Food Dishes Quotes & Sayings

Brillat-Savarin claimed to have seen the vicar of Bregnier eat the following within forty-five minutes: a bowl of soup, two dishes of boiled beef, a leg of mutton, a handsome capon, a generous salad, a ninety-degree wedge from a good-sized white cheese, a bottle of wine, and a carafe of water. If Brillat-Savarin was not exaggerating, the amount of food eaten by the vicar in less than an hour would have provided enough calories for a day or more. It is hard to imagine a wild chimpanzee achieving such a feat. — Richard W. Wrangham

As soon as we fail to promptly obey the senses of smell and taste, they grow more lax in the fulfilment of their duty, and gradually allow harmful matter to pass unchallenged into the body. You are aware how one can become used to sitting in dense clouds of tobacco-smoke and inhaling it just as if it were healthy fresh air. The tongue has been still further corrupted, and we know that it can gradually be habituated to most unnatural food. Need I remind you of the different dishes and beverages which we now think indispensable, all of which were unknown some centuries ago? To these the present generation has grown so accustomed, that it would rather renounce a natural diet than give them up. — Anonymous

At Sandwich, in 1579, she paid the magistrates' wives a great compliment when, without employing a food taster, she sampled some of the 160 dishes they had prepared for her and even ordered some to be taken to her lodgings so that she could eat them later. — Alison Weir

Dinner that night is a feast of flavor. To celebrate the successful exorcism, Kagura has cooked several more dishes than the shrine's usual, simple fare- fragrant onigiri, balls of rice soaked in green tea, with umeboshi- salty and pickled plums- as filling. There is eggplant simmered in clear soup, green beans in sesame sause, and burdock in sweet-and-sour dressing. The mood is festive. — Rin Chupeco

Once, in Lisbon, I tried my best to work the phone book in a way that would assuage a longing [Alice and I] had for certain Chinese dishes ... — Calvin Trillin

The movies, I thought, have got the soundtrack to war all wrong. War isn't rock 'n' roll. It's got nothing to do with Jimi Hendrix or Richard Wagner. War is nursery rhymes and early Madonna tracks. War is the music from your childhood. Because war, when it's not making you kill or be killed, turns you into an infant. For the past eight days, I'd been living like a five-year-old - a nonexistence of daytime naps, mushy food, and lavatory breaks. My adult life was back in Los Angeles with my dirty dishes and credit card bills. — Chris Ayres

It was, possibly, the most potent orgasm I'd ever felt, made dirty and scandalous and all the more intense for taking place at a restaurant table in full view of the owner who was listing the dishes and waxing eloquent on the food he was going to bring out next. — Jasinda Wilder

And now, restored to the status of daughter in her own home, Amina began to feel the emotions of other people's food seeping into her - because Reverend Mother doled out the curries and meatballs of intransigence, dishes imbued with the personality of their creator; Amina ate the fish salans of stubbornness and the birianis of determination. And, although Mary's pickles had a partially counteractive effect - since she had stirred into them the guilt of her heart, and the fear of discovery, so that, good as they tasted, they had the power of making those who ate them subject to nameless uncertainties and dreams of accusing fingers - the diet provided by Reverend Mother filled Amina with a kind of rage, and even produced slight signs of improvements in her defeated husband. — Salman Rushdie

They say that the cuisines of different Chinese provinces arose originally to serve different kinds of constituencies. Beijing was the cuisine of officials. In Shanghai, that was the cuisine of wealthy merchants and industrialists. In Szechwan, the food of the common people. Many great Szechwan dishes originated in street stalls. — Nicole Mones

When women cook, they're not just doing it for sustenance. An expression of rage and unhappiness and desire and sadness and pleading and pain may lurk in their dishes. Of course, the best kind is food filled with love. — Kyung-ran Jo

Without another word, we began to eat. I was hungry, but no appetite would excuse the way we set upon those dishes. We shoveled food into our mouths in a manner ill befitting our fine attire. Bears would have blushed to see us bent over our plates. The pheasant, still steaming from the oven, its dark flesh redolent with the mushroom musk of the forest floor, was gnawed quickly to the bone. It was a touch gamy - no milk-fed goose, this - but it was tender, and the piquant hominy balanced that wild taste as I had hoped it would. The eggs, laced pink at the edges and floating delicately in a carnal sauce, were gulped down in two bites. The yolks were cooked to that rare liminal degree, no longer liquid but not yet solid, like the formative moment of a sun-colored gem. — Eli Brown

There were twelve dishes of lamb cooked in different rich sauces, with a monster bowl of strange oddments, which I imagine also belonged to the private life of a sheep, floating in rich gravy. — Rosita Forbes

