Food Portion Quotes & Sayings

After praying, and before eating anything, it is a good custom for everyone to feed one another a small portion of the food. This will help to cultivate mutual love and affection among the family members. — Mata Amritanandamayi

In Saint Stylites, the famous Christian hermit of old times, who built him a lofty stone pillar in the desert and spent the whole latter portion of his life on its summit, hoisting his food from the ground with a tackle; in him we have a remarkable instance of a dauntless stander-of-mast-heads; — Herman Melville

believe You're my healer. I believe You are all I need. I believe You're my portion. I believe You're more than enough for me. Jesus You're all I need. So I stood there with tears, hands raised, trusting Jesus to be enough. As I reduce, He is enough. As I simplify, He is enough. He is my portion where food and clothes and comfort fall woefully short. He can heal me from greed and excess, materialism and pride, selfishness and envy. While my earthly treasures and creature comforts will fail me, Jesus is more than enough. In my privileged world where "need" and "want" have become indistinguishable, my only true requirement is the sweet presence of Jesus. So I wrote my offering on an index card and left it: "All of me. — Jen Hatmaker

By far the biggest portion of a bushel of American commodity corn (about 60% of it, or some 50k kernels) goes to feeding livestock, and much of that goes to feeding America's 100 million beef cattle — Michael Pollan

Is it just a coincidence that as the portion of our income spent on food has declined, spending on health care has soared? In 1960 Americans spent 17.5 percent of their income on food and 5.2 percent of national income on health care. Since then, those numbers have flipped: Spending on food has fallen to 9.9 percent, while spending on heath care has climbed to 16 percent of national income. I have to think that by spending a little more on healthier food we could reduce the amount we have to spend on heath care. — Michael Pollan

Real food needs no portion control. Your brain knows when its enough. Only junk food needs portion control. — Yogesh Verma

Food and energy account for a significant portion of household budgets, so the Federal Reserve's inflation objective is defined in terms of the overall change in consumer prices. — Janet Yellen

The ocean makes up roughly 70% of the planet; living on land, we fail to recognize the importance of our ocean and the marine life that inhabit it. Ocean acidification is making phytoplankton toxic, which is bad news for the organisms that depend on them as a source of food and oxygen. Phytoplankton generates a large portion of the world's O2. If they're out of balance, the rest of life on Earth is going to be out of balance. — Joseph P. Kauffman

You could increase farmworker wages significantly and not change the price to the consumer at all - for instance, if you redistribute how revenue is paid out across the food chain. Labor costs, particularly farm labor, is a tiny portion of the price we pay at the supermarket. — Anna Lappe

Let us begin with some of the earliest discoveries and correct hypotheses. Anaximander thought that the earth floats freely, and is not supported on anything. Aristotle,2 who often rejected the best hypotheses of his time, objected to the theory of Anaximander, that the earth, being at the centre, remained immovable because there was no reason for moving in one direction rather than another. If this were valid, he said, a man placed at the centre of a circle with food at various points of the circumference would starve to death for lack of reason to choose one portion of food rather than another. This argument reappears in scholastic philosophy, not in connection with astronomy, but with free will. It reappears in the form of 'Buridan's ass', which was unable to choose between two bundles of hay placed at equal distances to right and left, and therefore died of hunger. — Anonymous

There is but a very minute portion of the creation which we can turn into food and clothes, or gratification for the body; but the whole creation may be used to minister to the sense of beauty. — William Ellery Channing

Basically, he liked anything until it harmed him and then he was wary. All creatures in life had an equal chance with my brother, from terrier to psychotherapist. Those that impressed him with an especially keen mental ability, an amusing trick or had a large portion of food to offer would gain his favor. If my brother could find nothing of value to the person, he would dismiss them entirely. — Augusten Burroughs

Food is "everyday"-it has to be, or we would not survive for long. But food is never just something to eat. It is something to find or hunt or cultivate first of all; for most of human history we have spent a much longer portion of our lives worrying about food, and plotting, working, and fighting to obtain it, than we have in any other pursuit. As soon as we can count on a food supply (and so take food for granted), and not a moment sooner, we start to civilize ourselves. — Margaret Visser

1. Turn ordinarily meals into family time. Cultivate a fun and relaxed atmosphere and impose a "No TV" rule. 2. Feed your toddler the same type of food you feed to the rest of your family. 3. Do not force your toddler to eat. Issuing threats and punishments will only make him dislike and dread mealtimes. 4. Respect your toddler's food preference on what he likes and what he dislikes. 5. If he refuses to eat the main meal, offer another healthy alternative, like a sandwich or a cereal. 6. Make sure to cut your toddler's food into small bite size pieces. 7. Gently encourage your toddler to try out new food products. 8. Do not impose the clean your plate rule. When your toddler tells you he is full, do not force him to eat. 9. Offer your child small portions, like 1/3 or 1/4 of the usual adult portion. Give him lesser amount of food than what you think he can consume and let him ask for extra servings. 10. Make desserts a part of your meals, and not as a form of reward. — Monica McBride

