Food History Quotes & Sayings

What is beauty? why do we admire it? why do we endeavor to create it? [ ... ]
[B]eauty is any quality by which an object or a form pleases a beholder. Primarily and originally the object does not please the beholder because it is beautiful, but rather he calls it beautiful because it pleases him. Any object that satisfies desire will seem beautiful: food is beautiful - Thai's is not beautiful - to a starving man. — Will Durant

Intermittent fasting definitely and massively increases autophagy. And thanks to our caveman history, it thrived. In times of little food, lysosomes would race around the body looking for damaged cells, pre-diseased cells, and cells which weren't doing much. It would chop them apart - into their smallest parts - and either burn them for energy, or use them to repair other areas. Simply, it would perform miracles without any outside help. — Robert Skinner

I love places that have an incredible history. I love the Italian way of life. I love the food. I love the people. I love the attitudes of Italians. — Elton John

The Chinese sage Mencius made the analogy between morality and food 2,300 years ago when he wrote that "moral principles please our minds as beef and mutton and pork please our mouths."4 In this chapter and the next two, I'll develop the analogy that the righteous mind is like a tongue with six taste receptors. In this analogy, morality is like cuisine: it's a cultural construction, influenced by accidents of environment and history, but it's not so flexible that anything goes. You can't have a cuisine based on tree bark, nor can you have one based primarily on bitter tastes. Cuisines vary, but they all must please tongues equipped with the same five taste receptors.5 Moral matrices vary, but they all must please righteous minds equipped with the same six social receptors. — Jonathan Haidt

I went to Seattle as just another geek in the food chain, thinking, "Well, in my own puny little way, I'd rather be a part of history than just sit and watch it on TV." So, the fact that so many people are starting to ask the right questions and rack their brains for solutions does give me hope. — Jello Biafra

I was never a Republican, because those gentlemen, distinguished as they are, have only one real interest, and that is the making of special laws in order to protect their fortunes. I also know they have no compassion for the masses of the people in this country who are without money and who are, many of them, without food or houses. I have always thought that only as a Democrat, reflecting Jefferson and Jackson, could justice ever be done the people because, at this moment in history, ours is the only party which is even faintly responsive to the force of ideas. — Samuel J. Tilden

As a freelance writer, I'd be asked to become an expert for various magazines on any subject, whether food or wine or history or the life span of veterinarians. I was completely unschooled in any of these things. — John Hodgman

Whenever we have a problem, it is easy to think that it is caused by our particular circumstances, and that if we were to change our circumstances our problem would disappear. We blame other people, our friends, our food, our government, our times, the weather, society, history and so forth. However, external circumstances such as these are not the main causes of our problems. We need to recognize that all the physical suffering and mental pain we experience are the consequences of our taking a rebirth that is contaminated by the inner poison of delusions. — Kelsang Gyatso

The avalanche of prefabbed, precooked, often portable food into every corner of American society represents the most dramatic nutritional shift in human history. — Melanie Warner

I am ashamed to see what a shallow village tale our so-called History is. How many times must we say Rome, and Paris, and Constantinople! What does Rome know of rat and lizard? What are Olympiads and Consulates to these neighboring systems of being? Nay, what food or experience or succor have they for the Esquimaux seal-hunter, or the Kanaka in his canoe, for the fisherman, the stevedore, the porter? — Ralph Waldo Emerson

In 302, the Roman emperor Diocletian commanded "there should be cheapness," declaring, "Unprincipled greed appears wherever our armies ... march ... Our law shall fix a measure and a limit to this greed." The predictable result of Diocletian's food price controls were black markets, hunger and food confiscation by his soldiers. Despite the disastrous history of price controls, politicians never manage to resist tampering with prices
that's not a flattering observation of their learning abilities. — Walter E. Williams

The history of the bagel suggests that Americans' shifting, blended, multi-ethnic eating habits are signs neither of postmodern decadence, ethnic fragmentation, nor corporate hegemony. If we do not understand how a bagel could sometimes be Jewish, sometimes be "New York," and sometimes be American, or why it is that Pakistanis now sell bagels to both Anglos and Tejanos in Houston, it is in part because we have too hastily assumed that our tendency to cross cultural boundaries in order to eat ethnic foods is a recent development - and a culinary symptom of all that has gone wrong with contemporary culture.

