claims to food." Skeleton says, "My safety is in slightness, my pride is denial. My victory is no gluttony, no guilt. — Jenny Holzer

I have never believed we had to choose between either a clean and safe environment or a growing economy. Protecting the health and safety of all Americans doesn't have to come at the expense of our economy's bottom line. And creating thriving companies and new jobs doesn't have to come at the expense of the air we breathe, the water we drink, the food we eat, or the natural landscape in which we live. We can, and indeed must, have both. — William J. Clinton

We live in a fantastically wealthy country. We don't have to worry about food. We don't have to worry about clothing. We don't have to worry about our safety. It's very easy for me to be an environmentalist. It's very easy for me to care about making sure that we protect the forests and the whales, and all that stuff. — Ian Bremmer

If I could only remember that the days were, not bricks to be laid row on row, to be built into a solid house, where one might dwell in safety and peace, but only food for the fires of the heart. — Edmund Wilson

It can be challenge enough to have to eat with myself. — Jonathan Safran Foer

We don't really have any that protect the food supply from farm to table. We have a food safety system that's piecemeal, largely divided between two agencies that don't talk to each other very much. Neither agency can enforce regulations from the farm to the table. — Marion Nestle

One way in which we can encourage the Chinese government to take more vigorous action to control food safety in their country is by just saying we're not going to buy Chinese foods until they get their system cleaned up. Admittedly it's a difficult system to get under control because an astonishing percentage - maybe 80 percent - of the foods in China are produced in small backyard operations. — Marion Nestle

If I could only keep up my spirit- if I could only play the game according to the sportsman's code which Rita had been trying to teach me so gravely and so sweetly- if I could only, I told myself, do that, then in the long run, all might be right between us- because I had not nagged her or wearied her, because I had proved myself her peer, as prompt to offer all for love and as brave to bear its passing. If I could only remember that the days were not bricks to be laid row on row, to be built into a solid house, where one might dwell in safety and peace, but only food for the fires of the heart, the fires which keep the poet alive as the citizen never lives, but which burn all the roofs of security! — Edmund Wilson

Many of us believe that if we only had more money, we would be happier. Yet--excluding those who live below the poverty line and cannot meet their basic needs for food, shleter, safety, or medical care--greater wealth generally does not lead to substantially greater well-being. One explanation for why more money does not bring lasting happiness is that people become accustomed to their higher standard of living and desire even more money to maintain their happiness. In addition, when people become wealthier, they tend to compare themselves to other wealthy people, rather than to their peers at their previous income levels. — Ted Cascio

I think it's important that, as a matter of course, the brain and spinal column were removed from this cow, and that would be the material that would cause concern in terms of human health. And therefore we're confident in the safety of the food supply. — Ann Veneman

Health, social life, job, house, partners, finances; leisure use, leisure amount; working time, education, income, children; food, water, shelter, clothing, sex, health care; mobility; physical safety, social safety, job security, savings account, insurance, disability protection, family leave, vacation; place tenure, a commons; access to wilderness, mountains, ocean; peace, political stability, political input, political satisfaction; air, water, esteem; status, recognition; home, community, neighbors, civil society, sports, the arts; longevity treatments, gender choice; the opportunity to become more what you are
that's all you need — Kim Stanley Robinson

Our latest research shows that in every city across the United States in which we conducted surveys with restaurant workers, the restaurants that mistreated their workers were more likely to engage in unsafe food-handling practices that sicken customers. It made sense- if a restaurant was not a responsible employer, how could we expect that restaurant to be responsible with our health and safety? — Sarumathi Jayaraman

We don't have a farm-to-table food safety system. I keep saying this. It came as a big surprise to the FDA that tomatoes were being grown in the United States, sent to Mexico for packing, and then sent back. I mean, they had no idea that our food chain worked like this. — Marion Nestle

Gardening and making your own soap and home-birthing your babies are fine, but these are inherently limited actions. If we want to see genuine food safety, if we want to see sustainable products, if we want to see a better women's health system, and if we want these things for everyone, not just the privileged few with the time and education to DIY it, then we need large social changes. — Emily Matchar

What does animal welfare have to do with food safety? The animals are the food! They are living in their own excrement, developing horrific sores, stressed out, and, therefore, more vulnerable to illness and disease. — Jane Velez-Mitchell

