Food And Dining Quotes & Sayings

I really love eating, so I love reading about food, and I religiously read the dining section in newspapers. — Sarah Jessica Parker

We may live without poetry, music, and art;
We may live without conscience, and live without heart;
We may live without friends; we may live without books;
But civilized man cannot live without cooks.
He may live without books, - what is knowledge but grieving?
He may live without hope, - what is hope but deceiving?
He may live without love, - what is passion but pining?
But where is the man that can live without dining? — Edward Robert Bulwer-Lytton

It is not necessary to have an extravagant food budget in order to serve things with variety and tastefully cooked. It is not necessary to have expensive food on the plates before they can enter the dining room as things of beauty in colour and texture. Food should be served with real care as to the colour and texture on the plates, as well as with imaginative taste. This is where artistic talent and aesthetic expression and fulfillment come in. — Edith Schaeffer

Dining partners, regardless of gender, social standing, or the years they've lived, should be chosen for their ability to eat - and drink! - with the right mixture of abandon and restraint. They should enjoy food, and look upon its preparation and its degustation as one of the human arts. — Mary Francis Kennedy Fisher

In the kitchen, her family nibbled Helen's lemon squares. Melanie urged brownies on the nurses. "Take these," she told Lorraine. "We can't eat them all, but Helen won't stop baking."
"Sweetheart," Lorraine said, "everybody mourns in her own way."
Helen mourned her sister deeply. She arrived each day with shopping bags. Her cake was tender with sliced apples, but her almond cookies crumbled at the touch. Her pecan bars were awful, sticky-sweet and hard enough to break your teeth. They remained untouched in the dining room, because Helen never threw good food away. — Allegra Goodman

Well, then, happy news! Hakuna matata and all that," Ian said cheerily. "We'll rest and have a fine dining moment while we wait." He looked around at the various airport fast-food choices. "Well, er, we'll rest... — Peter Lerangis

The menu should be part of the entertainment, part of the dining experience. It's kind of like reading the 'Playbill' when you go to the theater. It should be an alluring and interactive document. Does it have burn marks on it from the candle? If you ever get a greasy menu with food stains on it, it's time to run like hell. — Joe Bastianich

Alinea is not the type of restaurant where you go if you're in a hurry. Really, it's about enjoying that three-hour block of time and reflecting on the food, having great conversation with your dining companion. — Grant Achatz

The dining table was a plain board called by that name. It was hung on the wall when not in use, and was perched on the diners' knees when food was served. Over time, the word board came to signify not just the dining surface but the meal itself, which is where the board comes from in room and board. It also explains why lodgers are called boarders. — Bill Bryson

I lurched away from the table after a few hours feeling like Elvis in Vegas - fat, drugged, and completely out of it. — Anthony Bourdain

We've created a system that demands almost no engagement with our food; we've wrung all the responsibility and sweat equity from the process. It's not that we're getting something for nothing - after all, we do pay for our food, and we suffer the consequences of dining from the industrial trough. But charging a package of center-cut pork chops to your Visa is a hell of a lot different than facing down the source of those chops with a .22 in one hand and a well-honed knife in the other. — Ben Hewitt

They went along a balcony that looked down over the dining room and the dance floor. The lisp of hot jazz came up to them from the lithe, swaying bodies of a high-yaller band. With the lisp of jazz came the smell of food and cigarette smoke and perspiration. The balcony was high and the scene down below had a patterned look, like an overhead camera shot. (Nevada Gas) — Raymond Chandler

Cooking and eating food outdoors makes it taste infinitely better than the same meal prepared and consumed indoors. — Fennel Hudson

It has always pleased me to read while eating if I have no companion; it gives me the society I lack. I devour alternately a page and a mouthful; it is as though my book were dining with me. — Jean-Jacques Rousseau

The quality of food is in inverse proportion to a dining room's altitude, especially atop bank and hotel buildings (airplanes are an extreme example). — Bryan Q. Miller

Celebrity chefs are the leaders in the field of food, and we are the led. Why should the leaders of chemical businesses be held responsible for polluting the marine environment with a few grams of effluent, which is sublethal to marine species, while celebrity chefs are turning out endangered fish at several dozen tables a night without enduring a syllable of criticism? — Charles Clover

I grew up with that farm-to-table dining before it was sweeping the nation. I do think there's some value to really throwing yourself into food and embracing where it comes from. — Meghan Markle

