Quotes & Sayings About Food Preparation

Dining partners, regardless of gender, social standing, or the years they've lived, should be chosen for their ability to eat - and drink! - with the right mixture of abandon and restraint. They should enjoy food, and look upon its preparation and its degustation as one of the human arts. — Mary Francis Kennedy Fisher

In Ethiopia, food is often looked at through a strong spiritual lens, stronger than anywhere else I know. It's the focal point of weddings, births and funerals and is a daily ceremony from the preparation of the meal and the washing of hands to the sharing of meals. — Marcus Samuelsson

Vegetarianism is not implicitly important for the mental progress or the intellectual development, unless it is supposed to be a remedy to clean the body from slag. A temporary abstinence from meat or animal food is indicated only for very specific magic operations as a sort of preparation, and even then only for a certain period. All this is to be considered with respect to sexual life. — Franz Bardon

Be prepared to say "no" to some things. That is the key. When you say "yes" to every invitation, event and call, you will come back to meet you plans on the paper in the same state you left them. — Israelmore Ayivor

Some people may argue that if the animals are treated humanely prior to being slaughtered, this justifies their confinement and slaughter. Is it ethical to rob beings of their freedom but give them a comfortable prison and provide them with food until they become fat enough to be slaughtered? Any way you look at it, farms are places where animals are kept in preparation to be slaughtered and ultimately eaten as food. — Sharon Gannon

Food is art, I believe. If you are going to be serving a living thing, you have to honor that living thing with some kind of care and thought and preparation to rationalize the taking of that life in some way. — Bryan Fuller

Good food is always a trouble and its preparation should be regarded as a labour of love. — Elizabeth David

Claiming "the budget can't allow it" reminds me of when you walk into a restaurant at a civilized hour like ten o'clock and they say "the kitchen is closed." For years I would hear this, and think, "damn, just a little too late, oh well, thank you, I guess it's Denny's again."
And then one day it hit me: kitchens don't close. Just as at home, at a certain point in the night, I stop using the kitchen
but at three in the morning, if I want to, I still have the ability to go downstairs and "re-open" the kitchen by turning on the stove and opening the refrigerator! Restaurants are not banks; at the stroke of ten an enormous airlock doesn't seal off the kitchen and render the preparation of food an utter impossibility./ No, kitchens can open and budgets are what certain people say they are. — Bill Maher

Whatever laudable qualities the English may possess in their selection, preparation, and consumption of food, elegance, originality, diversity, and imagination are not among them. — Mary Ellen Chase

Be disciplined and disciple to thrive in every situation and keep cleaved to your plans. — Israelmore Ayivor

When it comes to Chinese food I have always operated under the policy that the less known about the preparation the better. A wise diner who is invited to visit the kitchen replies by saying, as politely as possible, that he has a pressing engagement elsewhere. — Calvin Trillin

Food is so important - it sustains us, it provides a social focal point, and it is fun. I cannot unravel the difference between love in my family and the preparation of food because they are so closely woven. — Adriana Trigiani

When poets - write about food it is usually celebratory. Food as the thing-in-itself, but also the thoughtful preparation of meals, the serving of meals, meals communally shared: a sense of the sacred in the profane. — Joyce Carol Oates

Handling these plants and animals, taking back the production and the preparation of even just some part of our food, has the salutary effect of making visible again many of the lines of connection that the supermarket and the "home-meal replacement" have succeeded in obscuring. yet of course never actually eliminated. To do so is to take back a measure of responsibility, too, to become, at the very least, a little less glib in one's pronouncements. — Michael Pollan

It did not fit with the new age of conformity that was coming in all things, even emotions, and it baffled him how people now touched each other excessively and talked about their problems as though naming life in some way described its mystery or denied its chaos. He felt the withering of something, the way risk was increasingly evaluated and, as much as possible, eliminated, replaced with a bland new world where the viewing of food preparation would be felt to be more moving than the reading of poetry; where excitement would come from paying for a soup made out of foraged grass. — Richard Flanagan

[Joan C. Williams] Food has always been a class code, and since Alice Waters, the way to give an upper-middle class act is with food that is fresh and local ... The class code of the upper-middle class literally links morality and political virtue with certain forms of high-intensity food-preparation activities. — Emily Matchar