For the record, I am sticking with my claim that the simultaneous degradation of air quality, water quality, water supply, food safety, soil quality, and other environment-related variables is the main challenge to China's continued development. — James Fallows

Whether it is Obamacare, the stimulus, Wall Street bailouts, the food safety bill - on vote after vote, Bill Nelson has chosen to side with Harry Reid, Nancy Pelosi, and President Obama over the people of Florida. — Adam Hasner

The holy art of "giving for Jesus' sake" ought to be much more strongly developed among us Christians. Never forget that all state relief for the poor is a blot on the honor of your savior. The fact that the government needs a safety net to catch those who would slip between the cracks of our economic system is evidence that I have failed to do God's work. The government cannot take the place of Christian charity. A loving embrace isn't given with food stamps. The care of a community isn't provided with government housing. The face of our Creator can't be seen on a welfare voucher. What the poor need is not another government program; what they need is for Christians like me to honor our savior. — Abraham Kuyper

We're going to do everything possible to make sure that food safety is always paramount, and that we work with the industry as aggressively as we can to make sure that we're paying attention to the food-safety issues. — Mike Johanns

Widespread introduction of the process [of irradiating foods] has thus far been impeded, however, by a reluctance among consumers to eat things that have been exposed to radiation. According to current USDA regulations, irradiated meat must be identified with a special label and with a radura (the internationally recognized symbol of radiation). The Beef Industry Food Safety Council - whose members include the meatpacking and fast food giants - has asked the USDA to change its rules and make the labeling of irradiated meat completely voluntary. The meatpacking industry is also working hard to get rid of the word 'irradiation,; much preferring the phrase 'cold pasteurization.' ... From a purely scientific point of view, irradiation may be safe and effective. But he [a slaughterhouse engineer] is concerned about the introduction of highly complex electromagnetic and nuclear technology into slaughterhouses with a largely illiterate, non-English-speaking workforce. — Eric Schlosser

n the treetops, this powerful vision was built for speed - seeing and reacting quickly. On the open grassland, it was the opposite. Safety and finding food relied upon slow, patient observation of the environment, on the ability to pick out details and focus on what they might mean. Our ancestors' survival depended on the intensity of their attention. The longer and harder they looked, the more they could distinguish between an opportunity and a danger. If they simply scanned the horizon quickly they could see a lot more, but this would overload the mind with information - too many details for such sharp vision. The human visual system is not built for scanning, as a cow's is, but for depth of focus. — Robert Greene

Once the Government Accountability Office did a review of food safety systems in other countries and found many things about those food safety systems that were better than ours [American]. — Marion Nestle

they'll reregulate within ten years. There'll be a string of crashes, and they'll do it. the free marketeers will scream, but the fact is, free markets don't provide safety. Only regulation does that. You want safe food, you better have inspectors. You want safe water, you better have an EPA. You want a safe stock market, you better have an SEC. And you want safe airlines, you better regulate them too. Believe me, they will. — Michael Crichton

The issue here really is not whether international trade shall be free but whether or not it makes any sense for a country or, for that matter, a region to destroy its own capacity to produce its own food. How can a government, entrusted with the safety and health of its people, conscientiously barter away in the name of an economic idea that people's ability to feed itself? And if people lose their ability to feed themselves, how can they be said to be free? — Wendell Berry

I don't think food safety laws are going to protect you from a third carnitas burrito," Hanson said. "That's not about food safety. It's about pork fat overload. — John Scalzi

I hope and understand that people are getting a better recognition that food stamps is a program that really helps America, helps families in need. It's not a government handout. If anything, it's a safety net that helps people through difficult times and bridges them towards stability. — Cory Booker

Now is the time when we reenter the womb of the world, dreaming the dreams of snow and silence. Waking to the shock of frozen lakes under waning moonlight and the cold sun burning low and blue in the branches of the ice-cased trees, returning from our brief and necessary labors to food and story, to the warmth of firelight in the dark. Around a fire, in the dark, all truths can be told, and heard, in safety. I pulled on my woolen stockings, thick petticoats, my warmest shawl, and went down to poke up the kitchen fire. I stood watching wisps of steam rise from the fragrant cauldron, and felt myself turn inward. The world could go away, and we would heal. — Diana Gabaldon

