Food And People Quotes & Sayings

People who are meditating every day and involved in a serious spiritual practice don't usually wake up in the morning and want to rush out to eat a bunch of junk food. — Marianne Williamson

My view of addiction, whether it's drugs, food, alcohol or any list of other things, is the same reason I asked my mother why I wasn't a drug addict or alcoholic, which is because when you're not loved, often people become an addict and self destructive. Now the opposite of love is indifference and even worse is rejection and abuse, and I meet those people. — Bernie Siegel

As an artist who lives here and wants a more sophisticated engagement between local social dynamics and global discourse, it's great to see that reflected via the relationships we've developed with our customers. For some people it's a political act to eat from us three days a week because they recognize they are financially supporting the premise of the project each time they come. 95% of our annual revenue is purely from the public via food sales. — Jon Rubin

So you weren't in college."
"I wasn't, no." She takes another sip. "Your father was though. He was visiting for spring break. I mugged him."
"You what?"
"You have to understand I didn't make very much money, even with two jobs. It hardly even paid for my food. I couldn't fish, because-"
"You didn't want anyone to sense you in the water." Otherwise, she could have been pretty self-sufficient.
She nods. "So one day I see this group of cocky college students, spending money left and right. Pulling wads of cash out of their pockets to pay for small purchases, like ice cream." She rolls her eyes. "They were flashing it. They wanted people to know they were rich."
"Doesn't mean they wanted people to mug them," I mutter. — Anna Banks

I mentioned early in this book the kind of rereading distinctive of a fan
the Tolkien addict, say, or the devotee of Jane Austen or Trollope or the Harry Potter books. The return to such books is often motivated by a desire to dwell for a time in a self-contained fictional universe, with its own boundaries and its own rules. (It is a moot question whether Austen and Trollope's first readers were drawn to their novels for these reasons, but their readers today often are.) Such rereading is not purely a matter of escapism, even though that is one reason for its attraction: we should note that it's not what readers are escaping from but that they are escaping into that counts most. Most of us do not find fictional worlds appealing because we find our own lives despicable, though censorious people often make that assumption. Auden once wrote that "there must always be ... escape-art, for man needs escape as he needs food and deep sleep." The sleeper does not disdain consciousness. — Alan Jacobs

In fact, Clinton feels others' pain to the point that he not infrequently openly weeps for them, and his teary response is so infectious that it can trigger tears in others. This creates the opportunity for powerful political theater, all the more powerful because it is genuinely felt. Leopoulos was with Clinton in New Hampshire, and recalled how Clinton's empathy routinely triggered an epidemic of tears. "He had to hear everyone's story. Some of the people were crying, and had terribly sad stories. Clinton started crying, too, and then we were all crying." Stephanopoulos recalled one such encounter during the New Hampshire primary: "When Mary Annie Davis confessed tearfully that she had to choose each month between buying food or medicine, he knelt down, took her hand, and comforted her with a hug. Even the hardest bitten reporters in the room were wiping tears from their eyes."27 — John Gartner

The people who benefit from this state of affairs have been at pains to convince us that the agricultural practices and policies that have almost annihilated the farming population have greatly benefited the population of food consumers. But more and more consumers are now becoming aware that our supposed abundance of cheap and healthful food is to a considerable extent illusory. — Wendell Berry

The World is currently facing a confluence of mounting shortages in three commodities essential to the continuance of human life on this planet: water, energy, and food. Those three elements combine into something much greater than the sum of its parts, a looming global disaster by 2030. By 2030 the demand for water will increase by 30 percent, while demands for both energy and food will shoot up 50 percent. All this will be driven by a global population increase to about 8 billion people, placing tremendous stress on our highly industrialized global food system. — John L. Casti

Because we lived only a mile outside the town of Mayfield, I was acutely conscious of being country. I felt inferior to people in town because we had to grow our food and make our clothes. — Bobbie Ann Mason

