Quotes & Sayings About Food Consumption

The conventional way of understanding taste, according to Distinction, is to view it as a capacity for aesthetic judgments in areas such as music, art, and literature. Though rarely made explicit, it is well understood that taste can be found only among the elite, and that the lower classes lack it. Bourdieu argues that it is imperative to break with this concept of taste and replace it with one that is sociological in nature. In order to do so, Bourdieu expands the concept of taste from including only "aesthetic consumption" to including "ordinary consumption," that is, the consumption of clothing, furniture, and food ([1979] 1986:100). He also extends the concept of taste to all social classes, and shows that what constitutes "good taste" is very much part of the struggle for domination in society. — Richard Swedberg

Practically every food you buy in a store for consumption by humans is genetically modified food. There are no wild, seedless watermelons. There's no wild cows. — Neil DeGrasse Tyson

It's all very Italian (and decidedly un-American): to insist that doing the right thing is the most pleasurable thing, and that the act of consumption might be an act of addition rather than subtraction. — Michael Pollan

Michael Pollan: "The industrialization--and dehumanization--of American animal farming is a relatively new, evitable, and local phenomenon: no other country raises and slaughters its food animals quite as intensively or as brutally as we do."
U.S. consumers may take our pick of reasons to be wary of the resulting product: growth hormones, antibiotic-resistant bacteria, unhealthy cholesterol composition, deadly E. coli strains, fuel consumption, concentration of manure into toxic waste lagoons, and the turpitude of keeping confined creatures at the limits of their physiological and psychological endurance. — Barbara Kingsolver

Starvation was the first indication of my self-discipline. I was devoted to anorexia. I went the distance of memorizing the calorie content within every bite of food while calculating the exact amount of exercise I needed to burn double my consumption. I was luckily young enough to mask my excessive exercise with juvenile hyperactivity. Nobody thought twice about the fact that I was constantly rollerblading, biking, and running for hours in stifling summer humidity. I learned to cut my food into tiny bites and move it around my plate. I read that standing burned more calories than sitting, so I refused to watch television without doing crunches, leg lifts, or at least walking in place. When socially forced to soldier through a movie, I tapped my foot in desperation to knock out about seventy-five extra calories. From age eleven to twelve, I dropped forty pounds and halted the one period I'd had. — Maggie Young

Whatever laudable qualities the English may possess in their selection, preparation, and consumption of food, elegance, originality, diversity, and imagination are not among them. — Mary Ellen Chase

Other studies support this result, showing that doubling the size of a container of snack food increases consumption by 30 to 45 percent.15 I — Leonard Mlodinow

When is population going to become an accepted part of the food debate? If it's fine to encourage people to think about halving their meat consumption, can we really not cope with a conversation about how many children we have? — Tristram Stuart

The history of the bagel suggests that Americans' shifting, blended, multi-ethnic eating habits are signs neither of postmodern decadence, ethnic fragmentation, nor corporate hegemony. If we do not understand how a bagel could sometimes be Jewish, sometimes be "New York," and sometimes be American, or why it is that Pakistanis now sell bagels to both Anglos and Tejanos in Houston, it is in part because we have too hastily assumed that our tendency to cross cultural boundaries in order to eat ethnic foods is a recent development - and a culinary symptom of all that has gone wrong with contemporary culture.

It is not. The bagel tells a different kind of American tale. It high- lights ways that the production, exchange, marketing, and consumption of food have generated new identities - for foods and eaters alike. — Donna Gabaccia

A reduction of meat consumption by only 10% would result in about 12 million more tons of grain for human consumption. This additional grain could feed all of the humans across the world who starve to death each year- about 60 million people! — Marc Bekoff

In the context of food and consumption, too-muchness translates into not-enoughness: your appetites are too big for the planet, and therefore, you probably shouldn't be here. — Melissa Broder

Since 1985 our [American's] consumption of all added sugars- cane, beet, HFCS, glucose, honey, maple syrup, whatever- has climbed from 128 pounds to 159 pounds per person. — Michael Pollan

Food security is an authentically human requirement. Guaranteeing it for present and future generations also means safeguarding ourselves against the uncontrolled exploitation of natural resources. Indeed, the process of consumption and waste seems to overlook any concern for ... biodiversity, which is so important for agriculture. — Pope Benedict XVI