If you talk about sous-vide, then you have to talk about food safety, and microbiology, and heat. — Nathan Myhrvold

Whether one is rich or poor, educated or illiterate, religious or nonbelieving, man or woman, black, white, or brown, we are all the same. Physically, emotionally, and mentally, we are all equal. We all share basic needs for food, shelter, safety, and love. We all aspire to happiness and we all shun suffering. Each of us has hopes, worries, fears, and dreams. Each of us wants the best for our family and loved ones. We all experience pain when we suffer loss and joy when we achieve what we seek. On this fundamental level, religion, ethnicity, culture, and language make no difference. — Dalai Lama XIV

The demand for beef in Canada remains strong because I think people in America, in North America, know that we have a very strong food safety system and that our food is safe to eat. — Ann Veneman

I live in the United States, and I'm not moving. But from the standpoint of food safety, the countries in Scandinavia do it better than we do. It's not that they don't have food-poisoning incidents; it's that there are many fewer in proportion to the population. — Marion Nestle

There are a lot of great organizations who are fighting for food and environmental safety in this country. The Environmental Working Group, Just Label It, Food Democracy Now, and the Center for Food Safety, to name a few. — Zoe Lister-Jones

Food safety involves everybody in the food chain. — Mike Johanns

We don't come to the table to fight or to defend. We don't come to prove or to conquer, to draw lines in the sand or to stir up trouble. We come to the table because our hunger brings us there. We come with a need, with fragility, with an admission of our humanity. The table is the great equalizer, the level playing field many of us have been looking everywhere for. The table is the place where the doing stops, the trying stops, the masks are removed, and we allow ourselves to be nourished, like children. We allow someone else to meet our need. In a world that prides people on not having needs, on going longer and faster, on going without, on powering through, the table is a place of safety and rest and humanity, where we are allowed to be as fragile as we feel. — Shauna Niequist

Companies are increasingly taking responsibility for the safety of the food they sell, rather than risk their brand on a large recall. — Andy Kennedy

Eighty percent of the people in the world have no food safety net. When disaster strikes - the economy gets blown, people lose a job, floods, war, conflict, bad governance, all of those things - there is nothing to fall back on. — Josette Sheeran

a 2011 survey by Food Safety News showed that 75 percent of honey on store shelves had no pollen in it. All honey has at least a few grains of pollen that remain in it after normal straining, and that pollen is the only definitive way to determine country and even region of origin. A complete lack of pollen indicates one of two things: The jar has no honey in it at all, or the honey has been ultrafiltered by heating and forcing the honey through tiny filters to remove all of the pollen. — Mark L. Winston

Stated in the simplest terms, the recognized solution to the problem of foodborne illness is a comprehensive prevention strategy that involves all participants in the food system, domestic and foreign, doing their part to minimize the likelihood of harmful contamination. And that is the strategy mandated by FSMA. It is not a strategy that assumes we can achieve a zero-risk food supply, but it is a strategy grounded in the conviction that we can better protect consumers and the economic vigor of the food system if everyone involved implements reasonably available measures to reduce risk. — Michael R. Taylor

The sad irony here is that the FDA, which does not regulate fluoride in drinking water, does regulate toothpaste and on the back of a tube of fluoridated toothpaste ... it must state that "if your child swallows more than the recommended amount, contact a poison control center."
The amount that they're talking about, the recommended amount, which is a pea-sized amount, is equivalent to one glass of water.
The FDA is not putting a label on the tap saying don't drink more than one glass of water. If you do, contact a poison center ...
There is no question that fluoride - not an excessive amount - can cause serious harm. — Paul Connett

Three quick breaths triggered the responses: he fell into the floating awareness ... focusing the consciousness ... aortal dilation ... avoiding the unfocused mechanism of consciousness ... to be conscious by choice ... blood enriched and swift-flooding the overload regions ... one does not obtain food-safety freedom by instinct alone ... animal consciousness does not extend beyond the given moment nor into the idea that its victims may become extinct ... the animal destroys and does not produce ... animal pleasures remain close to sensation levels and avoid the perceptual ... the human requires a background grid through which to see his universe ... focused consciousness by choice, this forms your grid ... bodily integrity follows nerve-blood flow according to the deepest awareness of cell needs ... all things/cells/beings are impermanent ... strive for flow-permanence within ... — Frank Herbert

