Food New Orleans Quotes & Sayings

In America, I would say New York and New Orleans are the two most interesting food towns. In New Orleans, they don't have a bad deli. There's no mediocrity accepted. — Mario Batali

Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France. — Paul Prudhomme

All of which is to say: You do not need a permission slip from the principal's office to live a creative life. Or if you do worry that you need a permission slip - THERE, I just gave it to you. I — Elizabeth Gilbert

It upset me that, five days after the hurricane hit down in New Orleans, the President's plan was for a day of prayer. I would have thought a truck of food. A day of prayer. Now, maybe I'm mistaken here and, again, I'm not a scientific expert, but isn't a hurricane officially an act of God? Isn't a day of prayer kind of redundant? Hasn't God already made up his mind on that sort of thing? So we do a day of prayer. The President has his stupid day of prayer. Three days later, Hurricane Rita hits. Somebody must have said something ... something like, is that all you got? — Jon Stewart

Junk food nurtures the spirit. I think there's scientific research to prove it. — Suzanne Johnson

When I was younger, I ate nothing but fried food. Everything was fried, from oysters to chicken to potatoes to vegetables. When you die in New Orleans, they deep fry you before they put you in the coffin. When we baptize children in New Orleans, we baptize them with a bordelaise sauce; we don't use water. — Richard Simmons

I've been all over the world. I love New York, I love Paris, San Francisco, so many places. But there's no place like New Orleans. It's got the best food. It's got the best music. It's got the best people. It's got the most fun stuff to do. — Harry Connick Jr.

People in New Orleans really care about food, care about it passionately, can spend hours arguing over whether Antoine's is better than Galatoire's or the other way around ... in New Orleans, there is basically nothing to do but eat and then argue about it. — Nora Ephron

He was the first military remote viewer - the first man to transcend time and space for the purpose of viewing selected targets and collecting intelligence information. I learned early to rely on his counsel. What he said was always true: no lies, no exaggerations, no betrayal, and no ego. — David Morehouse

There have been nine Super Bowls in New Orleans, and not all of them have brought the best of luck to NFL Films. We got robbed twice there, got food poisoning, and my hotel room was broken into on the day the Bears played the Patriots in January 1986. — Steve Sabol

In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage. — Paul Prudhomme

I now prophesy that I will dismember my dismemberer. — Herman Melville

The minute you land in New Orleans, something wet and dark leaps on you and starts humping you like a swamp dog in heat, and the only way to get that aspect of New Orleans off you is to eat it off. That means beignets and crayfish bisque and jambalaya, it means shrimp remoulade, pecan pie, and red beans with rice, it means elegant pompano au papillote, funky file z'herbes, and raw oysters by the dozen, it means grillades for breakfast, a po' boy with chowchow at bedtime, and tubs of gumbo in between. It is not unusual for a visitor to the city to gain fifteen pounds in a week
yet the alternative is a whole lot worse. If you don't eat day and night, if you don't constantly funnel the indigenous flavors into your bloodstream, then the mystery beast will go right on humping you, and you will feel its sordid presence rubbing against you long after you have left town. In fact, like any sex offender, it can leave permanent psychological scars. — Tom Robbins

At no time do I come from a cynical point of view. I'm coming from a concerned point of view. — Sandra Bernhard

I am sure Cinderella was really smart. Even if the fairy had not appeared, she would have found some way out of their clutches. She would have had to; it's called survival. — Gita V. Reddy

In New Orleans, on the other hand, geography and time, food, music, holidays, modes of dress and ways of speaking, are part of an integrated fabric. People dress in certain ways for certain events, and certain foods are eaten on certain days, — Tom Piazza

Those who have not lived in New Orleans have missed an incredible, glorious, vital city
a place with an energy unlike anywhere else in the world, a majority-African American city where resistance to white supremacy has cultivated and supported a generous, subversive, and unique culture of vivid beauty. From jazz, blues, and and hip-hop to secondlines, Mardi Gras Indians, jazz funerals, and the citywide tradition of red beans and rice on Monday nights, New Orleans is a place of art and music and food and traditions and sexuality and liberation. — Jordan Flaherty

New Orleans food is as delicious as the less criminal forms of sin. — Mark Twain

My food is Louisiana, New Orleans-based, well-seasoned, rustic. I think it's pretty unique because of my background being influenced by my mom, Portuguese and French Canadian. There's a lot going on there. — Emeril Lagasse

To abstract is to draw out the essence of a matter. To abstract in art is to separate certain fundamentals from irrelevant material which surrounds them. — Ben Shahn

Now there's always exceptions to that and the reason is if the film doesn't really work, whereas before you could rely on a decent amount of DVD sales to prop up the revenue to ensure that you got out in a decent manner, now if the film doesn't work, the film doesn't work and there's none of that DVD revenue to fall back on and you can lose a huge, huge sum of money on a big budget movie. — Eric Fellner

I've known Emeril for more than 20 years from when I featured him on 'Lifestyles of the Rich & Famous' from his days at Commander's Palace in New Orleans and from when I helped start the Food Network where he subsequently hosted an amazing 2,000-plus shows. — Robin Leach

The many species of shark hunting for food in the seawater immediately south of New Orleans that morning which was individually particular morning had a feeding frenzy, until they finally drifted away, fully replete, into their own space within the deeper waters of the Gulf. — Ian McKenzie-Vincent

The time after college and before music was really rough. I couldn't afford food. I was eating bread and butter for five months. Living in New Orleans, I couldn't afford to take care of myself. I had no health insurance. — Benjamin Booker

Women have that weird way of trying to be feminist. You know, like 'hear me roar.' But what they really want is a man to open the door for them. — Leslie Bibb

New Orleans is unlike any city in America. Its cultural diversity is woven into the food, the music, the architecture - even the local superstitions. It's a sensory experience on all levels and there's a story lurking around every corner. — Ruta Sepetys

There's certain things in life that I love. One is architecture. And music, culture, food, people. New Orleans has all of that. — Lenny Kravitz

New Orleans has a unique history as a great melting pot of all kinds of cultures, and that manifests itself now through the food, the music, and the kinds of people who live there. — Scott Bakula

It's always on everyone's list, like, 'What's New Orleans like?' I think people have a pre-conceived idea, like it's just Mardi Gras and Bourbon Street. But really, there's so much culture, the music's great, the food's great. It's not good for the waistline! But I'm actually from the South, I'm from Georgia, so the weather doesn't bother me. — Sung Kang

I've lived in N.Y. and L.A. for many years, but I still gravitate to New Orleans - it's so unique and so European. There's nothing else like it in the country. It has its own music, its own food, its own style and its own way of life. — Bryan Batt

You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food? — Emeril Lagasse

Satchmo was raised on steaming pots of red beans and rice, a meal so familiar that he described it as his "birthmark" - indeed, in adulthood, he often signed off letters with "Red beans and ricely yours. — Fiona Ross

Life, Stormy says, is not about how fast you run or even with what degree of grace. It's about perseverance, about staying on your feet and slogging forward no matter what. — Dean Koontz

Now may the God and Father of our Lord Jesus Christ, and the eternal high priest himself, the Son of God Jesus Christ, build you up in faith and truth and in all gentleness and in all freedom from anger and forbearance and steadfastness and patient endurance and purity. — Polycarp

I come to New Orleans so often that, one day soon, someone's going to declare me a native. I love the food. I love the music. I serve on the board of the New Orleans Jazz Orchestra. — Soledad O'Brien

Fidelity is a living, breathing entity. On wobbly footing, it can wander, becoming something different entirely. — Kay Goodstadt