It is not. The bagel tells a different kind of American tale. It high- lights ways that the production, exchange, marketing, and consumption of food have generated new identities - for foods and eaters alike. — Donna Gabaccia

A critical faculty is a terrible thing. When I was eleven there were no bad films, just films I didn't want to see, there was no bad food, just Brussels sprouts and cabbage, and there were no bad books - everything I read was great. Then suddenly, I woke up in the morning and all that had changed. How could my sister not hear that David Cassidy was not in the same class as Black Sabbath? Why on EARTH would my English teacher think that 'The History of Mr Polly' was better than 'Ten Little Indians' by Agatha Christie? And from that moment on, enjoyment has been a much more elusive quality. — Nick Hornby

Long ago, during my apprenticeship in the wine trade, I learned that wine is more than the sum of its parts, and more than an expression of its physical origin. The real significance of wine as the nexus of just about everything became clearer to me when I started writing about it. The more I read, the more I traveled, and the more questions I asked, the further I was pulled into the realms of history and economics, politics, literature, food, community, and all else that affects the way we live. Wine, I found, draws on everything and leads everywhere. — Gerald Asher

The history of government regulation of food safety is one of government watchdogs chasing the horse after it's out of the barn. — David Aaron Kessler

Humans have changed ecosystems more rapidly and extensively than in any comparable period of time in human history, largely to meet rapidly growing demands for food, fresh water, timber, fiber and fuel. This has resulted in a substantial and largely irreversible loss in the diversity of life on Earth. — Gary Larson

Having a body, we have seen, does not entail knowing a body. Whereas a cow automatically eats whatever grasses supply needed nutrients, people must determine for themselves what to put into their bodies, with the result that there is room to make mistakes. Mistakes arise, in part, from ignorance. Yet ignorance is not the only problem produced by this arrangement. The fact that we are not compelled by our bodies' precise needs - understood as particular kinds of food and drink, rather than food and drink tout court - allows the formation of desires that have little or nothing to do with the needs on which bodily health depends. — Brooke Holmes

If you're looking for good Mexican food in Vegas, you go to the Arts District. Jonesing for stupidly overpriced jeans or a rhine- stone T-shirt? The Fashion Show Mall has you covered. How about some quiet contemplation over that lost trust fund? Lake Mead's your man. Maybe getting stabbed, shot, or beaten to death is your thing, so head on up to North Vegas. But, if you're looking for a snapshot of city history, a reasonably affordable libation, and the rare sensation of getting squeezed through a kaleidoscope's poop chute, then you can't beat Fremont. — Daniel Younger

History is the most patient of teachers. If Man doesn't get the lesson, it keeps repeating itself until he finally gets it. — Christian Adam Ribeiraud

A revolution was never fought, throughout history, for ideals. Revolutions were fought for much more concrete things: food, clothes, housing, and to relieve intolerable oppression. ... I know of no one, outside of Patrick Henry, willing to die for an abstraction. — William Powell

[On Los Angeles:] This city is a hundred years old but try and find some trace of its history. Every culture is swallowed up and spat out as a franchise. Taco Bell. Benihana of Tokyo. Numero Uno Pizza. Pup 'N' Taco. Kentucky Fried Chicken. Fast food sushi. Teriyaki Bowl. — Anne Finger

You can eat beef on a weekly basis and become a genius intuitive if your energy is in present time.You can consume only organic food while running thirty-five miles a day and "om-ing" until dawn, but if your spirit is raging about your history and is saturated in regrets and unfinished business, you won't be able to intuit your left hand from your right ... — Caroline Myss

We are living in the richest country in the history of the world, yet we have the highest rate of childhood poverty of almost any major] country and millions of people are struggling to put food on the table. It is my absolute conviction that everyone in this country deserves a minimum standard of living and we've got to go forward in the fight to make that happen. — Bernie Sanders