Americans don't eat horses. They are not raised as food animals and they are treated with chemicals that render them unsafe for consumption. The regulations needed to change their status to "food animals" would cripple every aspect of the horse industry as we know it. Plus, it would be wrong. — Willie Nelson

Elsewhere the paper notes that vegetarians and vegans (including athletes) 'meet and exceed requirements' for protein. And, to render the whole we-should-worry-about-getting-enough-protein-and-therefore-eat-meat idea even more useless, other data suggests that excess animal protein intake is linked with osteoporosis, kidney disease, calcium stones in the urinary tract, and some cancers. Despite some persistent confusion, it is clear that vegetarians and vegans tend to have more optimal protein consumption than omnivores. — Jonathan Safran Foer

Our culture tries to convince us on just about every front that more is better. More is a sign of wealth, luxury, power. Gone are the days when meals were moments of connection and conversation; now it's all about consumption and calories. — Mary DeTurris Poust

The consumption of animals - whether you're wearing them or eating them - is extraordinarily damaging to the planet. There are over a billion animals killed a year for food, half of which don't even get eaten. And there's over 50 million animals killed just for fashion. — Stella McCartney

Information, if viewed from the point of view of food, is never a production issue ... It's a consumption issue, and we have to start thinking about how we create diets [and] exercise. — J.P. Rangaswami

The Fresh Fruit and Vegetable Program is a very effective way to raise awareness and consumption of two vital food groups that are sometimes ignored, especially by children. The program results in more children consuming more fruits and vegetables, helping their health and Idaho's farmers. — Michael Dean Crapo

The effort to eliminate synthetic pesticides because of unsubstantiated fears about residues in food will make fruits and vegetables more expensive, decrease consumption, and thus increase cancer rates. The levels of synthetic pesticide residues are trivial in comparison to natural chemicals, and thus their potential for cancer causation is extremely low. [Ames believes that "to eat your veggies" is the best way to prevent cancer.] — Bruce Ames

Oh, the world appears to work smoothly enough, like a toy town where the only business is the constant shifting of goods and wastes. If that were all, how easy to live - buy your food, put out the garbage. But the toys and models and dolls and the world's looks are treacherous. They teach children it will be easy. The real problem of consumption and disposal are nothing like what children are led to suspect. — Josephine Humphreys

The consumption of food was a sacrament of success. A man who carried a great stomach before him was thought to be in his prime. Women went into hospitals to die of burst bladders, collapsed lungs, overtaxed hearts and meningitis of the spine. There was a heavy traffic to the spas and sulphur springs, where the purgative was valued as an inducement to the appetite. America was a great farting country. All this began to change when Taft moved into the White House. His accession to the one mythic office in the American imagination weighed everyone down. His great figure immediately expressed the apotheosis of that style of man. Thereafter fashion would go the other way and only poor people would be stout. — E.L. Doctorow

We need to consume less. A lot less. Less food, less energy, less stuff. Fewer cars, electric cars, cotton T-shirts, laptops, mobile phone upgrades. Far fewer.
Yet, every decade, global consumption continues to increase relentlessly. — Stephen Emmott

Living in an ignorant society, we have been taught how to consume products. The banks have made it so that money is a necessity to live, instead of being a means of exchanging goods. By frivolously consuming, we have contributed a great amount of waste to the planet. We abuse and pollute the resources that we depend on for our survival. Our air is contaminated, our water is contaminated, our food is contaminated, and essentially, we are contaminated due to our consumption of these contaminated resources. — Joseph P. Kauffman

I think that once people understand the great risks that climate change poses, they will naturally want to choose products and services that cause little or no emissions of greenhouse gases, which means 'low-carbon consumption.' This will apply across the board, including electricity, heating, transport and food. — Nicholas Stern

I had to pace my consumption cannily, because each time I finished what was in my bowl, someone would immediately fill it up with something else. "Eat more," they would say. "Eat more pig's ear! — Dan Washburn

Speaking biologically, fruit in a slightly shriveled state is holding its respiration and energy consumption down to the lowest possible level. It is like a person in meditation: his metabolism, respiration, and calorie consumption reach an extremely low level. Even if he fasts, the energy within the body will be conserved. In the same way, when mandarin oranges grow wrinkled, when fruit shrivels, when vegetables wilt, they are in the state that will preserve their food value for the longest possible time. — Masanobu Fukuoka