Octopuses are tough
and not just in the sense that they can take out sharks (both real and computer generated, as in Mega Shark versus Giant Octopus). They're almost pure muscle. With tridirectional muscles in the arms, they're a tad less supple than a well-marbled sirloin, to say the least (though certainly a lot more healthful). So over the centuries, people have been finding ways to make them a little easier on the jaw.
The classic tactic is beating the bejesus out of them on rocks. — Katherine Harmon Courage

D'yer see it? This finger, laddie, could send ye to meet yer Maker!
Sgt. Deisenburger stared at the black and purple nail a few inches from his face. As an offensive weapon it rated quite highly, especially if it was ever used in the preparation of food. — Terry Pratchett

If a child plays sport early in childhood, and doesn't give it up, he will play sport for the rest of his life. And if children have a connection with, and are involved in the preparation of, the food they eat, then it will be normal for them to cook these kind of meals, and they will go on cooking them for the rest of their lives. — Ferran Adria

He felt the withering of something, the way risk was increasingly eliminated, replaced with a bland new world where the viewing of food preparation would be felt to be more than the reading of poetry; where excitement would come from paying for a soup made out of foraged grass. He had eaten soup made out of foraged grass in the camps; he preferred food. — Richard Flanagan

I'd say, for me, it's cooking that gives me a space beyond music. I love food. And somehow, music and food go together so well. Cooking is very therapeutic. That preparation, the fragrance of spices, the wafting aromas - it just sweeps aside my depression, tiredness and name what you may. — Shreya Ghoshal

During the worst stages of my eating disorder, I was all-or-none with food - either bingeing or not eating. Much of my experience was, in fact, that if I ate anything, I would eat everything. I began to understand that this happened because I was starving myself. In starvation mode, my body literally thought I was facing a famine. It didn't know that I was living near a grocery store and several fast-food restaurants. Thinking I was facing a real food shortage, its primal instinct was to binge on large amounts of food, conserving fat in preparation for the hard times ahead. — Jenni Schaefer

When it comes to ethnic markets, most of the shoppers really are very well informed. Most of the shoppers come from cultures - including China - where food preparation receives a lot more attention than in the United States. These shoppers also are largely immigrants or children of immigrants. Either they come from cultures where most food prices are lower than in the United States, or the immigrants have lower incomes themselves, or both. — Tyler Cowen

The possibility of making an error and coming back to try again is real when you have not fully prepared. — Israelmore Ayivor

The kitchen is the great laboratory of the household, and much of the 'weal and woe' as far as regards bodily health, depends on the nature of the preparations concocted within its walls. — Isabella Beeton

I would like to say that, as the protester finished his shower, I was disturbed by the contradiction between my avowed political materialism and my inexperience with this brand of making, of poeisis, but I could dodge or dampen that contradiction via my hatred of Brooklyn's boutique biopolitics, in which spending obscene sums and endless hours on stylized food preparation somehow enabled the conflation of self-care and political radicalism. — Ben Lerner

Clearly outline your plans, acknowledge God and he will direct them for you. If you can have it planned, you can achieve it; if you have it planned big, you will achieve it big. Make your choice! — Israelmore Ayivor

The person who decides what shall be the food and drink of a family, and the modes of its preparation, is the one who decides, to a greater or less extent, what shall be the health of that family. — Harriet Beecher Stowe

Fight the good fight of faith; ignore all callings of doubt regardless of how loud they sound. Arm yourself always against disappointments by planning and preparing very well. — Israelmore Ayivor

A post-petroleum world will necessitate walking long distances and exerting much more physical energy to accomplish even routine tasks than we are now accustomed to. Most of our bodies in current time are not up to the task. Yet preparing the body for living in a collapsing world is one of the most fundamental of preparations. Although we may not be able to store vast quantities of food or water, may not have our homes or property equipped as much as we would prefer in preparation for collapse, and may not have learned all the skills we would like to master, becoming present in our bodies and keeping them healthy and fit are factors over which we have control. — Carolyn Baker

The state of convenience lies in the hands of proper planning. When you know this, you will become a good planner; and when you become a good planner, you save your life from stress! — Israelmore Ayivor