Mother's milk would be banned by the food safety laws of industrialized nations if it were sold as a packaged good. — Paul Hawken

Reforms to our complex and dysfunctional immigration system should not in any way favor those who came here illegally over the millions of applicants who seek to come here lawfully ... Additionally, the framework carves out a special exception for agricultural workers that has little justification. Maintaining the safety of America's food supply is an important goal, but it is unclear why immigrants in this sector should achieve special status over skilled workers in industries equally important to the American economy. — Mike Lee

Sunlamps and food and safety. Sounds mighty nice.
I want that for you.
Because I love you.
This might be the most noble thing I've ever done. Noble, for the record, hurts like a blade to the heart.
Je t'aimerais toujours,
Jack
Je t'aimerais toujours. I will love you forever. — Kresley Cole

Food safety oversight is largely, but not exclusively, divided between two agencies, the FDA and the USDA. The USDA mostly oversees meat and poultry; the FDA mostly handles everything else, including pet food and animal feed. Although this division of responsibility means that the FDA is responsible for 80% of the food supply, it only gets 20% of the federal budget for this purpose. In contrast, the USDA gets 80% of the budget for 20% of the foods. This uneven distribution is the result of a little history and a lot of politics. — Marion Nestle

Not responding is a response - we are equally responsible for what we don't do. — Jonathan Safran Foer

Humans used to desire love, money, food, shelter, safety, peace, and freedom more than anything else. The last 30 years have changed us. Now people want to have a good job, and they want their children to have a good job. This changes everything for world leaders. — Jim Clifton

Good character keeps good brand safely. Bad character destroys hard earned brands. — Israelmore Ayivor

During World War II, a few years after Norma Jeane's time in an orphanage, thousands of children were evacuated from the air raids and poor rations of London during the Blitz, and placed with volunteer families or group homes in the English countryside or even in other countries. It was only postwar studies comparing these children to others left behind that opened the eyes of many experts to the damage caused by emotional neglect. In spite of living in bombed-out ruins and constant fear of attack, the children who had been left with their mothers and families tended to fare better than those who had been evacuated to physical safety. Emotional security, continuity, a sense of being loved unconditionally for oneself - all those turn out to be as important to a child's development as all but the most basic food and shelter. — Gloria Steinem

The peace and safety for which you yearn is not a
matter of food, clothing, and shelter. It is a matter of
love. Love and be loved, and all else will be added
unto you. The world will perform its magic when you step into
yours. That is the promise of God, and it will be kept. — Neale Donald Walsch

Internet pharmacies return to consumers the choice promised by supporters of the 1938 Food, Drug and Cosmetic Act. That law established federal requirements for drug safety and labeling but exempted prescription medicines from the labeling rules. — Virginia Postrel

Congress should ban advertising that preys upon children, it should stop subsidizing dead-end jobs, it should pass tougher food safety laws, it should protect American workers from serious harm, it should fight against dangerous concentrations of economic power. — Eric Schlosser

These arrows are food, safety, and life itself now. — Suzanne Collins

Workers organized and fought for worker rights and food safety, Social Security and Medicare - they fought to change government. And they won. — Sherrod Brown

Nonetheless, the bigger problem has little to do with any particular product or industry, but with the way we look at risk. America takes the Hollywood approach, going to extremes to avoid the rare but dramatic risk
the chance that minutes residues of pesticide applied to our food will kill us, or that we will die in a plane crash ...
... On the other hand, we constantly expose ourselves to the likely risks of daily life, riding bicycles (and even motorcycles) without helmets, for example. We think nothing of exceeding the speed limit, and rarely worry about the safety features of the cars we drive. The dramatic rarities, like plane crashes, don't kill us. The banalities of everyday life do. — Michael Specter

It is easy to think of potatoes, and fortunately for men who have not much money it is easy to think of them with a certain safety. Potatoes are one of the last things to disappear, in times of war, which is probably why they should not be forgotten in times of peace. — Mary Francis Kennedy Fisher

When they got back inside the safety of his home, Herobrine headed straight to Wolfie's favourite room, the kitchen. "You hungry boy?" Herobrine asked, scratching Wolfie behind the ear. "OK, let's see what we have tonight." Searching through his food stock Herobrine turned back to his dog with disappointment. "Sorry, boy its pork again. I was sure we had some fish or meat back there. Maybe tomorrow we can go out hunting and find something different to eat. What — Barry J. McDonald