Peter always brings death with him, along with spinach or nuts. He said he'd seen 20 cases of West Nile during the week and five deaths from it. He also said two people had died from food allergies.
"They're so hungry they're taking their chances eating foods they're seriously allergic to," he said. — Susan Beth Pfeffer

My favorite food was seafood, and that's all I used to eat. And then there I was, 27 years old, and bam, I have this allergic reaction - and it's life-threatening. So it's very important to spread the word and spread awareness so people can be better prepared in case anaphylaxis occurs in their life. — Adrian Peterson

Planning of the next day's activities should be done a night before. This makes you not to be destructed by people and events that do not contribute to the success of your dreams. — Israelmore Ayivor

My disciples are vegetarian not as a cult, not as a creed. They are vegetarians because their meditations make them more human, more of the heart, and they can see the whole stupidity of people killing living beings for their food. It is their sensitivity, their aesthetic awareness that makes them vegetarians. — Rajneesh

Most fast food is fried. Fried food tastes great, and people don't seem to care about the fat aspect. — Eric Schlosser

I went to Seattle as just another geek in the food chain, thinking, "Well, in my own puny little way, I'd rather be a part of history than just sit and watch it on TV." So, the fact that so many people are starting to ask the right questions and rack their brains for solutions does give me hope. — Jello Biafra

Claiming "the budget can't allow it" reminds me of when you walk into a restaurant at a civilized hour like ten o'clock and they say "the kitchen is closed." For years I would hear this, and think, "damn, just a little too late, oh well, thank you, I guess it's Denny's again."
And then one day it hit me: kitchens don't close. Just as at home, at a certain point in the night, I stop using the kitchen
but at three in the morning, if I want to, I still have the ability to go downstairs and "re-open" the kitchen by turning on the stove and opening the refrigerator! Restaurants are not banks; at the stroke of ten an enormous airlock doesn't seal off the kitchen and render the preparation of food an utter impossibility./ No, kitchens can open and budgets are what certain people say they are. — Bill Maher

Food nourishes you, brings people together, and I feel that anybody can bond over food. — Laura Prepon

So many people die though they live, and it is not as if they don't have life; they only refuse to keep breathing! — Ernest Agyemang Yeboah

Wait-you mean the Mall, as in a bunch of museums in DC that we would wander around and I'd pretend like I understood modern art while really thinking, holy crap, a gremlin could have painted that and for all we know did, or the mall, as in picking out a new pair of shoes, eating food that's terrible for us, and making up life stories for all the people that pass us?"
'I can see now that I must have meant the second.'
"What a smart boy. — Kiersten White

People were always pointing the finger at the fast food industry. And I was a big fan of personal responsibility - you know, no one is forcing you to eat. We're not geese being stuffed with corn. — Morgan Spurlock

Wayne: You wanna know why I really came to find you?
Waxilliam: Why?
Wayne: I thought of you happy in a comfy bed, resting and relaxing, spending the rest of your life sipping tea and reading papers while people bring you food and maids rub your toes and stuff.
Waxilliam: And?
Wayne: And I just couldn't leave you to a fate like that ... I'm too good a friend to let a mate of mine die in such a terrible situation.
Waxilliam: Comfortable?
Wayne: No. Boring. — Brandon Sanderson

Tofu tacos are not Mexican. I think putting tofu on anything and calling it Mexican is an insult to my people. — Simone Elkeles

Permaculture is the conscious design and maintenance of agriculturally productive ecosystems which have the diversity, stability, and resilience of natural ecosystems. It is the harmonious integration of landscape and people providing their food, energy, shelter and other material and non-material needs in a sustainable way. Without permanent agriculture there is no possibility of a stable social order. — Bill Mollison

Whatever I decide will not work. It's what people want that will work. So no one decided whether you become a vegetarian or anything else. What determines that is the availability of food. If we run out of vegetation due to floods or natural disasters, people will consume meat and if we run out of meat they will consume vegetables. I have no control over that. That would be up to people. — Jacque Fresco