After decimating several vegetables, I decide juicing is my favorite form of food preparation. There's something perversely appealing about subjecting an innocent plant to that much violence. — A. J. Jacobs

Try to get into the habit of dealing with your dishes immediately after using them. If doing the dishes is just as much a part of mealtime as food preparation and eating, you'll soon find that the dish problem isn't that much of a problem after all. WASH, — Rachel Hoffman

An apple a day might have kept the doctor away prior to the industrialization of food growing and
preparation. But, according to research compiled by the United States Drug Administration (USDA) today's apple contains residue of eleven different neurotoxins - azinphos, methyl chloripyrifos, diazinon, dimethoate, ethion, omthoate, parathion, parathion methyl, phosalone, and phosmet - and the USDA was testing for only one category of chemicals known as organophosphate insecticides. That doesn't sound too appetizing does it? The average apple is sprayed with pesticides seventeen times before it is harvested. — Michelle Schoffro Cook

Don't depend on the thoughts; "I need more time". There are only 24 hours in each day. You can't make it 25 or 26. You just have to plan your activities very well so as to achieve the expected things with the natural time limit. — Israelmore Ayivor

We make authentic Maharashtrian food at home. My mother supervises the preparation and the menu every day. She has been doing this since before I was born. I absolutely love the mutton sukka that she makes. — Riteish Deshmukh

Between a plan and it's achievement is a leader in the middle. With his one arm he makes the plan. With the other one he carries them through. — Israelmore Ayivor

The preparation of good food is merely another expression of art, one of the joys of civilized living ... — Dione Lucas

Although the cooking of food presents some unsolved problems, the quick warming of cooked food and the thawing of frozen food both open up some attractive uses ... There is no important reason why the the housewife of the future should not purchase completely frozen meals at the grocery store just as she buys quick frozen vegetables. With a quick heating, high-frequency unit in her kitchen, food preparation from a pre-cooked, frozen meal becomes a simple matter. — Chauncey Guy Suits

Every peasant cuisine has incredible ingenious tricks for getting a lot of nutrition out of a small amount of ingredients. There are people who don't have the money to invest in better food, but perhaps they have the time. There's a trade-off: The more time you're willing to put into food preparation, the less money you have to spend. — Michael Pollan

It's around the table and in the preparation of food that we learn about ourselves and about the world. — Alice Waters

Be prepared before you begin. You save yourself from delay if you are fully prepared. Preparation sets you for excellence. — Israelmore Ayivor

How strongly do you believe in what you want to do? How prepared are you live and die for it? You are not likely to succeed when you always doubt your capacity to reach higher heights in your pursuits. — Israelmore Ayivor

It's in that tradition that we're here today, and we look to soup because there's no force on the globe that brings people together on a daily basis with the same consistency and manner than the cultivation, preparation and eating of food. Food affords us the opportunity to touch everyone in our community, to address the needs of all groups - food is the intersection of the most pressing issues of our time. — Sam Kass

For the first few hundred years of American history, food preparation was generally approached in a no-nonsense manner. Even as late as twenty-five years ago, the general attitude was that "feeding your face" was all right, but to make too much fuss about it was somehow decadent. In the past two decades, of course, the trend has reversed itself so sharply that earlier misgivings about gastronomic excesses seem almost to have been justified. Now we have "foodies" and wine freaks who take the pleasures of the palate as seriously as if they were rites in a brand-new religion. Gourmet — Mihaly Csikszentmihalyi

Single life shouldn't be a diet of junk food, aiming only to please one's lower appetites. It should be a time of preparation, the veggies that earn our dessert. — Amy E. Spiegel

Lou recovered some foie gras, duck confit, and assorted veggies and herbs. As she grabbed the items, a menu started bubbling to the surface: foie gras ravioli with a cherry-sage cream sauce, crispy goat cheese medallions on mixed greens with a simple vinaigrette, pan-fried duck confit, and duck-fat-roasted new potatoes with more of the cherry-sage cream sauce. For dessert, a chocolate souffle with coconut crisps. — Amy E. Reichert

Take a second look at what you are about to do ... A second look prevents a second chance. — Israelmore Ayivor