Jesus is ready to set us free from the heavy yoke of an oppressive way of life. Plenty of wealthy Christians are suffocating from the weight of the American dream, heavily burdened by the lifeless toil and consumption we embrace. This is the yoke from which we are being set free. And as we are liberated from the yoke of global capitalism, our sisters and brothers in Guatemala, Liberia, Iraq, and Sri Lanka will also be liberated. Our family overseas, who are making our clothes, growing our food, pumping our oil, and assembling our electronics
they too need to be liberated from the empire's yoke of slavery. Their liberation is tangled up with our own. — Shane Claiborne

One day a Muslim friend and I were out for the day together. I had forgotten that the Fast of Ramadan had just begun and suggested that we step into a restaurant for a cup of coffee. "I will spend years in jail for that cup of coffee," he said, so of course I apologized for the suggestion. Then in low tones he admitted that his fast was restricted to public view and that he did not practice it in private. "I cannot work ten hours a day without eating," he said. There was an awkward silence, and he muttered these words: "I don't think God is the enforcer of these rules." As anyone knows who has asked any Muslim, they will admit with a smile upon their faces that during the month of the Fast of Ramadan more food is sold than during any other month of the year. But its consumption takes place from dusk to dawn rather than from dawn to dusk. Legalism always breeds compliance over purpose. In — Ravi Zacharias

In the case of food, if the argument is valid that we need some kind of genetic modification to help feed the world's growing population, then I believe that we cannot simply dismiss this branch of genetic technology. However, if, as suggested by its critics, this argument is merely a front for motives that are primarily commercial - such as producing food that will simply have a longer lasting shelf life, that can be more easily exported from one side of the world to the other, that is more attractive in appearance and more convenient in consumption, or creating grains and cereals engineered not to produce their own seeds so that farmers are forced to depend entirely upon the biotech companies for seeds - then clearly such practices must be seriously questioned. Many — Dalai Lama XIV

If 22 bushels (1,300 pounds) of rice and 22 bushels of winter grain are harvested from a quarter acre field, then the field will support five to ten people each investing an average of less than one hour of labour per day. But if the field were turned over to pasturage, or if the grain were fed to cattle, only one person could be supported per quarter acre. Meat becomes a luxury food when its production requires land which could provide food directly for human consumption. This has been shown clearly and definitely. Each person should ponder seriously how much hardship he is causing by indulging in food so expensively produced. — Masanobu Fukuoka

We are living as if we had three planets' worth of resources to live with rather than just one. We need to cut by about two-thirds our ecological footprint. For that we need one planet farming as well as one planet living - one planet farming which minimises the impact on the environment of food production and consumption, and which maximises its contribution to renewal of the natural environment — David Miliband

The Ancestors were from Africa and entered into Australia 50,000 years ago. They would have eaten food from indigenous life from their area almost immediately. They harvest most of the day, and eat this food. The AM looks like a food source they already eat in Africa. It is highly likely they did eat it. This is still not enough to say it had connection to religion, but it is enough to say they ate it, in all probability. Forensic DNA shows again that they did eat it, as the retrovirus that was on Amanita Muscaria can only be transferred via consumption by humans and it is known that AM is a vector for this virus. Since they forage daily and consume what they forage it puts the consumption just around the time of 50,000 years ago. — Leviak B. Kelly

We live in a world where it is completely the norm to worry about what we put in our bodies but worry very little about what we throw in our minds. We think a hamburger is bad but a celebrity gossip magazine is completely harmless. As children you never hear "don't put that garbage in your mind," but for our body counterpart it is common thread. There is something very wrong with this scenario. — Evan Sutter

Exercise stimulates an increase in appetite and calorie consumption such that it results in a draw when it comes to weight management. — Mark Sisson

Ever wondered why people from the tropical regions cannot imagine a life without coconuts? Since coconut makes an everyday special food for the tropics, there are a number of reasons why it makes the major ingredient in their daily consumption. So what's the miracle in coconut or coconut oil? To put it simply, coconut oil is the most unique oil among all the rest. This is the main reason why it has gained immense popularity around the world. The factor that makes coconut oil unique is the unusual level of fat molecules found in this miracle oil. Too technical to understand? Let's learn about it in detail. All fats — Dogwood Apps

