Food Channel Quotes & Sayings

Stays focused and channel your little efforts through a common canal and you will marvel at the amount of pressure you create in that canal. — Israelmore Ayivor

He turned her ninety degrees. "To get back to the ranger station and your car, you want to go southwest," he said.

Right. She knew that, and she stalked off in the correct direction.

"Watch out for bears," Matt called after her.

"Yeah, okay," she muttered, "and I'll also keep an eye out for the Tooth Fairy."

"Three o'clock."

Amy craned her neck and froze. Oh sweet baby Jesus, there really was a bear at three o'clock. Enjoying the last of the sun, he was big, brown and shaggy, and big. He lay flat on his back, his huge paws in the air as he stretched, confident that he sat at the top of the food chain. "Holy shit," she whispered, every Discovery Channel bear mauling she'd ever seen flashing in her mind. She backed up a step, and then another, until she bumped into a brick wall and nearly screamed.

"Just a brown bear," said the brick wall that was Matt. — Jill Shalvis

Switch over to the right channel in your life --- positive attitude, right kind of food, right people and positive conversations. — Sanchita Pandey

I remembered seeing a media channel where they showed picture after picture of food items I had never seen before in my life. When I asked my father what it was, he said they called it the "Two Minutes' Hate. — Project Itoh

The Food Network and the Cooking Channel have so many viewers. And, because there's no violence, some of that audience is children. So, I think we have a responsibility to educate parents how to produce healthy meals for their families. — Robert Irvine

QUICK TALK Kelis The 34-year-old singer first hit it big in 2003 with a single called "Milkshake." In the decade since, she's diversified her menu with a stint at Le Cordon Bleu culinary school, a hosting gig for the Cooking Channel and a new album, out April 22. It's titled
what else?
Food. — Anonymous

I started cooking seven years ago for real, and I started with pasta, and lasagna and roast chicken. Very normal American dishes. When I turned on Food Network, or any sort of cooking channel, that's what people were making. So that's where your education comes from. — Aarti Sequeira

There are times when fixing things quickly is the only option: when you have to channel MacGyver, reach for the duct tape, and cobble together whatever solution works right now. If someone is choking on a morsel of food, you don't sit back, stroke your chin and take the Aristotelian long view. You quickly administer the Heimlich maneuvre. — Carl Honore

Apart from this, think about food as a medicine and your body as a temple -treat it according to that belief. The phrase "you are what you eat" has never been truer than now! So focus on eating clean and channel your positive energy, and only then will you see a change in your lifestyle. Your health will improve, your immune system will be better, and you will feel much better overall. Your body will know how to tell you when something's wrong, but it will also know how to show you gratitude for taking care of it like you are supposed to! How — Jonathan Vine

The Travel Channel had success with their 'Food Paradise' series, '10 Best Places to Pig Out' and those types of specials, so they knew there was a market for comfort food and wanted to develop a show around it. — Adam Richman

Man and the animals are merely a passage and channel for food, a tomb for other animals, a haven for the dead, giving life by the death of others, a coffer full of corruption. — Leonardo Da Vinci

Moments later a huge male with a cropped mohawk came out. Rehvenge was dressed in a perfectly tailored black suit and had a black cane in his right hand. As he came slowly over to the Brotherhood's table, his patrons parted before him, partly out of respect for his size, partly out of fear from his
reputation. Everyone knew who he was and what he was capable of: Rehv was the kind of drug lord who took a personal interest in his livelihood. You crossed him and you turned up diced like something off the Food Channel. — J.R. Ward

As he pushed the shopping cart down the narrow aisles [of Whole Foods]he noted two distinct types: the wild-haird bohemians who worked there, and the middle-aged yuppies who shopped there. Organic food was healthy, yes? So how to explain the unsightly appearance of the patrons--their sallow complexions, their thin and frizzled hair, their shuffling gaits. Many looked like recent victims of accident or disease, limping and wheezing, loading their carts with every sort of vitamin known to the natural world. In Benjamin's opinion they would do better getting a steak and some frozen peas at the Stop & Shop down the street. How much granola and broccoli could one tolerate? Hitler was a vegetarian, he'd learned on the History Channel, and a compulsive farter. — Dan Pope

He'd unbuttoned his shirt so the night breeze would soothe him; his body always ran too hot. The blood. Too hot. The large, gold crucifix on his neck, dangling to his thick chest hairs, caught there, and winked in the candlelight. His childhood prayers. For food. Warmth. His beloved mother. That the cruelty of his father. Stop. No more. Beatings. He never. Stopped. Beating her. Mama. [...] Pompeii remembered - like tuning into a clear TV channel - his mother's gentle face. Her fingertips on his boy's face, calming him to sleep. The sound of his father's drunken entrance, when she would hold her breath, stop stroking his boy face. — Alma Luz Villanueva

I'm not a good faster. My friends have visions of God, I have visions of hamburgers. The only time I watch the Food Channel is when I'm fasting. It's pitiful. We did a 40 day fast. I bought 29 cookbooks. I don't cook, but the pictures! I bought a deep-fryer and we don't eat deep-fried food! — Bill Johnson