The food surpluses produced by peasants, coupled with new transportation technology, eventually enabled more and more people to cram together first into large villages, then into towns, and finally into cities, all of them joined together by new kingdoms and commercial networks. Yet in order to take advantage of these new opportunities, food surpluses and improved transportation were not enough. The mere fact that one can feed a thousand people in the same town or a million people in the same kingdom does not guarantee that they can agree how to divide the land and water, how to settle disputes and conflicts, and how to act in times of drought or war. And if no agreement can be reached, strife spreads, even if the storehouses are bulging. It was not food shortages that caused most of history's wars and revolutions. The — Yuval Noah Harari

I remember there was always a girl with a secret, with something furtive and broken in her, and walking through the village with Aimee, entering people's homes, shaking their hands, accepting their food and drink, being hugged by their children, I often thought I saw her again, this girl who lives everywhere and at all times in history, who is sweeping the yard or pouring out tea or carrying somebody else's baby on her hip and looking over at you with a secret she can't tell. It — Zadie Smith

Food for us comes from our relatives, whether they have wings or fins or roots. That is how we consider food. Food has a culture. It has a history. It has a story. It has relationships. — Winona LaDuke

And I find chopsticks frankly distressing. Am I alone in thinking it odd that a people ingenious enough to invent paper, gunpowder, kites and any number of other useful objects, and who have a noble history extending back 3,000 years haven't yet worked out that a pair of knitting needles is no way to capture food? — Bill Bryson

Boy, there are people who conquered half the world, slaughtered whole populations, wiped cultures off the face of the planet, and you know what history calls them? Heroes! Kings, presidents, champions, explorers. You think America was settled by white men because the Indians invited us her? No, we took this land because we were stronger, and that's how every page of human history is written. It's just our nature. We're a predator species, top of the food chain. Survival of the fittest is written in our blood, it's stenciled on every gene of our DNA. The strong take and the strong make, and the weak are there only to help them do it. End of story. — Jonathan Maberry

Food is an intimate language that everyone understands, everyone shares. It is the primary ambassador of first contact between cultures, one that transcends spoken language. Food crosses cultural barriers. It bridges oceans. Becoming competent in a foreign language takes a lot of time, and learning a culture's history and literature requires a great deal of effort. But everyone can immediately have an opinion on food. — Jennifer 8. Lee

Every study on chocolate is pointing to the same conclusion: there is something in chocolate that is really good for us. That something is the raw cacao bean, the nut that all chocolate is made from. The cacao bean has always been and will always be Nature's #1 weight loss and high-energy food. Cacao beans are probably the best kept secret in the entire history of food. — David Wolfe

Making food a commodity to be owned was one of the great innovations of our culture. No other culture in history has ever put food under lock and key - and putting it there is the cornerstone of our economy, for if the food wasn't under lock and key, who would work? — Daniel Quinn

You want to be a country that creates food stamps? In which case, frankly, Obama is an enormous success the most successful food stamp president in American history. Or do you want to be a country that creates jobs? — Newt Gingrich

History is the necessary food of good and noble sentiments. It ought to give us at once humility and confidence in the face of greatness. — Vincent Massey

Hunter-gatherers spent their time in more stimulating and varied ways, and were less in danger of starvation and disease. The Agricultural Revolution certainly enlarged the sum total of food at the disposal of humankind, but the extra food did not translate into a better diet or more leisure. Rather, it translated into population explosions and pampered elites. The average farmer worked harder than the average forager, and got a worse diet in return. The Agricultural Revolution was history's biggest fraud.2 Who was responsible? Neither kings, nor priests, nor merchants. The culprits were a handful of plant species, including wheat, rice and potatoes. These plants domesticated Homo sapiens, rather than vice versa. — Yuval Noah Harari

Slavery was immensely profitable to some masters. James Madison told a British visitor shortly after the American Revolution that he could make 257 dollars on every (black slave) in a year, and spend only 12 or 13 dollars on his keep. — Howard Zinn

Remember this," Tyler said. "The people you're trying to step on, we're everyone you depend on. We're the people who do your laundry and cook your food and serve your dinner. We make your bed. We guard you while you're asleep. We drive the ambulances. We direct your call. We are cooks and taxi drivers and we know everything about you. We process your insurance claims and credit card charges. We control every part of your life. "We are the middle children of history, raised by television to believe that someday we'll be millionaires and movie stars and rock stars, but we won't. And we're just learning this fact," Tyler said. "So don't fuck with us. — Chuck Palahniuk

