Food Is Art Quotes & Sayings

I don't think music is an art any more than cooking food is an art. — Frank Fairfield

Art is food for the soul, and an artistic climate is a healthy climate because it breeds empathy. — Amanda Palmer

I will never forget experiencing Venice for the first time. It feels like you are transported to another time - the art, music, food and pure romance in the air is like no other place. — Elizabeth Berkley

We may live without poetry, music, and art;
We may live without conscience, and live without heart;
We may live without friends; we may live without books;
But civilized man cannot live without cooks.
He may live without books, - what is knowledge but grieving?
He may live without hope, - what is hope but deceiving?
He may live without love, - what is passion but pining?
But where is the man that can live without dining? — Edward Robert Bulwer-Lytton

The conventional way of understanding taste, according to Distinction, is to view it as a capacity for aesthetic judgments in areas such as music, art, and literature. Though rarely made explicit, it is well understood that taste can be found only among the elite, and that the lower classes lack it. Bourdieu argues that it is imperative to break with this concept of taste and replace it with one that is sociological in nature. In order to do so, Bourdieu expands the concept of taste from including only "aesthetic consumption" to including "ordinary consumption," that is, the consumption of clothing, furniture, and food ([1979] 1986:100). He also extends the concept of taste to all social classes, and shows that what constitutes "good taste" is very much part of the struggle for domination in society. — Richard Swedberg

The human body is the best work of art. — Jess C. Scott

I mentioned early in this book the kind of rereading distinctive of a fan
the Tolkien addict, say, or the devotee of Jane Austen or Trollope or the Harry Potter books. The return to such books is often motivated by a desire to dwell for a time in a self-contained fictional universe, with its own boundaries and its own rules. (It is a moot question whether Austen and Trollope's first readers were drawn to their novels for these reasons, but their readers today often are.) Such rereading is not purely a matter of escapism, even though that is one reason for its attraction: we should note that it's not what readers are escaping from but that they are escaping into that counts most. Most of us do not find fictional worlds appealing because we find our own lives despicable, though censorious people often make that assumption. Auden once wrote that "there must always be ... escape-art, for man needs escape as he needs food and deep sleep." The sleeper does not disdain consciousness. — Alan Jacobs

Parallel to the training of the body a struggle against the poisoning of the soul must begin. Our whole public life today is like a hothouse for sexual ideas and simulations. Just look at the bill of fare served up in our movies, vaudeville and theaters, and you will hardly be able to deny that this is not the right kind of food, particularly for the youth. Theater, art, literature, cinema, press, posters, and window displays must be cleansed of all manifestations of our rotting world and placed in the service of a moral, political and cultural idea. — Adolf Hitler

Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements. — Marcel Boulestin

Watch a French housewife as she makes her way slowly along the loaded stalls ... searching for the peak of ripeness and flavor ... What you are seeing is a true artist at work, patiently assembling all the materials of her craft, just as the painter squeezes oil colors onto his palette ready to create a masterpiece. — Keith Floyd

I have seen them stagger out of their movie palaces and blink their empty eyes in the face of reality once more, and stagger home, to read the Times, to find out what's going on in the world. I have vomited at their newspapers, read their literature, observed their customs, eaten their food, desired their women, gaped at their art. But I am poor, and my name ends with a soft vowel, and they hate me and my father, and my father's father, and they would have my blood and put me down, but they are old now, dying in the sun and in the hot dust of the road, and I am young and full of hope and love for my country and my times, and when I say Greaser to you it is not my heart that speaks, but the quivering of an old wound, and I am ashamed of the terrible thing I have done. — John Fante

Food is art, I believe. If you are going to be serving a living thing, you have to honor that living thing with some kind of care and thought and preparation to rationalize the taking of that life in some way. — Bryan Fuller

The Fine Arts are five in number: Painting, Music, Poetry, Sculpture, and Architecture--whereof the principle branch is Confectionery. — Marie-Antoine Careme

