Food Product Quotes & Sayings

The transition of food to being an industrial product really has been a fundamental problem," Willett said. "First, the actual processing has stripped away the nutritional value of the food. Most of the grains have been converted to starches. We have sugar in concentrated form, and many of the fats have been concentrated and then, worst of all, hydrogenated, which creates trans-fatty acids with very adverse effects on health. — Michael Moss

It is the fear of death
24/7 in every shade of hospital white and doomsday black
that sells the pharmaceutical, political, financial, film, and food product promising to make good the wish to live forever. — Lewis H. Lapham

Corn is the leading food and feed crop of the United States in geographic range of production, acreage, and quantity of product. The vital importance of a large acreage of this crop, properly cared for, therefore, is obvious. — David F. Houston

The most dangerous myth is the demagoguery that business can be made to pay a larger share, thus relieving the individual. Politicians preaching this are either deliberately dishonest, or economically illiterate, and either one should scare us. Business doesn't pay taxes, and who better than business to make this message known? Only people pay taxes, and people pay as consumers every tax that is assessed against a business. Begin with the food and fiber raised in the farm, to the ore drilled in a mine, to the oil and gas from out of the ground, whatever it may be
through the processing, through the manufacturing, on out to the retailer's license. If the tax cannot be included in the price of the product, no one along that line can stay in business. — Ronald Reagan

Michael Pollan: "The industrialization--and dehumanization--of American animal farming is a relatively new, evitable, and local phenomenon: no other country raises and slaughters its food animals quite as intensively or as brutally as we do."
U.S. consumers may take our pick of reasons to be wary of the resulting product: growth hormones, antibiotic-resistant bacteria, unhealthy cholesterol composition, deadly E. coli strains, fuel consumption, concentration of manure into toxic waste lagoons, and the turpitude of keeping confined creatures at the limits of their physiological and psychological endurance. — Barbara Kingsolver

Never accept yourself as a finished product. Be a finished product when you die. As long as you have breath in your lungs, expand yourself. — Brandi L. Bates

True coolness is the incidental by-product of higher pursuits. — J.K. Rowling

Food has a unique political power, for several reasons: food links the world's richest consumers with its poorest farmers; food choices have always been a potent means of social signaling; modern shoppers must make dozens of food choices every week, providing far more opportunities for political expression than electoral politics; and food is a product you consume, so eating something implies a deeply personal endorsement of it. But — Tom Standage

I longed for artificial bacon bits, melted cheese in a shade of yellow unknown to nature, and creamy chocolate fillings, sometimes all in the same product. I wanted food that squirts when you bite into it or plops onto your shirt front in such gross quantities that you have to rise very, very carefully from the table and sort of limbo over to the sink to clean yourself up. — Bill Bryson

Most of what presents itself to us in the marketplace as a product is in truth a web of relationships, between people, yes, but also between ourselves and all the other species on which we still depend. Eating and drinking especially implicate us in the natural world in ways that the industrial economy, with its long and illegible supply chains, would have us forget. The beer in that bottle, I'm reminded as soon as I brew it myself, ultimately comes not from a factory but from nature - from a field of barley snapping in the wind, from a hops vine clambering over a trellis, from a host of invisible microbes feasting on sugars. It took the carefully orchestrated collaboration of three far-flung taxonomic kingdoms - plants, animals, and fungi - to produce that ale. To make it yourself once in a while, to handle the barley and inhale the aroma of hops and yeast, becomes, among other things, a form of observance, a weekend ritual of remembrance. — Michael Pollan

PepsiCo is the largest food-and-beverage company in the United States, and the second-largest in the world after Nestle. If PepsiCo were a country, the size of its economy - sixty billion dollars in revenues in 2010 - would put it sixty-sixth in gross national product, between Ecuador and Croatia. — John Seabrook

The two things are synergistic, the health care crisis and the food crisis. Right now, to a large extent, the food industry's biggest product is patients for the health care industry and we have to break that. — Michael Pollan

On Chicken Parmesan: It was all downhill from there. Eventually, the boneless chicken breast replaced the chicken breast as America's favorite tasteless meat product, and then boneless skinless chicken breast, and somewhere in between the birth of my ultimate nemesis: The Chicken Patty. How things went quite so far downhill that the patty found its way into ANY Italian food is beyond me, but I can assure you this dish isn't what anyone back in Italy had in mind when they sent Vito through Ellis Island with an eggplant recipe. — Gordon Vivace