The two biggest hits (by Machito) ... were about that enduring Cuban song topic-food: 'Sopa de pichn' [pigeon soup] and 'Paella'. If you think that all songs about food are double entendres for sex ... Well, maybe all songs about food can be double entendres, but in many periods of Cuban history, for many people, food has been harder to get, and the subject of more fantasies, than sex. — Ned Sublette

Farmers since the beginning of time have been feeding the world very successfully without systematically abusing animals or destroying the environment. But we're breeding food that is less safe for us, it tastes much worse than it ever has in history, and it's wreaking havoc on the environment in a way that it never did in history before. All in the interest of it being cheap. — Jonathan Safran Foer

To him food was identity, culture, family, how you define home and love and who you are - all of it at once ... It's not just the pie. It's the chemistry and physics. It's place and time and history and religion and music ... I felt blurred by his presence, overwhelmed with double vision - the world as I was seeing it and the world as Henry would have. — Bridget Asher

They all know the truth, that there are only three subjects worth talking about. At least here in these parts," he says, "The weather, which, as they're farmers, affects everything else. Dying and birthing, of both people and animals. And what we eat - this last item comprising what we ate the day before and what we're planning to eat tomorrow. And all three of these major subjects encompass, in one way or another, philosophy, psychology, sociology, anthropology, the physical sciences, history, art, literature, and religion. We get around to sparring about all that counts in life but we usually do it while we're talking about food, it being a subject inseparable from every other subject. It's the table and the bed that count in life. And everything else we do, we do so we can get back to the table, back to the bed. — Marlena De Blasi

The history of man is the record of a hungry creature in search of food. Wherever food was plentiful, thither man has travelled to make his home. - Page 22 — Hendrik Willem Van Loon

The aloo gobi is perhaps to North India what apple pie is to America. It is cheap and easy to make. Like most Indian dishes, you can make aloo gobi in as complex or rudimentary a fashion as you wish. You can eat it with rice, rotis, parathas or even with sliced white bread. A little leftover aloo gobi between two slices of white bread, toasted in one of those clamp sandwich-makers, and served with ketchup and mint chutney, is one of the greatest breakfast achievements of our species. — Sidin Vadukut

We are going to have the candidate of food stamps, the finest food-stamp president in the American history, in Barack Obama, and we are going to have a candidate of paychecks. — Newt Gingrich

The thing people don't understand about an army is its great, unpunctuated wastes of inaction: you have to scavenge for food, you are camped out somewhere with a rising water level because your mad capitaine says so, you are shifted abruptly in the middle of the night into some indefensible position, so you never really sleep, your equipment is defective, the gunners keep causing small unwanted explosions, the crossbowmen are either drunk or praying, the arrows are ordered up but not here yet, and your whole mind is occupied by a seething anxiety that things are going to go badly because il principe, or whatever little worshipfulness is in charge today, is not very good at the basic business of thinking. It didn't take him many winters to get out of fighting and into supply. In Italy, you could always fight in the summer, if you felt like it. If you wanted to go out. — Hilary Mantel

You can have this whole entire life, with all your opinions, your loves, your fears. Eventually those parts of you disappear. And then the people who could remember those parts of you disappear, and before long, all that's left is your name in some ledger. This ... person
she had a favorite food. She had friends and people she disliked. We don't even know how she died ... I guess that's why I like preservation better than history. In preservation I feel like I can keep some of it from slipping away. — Katherine Howe

I have never been afraid to tackle tough or controversial issues, but I have always done it with the intent to do what I was elected to do, and that is represent the interests of my constituents, the working people of Hawaii. I feel that we are facing some of the most difficult issues in recent history with regard to food security, a widening income gap, and the rapidly increasing rise of the cost of living in our State. I know that the office of Lieutenant Governor can do more to address these issues. — Clayton Hee

A culture fixated on female thinness is not an obsession about female beauty, but an obsession about female obedience. Dieting is the most potent political sedative in women's history; a quietly mad population is a tractable one. — Naomi Wolf