People might gain insight the longer they live, but things never get easy. There will always be challenges and miscommunications and the temptation to eat greasy, bowel clogging fried food, and take others for granted. The secret is to keep moving and try to see people yo love for what they are: flawed, beautiful and as confused as you. — Rob Payne

Bill Clinton is like a lot of white politicians. They eat soul food, they party with black women, they play the saxophone, but when it comes to domestic and foreign policy, they make the same decisions that are destructive to African people in this country and throughout the world. — Sister Souljah

You see, most people gain weight because they give into cravings. But when you easily (and without feeling like you're depriving yourself) gain control, the extra weight comes off. — Josh Bezoni

It's so important that people get tested and find out what they're allergic to, because they might be struggling with their weight or health issues and not realize that they're actually just allergic to the food they're eating. — AnnaLynne McCord

People love my collard greens. They love my macaroni and cheese. They love the gumbo. They love my Jamaican jerk or my Jamaican curry chicken. They love the jerk, though. And they love my Mexican food. — Tamala Jones

But my answer to that question would have to be, aside from the obvious, which is the people and the relationships that you garner over a long period of time but the catering. The catering. They're the best. So it's the food. — Richard Dean Anderson

There is great value in being able to say "yes" when people ask if there is anything they can do. By letting people pick herbs or slice bread instead of bringing a salad, you make your kitchen a universe in which you can give completely and ask for help. The more environments with that atmospheric makeup we can find or create, the better. — Tamar Adler

Food was always a conduit in our family for storytelling, and it was a way for us to keep in touch and remember things. We're people that use food to keep each other together and to always cheer us up and make all of our days better. — Rachael Ray

I spend a fair bit of time in Los Angeles, and there is much I love about the place - the weather, the food, the beaches and the golf. And a few things I don't. Like the way an enormous number of mentally ill people seem to be forced to live on the streets with little or nothing in the way of government assistance. — John Niven

Being on the frontier, as I've said, required doing rather than imagining: clearing land, building shelter, obtaining food supplies. Frontiers test ideologies like nothing else. There is no time for the theoretical. That, ultimately, is why America has not been friendly to communism, fascism, or other, more benign forms of utopianism. Idealized concepts have rarely taken firm root in America, and so intellectuals have had to look to Europe for inspiration. People here are too busy making money - an extension, of course, of the frontier ethos, with its emphasis on practical initiative. — Robert D. Kaplan

I also began to have a pretty disturbing attitude toward eating. I developed a real superiority complex to people who ate actual food. I realized that this is how fashion editors at women's magazines must feel all the time. Oh God, look at those sad piggos, munching away on their sandwiches. I'd just sit there, sipping my kale juice, quietly judging everyone as they happily ate their lunches. And — Mindy Kaling

When a tragedy occurs, do not say that your thoughts are with the victims. People do not need thoughts, they need blankets, they need food, they need water, they need shelter. They need a shoulder to cry on and a hand to hold. All the cumulative thoughts from every sentient being that has ever existed is worth less than a single glass of water given to a thirsty person. - Holy Scrolls of Soeck, Eighteenth Binding, Fourteenth Stanza — Aaron Lee Yeager

You are the average of the people you spend the most time with. And that's why it's not always where you are in life, but who you have by your side that matters most. Some people drain you and others provide soul food. Spend more time with nice people who are smart, driven and open-minded about personal growth and opportunity. There's no need to rush into a relationship you are unsure of, or socialize with those who hold you back. Be sure to get in the company of those who feed your spirit, and give the gift of your absence to those who do not appreciate your presence. — John Geiger

Many people are coming to this country for economic reasons. They're coming here to work. If you can make 50 cents in the heart of Mexico, for example, or make $5 here in America, $5.15, you're going to come here if you're worth your salt, if you want to put food on the table for your families. And that's what's happening. — George W. Bush