In an age when mass pleasures like television are becoming more feeble and homogeneous, the very act of discrimination becomes a form of protest. At a time when mass marketing of food produces a product so disgusting that it has to be wrapped in distracting gimmicks to be sold, the mere fact of paying attention to what you eat and drink and telling the truth about taste is a revolutionary act. — Lynn Hoffman

Weight (too much or too little) is a by-product. Weight is what happens when you use food to flatten your life. Even with aching joints, it's not about food. Even with arthritis, diabetes, high blood pressure. It's about your desire to flatten your life. It's about the fact that you've given up without saying so. It's about your belief that it's not possible to live any other way
and you're using food to act that out without ever having to admit it. (p. 53) — Geneen Roth

For a product to carry a health claim on its package, it must first have a package, so right off the bat it's more likely to be processed rather than a whole food. — Michael Pollan

According to The Echo Nest, a "music intelligence start-up," your music-based Code Halos can tell much more about you than just what kind of music you like to listen to.14 They can also reveal your tastes in food, movies, and literature as well as your product preferences, political leanings, and even measures of intelligence. — Malcolm Frank

And if you look around, if you listen to some music nowdays, I'm not so optimistic ... I have the feeling that some of the young people I've met they think already, before they start playing, they think already about the product: how can we sell it ... maybe my view is really very old fashioned nowadays, but I think art at any times needs time for development and this fast food bullshit is not working ... younger guys: take your time, music is really a thing of long terms, actually it's a lifelong thing to learn and to develop your own stuff. — Peter Brotzmann

From the point of view of the economy, the sale of weapons is indistinguishable from the sale of food. When a building collapses or a plane crashes, it?s rather inconvenient from the point of view of those inside, but it?s altogether convenient for the growth of the gross national product, which sometimes ought to be called the "gross criminal product." — Eduardo Galeano

Another important method of evaluation is to determine the as purchased (AP) weight, which is the amount of food purchased before processing to give the number of edible portions required to serve a specific number of customers. The edible portion (EP) is the amount of weight or useable product is left after the removal of such - skin, bones, outside leaves, stems, peels, and so forth - are removed and discarded and are unusable to produce or serve. — Ruby Parker Puckett

Each case of food-borne illness cannot be traced, but where we do know the original, or the "vehicle of transmission," it is, overwhelmingly, an animal product. According to the US Centers for Disease Control (CDC), poultry is by far the largest cause ... 83 percent of all chicken meat (including organic and antibiotic-free brands) is infected with either campylobacter or salmonella at the time of purchase ... The next time a friend has ... "the stomach flu" - ask a few questions ... he or she was probably among the 76 million cases of food-borne illness the CDC estimates occur in America each year. — Jonathan Safran Foer

Salt is the only product that changes cuisine. There's a big difference between food that has salt and food without it. If you don't believe that, ask people who can't eat salt. — Ferran Adria

Don't forget, success is a product of choices. One of those choices is the willingness to make changes. Make changes and achieve your big dreams! — Israelmore Ayivor

The daughter of Lithuanian immigrants, born with a precocious scientific intellect and a thirst for chemical knowledge, Elion had completed a master's degree in chemistry from New York University in 1941 while teaching high school science during the day and preforming her research for her thesis at night and on the weekends. Although highly qualified, talented, and driven, she had been unable to find a job in an academic laboratory. Frustrated by repeated rejections, she had found a position as a supermarket product supervisor. When Hitchings found Trudy Elion, who would soon become on of the most innovative synthetic chemists of her generation (and a future Nobel laureate), she was working for a food lab in New York, testing the acidity of pickles and the color of egg yolk going into mayonnaise. Rescued from a life of pickles and mayonnaise ... — Siddhartha Mukherjee

Today it [high fructose corn syrup] is the most valuable food product refined from corn, accounting for 530 million bushels every year. (A bushel of corn yields 33 pounds of fructose) — Michael Pollan

One man's trash is another man's treasure, and the by-product from one food can be perfect for making another. — Yotam Ottolenghi

Food is a product of supply and demand, so try to figure out where the supplies are fresh, the suppliers are creative, and the demanders are informed. — Tyler Cowen

Big food companies make hot dogs with mechanically separated meat (msm) that, as described matter-of-factly by the [USDA], is "a paste-like and batter-like meat product produced by forcing bones with attached edible meat under high pressure through a sieve or similar device to separate the bone from the edible meat tissue.". I read that and wanted to unread it. — Jennifer Reese