I am a firm believer in eating a full plant-based, whole food diet that can expand your life length and make you an all-around happier person. It is tricky dining out, but I just stick to what I know - veggies, fruit and salad - then when I get home I'll have something else. — Ariana Grande

To those of us who believe that all of life is sacred every crumb of bread and sip of wine is a Eucharist, a remembrance, a call to awareness of holiness right where we are.
I want all of the holiness of the Eucharist to spill out beyond church walls, out of the hands of priests and into the regular streets and sidewalks, into the hands of regular, grubby people like you and me, onto our tables, in our kitchens and dining rooms and backyards. — Shauna Niequist

away from fast food - for three weeks already. And I was starting to miss the occasional burger and fries. I assumed there'd be a few of the other lads feeling the same way. I talked to Sven, who thought it wouldn't do any harm, and then had a word with the England chefs. On the Wednesday night we all trooped down to dinner. The doors of the dining room were shut and there were two giant golden arches stuck up on them. We all went inside and there was a McDonald's takeaway mountain waiting for us: more burgers, cheeseburgers and chips than you've ever seen piled up in one room in your life. It was a complete surprise to all the players. We just devoured everything: it was like watching kids going mad in a candy store. And it worked. We did it again before we played Denmark. Maybe fast food was what was missing from our preparations for facing Brazil. — David Beckham

Just days after Joseph died, we sat down to eat dinner at the dining room table. We each sat there, choking down our food, tears streaming down our faces, and no one speaking. There was no one in his chair; his side of the table had a gaping hole. A large part of the nightly conversation was missing. Everything felt wrong. — Shelley Ramsey

It's often hard for us to imagine going without some of our luxuries like travel, dining out, or Internet, much less our basic necessities like food and water. But try for a minute to imagine how life would be with such deprivations. — Marcus Samuelsson

THE FIRST PRINCIPLE OF GASTRONOMY
There's a rule for proper doses
in the dinner-eaters lore:
one should stop the filling process
while one still has room for more.
And if someone at the table
had reminded me before -
Hallelujah! I'd be able
to absorb a little more. — Piet Hein

Slaves were taught to be fine chefs, but they endangered their lives if they made a mistake or served an ill-prepared dish. Rather than being reprimanded, they were often hauled into the dining room and flogged in the presence of the guests. — Jeff Smith

Michelle: It wasn't my house. It was owned by a brownie couple who owned it and rented out suites. There were a few long-term renters, like me, but it also functioned as a bed and breakfast to people and magical creatures passing through. A renter, like myself, was entitled to two meals a day, which made up for the microscopic kitchen. Being something of an indifferent or terrible cook, those kept me from eating fast food every day. I walked inside, barely pausing to wipe my feet on the mat. I swung to the right and stumbled into the dining room, hardly looking at the long table or who might be at it. I made a bee-line for the tea and slurped down half a mug. The hot, caffeinated beverage forced my eyes open and gave my movement some energy. While topping off my mug, I looked around and saw two unicorns, a dwarf and five shifters. — N.E. Conneely

Our circus caravan. The ringmaster told us to meet him at the gas station if we got lost, but he may have forgotten, or maybe he meant a different gas station. Anyway, we're lost. Is that food I smell?" "Oh, my dears," the woman said. "You must come in, poor children. I am Aunty Em. Go straight through to the back of the warehouse, please. There is a dining area." We thanked her and went inside. Annabeth muttered to me, "Circus caravan?" "Always have a strategy, right?" "Your head is full of kelp. — Rick Riordan

The food in the House of Commons is fairly good. The cafe in Portcullis House is really very high quality, and you also have a choice of eating in the more traditional restaurants, the Churchill Room or the Members' Dining Room. I don't often eat in them, though, as I'm usually on the run. — Vince Cable

Food is one part of the experience. And it has to be somewhere between 50 to 60 percent of the dining experience. But the rest counts as well: The mood, the atmosphere, the music, the feeling, the design, the harmony between what you have on the plate and what surrounds the plate. — Alain Ducasse

I think people are more savvy about cooking, food and dining. I notice they are looking for more value for their money - not in larger portions but more in terms of healthier, fresh, farm-to-table dishes with a nice presentation. — Cat Cora