I felt shame for living in a nation of unprecedented prosperity-a nation that spends a smaller percentage of income on food than any other civilization has in human history-but in the name of affordability treats the animals it eats with cruelty so extreme it would be illegal if inflicted on a dog. — Jonathan Safran Foer

Okay, but what about microbial disease? "To declare war on ninety-nine percent of bacteria when less than one percent of them threaten our health makes no sense. Many of the bacteria we're killing are our protectors." In fact, the twentieth-century war on bacteria - with its profligate use of antibiotics, and routine sterilization of food - has undermined our health by wrecking the ecology of our gut. "For the first time in human history, it has become important to consciously replenish our microflora." Hence the urgency of cultural revival. And — Michael Pollan

Addiction is a term that's used a lot these days. People claim to be addicted to everything from romance novels to cars. They feel guilty when they enjoy something just a little too much. When it comes to food addiction, the misunderstanding is epidemic...

Until now, scientists and clinicians alike have been reluctant to acknowledge that food addiction even exists. Yes, abnormal eating behaviours have been identified throughout history, but there has long been a resistance to labelling it an addiction. — Vera Tarman

It is also more than likely that women invented that most fundamental of all material technologies, without which civilization could not have evolved: the domestication of plants and animals. In fact, even though this is hardly ever mentioned in the books and classes where we learn history of "ancient man", most scholars today agree that this is probably how it was. They note that in contemporary gatherer-hunter societies, women, not men, are typically in charge of processing food. It would thus have been more likely that it was women who first dropped seeds on the ground of their encampments, and also began to tame young animals by feeding and caring for them as they did for their own young. Anthropologists also point to the fact that in the primarily horticultural economies of "developing" tribes and nations, contrary to Western assumptions, the cultivation of the soil is to this day primarily in the hands of women. — Riane Eisler

There were, of course, other heroes, little ones who did little things to help people get through: merchants who let profits disappear rather than lay off clerks, store owners who accepted teachers' scrip at face value not knowing if the state would ever redeem it, churches that set up soup kitchens, landlords who let tenants stay on the place while other owners turned to cattle, housewives who set out plates of cold food (biscuits and sweet potatoes seemed the fare of choice) so transients could eat without begging, railroad "bulls" who turned the other way when hoboes slipped on and off the trains, affluent families that carefully wrapped leftover food because they knew that residents of "Hooverville" down by the dump would be scavenging their garbage for their next meal, and more, an more. But they were not enough, could not have been enough, so when the government stepped in to help, those needing help we're thankful. — Harvey H. Jackson

Bringing this all together, the 1980s become and intensely significant point for the purposes of our understanding of what one could consider the degradation of our prison system and our food system in America: We see at that time period a sharp increase in the rates of diet-related disease, the number of incarcerated people, and the gap between the wealthy and the poor. — Erika Camplin

That's how it is for us servants. No one pays you much heed; mostly you're invisible as furniture. Yet you overhear a conversation here, and add a little gossip there. A writing desk lies open and you cannot help but read a paper. Then you find something, something you should not have found ... — Martine Bailey

I can't think of a time in the history of man when food was in excess. We're dealing with the same old problems we've dealt with for 60,000 years. — Homaro Cantu

'The Others' books take place in an alternate Earth where the Earth natives have been the dominant predators throughout the world's history, and humans are nowhere near the top of the food chain. But humans are clever and resilient, if not always wise, and have made some bargains with the Others in order to survive. — Anne Bishop

Ms Roache's been marred by politics and she doesn't realize it. Luckily, there's much more to life and to friendship than one's party affiliation. Arts, sports, food are just some of the nobler interests we may share with people. Often, the only thing we share with someone is experiences, or "history" - those are, in a sense, our deepest friendships.
Politics already affects my affairs much more extensively than I'd be willing to allow. I refuse to let it take over my social life as well. — Massimiliano Trovato

There is no need to rush in life. Just with one word at a time, your sweet life history will be written boldly in capitals and highlighted for easy access. Be sure you are passing the test of patience! — Israelmore Ayivor