Any food product that feels compelled to tell you it's natural
in all likelihood is not. — Michael Pollan

Concentrating on local foods means thinking of fruit invariably as the product of an orchard, and winter squash as the fruit of an early-winter farm. It's a strategy that will keep grocery money in the neighborhood, where it gets recycled into your own school system and local businesses. The green spaces surrounding your town stay green, and farmers who live nearby get to grow more food next year, for you. — Barbara Kingsolver

We evolved as an organism that had to expend energy to acquire energy. This was the work-based way by which we acquired food and shelter to survive. It required a minimal level of activity, with intermittent high levels of muscular exertion and intensity. A balance was struck between the catabolic state that was a by-product of the exertion necessary to sustain ourselves and the anabolic state of being able to rest and recoup the energy required to obtain the nutrition needed to fuel the activities involved in our survival. — John Little

Exploitation. Now, there's a word that has been scrubbed out of the poverty debate. 42 It is a word that speaks to the fact that poverty is not just a product of low incomes. It is also a product of extractive markets. Boosting poor people's incomes by increasing the minimum wage or public benefits, say, is absolutely crucial. But not all of those extra dollars will stay in the pockets of the poor. Wage hikes are tempered if rents rise along with them, just as food stamps are worth less if groceries in the inner city cost more - and they do, as much as 40 percent more, by one estimate. 43 Poverty is two-faced - a matter of income and expenses, input and output - and in a world of exploitation, it will not be effectively ameliorated if we ignore this plain fact. — Matthew Desmond

I've been a foodie most of my life. I started when I lived for a year in Germany in my early 20s, and here was this new food environment, and I decided I needed to make sense of it. And I found it was the rules of economics that do the best job. Food is a capitalist product of supply and demand. — Tyler Cowen

Happiness, as a word, has become sort of equated with these smiling images on television, selling some nice cream or food product or something. It's seen a bit as being a stupid consumer. — Helena Norberg-Hodge

In another telling anomaly of the meat-grinding business, many of the larger slaughterhouses will sell their product only to grinders who agree to not test their product for E. coli contamination
until after it's run through a grinder with a whole bunch of other meat from other sources ... It's like demanding of a date that she have unprotected sex with four or five other guys immediately before sleeping with you
just so she can't point the finger directly at you should she later test positive for clap. — Anthony Bourdain

For me, the good food starts with good product. — Jean-Georges Vongerichten

Leadership is not a raw gift given to a group of people. It is the product of any type of gift everyone one has. It therefore means, any kind of gift is a leadership gift! — Israelmore Ayivor

If you're concerned about your health, you should probably avoid products that make health claims. Why? Because a health claim on a food product is a strong indication it's not really food, and food is what you want to eat — Michael Pollan

Beer culture is a part of the world of food and drink. It's not just a commodity in cans and bottles, but has a value as an agricultural product with good ingredients. — Michael Jackson

Nutrition matters for everybody, but you can't major in it at Harvard. Most top scientists go into other fields. Most of the big studies were done 30 or 40 years ago, and most are seriously flawed. The food pyramid that told us to eat low fat and enormous amounts of grains was probably more a product of lobbying by Big Food than real science; its chief impact has been to aggravate our obesity epidemic. There's plenty more to learn: we know more about the physics of faraway stars than we know about human nutrition. It won't be easy, but it's not obviously impossible: exactly the kind of field that could yield secrets. — Peter Thiel

Our industries, our trade, and our way of life generally have been based first on the exploitation of the earth's surface and then on the oppression of one another--on banditry pure and simple. The inevitable result is now upon us. The unsuccessful bandits are trying to despoil their more successful competitors. The world is divided into two hostile camps: at the root of this vast conflict lies the evil of spoliation which has destroyed the moral integrity of our generation. While this contest marches to its inevitable conclusion, it will not be amiss to draw attention to a forgotten factor which may perhaps help to restore peace and harmony to a tortured world. We must in our future planning pay great attention to food--the product of sun, soil, plant, and livestock--in other words, to farming and gardening. — Albert Howard