Therefore, to you, and to the fifty governors, I have a request. Please, do not send me politicians. We do not have the time to do the things that must be done through that process. I need people who do real things in the real world. I need people who do not want to live in Washington. I need people who will not try to work the system. I need people who will come here at great personal sacrifice to do an important job, and then return home to their normal lives. I want engineers who know how things are built. I want physicians who know how to make sick people well. I want cops who know what it means when your civil rights are violated by a criminal. I want farmers who grow real food on real farms. I want people who know what it's like to have dirty hands, and pay a mortgage bill, and raise kids, and worry about the future. I want people who know they're working for you and not themselves. That's what I want. That's what I need. I think that's what a lot of you want, too. — Tom Clancy

Food might be more immediately important than history but if you don't understand what's been done to you - by your own people and the so-called 'they' - you can never get around it. — Henry Hampton

You show people playing poker or hacking into a computer; it feels so significant in the script, and then when you see it on the screen, it loses something. But there's something about cooking - food being prepared is incredibly captivating. It became just a fun box of tools to use as a director. — Jon Favreau

Incidentally, the long-held idea that spices were used to mask rotting food doesn't stand up to much scrutiny. The only people who could afford most spices were the ones least likely to have bad meat, and anyway spices were too valuable to be used as a mask. — Bill Bryson

For many thousands of years people had looked at expensive heads of hair and thought of how much food and warmth they represented, so obviously it was a thought of no use at all, so why bother to have it? But thoughts of this sort did go ticking on, useless or not. — Doris Lessing

People judge you because of your weight and your food issues. It's very visual. — Jami Attenberg

I am grateful for each and every food bank that helps families in need. Now, more than ever, hunger is a crisis in America, and yet it is not spoken enough and people have yet to give enough to help those in need. Local food banks help fill this need but they need our help, our support, and most importantly, our dollars. No one should ever go hungry. — Marlee Matlin

I don't want to do anything and everything. I want to be a brand that, every time I leverage my name, I want people to feel sure that it's going to be something good - so whether it be my movies, my perfume, my restaurant, my musical, it'll be good work, good food and good everything. — Shilpa Shetty

The realization had brought with it a sudden stark insight into another kind of glamour. It was quite a long time ago now, but he saw it quite clearly: how the media and the advertisers had created their own kind of glamour to seduce whole populations into a kind of insanity. Food that was bad for people, drink that turned them into mindless thugs, countless tons of useless rubbish, all dressed up by advertising glamour to appear like things people couldn't live without. And the human race had fallen for it hook, line, and sinker, becoming....[c]onsumers of limitless glamour, all of it ultimately worthless. — Kate Thompson

I wake up every morning happy for where I am in life. It's not all about the cooking, but the fact that I can contribute by using my influence to help people all over the country. In the last two years, my partners and I have fed more than 10 million hungry people by bringing meat to food banks. — Paula Deen

Being nerdy just means being passionate about something, including everyone - the coolest people on Earth are passionate and therefore nerdy about something whatever it is, whether it's sports, or gaming, or technology, or fashion, or beauty, or food, or whatever. — Zachary Levi

We do take seriously our responsibility, and growing ability, to educate people about healthy eating and giving them greater access to nourishing and affordable fresh food. — John Mackey

John Gielgud thought 'he was never the same after leaving England, though he wouldn't have admitted it. I think that tax business, and the way people reacted to it, shocked him . . . He wasn't much good as a tax exile. He didn't do a lot with his money. His houses were commonplace, the food dreadful, the decoration pretty amateurish. — Philip Hoare

The people who harvest America's food must be treated with respect and earn a living wage. — Frances Beinecke

I love cooking. People seem to enjoy my food, but I absolutely love it. I'm one of those people who will buy a cookery book and take it to bed and read it. — Polly Walker