Sam held one of the mice up by its tail over the box and then hesitated. "Her, you want to have a go?"...
If Sam thought she was going to squeal at the sight of nature in the raw, he had a lot to learn.
Bella fed the owlet, cheering as he gulped down his food with a greedy intensity that bode well for the little guy's future recovery. And she grinned to herself when she heard Sam mutter under this breath. "This has got to be the weirdest first date in history. — Deborah Blake

Your body, which is bonding millions of molecules every second, depends on transformation. Breathing and digestion harness transformation. Food and air aren't just shuffled about but, rather, undergo the exact chemical bonding needed to keep you alive. The sugar extracted from an orange travels to the brain and fuels a thought. The emergent property in this case is the newness of the thought; no molecules in the history of the universe ever combined to produce that exact thought. — Deepak Chopra

And me having kids, with my family history? My mom: mentally ill, shot and killed her last husband. My father: six ex-wives, four heart attacks. Both of my parents think alcohol is a food group. — Christopher Titus

Rather than heralding a new era of easy living, the Agricultural Revolution left farmers with lives generally more difficult and less satisfying than those of foragers. Hunter-gatherers spent their time in more stimulating and varied ways, and were less in danger of starvation and disease. The Agricultural Revolution certainly enlarged the sum total of food at the disposal of humankind, but the extra food did not translate into a better diet or more leisure. Rather, it translated into population explosions and pampered elites. The average farmer worked harder than the average forager, and got a worse diet in return. The Agricultural Revolution was history's biggest fraud. — Yuval Noah Harari

In his book The African Slave Trade, Basil Davidson contrasts law and in the Congo in the early 16th century with law in Portugal and England. In those European countries, where the idea of private property was becoming powerful, theft was punishable brutally. In England, even as late as 1740, a child could be hanged for stealing a rag of cotton. But in the Congo, communal life persisted. The idea of private property was a strange one, and thefts were punished with fines or various degrees of servitude.

A Congolese leader told of the Portuguese legal codes asked a Portuguese once, teasingly, 'What is the penalty in Portugal for anyone who puts his feet on the ground? — Howard Zinn

People love information. Right now in our society, we have an obesity epidemic. Because for the first time in history, we have access to food whenever we want, we don't know how to control ourselves. I think we have the exact same problem with information. — Marco Arment

My definition of man is a cooking animal. The beasts have memory, judgement, and the faculties and passions of our minds in a certain degree; but no beast is a cook. — James Boswell

In all works on Natural History, we constantly find details of the marvellous adaptation of animals to their food, their habits, and the localities in which they are found. — Alfred Russel Wallace

Thanks to this availability of suitable wild mammals and plants, early peoples of the Fertile Crescent could quickly assemble a potent and balanced biological package for intensive food production. That package comprised three cereals, as the main carbohydrate sources; four pulses, with 20 - 25 percent protein, and four domestic animals, as the main protein sources, supplemented by the generous protein content of wheat; and flax as a source of fiber and oil (termed linseed oil: flax seeds are about 40 percent oil). Eventually, thousands of years after the beginnings of animal domestication and food production, the animals also began to be used for milk, wool, plowing, and transport. Thus, the crops and animals of the Fertile Crescent's first farmers came to meet humanity's basic economic needs: carbohydrate, protein, fat, clothing, traction, and transport. — Jared Diamond

Their menu points out that: "It took Vikings many centuries to create the smorgasbord. It brings you the fish of the sea, the meats of the range... the fruits of the land and the wings of the sky in a gracious gesture of hospitality and welcomes you to the meal that follows.... — William C. Speidel Jr.

People say history is boring, and that is true because people are boring. We haven't changed since time began. We're still the same. We've obviously made some changes. When we started, it was all about food, clothing and shelter. Now we watch 'Top Chef', 'Project Runway', and 'Extreme Makeover: Home Edition.' — Colin Hay

Borrowing other people's culture and adopting other people's way of life does destroy nation's self-respect which is the greatest asset a true citizen can enjoy more than food and clothes, more than all amenities and more than military glory. You can adopt a system of government and a way of life, but can you adopt the past history, travail and tradition out of which that system of government and a way of life were evolved? Can we adopt King Charles, King John, Magna Carta and civil wars and Cromwell as our own? They can always say "We evolved a system and a way of life", but we must always sing in refrain, "We borrowed them". Adopting a culture is not the same as adopting the use of a gadget. It is like tying other peoples' mangoes to your tree, while plucking and throwing away your own. How absurd! — Manasa Rao