For all the environmental troubles single-use shopping bags cause, the much greater impacts are in what they contain. reducing the human footprint means addressing fundamentally unsustainable habits of food consumption, such as expecting strawberries in the depths of winter or buying of seafood that are being fished to the brink of extinction. — Susan Freinkel

I think as individuals, people overrate the virtues of local food. Most of the energy consumption in our food system is not caused by transportation. Sometimes local food is more energy efficient. But often it's not. The strongest case for locavorism is to eat less that's flown on planes, and not to worry about boats. — Tyler Cowen

Addiction" might be the best word to explain the lostness that so deeply permeates society. Our addiction make us cling to what the world proclaims as the keys to self-fulfillment: accumulation of wealth and power; attainment of status and admiration; lavish consumption of food and drink, and sexual gratification without distinguishing between lust and love. These addictions create expectations that cannot but fail to satisfy our deepest needs. As long as we live within the world's delusions, our addictions condemn us to futile quests in "the distant country," leaving us to face an endless series of disillusionments while our sense of self remains unfulfilled. In these days of increasing addictions, we have wandered far away from our Father's home. The addicted life can aptly be designated a life lived in "a distant country." It is from there that our cry for deliverance rises up. — Henri J.M. Nouwen

The quasi-peaceable gentleman of leisure, then, not only consumes of the staff of life beyond the minimum required for subsistence and physical efficiency, but his consumption also undergoes a specialisation as regards the quality of the goods consumed. He consumes freely and of the best, in food, drink, narcotics, shelter, services, ornaments, apparel, weapons and accoutrements, amusements, amulets, and idols or divinities. — Thorstein Veblen

The greatest change we need to make is from consumption to production, even if on a small scale, in our own gardens. If only 10% of us do this, there is enough for everyone. Hence the futility of revolutionaries who have no gardens, who depend on the very system they attack, and who produce words and bullets, not food and shelter. — Bill Mollison

Meat consumption is just as dangerous to public health as tobacco use ... It's time we looked into holding the meat producers and fast-food outlets legally accountable. — Neal Barnard

I turn on my computer to search Craigslist for apartment listings. The wireless window pops up, and I realize with some regret that all I know about my neighbours is their wireless network names: Krypton, Space balls, Couscous, and Scarlet. From this I can tell little else than that they're fans of Superman, Mel Brooks, Middle Eastern cuisine, and the colour red. I look out my window, wondering whose house is whose and what private food and entertainment consumption occurs in each and how I will never get to know. — Jonathan Goldstein

In a Harvard University study, the diets of nearly 1,000 women were analysed before their morning melatonin levels were measured. Meat consumption was the only food significantly associated with lower melatonin production, for reasons that are as yet unknown. — Michael Greger

In China, because China is gaining wealth, rice consumption is way down. Rice is a poor person's food, and they're eating less of it. To wait in line at a fast food chain is cool. And they haven't historically had weight problems. So they don't have this culture of, "I need to lose weight." — Neal Barnard

He had used drugs and nanonic supplements to compensate at first, then supplements became replacements, with bones exchanged for carbon-fibre struts. Electrical consumption supplanted food intake. The final transition was his skin, replacing the eczema-ridden epidermis with a smooth ochre silicon membrane. Warlow didn't need a spacesuit to work in the vacuum, he could survive for over three weeks without a power and oxygen recharge. His facial features had become purely cosmetic, a crude mannequin-like caricature of human physiognomy, although there was an inlet valve at the back of his throat for fluid intake. There was no hair, and he certainly didn't bother with clothes. Sex was something he lost in his fifties. — Peter F. Hamilton

Eating is the purest mode of consumption. Our purchases are statements about our social class, our friends, and our beliefs. Buying something as continually necessary as food is an ongoing act of self-definition. — Evan D.G. Fraser

The illusion that consumption - and its correlative, income - is desirable probably stems from too great preoccupation with what Knight calls "one-use goods," such as food and fuel, where the utilization and consumption of the good are tightly bound together in a single act or event ... any economy in the consumption of fuel that enables us to maintain warmth or to generate power with lessened consumption again leaves us better off ... there is no great value in consumption itself. — Kenneth E. Boulding

A balanced dieT to make you die with a tea, consists of holding two bags of cookies on each hand and a voracious hunger to consume. — Ana Claudia Antunes