Leaving dishes unwashed is unacceptable, because food remains rot, smell and attract flies. It also makes dishes turn dark over time. — Anastas Mikoyan

Dogs will eat till they die. Cats will leave food in the dish, incomprehensible to a dog. — Tim Allen

It is not 'only' food, I said heatedly. There's meaning hidden underneath each dish. — Ruth Reichl

but the effort of setting the table, heating up the food and then washing the dishes seemed to him tonight a superhuman one. — Jose Saramago

The Americans as a nation are killing themselves with their vices and high living. As much as a man ought to eat in half an hour they swallow in three minutes gulping down their food like the [dog] under the table which when a chunk of meat is thrown down to it swallows it before you can say 'twice.' If you want a reform carry out the advice I have just given you. Dispense with your multitudinous dishes, and, depend upon it, you will do much towards preserving your families from sickness, disease and death. — Brigham Young

It is the mark of a mean, vulgar and ignoble spirit to dwell on the thought of food before meal times or worse to dwell on it afterwards, to discuss it and wallow in the remembered pleasures of every mouthful. Those whose minds dwell before dinner on the spit, and after on the dishes, are fit only to be scullions. — Saint Francis De Sales

When I develop my recipes I always look for ways to create what I call the Big Taste. While I enjoy eating simple grilled foods, what interests me when I cook are dishes with a taste that is fully dimensional. — Paula Wolfert

I had started to feel that somewhere in the second half of the 20th century, the idea of page-turning as a good thing had been lost. You were getting books that were the equivalent of absolutely beautifully prepared dishes of food that didn't taste like anything much. — Neil Gaiman

When I venture out to eat, I like to go to places with food that I don't know how to make. So my favorites are Japanese and Indian. Indian food has so much layering of flavor, and the dishes go together so harmoniously. — Gwyneth Paltrow

I really like to cook. I used to do it lots for Mom, who's almost as useless as you, and it means I can practice describing all the different dishes. That always makes narratives seem less repetitive - and you can use them as metaphors, too. — Stephfordy Mayo

When I behold a fashionable table set out in all its magnificence, I fancy that I see gouts and dropsies, fevers and lethargies, with other innumerable distempers lying in ambuscade among the dishes. Nature delights in the most plain and simple diet. Every animal but man keeps to one dish. Herbs are the food of this species, fish of that, and flesh of a third. Man falls upon everything that comes in his way; not the smallest fruit or excrescence of the earth, scarce a berry or a mushroom can escape him. — Joseph Addison

Everywhere the sky is blue. There are a multitude of cuisines and dishes. I think of them as the languages and dialects of food. — Ferran Adria

Gus: "It tastes like ... "
Me: "Food."
Gus: "Yes, precisely. It tastes like food, excellently prepared. But it does not taste, how do I put this delicately ... ?"
Me: "It does not taste like God Himself cooked heaven into a series of five dishes which were then served to you accompanied by several luminous balls of fermented, bubbly plasma while actual and literal flower petals floated down around your canal-side dinner table."
Gus: "Nicely phrased."
Gus's father: "Our children are weird."
My dad: "Nicely phrased. — John Green

The house I grew up in had large plate-glass windows, which birds frequently crashed into headfirst. My father helped me assemble a bird hospital, consisting of a few shoe boxes, some old rags, and tiny dishes for water and food. — Patti Davis

Food is entertainment now. People tune into 'Top Chef,' and they're not trying to replicate the recipes. Anthony Bourdain is entertainment. Instagramming your dishes is entertainment. — David Sax

I was logging 15-hour days, sampling food every minute. I had access to these amazing dishes, and it was easy to lose sight of how quickly the bites added up. — Adam Richman

I think people are more savvy about cooking, food and dining. I notice they are looking for more value for their money - not in larger portions but more in terms of healthier, fresh, farm-to-table dishes with a nice presentation. — Cat Cora

I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click. — Paul Prudhomme

A plate of food has to have balance. For example, a mild fish like skate mustn't be overwhelmed by the side dishes. They should have personality and color, but they also have to be subtle. — Geoffrey Zakarian

Two words to improve any dish. Ba, Con — Ted Allen

One of the things I can't stand about Christians is their admiration of meekness. Imagine elevating meekness into a virtue! Meekness! Can you imagine a heaven filled only with the meek? What a dreadful idea. The food would get cold while everyone passed the dishes to everyone else. Meekness is no good, Derfel. Anger and selfishness, those are the qualities that make the world march. — Bernard Cornwell

Meat is a status dish in which the sizzle counts for more than the nutritional worth. — Magnus Pyke