Food might be more immediately important than history but if you don't understand what's been done to you - by your own people and the so-called 'they' - you can never get around it. — Henry Hampton

Poverty was nature surviving in society; that the limitedness of food and the unlimitedness of men had come to an issue just when the promise of boundless increase of wealth burst in upon us made the irony only the more bitter. — Karl Polanyi

That's human nature - we want to completely rewrite history so it can be comfortable. Without getting too profound, I'm pretty sure that's where the invention of the afterlife comes from. "We don't really become worm food. We go to a magical place with bunnies and rainbows." — Bobcat Goldthwait

Utrip makes it easy for travelers to experience the destination highlights that most interest them, be it food, art or history. Just like a culinary experience, every palate is different, and Utrip is all about personalizing travel for their users. — Tom Douglas

When you celebrate, there is sure to be cake."
Florence Ditlow, in "The Bakery Girls. — Florence Ditlow

For the first few hundred years of American history, food preparation was generally approached in a no-nonsense manner. Even as late as twenty-five years ago, the general attitude was that "feeding your face" was all right, but to make too much fuss about it was somehow decadent. In the past two decades, of course, the trend has reversed itself so sharply that earlier misgivings about gastronomic excesses seem almost to have been justified. Now we have "foodies" and wine freaks who take the pleasures of the palate as seriously as if they were rites in a brand-new religion. Gourmet — Mihaly Csikszentmihalyi

A great step toward independence is a good-humoured stomach. — Seneca The Younger

According to his dad's journal, vampires had been through some of the worst epidemics in history. And apparently, during the days of the Black Plague, their biggest complaint had been rotten "food". — Heather Brewer

A thousand years ago the Chinese had an entirely codified kitchen while the French were still gnawing on bones. Chopsticks have been around since the fourth century B.C. Forks didn't show up in England until 1611, and even then they weren't meant for eating but just to hold the meat still while you hacked at it with your knife. — Ruth Reichl

My guess is that the Jonathan would be as out of place in England or Kazakhstan, the native ground of its ancestors, as I would be in Russia, the native ground of my own. The arrow of natural history won't be reversed: by now the Jonathan's as much an American as I am. — Michael Pollan

We are witnessing the beginning of one of the great tragedies of history. The United States, in a misguided effort to reduce its oil insecurity by converting grain into fuel for cars, is generating global food insecurity on a scale never seen before. — Lester R. Brown

Get to the Point: Vampire Contributions in Western Architecture. Fangs and Balances: Vampire Politicians in History. To Drink or Not to Drink: A Vampire Dialectic. Blood Sausage, Blood Stew, Blood Orange: Food for All Seasons. And the awfully named Plasmatlas, which contained maps of important vampire locales. — Chloe Neill

A soup like this is not the work of one man. It is the result of a constantly refined tradition. There are nearly a thousand years of history in this soup. — Willa Cather

More people are on food stamps today because of Obamas policies than ever in history. I would like to be the best paycheck president in American history ... And so Im prepared if the NAACP invites me, Ill go to their convention and talk about why the African-American community should demand paychecks and not be satisfied with food stamps. — Newt Gingrich

Integrating the beauty of seasonal change into the residence was a concept that remains true even today even in the more cramped, inner city machiya. — Judith Clancy

F you put people on a diet, they start thinking about food. Or if you make someone stop smoking, all they think about is cigarettes. It seems logical enough to me that if you tell a person he can't have sex, he's going to be obsessive about the subject. Then to give him the power to tell other people how to run their sex lives, well, that's just asking for trouble. In a way, it's like having a blind person teach Art History, isn't it? — Donna Leon

Much of the way food has been shaped and formed in prisons is due to the cultural thought about prisoners in general, and how they should be treated by society and by the state. Food in prison is a reflection of culture and cultural thinking about criminal justice and reform. — Erika Camplin

A cherry pie is ... ephemeral. From the moment it emerges from the oven it begins a steep decline: from too hot to edible to cold to stale to mouldy, and finally to a post-pie state where only history can tell you that it was once considered food. The pie is a parable of human life. — Nick Harkaway