Here is everything I know about France: Madeline and Amelie and Moulin Rouge. The Eiffel Tower and the Arc de Triomphe, although I have no idea what the function of either actually is. Napoleon, Marie Antoinette, and a lot of kings named Louis. I'm not sure what they did either, but I think it has something to do with the French Revolution, which has something to do with Bastille Day. The art museum is called the Louvre and it's shaped like a pyramid and the Mona Lisa lives there along with that statue of the women missing her arms. And there are cafes and bistros or whatever they call them on every street corner. And mimes. The food is supposed to be good, and the people drink a lot of wine and smoke a lot of cigarettes.
I've heard they don't like Americans, and they don't like white sneakers. — Stephanie Perkins

I think that there is a role for food to be art; and when food is art, it can have drama, it can have spectacle, it can be theatrical. It can be this amazing experience. — Nathan Myhrvold

Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food. — Craig Claiborne

It's not about exact measurements or ingredients', shrugged Lomax, when Joseph complained. 'Good food is about feeling. Cooking is an art, not a science. You got to have soul to feed people right.' He smiled. 'That's what this is. Soul food. — Alex George

Cooking is an art, but you eat it too. — Marcella Hazan

In New York, Catholic groups have forced an art gallery to shut down an exhibition of a six-foot image of Jesus in chocolate. So, the Archbishop of New York was very upset. He said, 'It is appalling to make Jesus out of food! Now, if you'll excuse me, I have to go bake some communion wafers.' — Bill Maher

IMBECILE!" the chef shouted. "Next time why don't you just put your whole HAND in the food, hey? Yes, your whole hand, or maybe your FACE! I arrange the food on plates with care, are you understanding what I am telling you? It is part of the art form of cooking, yes? A lovely plate of food is a thing of beauty! And then you, NUMBSKULL, come along and put your fat greasy FINGERS all over my plate, and SHAKE the plate, and move my food all around the plate until it looks like pigs' vomit!"
"Chef Vlad!" I cried out in delight. — Kenneth Oppel

Men can absent themselves from real life for their art more easily. Women are anchored into the quotidian business of getting food on the table, making sure everybody's socks match, the soccer gear is ready. I admire idealists, but they're usually enabled by someone who holds the tether on their balloon, who pays the bills and sweeps up after them. — Geraldine Brooks

I'd love to be a tabletop in Paris, where food is art and life combined in one, where people gather and talk for hours. I want lovers to meet over me. I'd want to be covered in drops of candle wax and breadcrumbs and rings from the bottom of wineglasses. I would never be lonely, and I would always serve a good purpose. — Maureen Johnson

It may also be that, quite apart from any specific references one food makes to another, it is the very allusiveness of cooked food that appeals to us, as indeed that same quality does in poetry or music or art. We gravitate towards complexity and metaphor, it seems, and putting fire to meat or fermenting fruit and grain, gives us both: more sheer sensory information and, specifically, sensory information that, like metaphor, points away from the here and now. This sensory metaphor - this stands for that - is one of the most important transformations of nature wrought by cooking. And so a piece of crisped pig skin becomes a densely allusive poem of flavors: coffee and chocolate, smoke and Scotch and overripe fruit and, too, the sweet-salty-woodsy taste of maple syrup on bacon I loved as a child. As with so many other things, we humans seem to like our food overdetermined. — Michael Pollan

When we sit in the cross-legged posture, we resume our fundamental activity of creation. There are perhaps three kinds of creation. The first is to be aware of ourselves after we finish zazen. When we sit we are nothing, we do not even realize what we are; we just sit. But when we stand up, we are there! That is the first step in creation. When you are there, everything else is there; everything is created all at once. When we emerge from nothing, when everything emerges from nothing, we see it all as a fresh new creation. This is nonattachment. The second kind of creation is when you act, or produce or prepare something like food or tea. The third kind is to create something within yourself, such as education, or culture, or art, or some system for our society. So there are three kinds of creation. But if you forget the first, the most important one, the other two will be like children who have lost their parents; their creation will mean nothing. Usually — Shunryu Suzuki

Even creating shit is hard to do. First, you need money to buy food. Then you have to chew it, eat it, and swallow. A complex process called digestion follows. Finally, you have to strain and excrete your foul smelling wonder into the world. Try doing that with a paint brush! — Jonathan Heatt

I know that applause is food for the arts, but it ceases to be wholesome if administered indiscriminately; and the nutrition is so rich that, far from strengthening the constitution, it disturbs and enfeebles it. Stage beginners are similar to those children totally spoiled by the blind affection of their parents. — Jean-Georges Noverre