People tend to think that paying a debt is like going out and buying a car, buying more food or buying more clothes. But it really isn't. When you pay a debt to the bank, the banks use this money to lend out to somebody else or to yourself. The interest charges to carry this debt go up and up as debt grows. — Michael Hudson

People like to blame Mexican food, but look at what's happening globally, look at all the fast foods and products filled with trans fat. Before the Mexican Revolution, a hundred years ago, people were eating what now macrobiotics tells us to eat, corn, black beans, rice. That's what people were eating - and chile peppers. That's a healthy diet. — Sandra Cisneros

There are people,' he said, 'who give, and there are people who take. There are people who create, people who destroy, and people who don't do anything and drive the other two kinds crazy. It's born in you, whether you give or take, and that's the way you are. Ravens bring things to people. We're like that. It's our nature. We don't like it. We'd much rather be eagles, or swans, or even one of those moronic robins, but we're ravens and there you are. Ravens don't feel right without somebody to bring things to, and when we do find somebody we realize what a silly business it was in the first place." He made a sound between a chuckle and a cough. "Ravens are pretty neurotic birds. We're closer to people than any other bird, and we're bound to them all our lives, but we don't have to like them. You think we brought Elijah food because we liked him? He was an old man with a dirty beard. — Peter S. Beagle

[David] Wallerstein discovered that people would spring for more popcorn and soda- a lot more- as long as it came in a single gigantic serving. Thus was born the two-quart bucket of popcorn, the sixty-four-ounce Big Gulp, and, in time, the Big Mac and the jumbo fries. — Michael Pollan

If you go to Singapore or Amsterdam or Seoul or Buenos Aires or Islamabad or Johannesburg or Tampa or Istanbul or Kyoto, you'll find that the people differ wildly in the way they dress, in their marriage customs, in the holidays they observe, in their religious rituals, and so on, but they all expect the food to be under lock and key. It's all owned, and if you want some, you'll have to buy it. — Daniel Quinn

It takes four months to ship food aid and 40 percent of the cost is in the shipping. People cannot eat shipping costs. We have had people die when there are surpluses in the markets. — Andrew Natsios

She felt a small shudder of fear. Fear was always a part of life for the people. Because of fear, they made shelter and found food and grew things. For the same reason, weapons were stored, waiting. There was fear of cold, of sickness and hunger. There was fear of beasts. — Lois Lowry

The differences were plain enough, and yet I saw that they were as nothing compared with what we had in common. As I lay in bed at night, the sky outside my window reflecting the city's dim glow, I thought about Abuelita's fierce loyalty to blood. But what really binds people as family? The way they shore themselves up with stories; the way siblings can feud bitterly but still come through for each other; how an untimely death, a child gone before a parent, shakes the very foundations; how the weaker ones, the ones with invisible wounds, are sheltered; how a constant din is medicine against loneliness; and how celebrating the same occasions year after year steels us to the changes they herald. And always food at the center of it all. — Sonia Sotomayor

If people eat healthy food, they will save enough to compensate for the food price being healthier and spending less on healthcare. — Michael Pollan

I know the look of an apple that is roasting and sizzling on the hearth on a winter's evening, and I know the comfort that comes of eating it hot, along with some sugar and a drench of cream ... I know how the nuts taken in conjunction with winter apples, cider, and doughnuts, make old people's tales and old jokes sound fresh and crisp and enchanting. — Mark Twain

They will tell you that the Americans who sleep in the streets and beg for food got there because they're all lazy or weak of spirit. That the inner-city children who are trapped in dilapidated schools can't learn and won't learn and so we should just give up on them entirely. That the innocent people being slaughtered and expelled from their homes half a world away are somebody else's problem to take care of. — Barack Obama

Every party is the same, too many people, too little food, and you have to wait around. I'm extremely bored with parties. — Marina Abramovic