New Orleans has a unique history as a great melting pot of all kinds of cultures, and that manifests itself now through the food, the music, and the kinds of people who live there. — Scott Bakula

I am at the moment writing a lengthy indictment against our century. When my brain begins to reel from my literary labors, I make an occasional cheese dip. — John Kennedy Toole

One of the richest countries in the history of the world having communities where people have to go over half an hour to get to fresh produce and food is unacceptable. — Wendell Pierce

Pound notes. Her previous pay packets had been so small she never received paper, only coins. Which she liked. Coins had heft and history. Their value was irrefutable. She liked the way they jingled in her purse. That was the song of solvency. The cheerful assurance that there would be food and comfort through the day. It was better than any hymn. — Sarah Jane Stratford

I promised her an interesting life and good food, and the rest is history. — Bob Ehrlich

they hunted and the plants they gathered. Rather than heralding a new era of easy living, the Agricultural Revolution left farmers with lives generally more difficult and less satisfying than those of foragers. Hunter-gatherers spent their time in more stimulating and varied ways, and were less in danger of starvation and disease. The Agricultural Revolution certainly enlarged the sum total of food at the disposal of humankind, but the extra food did not translate into a better diet or more leisure. Rather, it translated into population explosions and pampered elites. The average farmer worked harder than the average forager, and got a worse diet in return. The Agricultural Revolution was history's biggest fraud.2 Who was responsible? Neither kings, — Yuval Noah Harari

Whereas once medieval Europe had adhered to a common Catholic religion, a common Latin language, and common well-spiced cuisine (at least, for the elite), the balkanization of the Christian world along national lines now meant that nations could no longer gather around the same table as easily as before. Even though it would take some years, the Europe-wide fashion for spices-as much as Latin-would be a casualty of Martin Luther's squabble with the bishop of Rome. — Michael Krondl

From food trucks to hot dog stands to county fair favorites, 'street food' has enjoyed a rich and storied history in American cuisine. However, street food has been around for thousands of years. In fact, street food is believed to have originated as far back as Ancient Rome. — Homaro Cantu

That is the way we decided to talk, free and easy, two young men discussing a boxing match. That was the only way to talk. You couldn't let too much truth seep into your conversation, you couldn't admit with your mouth what your eyes had seen. If you opened the door even a centimeter, you would smell the rot outside and hear the screams. You did not open the door. You kept your mind on the tasks of the day, the hunt for food and water and something to burn, and you saved the rest for the end of the war. — David Benioff

Food safety oversight is largely, but not exclusively, divided between two agencies, the FDA and the USDA. The USDA mostly oversees meat and poultry; the FDA mostly handles everything else, including pet food and animal feed. Although this division of responsibility means that the FDA is responsible for 80% of the food supply, it only gets 20% of the federal budget for this purpose. In contrast, the USDA gets 80% of the budget for 20% of the foods. This uneven distribution is the result of a little history and a lot of politics. — Marion Nestle

I told her that my happy yellow teapot has a kinky backstory involving a nineteenth-century vegetarian sex cult in upstate New York whose members lived for three decades as self-proclaimed "Bible communists" before incorporating into the biggest supplier of dinnerware to the American food-service industry, not to mention harboring their most infamous resident, an irritating young maniac who, years after he moved away, was hanged for assassinating President Garfield. — Sarah Vowell

Philosophy deals in the abstract and the universal, but not in the particular. History deals only in the particular, not with general principles. Poetry deals with both, illustrating universal principles with particular examples or embodiments of those principles:
Now doth the peerless poet perform both: for whatsoever the philosopher saith should be done, he giveth a perfect picture of it in someone by whom he presupposeth it was done; so as he coupleth the general notion with the particular example.
Another advantage poetry has over philosophy is greater clarity:
the philosopher teacheth, but he teacheth obscurely, so as the learned only can understand him; that is to say, he teacheth them that are already taught. But the poet is the food for the tenderest stomachs, the poet is indeed the right popular philosopher.
Essentially, poetry shows history more brilliantly than history, and explains philosophy more cogently than philosophy. — Philip Sidney