...the lovable is not scarce- it is everywhere. Everything you touch is lovable. There is a hufe surplus, a thousand wonderful things to do, see, feel, taste and smell and a million wonderful people to respond to, talk to, do things for, and delight in, ideas to play with, skills to learn, pictures to paint, songs to sing, grass to mow, poems to write, food to cook and dishes to wash. Each of these is one more occasion to love, out of countless such. — Frank Adams

It has been a long time since I've been in France. I miss the food like a phantom limb.'
...
'I shall bring you our best dishes,' he promised.
'And the wine to pair with them, she said.
He feigned exasperation. 'But of course, he said, 'would I blaspheme?' ...
She ate, her eyes half closed. All along, she'd known Lotto was with her, across the table, enjoying her food with her. He would've loved this night. Her dress, the food, the wind. The lust welled in her until it was almost unbearable. If she looked up, she knew she would see only an empty chair. She would not look up. — Lauren Groff

Why did I obsess over people like this? Was it normal to fixate on strangers in this particular vivid, fevered way? I didn't think so. It was impossible to imagine some random passer-by on the street forming quite such an interest in me. And yet it was the main reason I'd gone in those houses with Tom: I was fascinated by strangers, wanted to know what food they ate and what dishes they ate it from, what movies they watched and what music they listened to, wanted to look under their beds and in their secret drawers and night tables and inside the pockets of their coats. Often I saw interesting-looking people on the street and thought about them restlessly for days, imagining their lives, making up stories about them on the subway or the crosstown bus. — Donna Tartt

They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach. — Luigi Barzini

Thanks, Lieutenant. Casey's going to be really excited about Saturday. Um, can we bring something?"
"Like what?"
"A dish?"
"We have dishes. We have lots of dishes."
"He means food," Peabody interpreted. "Don't worry about it, Trueheart. They're got plenty of that, too."
"Why would somebody bring food when they're coming to your place to eat?" Eve wondered when Trueheart hurried after Baxter.
"It's a social nicety. — J.D. Robb

While some people may think being a chef only entails making enticing dishes and pushing the culinary boundaries, being a part of the food industry involves much more. — Marcus Samuelsson

We ate food that wasn't healthy. We let dirty dishes stack up in the sink. We slept too much.
We talked about everything, everything but the slaughter at the mall. Our past, our future. We planned. We dreamed. — Dean Koontz

I think the biggest thing is clean as you go. Wash all your knives, cutting boards, dishes, when you are done cooking, not look at a sink full of dishes after you are done. Cleaning as you go helps keep away cross contamination and you avoid having food borne bacteria. — Cat Cora

Everyone prefers some foods over others, but some adults take this tendency to an extreme. These people tend to prefer the kinds of bland food they may have enjoyed as children - such as plain or buttered pasta, macaroni and cheese, cheese pizza, French fries and grilled cheese sandwiches - and to restrict their eating to just a few dishes. — Andrew Weil

Taking dishes straight off the restaurant's menu and putting them into a cookbook doesn't work, because as a chef you have your own vision of what your food is, but you can't always explain it. Or you can't pick recipes that best illustrate who and where you are and what you're doing. And if the recipes don't work, you don't have a book. — Marcus Samuelsson

I don't like cleaning or dusting or cooking or doing dishes, or any of those things," I explained to her. "And I don't usually do it. I find it boring, you see."
"Everyone has to do those things," she said.
"Rich people don't," I pointed out.
Juniper laughed, as she often did at things I said in those early days, but at once became quite serious.
"They miss a lot of fun," she said. "But quite apart from that
keeping yourself clean, preparing the food you are going to eat, clearing it away afterward
that's what life's about, Wise Child. When people forget that, or lose touch with it, then they lose touch with other important things as well."
"Men don't do those things."
"Exactly. Also, as you clean the house up, it gives you time to tidy yourself up inside
you'll see. — Monica Furlong

No one raps about food like I do. I rap about fine dishes - like, all kinds of things that only real chefs and real foodies are going to know about. — Action Bronson

The pleasant life is not produced by continual drinking and dancing, nor sexual intercourse, nor rare dishes of sea food and other delicacies of a luxurious table. On the contrary, it is produced by sober reasoning which examines the motives for every choice and avoidance, driving away beliefs which are the source of mental disturbances. — Epicurus

I have a great love for cuisine, so I'm always interested in local food, and there are so many interesting dishes, spices and ingredients in India. — Romain Grosjean

Olympia was a town crawling with music. I was new to the whole punk scene. The culture shock continued; Olympia had bagels! We didn't have bagels in Arkansas. You could order vegetarian food all over town! It was so crazy to me - a place with so many vegetarians, the restaurants made special dishes for them? — Beth Ditto