Some people have asked me where I find the large quantity of prepositions that I need to keep my Bookworms fit and well. The answer is, of course, that I use omitted prepositions, of which, when mixed with dropped definite articles, make a nourishing food. There are a superabundance of these in the English language — Jasper Fforde

Ice cream is the perfect buffer, because you can do things in a somewhat lighthearted way. Plus, people have an emotional response to ice cream; it's more than just food. So I think when you combine caring, and eating wonderful food, it's a very powerful combination. — Jerry Greenfield

This could be a whole life," she thought. "You work eight hours a day covering wires to earn money to buy food and to pay for a place to sleep so that you can keep living to come back to cover more wires. Some people are born and kept living just to come to this ... — Betty Smith

Vietnamese food has probably been saved from the mass market because most people never master the sauces and condiments that must be added to the food, at the table, for its glories to become apparent. It's too much trouble, and a lot of people don't like asking for help, especially if the interaction involves some linguistic awkwardness. — Tyler Cowen

The UN special envoy on food called it a "crime against humanity" to funnel 100 million tons of grain and corn to ethanol while almost a billion people are starving. So what kind of crime is animal agriculture, which uses 756 million tons of grain and corn per year, much more than enough to adequately feed the 1.4 billion humans who are living in dire poverty? And that 756 million tons doesn't even include the fact that 98 percent of the 225-million-ton global soy crop is also fed to farmed animals. You're supporting vast inefficiency and pushing up the price of food for the poorest in the world, — Jonathan Safran Foer

In essence, individuals more concerned with portraying their own uniqueness were more likely to select an alcoholic beverage not yet ordered at their table in an effort to demonstrate that they were in fact one of a kind. What these results show is that people are sometimes willing to sacrifice the pleasure they get from a particular consumption experience in order to project a certain image to others. When people order food and drinks, they seem to have two goals: to order what they will enjoy most and to portray themselves in a positive light in the eyes of their friends. — Dan Ariely

I too get goosebumps when someone talks of national pride and integrity but my brain knows better. What is there to be so proud of pieces of land? People die for them. They kill each other for them. They behave as if being born on this piece makes them superior to the people living on other pieces. Just because people who speak the same language and eat the same food surround you makes you a proud owner of the land you share, completely ignoring the fact that given a chance, the same people can slit your throat at the slightest provocation? — Amit Sharma

Jack, who apparently always had to be moving in some way, had made up for the missing knife by grabbing a half loaf of French bread and methodically ripping it into tiny pieces.
"What," I said, narrowing my eyes. "Why don't faeries like bread?"
"Hmm?" Jack looked up, then shrugged. "I dunno."
Lend picked up a piece, crumbling it. "My dad said he thought it was because it was the staff of life for people."
"Nasty stuff tastes like mold," Jack said. "I tried a piece once a while ago when I was still trying to force myself to eat normal food so I could stay here. It was like a shock to my whole system." He shuddered at the memory. — Kiersten White

I think you just complimented me," said Jane. "You should take better care next time."
The music had started, the couples had begun a promenade, but Mr. Nobley paused to hold Jane's arm and whisper, "Jane Erstwhile, if I never had to speak with another human being but you, I would die a happy man. I would that these people, the music, the food and foolishness all disappeared and left us alone. I would never tire of looking at you or listening to you." He took a breath. "There. That compliment was on purpose. I swear I will never idly compliment you again."
Jane's mouth was dry. All she could think to say was, "But ... but surely you wouldn't banish all the food."
He considered, then nodded once. "Right. We will keep the food. We will have a picnic."
And he spun her into the middle of the dance. — Shannon Hale

It strange how upset people get about a few dozen baseball players taking growth hormones, when we're doing what we're doing to our food animals and feeding them to our children? — Jonathan Safran Foer