Many mammals and birds have systems for strong self-control, and it is not difficult to see why such systems were advantageous and were selected for. Biding your time, deferring gratification, staying still, foregoing sex for safety, and so forth, is essential in getting food, in surviving, and in successful reproduction. — Patricia Churchland

Now,' he says, when finished, 'let the wind blow and let the light come from the dark. I'll sit here with my hen's egg and watch with safety even if the sky falls apart.' Every hour of the day after that, he holds the egg next to his breast, except when hunting for food. When it's cold, or it rains, he never leaves at all, fearing a moment's neglect might prove fatal. To him, this egg is Sally, — Peter Gray

How could anything be the same? The red of blood lay over the market road in slick pools mingled with a yellow spread of dal someone must have brought in anticipation of a picnic after the parade, and there were flies on it, left behind odd slippers, and a sad pair of broken spectacles, even a tooth. It was rather like the government warning about safety that appeared in the cinema before the movie with the image of a man cycling to work, a poor man but with a wife who loved him, and she had sent his lunch with him in a tiffin container; then came a blowing of horns and small, desperate cycle tinkle, and a messy blur clearing into the silent still image of a spread of food mingled with blood. Those mismatched colors, domesticity shuffled with death, sureness running into the unexpected, kindness replaced by the image of violence, always made the cook feel like throwing up and weeping both together. — Kiran Desai

When I was younger, I read all the great food memoirs, by M.F.K. Fisher and Laurie Colwin and Julia Child and Nicolas Freeling and Ruth Reichl, and felt flooded with a sense of comfort and safety. — Kate Christensen

... words have been all my life, all my life
this need is like the Spider's need who carries before her a huge Burden of Silk which she must spin out
the silk is her life, her home, her safety
her food and drink too
and if it is attacked or pulled down, why, what can she do but make more, spin afresh, design anew ... . — A.S. Byatt

From zoning to labor to food safety to insurance, local food systems daily face a phalanx of regulatory hurdles designed and implemented to police industrial food models but which prejudicially wipe out the antidote: appropriate scaled local food systems. — Joel Salatin

Old lady, if I die I'd like you to do one small thing for me. I want you to build a one-hundred-acre museum dedicated to my memory. Bronze my clothing and possessions. Have at least three hundred marble statues erected of me in my most dashing poses. One of these statues should stand one hundred feet tall and greet ships as they float down the Hudson River. One of the fourteen wings of the museum should have an amusement park with the world's fastest roller coaster inside. None of these rides should be equipped with safety devices. You can license some of the space to fast-food restaurants and ice-cream parlors but nothing should be healthy or nutritious. The gift shop should sell stuffed Puck dolls packed with broken glass and asbestos. There's a more detailed list in my room. Puck saidduble — Michael Buckley

The table is a meeting place, a gathering ground, the source of sustenance and nourishment, festivity, safety, and satisfaction. A person cooking is a person giving: Even the simplest food is a gift. — Laurie Colwin

By 2005, Monsanto had filed ninety lawsuits against U.S. farmers for patent infringement, meaning GM genes found in the fields of farmers that had not paid for the right, and Monsanto had been awarded over $15 million. I'll tell you here and now: We have a screwed-up justice system. These lawsuits and seeds are nothing less than corporate extortion of American farmers, said Andrew Kimbrell, director of the Center for Food Safety, as reported in the Seed Savers Summer Edition 2005. — Janisse Ray

If you really want to be right (or at least improve the odds of being right), you have to start by acknowledging your fallibility, deliberately seeking out your mistakes, and figuring out what caused you to make them. This truth has long been recognized in domains where being right is not just a zingy little ego boost but a matter of real urgency: in transportation, industrial design, food and drug safety, nuclear energy, and so forth. When they are at their best, such domains have a productive obsession with error. They try to imagine every possible reason a mistake could occur, they prevent as many of them as possible, and they conduct exhaustive postmortems on the ones that slip through. By embracing error as inevitable, these industries are better able to anticipate mistakes, prevent them, and respond appropriately when those prevention efforts fail. — Kathryn Schulz