Our society assigns us a tiny number of roles: We're producers of one thing at work, consumers of a great many things all the rest of the time, and then, once a year or so, we take on the temporary role of citizen and cast a vote. Virtually all our needs and desires we delegate to specialists of one kind or another - our meals to the food industry, our health to the medical profession, entertainment to Hollywood and the media, mental health to the therapist or the drug company, caring for nature to the environmentalist, political action to the politician, and on and on it goes. Before long it becomes hard to imagine doing much of anything for ourselves - anything, that is, except the work we do "to make a living." For everything else, we feel like we've lost the skills, or that there's someone who can do it better ... it seems as though we can no longer imagine anyone but a professional or an institution or a product supplying our daily needs or solving our problems. — Michael Pollan

The optimum amount of sugar in a product became known as the 'bliss point.' Food inventors and scientists spend a huge amount of time formulating the perfect amount of sugar that will send us over the moon and send products flying off the shelves. — Michael Moss

Eating is an agricultural act. Eating ends the annual drama of the food economy that begins with planting and birth. Most eaters, however, are no longer aware that this is true. They think of food as an agricultural product, perhaps, but they do not think of themselves as participants in agriculture. They think of themselves as 'consumers.' — Wendell Berry

The senior British economic thinker on climate, Sir Nicholas Stern, has estimated that if we don't reverse climate change, the costs of dealing with the resulting catastrophe would be as much as twenty percent of the world's Gross Domestic Product. He's saying that if we do nothing about climate change, then we will have to spend a full fifth of our planet's economic energy on dealing with the floods, hurricanes, droughts, food shortages, and epidemics that will result. — Colin Beavan

The idolatry of food cuts across class lines. This can be seen in the public's toleration of a level of cruelty in meat production that it would tolerate nowhere else. If someone inflicts pain on an animal for visual, aural, or sexual gratification, we consider him a monster, and the law makes at least a token effort at punishment. If someone's goal is to put the "product" in his mouth? ... — Brian Reynolds Myers

Well, getting all the education and the practical experience. And then having the patience to do it day in and day out. Day in and day out. It's not easy, let me tell you that. It's like the restaurateur serving great food every meal. It's not easy. But that's how you make a great restaurant. That's how you make a great car dealership. Service every day. You can't miss the ball. You've gotta hit the ball out of the park every day. With service. And the same with technology. In our lifetime, we've seen many companies go in the tank because they weren't able to innovate. Or actually, they didn't figure out a product or service that really served the customer well. They lost their customers. Never lose a customer. Figure that one out. — Anthony Robbins

Nonetheless, the bigger problem has little to do with any particular product or industry, but with the way we look at risk. America takes the Hollywood approach, going to extremes to avoid the rare but dramatic risk
the chance that minutes residues of pesticide applied to our food will kill us, or that we will die in a plane crash ...
... On the other hand, we constantly expose ourselves to the likely risks of daily life, riding bicycles (and even motorcycles) without helmets, for example. We think nothing of exceeding the speed limit, and rarely worry about the safety features of the cars we drive. The dramatic rarities, like plane crashes, don't kill us. The banalities of everyday life do. — Michael Specter

If you fear to know the cost, the value will definitely be lost. Focus your attentions on the product, not the price. — Israelmore Ayivor

In recent years personal injury attorneys and trial lawyers have attacked the food industry with numerous lawsuits alleging that these businesses should pay monetary damages to those who, of their own accord, consume too much of a legal, safe product. — Bob Ney

How touching to have the meaning of Christmas brought to us by cola, fast food and beer conglomerates. Who'd have ever guessed product consumption, popular entertainment and spirituality would mix so harmoniously. It's a beautiful world, all right. — Bill Watterson

Why is it when we have a bad experience with a product, we assume it is us, but a bad experience with food, we blame the food?! — Jonathan Ive

Oh look, yet another Christmas TV special! How touching to have the meaning of Christmas brought to us by cola, fast food, and beer ... Who'd have ever guessed that product consumption, popular entertainment, and spirituality would mix so harmoniously? — Bill Watterson

By giving the FDA adequate resources and authority to both prevent outbreaks and intervene once they appear, we can support the administration's efforts to reassure the parents of America that the food they feed their children is the product of the safest system in the world. — Diana DeGette

Ingredients 1 large bottle white grape juice 4 drops red food color (or blue food color for the blue soda) 1 two-liter bottle of 7-Up (or similar product) 2 cups strawberry sherbet (or blueberry sherbet for the blue soda) Directions 1. Add food coloring to the white grape juice. 2. Pour the juice and the soda into a large pitcher. 3. Add sherbet and serve. — Sharon M. Draper