I have bad days. Sometimes I have a lot of bad days. By and large, I think most people fall into a bad mood because they're able to ruminate on whatever the problem at hand is, and that makes it worse. But when you intercept the rumination process with something that requires your full attention - that's stimulating and absorbing, that places a demand on your intellectual focus - you don't get to ruminate. In a way, it's a mental health aid to be able to do that so much. My routine, what I do, it just feels like home. It's my comfort food. — Maria Popova

It's not just a matter of poor willpower on the part of the consumer and a give-the-people-what-they-want attitude on the part of the food manufacturers. What I found, over four years of research and reporting, was a conscious effort ... to get people hooked on foods that are convenient and inexpensive. — Michael Moss

It is easy to love friends and sweethearts. This is selfish love. Higher love embraces enemies and all ugly, bad people. The highest love doesn't see goodness or badness at all. One should even love warmongers, bad food producers and priests. — Michio Kushi

The food surpluses produced by peasants, coupled with new transportation technology, eventually enabled more and more people to cram together first into large villages, then into towns, and finally into cities, all of them joined together by new kingdoms and commercial networks. Yet in order to take advantage of these new opportunities, food surpluses and improved transportation were not enough. The mere fact that one can feed a thousand people in the same town or a million people in the same kingdom does not guarantee that they can agree how to divide the land and water, how to settle disputes and conflicts, and how to act in times of drought or war. And if no agreement can be reached, strife spreads, even if the storehouses are bulging. It was not food shortages that caused most of history's wars and revolutions. The — Yuval Noah Harari

For real food our people had traveled off reservation twenty miles or more to put our money in the pockets of store clerks who watched us with suspicion and took our money with contempt. — Louise Erdrich

And if you look at the reality in the United States, where you have more than 40 million people below the poverty line and 42 million on food stamps, and then you look at poverty around the world, clearly the way we're running the engine of capitalism is not serving us well. — Simon Mainwaring

In London, Washington, and Paris people talk of bonuses or no bonuses. In parts of Africa, South Asia, and Latin America, the struggle is for food or no food. — Robert Zoellick

Those in power have made it so we have to pay simply to exist on the planet. We have to pay for a place to sleep, and we have to pay for food. If we don't, people with guns come and force us to pay. That's violent. — Derrick Jensen

New York City is one of the greatest places on the planet. You have the best in food, art, theatre, and definitely people-watching. — Matt Bomer

My formative years, until I was 12, was all shaped by Jamaican culture, by that economy, by the people in my family, who are agriculturalists, who were plantation workers, who harvested those crops and took them down to the boats run by the United Food Company, to load those ships at night, hence all the songs that I sing that come from that environment. — Harry Belafonte

To a people famishing and idle, the only acceptable form in which God can dare appear is work and promise of food as wages. — Mahatma Gandhi

I didn't want to be a chef: just a cook. And my experiences in Italy had taught me why. For millennia, people have known how to make their food. They have understood animals and what to do with them, have cooked with the seasons and had a farmer's knowledge of the way the planet works. They have preserved the conditions of preparing food, handed down through generations, and have come to know them as expressions of their families. People don't have this kind of knowledge today, even though it seems as fundamental as the earth, and, it's true, those who have it tend to be professionals
like chefs. But I didn't want this knowledge in order to be a professional; just to be more human. (313) — Bill Buford

I think food is the great equalizer. Other than the ocean and the air, food is the thing that we all share in common. I think along with that comes the question of why are some people starving, and why do some people produce more food than they need, and why is food going to waste. — Brett Dennen

Women do get drunk, they do get sick and they do get food poisoning. It seems to be a bit of a surprise to people that they are seeing it. — Kristen Wiig

The one consistent policy running through this [Clinton] administration is the love it has lavished on Marxists
food aid for North Korea, diplomatic recognition of the Hanoi regime, chronic kowtowing to Beijing and now doing Castro's dirty work. How can the Clinton gang
which carried the Viet Cong flag during anti-war demonstrations and decorated their dorm rooms with pictures of Che Guevara
not feel contempt for people who insist, with every fiber of their being, that communism is mankind's mortal enemy? — Don Feder

