Food New Year Quotes & Sayings

We used pesi, perejil, parsley, the damp summer morningness of it, the mingled sprigs, bristly and coarse, gentle and docile all at once, tasteless and bitter when chewed, a sweetened win wind inside the mouth, the leaves a different taste than the stalk, all this we savored for our food, our teas, our baths, to cleanse our insides as well as our outsides of old aches and griefs, to shed a passing year's dust as a new one dawned, to wash a new infant's hair for the first time and--along with boiled orange leaves--a corpse's remains one final time. — Edwidge Danticat

The sheer novelty and glamor of the Western diet, with its seventeen thousand new food products every year and the marketing power - thirty-two billion dollars a year - used to sell us those products, has overwhelmed the force of tradition and left us where we now find ourselves: relying on science and journalism and government and marketing to help us decide what to eat. — Michael Pollan

I moved to New York last year and I love it. It's a huge change and I've always wanted to spend time there. It's like a more intense London, and everything's up a few notches. The lights are brighter, the pace is faster and the food's better. — Rachel Weisz

Our world is falling apart quietly. Human civilization has reduced the plant, a four-million-year-old life form, into three things: food, medicine, and wood. In our relentless and ever-intensifying obsession with obtaining a higher volume, potency, and variety of these three things, we have devastated plant ecology to an extent that millions of years of natural disaster could not. Roads have grow like a manic fungus and the endless miles of ditches that bracket these roads serve as hasty graves for perhaps millions of plant species extinguished in the name of progress. Planet Earth is nearly a Dr. Seuss book made real: every year since 1990 we have created more than eight billion new stumps. If we continue to fell healthy trees at this rate, less then six hundred years from now, every tree on the planet will have been reduced to a stump. My job is about making sure there will be some evidence that someone cared about the great tragedy that unfolded during our age. — Hope Jahren

We can be ethical only in relation to something we can see, feel, understand, love, or otherwise have faith in. — Aldo Leopold

Sooner or later you just figure out there are some guys who don't believe in God and they can prove He doesn't exist, and some other guys who do believe in God and they can prove He does exist, and the argument stopped being about God a long time ago and now it's about who is smarter, and honestly I don't care. I don't believe I will ever walk away from God for intellectual reasons. Who knows anything anyway? — Donald Miller

I have to have a creative role; otherwise, I simply wouldn't come into work. — Hideo Kojima

But what was even worse was not understanding the thought behind the words. — Frederik Pohl

My energy and curiosity may be renewed but the larder isn't. There is probably less food in the house than there has ever been. I trudge out to buy a few chicken pieces and a bag of winter greens to make a soup with the spices and noodles I have in the cupboard. What ends up as dinner is clear, bright and life-enhancing. It has vitality (that's the greens), warmth (ginger, cinnamon) and it is economical and sustaining too. I suddenly feel ready for anything the New Year might throw at me. — Nigel Slater

Nothing destroys authority more than the unequal and untimely interchange of power stretched too far and relaxed too much. — Francis Bacon

For almost a year, from June 1948 to October 1949, they kept the city alive by plane. In that time American and British planes made some 277,728 flights through Soviet airspace to drop bundles of food, clothing, cigarettes, medicine, fuel and equipment, including components for a new power station, to the people of West Berlin. In the west, the aircraft came to be known as the 'Rosinenbomber', or 'raisin bombers', because they brought food. But in the east, Koch and his classmates were told the enemy planes sprayed potato beetles over East German crops as they flew over, in order to spoil the harvest. — Anna Funder

I've been a foodie most of my life. I started when I lived for a year in Germany in my early 20s, and here was this new food environment, and I decided I needed to make sense of it. And I found it was the rules of economics that do the best job. Food is a capitalist product of supply and demand. — Tyler Cowen

QUICK TALK Kelis The 34-year-old singer first hit it big in 2003 with a single called "Milkshake." In the decade since, she's diversified her menu with a stint at Le Cordon Bleu culinary school, a hosting gig for the Cooking Channel and a new album, out April 22. It's titled
what else?
Food. — Anonymous

The more you process any food, the more profitable it becomes. The healthcare industry makes more money treating chronic diseases (which account for three quarters of the $2 trillion plus we spend each year on health care in this country) than preventing them. So we ignore the elephant in the room and focus instead on good and evil nutrients, the identities of which seem to change with every new study. — Michael Pollan

Demands for healthy food choices were like New Year's resolutions. Top priority on Boxing Day, forgotten with time to spare for Valentine's chocolate. — Richard A. Lovett

Peasant families ate pork, beef, or game only a few times a year; fowls and eggs were eaten far more often. Milk, butter, and hard cheeses were too expensive for the average peasant. As for vegetables, the most common were cabbage and watercress. Wild carrots were also popular in some places. Parsnips became widespread by the sixteenth century, and German writings from the mid-1500s indicate that beet roots were a preferred food there. Rutabagas were developed during the Middle Ages by crossing turnips with cabbage, and monastic gardens were known for their asparagus and artichokes. However, as a New World vegetable, the potato was not introduced into Europe until the late 1500s or early 1600s, and for a long time it was thought to be merely a decorative plant.

"Most people ate only two meals a day. In most places, water was not the normal beverage. In Italy and France people drank wine, in Germany and England ale or beer. — Patricia D. Netzley

Locavore" may have been the 2007 New Oxford American Dictionary Word of the Year, but there's already been a word for those whose diets are restricted to seasonal items grown in their immediate area: That word is "peasant. — Brett Martin

The Jews celebrate Passover by eating unpalatable food to remind them what will happen to their people if they ever leave New York City. The traditional meal often includes gefilte fish. For those of you who don't know what gefilte fish is, it strongly resembles a ball of tuna fish that has been passed nasally. It's not good. During Passover, the angel of death passed over the Jews - an event that, up until the late 1950s, was re-enacted every year by Ivy League colleges and suburban country clubs. — Jon Stewart

I've never had much luck with New Year's resolutions. Last year I only lasted three days before realizing I couldn't survive without junk food. And the year before that, when my sister and I promised not to argue anymore, we didn't even make it to the end of my dad's New Year's Eve party. I'll spare you the gory details, but fruit punch and guacamole were involved. So was dry cleaning. — James Ponti