I was fascinated by strangers, wanted to know what food they ate and what dishes they ate it from, what movies they watched and what music they listened to, wanted to look under their beds and in their secret drawers and night tables and inside the pockets of their coats. — Donna Tartt

The word indulgent has become a popular catchphrase for dishes we should not eat for health's sake. I never use it to describe food, only poor parenting. — Martha Hall Foose

The doggy demolition began slowly. Clothes, hairbrushes, dishes, pens, wristwatch, toothbrush (yes, he'd reached it somehow) - anything I came in contact with became an object to chew, maul, consume. Toys, dog chews, or rawhides were scoffed at while he was alone; it had to be something of mine. He ate two remote controls, binoculars, a cherished baseball from high school, two belts, a computer mouse and keyboard, Ray-Ban sunglasses, and too many shoes to count. Even the shifter knob and window cranks in my Civic fell victim to Lou's teeth. Anything I handled eventually became dog food. — Steve Duno

You're eating like a sparrow nowadays. You've hardly touched your food.' 'You give me so much. There are so many dishes.' 'Where so many? One dal, one fry, one vegetable dish, a bit of fish, that's it.' 'And you don't think that's a lot?' 'You've eaten like this all your life,' she said, baffled. 'Don't you agree we eat too much?' 'Who, you and I?' she asked, still puzzled. 'No, no, by "we" I mean all of us, everyone in our social and economic class. — Neel Mukherjee

When a customer receives a dish, they get food and design at the same time. — Ferran Adria

I love Korean food, and it's kind of like home to me. The area that I grew up in outside Chicago, Glenview, is heavily Korean. A lot of my friends growing up were Korean and when I would eat dinner at their houses, their parents wouldn't tell me the names of the dishes because I would butcher the language. — Patrick Stump

Harry's mouth fell open. The dishes in front of him were now piled with food. He had never seen so many things he liked to eat on one table: roast beef, roast chicken, pork chops and lamb chops, sausages, bacon and steak, boiled potatoes, roast potatoes, fries, Yorkshire pudding, peas, carrots, gravy, ketchup, and, for some strange reason, peppermint humbugs. The Dursleys had never exactly starved Harry, but he'd never been allowed to eat as much as he liked. Dudley had always taken anything that Harry really wanted, even if it made him sick. Harry piled his plate with a bit of everything except the peppermints and began to eat. It was all delicious. "That does look good," said the ghost in the ruff sadly, watching Harry cut up his steak. — J.K. Rowling

Most of my food memories are of my Nan cooking Sunday dinners - roasts of meat with lots of vegetables. I suppose I cook what's comforting and dishes that make me feel good. — April Bloomfield

And she looked forward to heaven as a place where clothes did not get dirty and where food did not have to be cooked and dishes washed. Privately there where some things in Heaven of which she did not quite approve. There was too much singing, and she didn't see how even the Elect could survive for very long the celestial laziness which was promised. She would find something to do in Heaven. — John Steinbeck

Gastronomers of the year 1825, who find sateity in the lap of abundance, and dream of some newly-made dishes, you will not enjoy the discoveries which science has in store for the year 1900, such as foods drawn from the mineral kingdom, liqueurs produced by the pressure of a hundred atmospheres; you will never see the importations which travelers yet unborn will bring to you from that half of the globe which has still to be discovered or explored. How I pity you! — Jean Anthelme Brillat-Savarin

The five cells are silky-white within, and are filled with a mass of firm, cream-coloured pulp, containing about three seeds each. This pulp is the eatable part, and its consistence and flavour are indescribable. A rich custard highly flavoured with almonds gives the best general idea of it, but there are occasional wafts of flavour that call to mind cream-cheese, onion-sauce, sherry-wine, and other incongruous dishes. Then there is a rich glutinous smoothness in the pulp which nothing else possesses, but which adds to its delicacy. It is neither acid nor sweet nor juicy; yet it wants neither of these qualities, for it is in itself perfect. It produces no nausea or other bad effect, and the more you eat of it the less you feel inclined to stop. In fact, to eat Durians is a new sensation worth a voyage to the East to experience. — Alfred Russel Wallace

Try to get into the habit of dealing with your dishes immediately after using them. If doing the dishes is just as much a part of mealtime as food preparation and eating, you'll soon find that the dish problem isn't that much of a problem after all. WASH, — Rachel Hoffman

I love inventive food, but I want the classic dishes to taste like how I remember them. I get a little bummed out when there is too much fancy stuff going on and it doesn't resemble the original dish at all. — Drew Barrymore