We should free ourselves from the narrowness of being related only to those familiar to us, either by the fact that they are blood relations or, in a larger sense, that we eat the same food, speak the same language, and have the same " common sense." Knowing men in the sense of compassionate and empathetic knowledge requires that we get rid of the narrowing ties of a given society, race or culture and penetrate to the depth of that human reality in which we are all nothing but human. True compassion and knowledge of man has been largely underrated as a revolutionary factor in the development of man, just as art has been. It is a noteworthy phenomenon that in the development of capitalism and its ethics, compassion (or mercy) ceases to be a virtue. — Erich Fromm

My main goal, and it's a big one, is that every child has a chance to get close to music - as a right - that as they have access to food, health, and education, they get the chance to have art and culture - especially music. — Gustavo Dudamel

They maintain he wrote The Art of War. Personally, I believe it was a woman. On the surface, The Art of War is a manual about tactics on the battlefield, but at its deepest level it describes how to win conflicts. Or to be more precise, the art of getting what you want at the lowest possible price. The winner of a war is not necessarily the victor. Many have won the crown, but lost so much of their army that they can only rule on their ostensibly defeated enemies' terms. With regard to power, women don't have the vanity men have. They don't need to make power visible, they only want the power to give them the other things they want. Security. Food. Enjoyment. Revenge. Peace. They are rational, power-seeking planners, who think beyond the battle, beyond the victory celebrations. And because they have an inborn capacity to see weakness in their victims, they know instinctively when and how to strike. And when to stop. You can't learn that, Spiuni. — Jo Nesbo

What the mass media offers is not popular art, but entertainment which is intended to be consumed like food, forgotten, and replaced by a new dish. — W. H. Auden

Fighting isn't all there is to the Art of War. The men who think that way, and
are satisfied to have food to eat and a place to sleep, are mere vagabonds. A
serious student is much more concerned with training his mind and disciplining
his spirit than with developing martial skills. — Eiji Yoshikawa

The essence will be evident everywhere. In all that the citizens do: in their art, music, food, and their buildings. If the essence of a place nourishes your spirit, then it is a good place to be -Rovender — Tony DiTerlizzi

Gastronomy is and always has been connected with its sister art of love. — M.F.K. Fisher

Sybil entered, with a plate.
"You're not eating enough, Sam," she announced. "And the canteen here is a disgrace. It's all grease and garbage!"
"That's what the men like, I'm afraid," said Vimes guiltily.
"I've cleaned out the tar in the tea urn, at least," Sybil went on, with satisfaction.
"You cleaned out the tar urn?" said Vimes in a hollow voice. It was like being told that someone had wiped the patina off a fine old work of art.
"Yes, it was like tar in there. There really wasn't much proper food in the store, but I managed to make you a bacon, lettuce, and tomato sandwich."
"Thank you, dear." Vimes cautiously lifted a corner of the bread with his broken pencil. There seemed to be too much lettuce, which is to say, there was some lettuce. — Terry Pratchett

Friends? Your friends? If you lock them together in a room with no food for a week ... Then you could see what it is, friends! ... — Art Spiegelman

Consequently, the sensuous aspect of art is related only to the two theoretical sensesof sight and hearing, while smell, taste, and touch remain excluded. — Georg Wilhelm Friedrich Hegel

It is now many years that men have resorted to the forest for fuel and the materials of the arts: the New Englander and the New Hollander, the Parisian and the Celt, the farmer and Robin Hood, Goody Blake and Harry Gill; in most parts of the world, the prince and the peasant, the scholar and the savage, equally require still a few sticks from the forest to warm them and cook their food. Neither could I do without them. — Henry David Thoreau

My vision is to not only define food and cooking as an art, but to go back to the roots of cooking and showcase the process through a more simplistic, ethereal approach as an expression of life and living. — Lorena Garcia

Artistic integrity is not a guest whom one may choose not to invite to a gala. She must be the first you invite, the first you seat, the first you serve food and wine, the one who calls the orchestra's tunes, the one who is offered her choice of dance partners throughout the night. — Doug Dorst