It didn't seem like they were here to find food. Nor did they have the patience to bite anyone. Left to themselves, they'd quickly haul to particles of mud and built nests here and there in the house. You could try scuttling them with a broom, but they'd get into a mad frenzy and climb up the broom and on to your arm. Before you knew it, they'd be all over you, even under your clothes. For days on end there would be a terrific invasion, and then one day you would wake up to find them gone. There was no telling why they came, where they went. I sometimes saw them racing in lines along the window sills in the front room, where there was nothing to eat. Perhaps they were on a mission of some sort, only passing through our house in self-important columns. But not once did I see the trail of a column, an ant that had no other ants behind it. — Vivek Shanbhag

Airline food is not intended for human consumption. It's intended as a form of in-flight entertainment, wherein the object is to guess what it is, starting with broad categories such as "mineral" and "linoleum." — Dave Barry

The system of economic production depended on the consumption of every conceivable kind of goods by everyone - consumption of entirely unnecessary objects, food, drink, clothes, gadgets, devices. Every person in the Northwest Fringes - as in the Isolated Northern Continent - was subjected, every moment of every day, through propaganda methods more powerful than any ever known before, to the need to buy, consume, waste, destroy, throw away - and this at a time when the globe as a whole was already short of goods of every kind and the majority of Shikasta's people starved and went without. — Doris Lessing

How touching to have the meaning of Christmas brought to us by cola, fast food and beer conglomerates. Who'd have ever guessed product consumption, popular entertainment and spirituality would mix so harmoniously. It's a beautiful world, all right. — Bill Watterson

If we do not respect our Earth, the World of Emotions & Mental development will suffer. We all need Rhythm in our food consumption, sleep patterns, cleanliness & exercise regime. This Routine does not come naturally and it is learned and exercised from very young age.'
Conscious Parenting by Natasa Pantovic Nuit Quotes about kids development Routine — Natasa Nuit Pantovic

5Our standard of living, our very survival here, is based upon raw exploitation of working-class women - white black, and third world - in all parts of the world. Our hands are not clean. We must also come to terms with the that still largely unexamined, undisclosed faith in the idea of America, that no matter how unbearable it is here, it is better than anywhere else; that's slippage between third world and third rate. We eat bananas. Buy flowers. Use salt to flavour our food. Drink sweetened coffee. Use tires for the cars we drive. Depend upon state-of-the-art electronics. Travel. We consume and rely upon multiple choice to reify consumption. All those things that give material weight to idea of America - conflating capitalism and democracy, demarcating 'us' from 'them'. — M. Jacqui Alexander

In essence, individuals more concerned with portraying their own uniqueness were more likely to select an alcoholic beverage not yet ordered at their table in an effort to demonstrate that they were in fact one of a kind. What these results show is that people are sometimes willing to sacrifice the pleasure they get from a particular consumption experience in order to project a certain image to others. When people order food and drinks, they seem to have two goals: to order what they will enjoy most and to portray themselves in a positive light in the eyes of their friends. — Dan Ariely

The parrot holds its food for prim consumption as daintily as any debutante, [with] a predilection for pot roast, hashed-brown potatoes, duck skin, butter, hoisin sauce, sesame seed oil, bananas and human thumb. — Alexander Theroux

Oh look, yet another Christmas TV special! How touching to have the meaning of Christmas brought to us by cola, fast food, and beer ... Who'd have ever guessed that product consumption, popular entertainment, and spirituality would mix so harmoniously? — Bill Watterson

The UN Food and Agriculture Organization (FAO) reports that current food production can sustain world food needs even for the 8 billion people who are projected to inhabit the planet in 2030. This will hold even with anticipated increases in meat consumption, and without adding genetically modified crops. — Barbara Kingsolver

Each food items in a typical U.S. meal has traveled an average of 1,500 miles ... If every U.S. citizen ate just one meal a week (any meal) composed of locally and organically raised meats and produce we would reduce our country's oil consumption by over 1.1 million barrels of oil every week. — Barbara Kingsolver

Communists and Muslims are not the enemies to fear in this land, Fly. It is the food consumption that will eventually blow up in everyone's faces. — Rawi Hage

All mankind lives in a state of terrible ignorance. In the opinion of food addicts, the consumption of cooked food is something quite natural, while nourishment by the laws of nature is an experiment, and a dangerous experiment at that. — Arshavir Ter Hovannessian