First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it. — Tyler Florence

There was so much unpleasantness in the workaday world. The last thing you ever wanted to do at night was go home and do the dishes. And just the idea that part of the weekend had to be dedicated to getting the oil changed and doing the laundry was enough to make those of us still full from lunch want to lie down in the hallway and force anyone dumb enough to remain committed to walk around us. It might not be so bad. They could drop food down to us, or if that was not possible, crumbs from their PowerBars and bags of microwave popcorn surely would end up within an arm's length sooner or later. The cleaning crews, needing to vacuum, would inevitably turn us on our sides, preventing bedsores, and we would make little toys out of runs in the carpet, which, in moments of extreme regression, we might suck on for comfort. — Joshua Ferris

I am very precise about what food I like. I'm very much a nursery-food person, and really hate chichi dishes. — Trinny Woodall

The army from Asia introduced a foreign luxury to Rome; it was then the meals began to require more dishes and more expenditure ... the cook, who had up to that time been employed as a slave of low price, become dear: what had been nothing but a metier was elevated to an art. — Livy

By standard intelligence texts, the dogs have failed at the puzzle. I believe, by contrast that they have succeeded magnificently. They have applied a novel tool to the task. We are that tool. Dogs have learned this
and they see us as fine general-purpose tools, too: useful for protection, acquiring food, providing companionship. We solve the puzzles of closed doors and empty water dishes. In the folk psychology of dogs, we humans are brilliant enough to extract hopelessly tangled leashes from around trees; we can conjure up an endless bounty of foodstuffs and things to chew. How savvy we are in dogs' eyes! It's a clever strategy to turn to us after all. The question of the cognitive abilities of dogs is thereby transformed; dogs are terrific at using humans to solve problems, but not as good at solving problems when we're not around. — Alexandra Horowitz

I was very impressed with the street food of Singapore. I was very impressed with the dishes that they did. — Jose Andres

The aloo gobi is perhaps to North India what apple pie is to America. It is cheap and easy to make. Like most Indian dishes, you can make aloo gobi in as complex or rudimentary a fashion as you wish. You can eat it with rice, rotis, parathas or even with sliced white bread. A little leftover aloo gobi between two slices of white bread, toasted in one of those clamp sandwich-makers, and served with ketchup and mint chutney, is one of the greatest breakfast achievements of our species. — Sidin Vadukut

As I was standing in my kitchen cooking yesterday, a quiet task that causes my mind to begin reminiscing (similar to washing dishes, cleaning the bathrooms and mowing), I reached for the kitchen scissors and off I went. Kitchen scissors. Who knew there were special scissors to cut food items? Mom did. — Paula Heller Garland

Eating a huge home cooked Christmas dinner was his personal favorite. Evan would look around after each Christmas Day was done. There were empty dishes, and torn up wrapping paper on the ground. Monty was passed out on the couch stuffed with food. Evan would close his eyes and hear the day. He could feel the memories that were just made. — David Rangel

I love food. I mean, I really love food. I take pictures of my finest, funniest and most fascinating dishes, post them on Twitter, and send them to friends. I treat menus like classic literature, refusing to skip even one word. I read the description of every item, regardless of whether or not I'm interested in eating it. — Rachel Nichols

When they smile in your face, but behind you, it ain't well wishes
When they eatin' all the food off your plate and they don't do dishes
When they words and they actions blur and they don't know different
No time for these FABs. — Jojo

I really, really love China. To be honest, the food is so amazing! When I first went to Beijing and Shanghai, I actually became obsessed with soup dumplings, and would stand in lines and get them on the street. It was something that I became obsessed with and when I came back to the States, I did all this research for the best soup dumplings in the Los Angeles area and in the New York area and it was amazing to find those Asian dishes that were authentic and I can enjoy them at home. — Tyra Banks

I started cooking seven years ago for real, and I started with pasta, and lasagna and roast chicken. Very normal American dishes. When I turned on Food Network, or any sort of cooking channel, that's what people were making. So that's where your education comes from. — Aarti Sequeira

Two cool things I like about a great cook and their exquisite dishes...they enjoy cooking it and enjoy watching me eat it! — Kathy McClary

Someone has to take the garbage out, someone has to cook the food, and someone has to clean the dishes. I want to do all of that. — Paula Creamer

Even though I'm big on recipes, I love to make up my own dishes and when you take a risk in the kitchen, you learn a lot about food! — Nina Dobrev

We ought to know about our culinary past. Food and identity is terribly important ... I don't mean we should go out and eat historic dishes, but we should know what makes us different ... self-confident nations have that sense of where they come from. — Tom Jaine