And if you look around, if you listen to some music nowdays, I'm not so optimistic ... I have the feeling that some of the young people I've met they think already, before they start playing, they think already about the product: how can we sell it ... maybe my view is really very old fashioned nowadays, but I think art at any times needs time for development and this fast food bullshit is not working ... younger guys: take your time, music is really a thing of long terms, actually it's a lifelong thing to learn and to develop your own stuff. — Peter Brotzmann

Art is something absolute, something positive, which gives power just as food gives power. While creative science is a mental food, art is the satisfaction of the soul. — Hans Hofmann

The gentle art of gastronomy is a friendly one. It hurdles the language barrier, makes friends among civilized people, and warms the heart. — Samuel V. Chamberlain

...to pick up an old-fashioned newspaper, ink barely dry, staining my fingers in that beautiful hue of grey that is messy and decadent at the same time. I lick to get to the Food section and the Arts and Entertainment section, my greedy little fingers wrapped around both the awkward pages of the dying art and my coffee mug as I curl into what I deem relaxation. — R.B. O'Brien

There, then, is the role of the amateur: to look the world back to grace. There, too, is the necessity of his work: His tribe must be in short supply; his job has gone begging. The world looks as if it has been left in the custody of a pack of trolls. Indeed, the whole distinction between art and trash, between food and garbage, depends on the presence or absence of the loving eye. Turn a statue over to a boor, and his boredom will break it to bits - witness the ruined monuments of antiquity. On the other hand, turn a shack over to a lover; for all its poverty, its lights and shadows warm a little and its numbed surfaces prickle with feeling. — Robert Farrar Capon

Most men appear to think that the art of despotic government is statesmanship, and what men affirm to be unjust and inexpedient in their own case they are not ashamed of practicing towards others; they demand just rule for themselves, but where other men are concerned they care nothing about it. Such behavior is irrational; unless the one party is, and the other is not, born to serve, in which case men have a right to command, not indeed all their fellows, but only those who are intended to be subjects; just as we ought not to hunt mankind, whether for food or sacrifice . — Aristotle.

I think everything in life is art. What you do. How you dress. The way you love someone, and how you talk. Your smile and your personality. What you believe in, and all your dreams. The way you drink your tea. How you decorate your home. Or party. Your grocery list. The food you make. How your writing looks. And the way you feel. Life is art. — Helena Bonham Carter

Decadent cooks go one step further and make sculptures of the food itself. If life is to be spent in pursuit of the extravagant, the extreme, the grotesque, the bizarre, then one's diet should reflect the fact. Life, meals, everything must be as artificial as possible - in fact works of art. So why not begin by eating a few statues? — Medlar Lucan

Historically and culturally, New York City and our entire nation simply would not be the same without the infusion of Asian traditions. Whether it is food, art, language or any other facet of cultural life, Asian Americans have made our city and our country stronger and richer. — Nydia Velazquez

A writer, or any man, must believe that whatever happens to him is an instrument; everything has been given for an end. This is even stronger in the case of the artist. Everything that happens, including humiliations, embarrassments, misfortunes, all has been given like clay, like material for one's art. One must accept it. For this reason I speak in a poem of the ancient food of heroes: humiliation, unhappiness, discord. Those things are given to us to transform, so that we may make from the miserable circumstances of our lives things that are eternal, or aspire to be so. — Jorge Luis Borges

To equip a pedestrian with shelter, bedding, utensils, food, and other necessities, in a pack so light and small that he can carry it without overstrain, is really a fine art. — Horace Kephart

I do realize the impulse to classify people by the food and art they consume is strong - sometimes I have to remind myself not to do that. — Ann Leckie

The purpose of farming is to deprive other species of the land and sequester it for our own use. But by perfecting the art of monoculture, it has become too easy for us to exterminate everything else, leaving no wild plants, no food for insects, and a barren land for birds. — Tristram Stuart

Dreaming is the art of thinking deep about who you want to be, what you are moved by your God-guided passion to do and what you are convinced to be the passion that moves the machinery of your body — Israelmore Ayivor

I look to everyday magic in art to remember how to live: how to estrange and vivify ordinary objects and beings. So little, really, is ordinary, but to remember this I need the brain chemical of painting and film and reading I had a thrummy doomed oracular feeling when I wrote blackened baby teeth into my little blind boy story: I saw teeth and in an instant they were becoming something else. They were buckshot. They were food. They were tiny flightless corvids. — Noy Holland