I've been to Indonesia, but I've never been to Thailand. I hear the people are lovely, the food is delicious, and that the heat and humidity are lethal. — Ed Helms

Food as a hobby used to be an elite pastime, and it has become something that is totally ordinary for people of every background. In that way, we see the growing up of the American food scene: that it's okay to be a regular person and be really into food. — Dana Goodyear

There is a new face to hunger today. Many of the people who come to food pantries and soup kitchens are people who never thought they would need help - people who were once part of the middle class and are now unemployed or underemployed - people who are struggling to get by from day to day and week to week. — Vicki Escarra

Not enough info makes for a lot of dead cats."
"Dead cats?"
"You know, 'Curiosity killed the cat.' And I have enough curiosity to start a feline genocide."
"Feline genocide?"
"Yeah. If you don't explain Apollo, the cat kingdom will crumble. Cats all over the world will suddenly plop down in unmoving masses of fur, their food will dry up in smelly chunks of fish, and when people call, 'Here, kitty kitty kitty,' no cats will come running; they'll just-" Walter suddenly stopped.
"What's wrong?" Ashley asked.
Walter stared straight ahead. "I just realized . . . if all those things happened, no one would notice the difference." ~Walter~ — Bryan Davis

People are vaccinated with dangerous chemicals during their childhood, indoctrinated with immorality through television while growing up, taught to reject God by their teachers, fed with genetically modified food, and led to suspect others by their relatives and friends, and then you wonder why it's so difficult to find a normal person in this modern world, why nobody assumes responsibility for their words and behavior, and why everyone is so selfishly abusive. The biblical apocalypse has begun and the zombies are everywhere. It's just that we call them stupid and selfish instead. But they do act like there's no life inside of them anymore. There are no more normal human beings around. The survivors of this apocalypse are extremely scarce and must be treasured. — Robin Sacredfire

What made this project especially remarkable is that, among the many associations that are relevant to diet and disease, so many pointed to the same finding: people who ate the most animal-based foods got the most chronic disease. Even relatively small intakes of animal-based food were associated with adverse effects. People who ate the most plant-based foods were the healthiest and tended to avoid chronic disease. These results could not be ignored. From the initial experimental animal studies on animal protein effects to this massive human study on dietary patterns, the findings proved to be consistent. The health implications of consuming either animal or plant-based nutrients were remarkably different. — T. Colin Campbell

I was wary of my sister's cooking, which invariably consisted of a tubular pasta and economy cheese, charred black on the surface, with either tinned tuna or lardy mince lurking beneath the molten crust ... So that evening, in a tiny flat in Tooting, I was pushed into the tiny kitchen where sixteen people sat crammed around a tiny trestle table designed for pasting wallpaper, one of my sister's notorious pasta bakes smouldering in its centre like a meteorite, smelling of toasted cat food. — David Nicholls

Consumptive patients, with lungs incompetent to perform the duties of lungs, people with defective hearts that break down under excitement of the circulation, people with any constitutional flaw preventing the due fulfillment of the conditions of life are continually dying out and leaving behind those fit for the climate, food, and habits to which they are born ... And thus is the race kept free from vitiation. — Herbert Spencer

It felt like religious kitsch, as tacky as a black velvet painting, the kind of fantasy that appealed to people who ate too much fried food, spanked their kids, and had no problem with the theory that their loving God invented AIDS to punish the gays. — Tom Perrotta

Never before have the American people had their noses so deeply in one another's business. If I announce that I and eleven other diners shared a thirty-seven-course lunch that likely cost as much as a new Volvo station wagon, Those of a critical nature will let their minds run in tiny, aghast circles of condemnation. My response to them is that none of us twelve disciples of gourmandise wanted a new Volvo. We wanted only lunch and since lunch lasted approximately eleven hours we saved money by not having to buy diner. The defense rests. — Jim Harrison