The portion of some is to have their afflictions by drops, now one drop and then another; but the dregs of the cup, the wine of astonishment, like a sweeping rain that leaveth no food, did the Lord prepare to be my portion. — Mary Rowlandson

Another important method of evaluation is to determine the as purchased (AP) weight, which is the amount of food purchased before processing to give the number of edible portions required to serve a specific number of customers. The edible portion (EP) is the amount of weight or useable product is left after the removal of such - skin, bones, outside leaves, stems, peels, and so forth - are removed and discarded and are unusable to produce or serve. — Ruby Parker Puckett

Shukhov ate his supper without bread
a double portion and bread on top of it would be too rich. So he'd save the bread. You get no thanks from your belly
it always forgets what you've just done for it and comes begging again the next day. — Aleksandr Solzhenitsyn

One of the most important axioms is, that as the quantity of any commodity, for instance, plain food, which a man has to consume, increases, so the utility or benefit derived from the last portion used decreases in degree. The decrease in enjoyment between the beginning and the end of a meal may be taken as an example. — William Stanley Jevons

Earthly goods are given to be used, not to be collected. In the wilderness God gave Israel the manna every day, and they had no need to worry about food and drink. Indeed, if they kept any of the manna over until the next day, it went bad. In the same way, the disciple must receive his portion from God every day. If he stores it up as a permanent possession, he spoils not only the gift, but himself as well, for he sets his heart on accumulated wealth, and makes it a barrier between himself and God. Where our treasure is, there is our trust, our security, our consolation and our God. Hoarding is idolatry. — Dietrich Bonhoeffer

In America, far too large a portion of the diet consists of animal food. As a nation, the Americans are proverbial for the gross and luxurious diet with which they load their tables; and there can be no doubt that the general health of the nation would be increased by a change in our customs in this respect. — Harriet Beecher Stowe

The great anxious focus on the minutiae of appetite - on calories and portion size and what's going into the body versus what's being expended, on shoes and hair and abs of steel - keeps the larger, more fearsome questions of desire blurred and out of focus. American women spend approximately $1 million every hour on cosmetics. This may or may not say something about female vanity, but it certainly says something about female energy, where it is and is not focused. Easier to worry about the body than the soul, easier to fit the self into the narrow slots of identity our culture offers to women than to create one ... that allows for the expression of all passions, the satisfaction of all appetites. The great preoccupation with things like food and shopping and appearance, in turn, is less of a genuine focus on hunger - indulging it, understanding it, making decisions about it - than it is a monumental distraction from hunger. — Caroline Knapp

I lost about 60 pounds. I don't really have a moment specifically that made me do it. I remember little things, like, when I was in Japan, I remember looking around at the portion sizes of a fast food restaurant and being like, 'Well, this has something to do with it.' Americans definitely eat too much. — Patrick Stump

Sometimes, when full and in fear that I will continue to eat unwanted food just because it's staring at me, I will place my napkin over the remaining portion. This is what I frequently refer to as a 'food funeral.' — Rachel Nichols

For the first time in my life, I was eating well and from plates - glass plates, no less, not out of the frying pan because somebody lost all the plates in the last move. Now when we ate, we sat at a fine round oak table in sturdy chairs that matched. No one rushed through the meal or argued over who got the biggest portion, and we ate three times a day. — John William Tuohy

For industrial goods, productivity growth has been more rapid than for the economy as a whole, so that prices in this sector have fallen relative to the average of all prices. Foodstuffs is a sector in which productivity has increased continuously and crucially over the very long run (thereby allowing a greatly increased population to be fed by ever fewer hands, liberating a growing portion of the workforce for other tasks), even though the increase in productivity has been less rapid in the agricultural sector than in the industrial sector, so that food prices have evolved at roughly the same rate as the average of all prices. Finally, productivity growth in the service sector has generally been low (or even zero in some cases, which explains why this sector has tended to employ a steadily increasing share of the workforce), so that the price of services has increased more rapidly than the average of all prices. — Thomas Piketty

Make it a part of every day's business to read and meditate on some portion of God's Word. Private means of grace are just as needful every day for our souls as food and clothing are for our bodies. — J.C. Ryle

...the question of portion size. When I ate Doritos or a Big Mac, I dept on eating and eating, and later experienced McRegret. So why when I ate a fourteen-week-old barred rock [heirloom breed chicken] or a grapefruit did I find it tremendously delicious and yet tremendously satisfying? If these foods tasted better, shouldn't I have just kept on gorging?

Fred Provenza believes the difference comes down to what he calls "deep satiety." "Fundamentally," he told me, "eating too much is an inability to satiate." Wen food meets needs at "multiple levels," it provides a feeling of "completeness" and offers a satisfaction that's altogether different from being stuffed. — Mark Schatzker