You're a dreamer, boy," he said. "Your mind is on the moon, and from the looks of things, it's never
going to be anywhere else. You have no ambitions, you don't give a damn about money, and you're
too much of a philosopher to have any feeling for art. What am I going to do with you? You need
someone to look after you, to make sure you have food in your belly and a bit of cash in your pocket.
Once I'm gone, you'll be right back where you started. — Paul Auster

Art is not that much needed in life, we only need sleep and food. But why do people want art? Because they want to feel emotion! So emotionally moving things is great art to me! — Hiromi

I believe martial arts is always evolving and mixed martials arts is the top of the food chain. — Cung Le

Are you a Genesis 1 Christian or a Genesis 3 Christian? Do you start your story with shalom or with sin? Shalom is the Hebrew word for "peace." For rhythm. For everything lining up exactly how it was meant to line up. Shalom is happening in those moments when you are at the dinner table for hours with good friends, good food, and good wine. Shalom is when you hear or see something and can't quite explain it, but you know it's calling and stirring something deep inside of you. Shalom is a sunset, that sense of exhaustion yet satisfaction from a hard day's work, creating art that is bigger than itself. Shalom is enemies being reconciled by love. — Jefferson Bethke

The holy art of "giving for Jesus' sake" ought to be much more strongly developed among us Christians. Never forget that all state relief for the poor is a blot on the honor of your savior. The fact that the government needs a safety net to catch those who would slip between the cracks of our economic system is evidence that I have failed to do God's work. The government cannot take the place of Christian charity. A loving embrace isn't given with food stamps. The care of a community isn't provided with government housing. The face of our Creator can't be seen on a welfare voucher. What the poor need is not another government program; what they need is for Christians like me to honor our savior. — Abraham Kuyper

The art of dining well is no slight art, the pleasure no slight pleasure. — Michel De Montaigne

If we don't watch out, the pleasure o be gained from the discriminating enjoyment of food will be lost. It may not be long before the art of fine cooking is viewed as the invention of a handful of snobs ... A whole aspect of living well, of civilization itself, is threatened with extinction. — Benoite Groult

The preparation of good food is merely another expression of art, one of the joys of civilized living ... — Dione Lucas

Odors from decaying food wafting through the air when the door is opened, colorful mold growing between a wet gym uniform and thedamp carpet underneath, and the complete supply of bath towels scattered throughout the bedroom can become wonderful opportunities to help your teenager learn once again that the art of living in a community requires compromise, negotiation, and consensus. — Barbara Coloroso

Dinner is not what you do in the evening before something else. Dinner is the evening. — Art Buchwald

There's this food that's evolved over thousands of years and people have made their own kind of thing, but it's not art-food, yet. It can be, but it's just food. It's the thing that people do because they have to, because they need it. I feel music is one of those things, too. — Frank Fairfield

... food is capable of feeding far more than a rumbling stomach. Food is life; our well-being demands it. Food is art and magic; it evokes emotion and colors memory, and in skilled hands, meals become greater than the sum of their ingredients. Food is self-evident; plucked right from the ground or vine or sea, its power to delight is immediate. Food is discovery; finding an untried spice or cuisine is for me like uncovering a new element. Food is evolution; how we interpret it remains ever fluid. Food is humanitarian: sharing it bridges cultures, making friends of strangers pleasantly surprised to learn how much common ground they ultimately share. — Anthony Beal

An understanding of what food is and how cooking works does no violence to the art of cuisine, destroys no delightful mystery. Instead, the mystery expands from matters of expertise and taste to encompass the hidden patterns and wonderful coincidences of nature. — Harold McGee

Food and sex have been bound together for a long time. I guess this is due to the intimate connection between the two most powerful instincts that predominate in life: the instinct to survive and the instinct to multiply. Nourishment and sex give us a great sense of pleasure. Having the wisdom to satisfy both desires - for food and sex - is the art of living well. I truly believe that this wisdom lies within us all. — Ori Hofmekler

Shalom is the Hebrew word for "peace." For rhythm. For everything lining up exactly how it was meant to line up. Shalom is happening in those moments when you are at the dinner table for hours with good friends, good food, and good wine. Shalom is when you hear or see something and can't quite explain it, but you know it's calling and stirring something deep inside of you. Shalom is a sunset, that sense of exhaustion yet satisfaction from a hard day's work, creating art that is bigger than itself. Shalom is enemies being reconciled by love. Shalom is when you are dancing to the rhythm of God's voice. — Jefferson Bethke