For the last hour of our trip Jeremy ran through the do's and don'ts. Most of them were don'ts. The simple act of dining now came with even more rules than Miss Fishton had for the kindergarten sandbox. I couldn't raid the icebox. I couldn't ask anyone except Jeremy for between-meal snacks. I had to eat with utensils. I had to chew with my mouth shut. I had to sit with the other Pack youth. I couldn't touch any food before everyone older than I had taken their share. I couldn't take seconds until everyone older than I had taken seconds. I couldn't eat other people's scraps. I couldn't eat food I found on the floor. With all these rules I began to fear I might have to starve, rather than risk disobedience. I hoped it'd be a short weekend. — Kelley Armstrong

I am a chef through and through. Everything I do - whether it is cooking for kids in Harlem or cooking in a fine dining establishment - all my days are consumed by food. — Marcus Samuelsson

Cooking is a holistic process of planning, preparing, dining and sharing food. I place food at the center of our humanity, as it nourishes not only our physical bodies but also our emotional and spiritual lives. Food is truly a cultural phenomenon that informs our traditions and our relationship with the earth. I genuinely believe that food connects us all. — Eric Ripert

Why the hell would anyone be eating at the Grease Trap? I've seen flies die from buzzing by that place." Andrea crossed her arms. "Oh, I don't know, probably because your career just ended and you are depressed and don't feel like breathing, let alone going out, but your body still needs food and that's the closest place to your apartment and they don't mind if you bring a giant dog with you." "What, you couldn't find a Dumpster that was closer?" Andrea glared at me. "What are you implying?" "The Dumpster would have better food in it." "Well, excuse me, Miss Fine Dining. — Ilona Andrews

I confessed that they were too hard to follow, and the summer before my sophomore fall, she sought to fully transform Yale's food-allergy plan. With her credentials from Boston Children's Hospital, she arranged meetings with our head chefs and supervisors, getting gluten-free cereals and bagels in dining halls, adding "gluten" labels on every dish's information cards. It was unbelievable. It was impressive. Watching her make calls, I could see her eyes smile with the smallest hint of pride. — Marina Keegan

If someone were to ask about your taste in fine dining and you were to say, "I lean toward food served with vivid adjectives," you'd probably get a pretty strange look; — Leonard Mlodinow

She finished getting ready with plenty of time to eat breakfast but didn't feel up to braving the dining hall; she still didn't know where it was or how it worked ...
In new situations, all the trickiest rules are the ones nobody bothers to explain to you. (And the ones you can't Google.) Like, where does the line start? What food can you take? Where are you supposed to stand, then where are you supposed to sit? Where do you go when you're done, why is everyone watching you? ... Bah. — Rainbow Rowell

We're not cannibals,' he said as if to remind them. 'Cannibals boil people alive in cauldrons. I prefer to think of ourselves as evolved eaters. As a family, we're at the forefront of fine dining. Human flesh is an acquired taste, and I've worked hard to give you all the chance to appreciate it for yourselves. — Matt Whyman

I clicked the gate shut and slipped down the alley. Through one fence after another, I caught glimpses of people in their dining rooms and living rooms, eating and watching TV dramas. Food smells drifted into the alley through kitchen windows and exhaust fans. One teenaged boy was practicing a fast passage on his electric guitar, with the volume turned down. In a second floor window, a tiny girl was studying at her desk, an earnest expression on her face. A married couple in a heated argument sent their voices out to the alley. A baby was screaming. A telephone rang. Reality spilled out into the alley like water from an overfilled bowl - as sound, as smell, as image, as plea, as response. — Haruki Murakami

friends to the dining hall as guests and pay for their food. I suspect that for some of these kids, that was the main meal they — Bobbi Dempsey

Hatred and food were served up in equal proportions at the Connor dining table as he was growing up. — Bill Ward

You know, I hate to borrow Apple's tag, but think different. Really. From the very beginning. I didn't know what the fast-food rules were. I got my training at the Culinary Institute Of America, and then I opened up a fast food place according to fine dining rules. — Steve Ells

In our fast-forward culture, we have lost the art of eating well. Food is often little more than fuel to pour down the hatch while doing other stuff - surfing the Web, driving, walking along the street. Dining al desko is now the norm in many workplaces. All of this speed takes a toll. Obesity, eating disorders and poor nutrition are rife. — Carl Honore

He said, "He was bigger than you can imagine, and he couldn't get enough to eat. He was hungry all the time. He ate all the food in the dining room and then he ate all the plates and the glasses and the light off the candles; he ate all the air in your lungs and the thoughts right out of your mind. You'd go to him, wanting to be with him, wanting to be like him, and you'd always come away missing something." Bob looked at the girl with anger and of course she was looking peculiarly at him. He said, "So now you know why I shot him. — Ron Hansen