Virtually everything we do is dependent on others, from the arts and culture to farmers who grow the food we eat. Quite a lot of the differences that make us rich and poor are matters just of luck. To somehow revel in one's privilege would be a mistake. An even bigger mistake would be trying to convert that into a theory that the rich are so much more productive than many of us. — Amartya Sen

Looking into the mirror I ask myself:
"You live in a house equipped with air conditioning.
You eat tasty food.
You utilize convenient transportation to travel.
You utilize convenient information technology to live.
Could you not say that you, who do all this, are not a dictator?
Isn't it right that you life is supported by somebody else's death?
Doesn't your life that exists at the expense of somebody else's sacrifice infinitely resemble the life of a dictator who only cares about his own life?"
-Yasumasa Morimura (excerpt from "Mr. Morimura's Dictator Speech"). — Marinella Venanzi

Utrip makes it easy for travelers to experience the destination highlights that most interest them, be it food, art or history. Just like a culinary experience, every palate is different, and Utrip is all about personalizing travel for their users. — Tom Douglas

In our fast-forward culture, we have lost the art of eating well. Food is often little more than fuel to pour down the hatch while doing other stuff - surfing the Web, driving, walking along the street. Dining al desko is now the norm in many workplaces. All of this speed takes a toll. Obesity, eating disorders and poor nutrition are rife. — Carl Honore

New York City is one of the greatest places on the planet. You have the best in food, art, theatre, and definitely people-watching. — Matt Bomer

It starts off like climbing a tree or solving a puzzle - poetry, if nothing else, is just fun to write. But deeper into each and every piece, you no longer hesitate to call it work. It's passion. A poet's sense of lyrical accomplishment is then his food and water, his means of survival. — Criss Jami

We might have reason to be driven! We live for a short stretch of time in a world we share with others. Virtually everything we do is dependent on others, from the arts and culture to farmers who grow the food we eat. — Amartya Sen

Love, sex, food, friendship, art, play, beauty and the simple pleasure of a cup of tea are all well and good, but never forget that God/the universe is determined to kill you by whatever means necessary. — Chuck Lorre

Jackie Chan is a very good comedy/martial arts star. He does one kind of martial arts that Jet Li doesn't know how to do and Jet Li does a martial art that Jackie Chan doesn't know how to do. You can both go to two Chinese restaurants, but both can have different kinds of food. — Jet Li

It is unquestionably true that the need for art is not created by economic conditions. But neither is the need for food created by economics. On the contrary, the need for food and warmth creates economics. — Leon Trotsky

Cookery, or the art of preparing good and wholesome food, and of preserving all sorts of alimentary substances in a state fit for human sustenance, or rendering that agreeable to the taste which is essential to the support of life, and of pleasing the palate without injury to the system, is, strictly speaking, a branch of chemistry; but, important as it is both to our enjoyments and our health, it is also one of the latest cultivated branches of the science. — Friedrich Accum

Cookery is become an art, a noble science; cooks are gentlemen. — Robert A. Burton

There is in the DNA of the Italians a bit of madness, which in the overwhelming majority of cases is positive. It is genius. It is talent. It's the masterpieces of art. It's the food, fashion, everything that makes Italy great in the world. — Matteo Renzi

There is an art to grieving. To grieve well the loss of anyone or anything
a parent, a love, a child, an era, a home, a job
is a creative act. It takes attention and patience and courage. But many of us do not know how to grieve. We were never taught, and we don't see examples of full-bodied grieving around us. Our culture favors the fast-food model of mourning
get over it quick and get back to work; affix the bandage of "closure" and move on. — Elizabeth Lesser

New York is full of abandoned churches. A Godless city, but full of superstitions on every subject
art, money, sex, food, health. — Mason Cooley

Cookery is naturally the most ancient of the arts, as of all arts it is the most important. — George Ellwanger

Art is merely the refuge which the ingenious have invented, when they were supplied with food and women, to escape the tediousness of life. — W. Somerset Maugham

I've decided the act that cannot wait / is the important will to create / But, ah, if my belly is ignored / the pantry door I shall implore / But I've been known to reach the bed / ideas still famished in my head. — Roman Payne

5Our standard of living, our very survival here, is based upon raw exploitation of working-class women - white black, and third world - in all parts of the world. Our hands are not clean. We must also come to terms with the that still largely unexamined, undisclosed faith in the idea of America, that no matter how unbearable it is here, it is better than anywhere else; that's slippage between third world and third rate. We eat bananas. Buy flowers. Use salt to flavour our food. Drink sweetened coffee. Use tires for the cars we drive. Depend upon state-of-the-art electronics. Travel. We consume and rely upon multiple choice to reify consumption. All those things that give material weight to idea of America - conflating capitalism and democracy, demarcating 'us' from 'them'. — M. Jacqui Alexander

Is art influential? It can be - 'Uncle Tom's Cabin' rallied abolitionists, and 'The Jungle' provoked the demand for a safer food industry. — Will Shetterly

Art is a vocation, as much as anything in this world. For the real artist, it is the most natural thing in the world, not as necessary as air and water, perhaps, but as food and water. But we really do lead almost a monastic life, you know; to follow it you very often have to give up something. — Katherine Anne Porter

I think the arts should get big support, but my country has a lot of needs more important than film. Medication, education, food ... The poverty is overwhelming. There are simply more important things to be attended to. — Alejandro Gonzalez Inarritu

It's not important whether someone is a gourmet. Everyone wants to eat and knows that food is crucial to live. But everyone has his own special reaction toward food. One person can become so excited about a certain dish that his eyes sparkle and his muscles harden, while someone else shovels in the same dish without paying any thought to what he's eating. A gourmet appreciates beauty. Gourmets eat slowly and thoughtfully experience taste - they don't rush through a meal and leave the table as soon as they're done. People who are not gourmets don't see cooking as an art. Gourmandism is an interested in everything that can be eaten, and this deep affection for food birthed the art of cooking. Other animals have limited tastes, some eating only plants and others subsisting solely on but, but humans are omnivores. They can eat everything. Love for delicious food is the first emotion gourmets feel. Sometimes that love can't be thwarted, not by anything. — Kyung-ran Jo

To say that a work of art is good, but incomprehensible to the majority of men, is the same as saying of some kind of food that it is very good but that most people can't eat it. — Leo Tolstoy

A man can be an artist ... in anything, food, whatever. It depends on how good he is at it. Creasey's art is death. He's about to paint his masterpiece. — Christopher Walken

Too much trouble,' 'Too expensive,' or 'Who will know the difference' are death knells for good food ... Cooking is not a particularly difficult art, and the more you cook and learn about cooking, the more sense it makes. — Julia Child

Gujarat is truly vibrant. Be it handicrafts, folk music, art, costumes or food - the state offers the best of everything. — Shreya Ghoshal

The shared meal is no small thing. It is a foundation of family life,
the place where our children learn the art of conversation and acquire
the habits of civilization: sharing, listening, taking turns, navigating
differences, arguing without offending. What have been called the
"cultural contradictions of capitalism" - its tendency to undermine
the stabilizing social forms it depends on - are on vivid display today
at the modern American dinner table, along with all the brightly colored packages that the food industry has managed to plant there. — Michael Pollan

Cooking is like playing a violin. The bow is a tool used to play, as is the knives and other tools you use to prepare. (a chef's knife is even held in the same manner) Spices are the notes used in the score. The way the food is cooked and prepared is the rhythm and tempo. The ingredients are the violin themselves, ready to be played upon. The finished dish is the music played to its best melody. All of these things must be applied together at the right pace, manner, and time in order to create a flavourful rush of artwork and beauty. — Jennifer Megan Varnadore

F you put people on a diet, they start thinking about food. Or if you make someone stop smoking, all they think about is cigarettes. It seems logical enough to me that if you tell a person he can't have sex, he's going to be obsessive about the subject. Then to give him the power to tell other people how to run their sex lives, well, that's just asking for trouble. In a way, it's like having a blind person teach Art History, isn't it? — Donna Leon

For me to go casual is not to go simple. To me, it is to be able to bring back the art of tradition and the soul of French food and my interpretation of that. — Daniel Boulud