Quotes & Sayings About Food And Company

The main reason why your company can easily influence you is because "emotion and attitude are stronger than knowledge". What you see can overcome what you know. You can easily damp away what you already know when you are faced with the reality of what your senses tell you to do! — Israelmore Ayivor

... a health drink company called Fuel, founded by a former tank commander in the British Army and an extreme-sports enthusiast, offers a liquid fry-up combining the flavors of bacon, sausage, poached egg, fried tomatoes, baked beans, mushrooms, toast, salt and pepper, and brown sauce. It's only 230 calories, and it packs twenty grams of protein (assuming you can keep it down). — Erin Moore

I don't like posh hotels. I like small, eclectic hotels, and luxury for me would mean really good company with good food in a really funky, beautiful house in the middle of a field where someone came and serviced the place for us. — Amanda Donohoe

As noted in About ESC Electrol Specialties Company began fabricating CIP System components as a vendor to one of the nations largest suppliers of cleaning chemicals to the Dairy industry more than 50 years ago. This vendor was a major provider of the engineering services, components and skilled personnel required to design and install CIPable automaed processes, for dairies initialy, and later food and beverage processors. This vendor was actively involved with new facility construction, but more importantly, also developed and applied the methodos of applying such new technology equally well to "recycle old dairies" via rennovation projects planned to provide the exisitng facility increased capacity, efficiency and quality capabilities, and keep it running during the rennovation process. This vendor worked on a design and install" basis and used its own wsanitary welding crews, even Internationally, through the mid 70s. — John Franks

I suspect that in the late '90s alone, youth group games were responsible for millions of mono breakouts, thousands of broken bones, dozens of stomach pumps, and countless hours of therapy, for they typically involved placing insecure, hormonally charged teenagers in as physically awkward and borderline dangerous a situation as possible, preferably in the company of food, in a misguided effort to "break the ice" that invariably resulted in someone either throwing up or getting an erection. — Rachel Held Evans

You can attract the best smart creatives with factors beyond money: the great things they can do, the people they'll work with, the responsibility and opportunities they'll be given, the inspiring company culture and values, and yes, maybe even free food and happy dogs sitting desk-side. — Eric Schmidt

Most fast-food workers can't easily join a union, because they don't work directly for their parent company, such as McDonald's or Subway. Instead, they work for individual franchise owners, ensuring that each individual fast-food outlet would have to organize and win union recognition separately. So there's not one central employer to bargain with, as in a traditional union campaign. — David Rolf

At one dinner, Peter was telling the company that in Vienna he had been getting fat, but on his return the nature of the fare in Poland had made him quite slender again. The Polish ambassador, a man of great girth, disputed this, saying that he had been brought up in Poland and owed amplitude to the Polish diet. Peter shot back, "It was not in Poland, but here in Moscow that you crammed yourself" - the Pole, like all ambassadors, was provided with his food and expenses by the host government. The Pole, wisely, let the matter drop. — Robert K. Massie

There's a pizza place I want you to try, Ciccio's. You heard of it?"

"We can get good pizza on Fifth."

"No, you have to try this place, Matt. It's phenomenal."

"What's phenomenal, the pizza or the staff?" Since my divorce a few years ago, Scott - boss, friend, and eternal bachelor - had high hopes that I'd become his permanent wingman. It was impossible to talk him out of anything, especially when it involved women and food.

"You got me. You have to see this girl. We'll call it a work meeting. I'll put it on the company card." Scott was the type who talked about women a lot and about porn even more. He was severely out of touch with reality.

"I'm sure this qualifies as sexual harassment somewhere. — Renee Carlino

No man will be a sailor who has contrivance enough to get himself into a jail; for being in a ship is being in a jail, with the chance of being drowned ... a man in a jail has more room, better food, and commonly better company. — Samuel Johnson

The growth of the company and the license that Starbucks has is to participate in other food and beverage opportunities. We have a global business ... and in many parts of the world, tea is much, much bigger than coffee, and we're going to bring tea and bring our capability and our understanding of what we've done for coffee to tea. — Howard Schultz

Today the U.S. government can demand the nation-wide recall of defective softball bats, sneakers, stuffed animals, and foam-rubber toy cows. But it cannot order a meatpacking company to remove contaminated, potentially lethal ground beef from fast food kitchens and supermarket shelves. — Eric Schlosser

On the green lawn, Ben led a choir of students in singing "Be Our Guest" as a way to kick off the event. A student banner read FAMILY DAY! GOODNESS DOESN'T GET ANY BETTER. Some students and their families danced, while others enjoyed plates of every type of delicious food imaginable from various tables and tents. — Walt Disney Company

PepsiCo is the largest food-and-beverage company in the United States, and the second-largest in the world after Nestle. If PepsiCo were a country, the size of its economy - sixty billion dollars in revenues in 2010 - would put it sixty-sixth in gross national product, between Ecuador and Croatia. — John Seabrook

Indeed, grief is not the clear melancholy the young believe it. It is like a siege in a tropical city. The skin dries and the throat parches as though one were living in the heat of the desert; water and wine taste warm in the mouth, and food is of the substance of the sand; one snarls at one's company; thoughts prick one through sleep like mosquitoes. — Rebecca West

But human deciding what to eat without professional guidance - something they have been doing with notable success since coming down out of the trees - is seriously unprofitable if you're a food company, a definite career loser if you're nutritionist, and just plain boring if you're a newspaper editor or reporter. — Michael Pollan

Take time enough for your meals, and eat them in company whenever you can. There is no need for hurry in life - least of all when we are eating. — Edward Everett Hale

Once, complaining that his mother tried to do things that blind people should not attempt, like lighting candles at Christmas, he said, "My mother wants to have her blindness and eat it, too." I imagined Phil's mother spooning blindness into her own open mouth like devil's food cake. But without texture or weight. Bittersweet and rich. Another time he said, regarding his father's late support checks, that calling him in Texas wouldn't help, it would just make the checks even later. "It's a vicious circus," Phil said. When I asked if he thought that perhaps writing a letter, explaining their situation - the mortgage payment late again, the electric company calling - might help, he said, "I'm virtuously certain it wouldn't," looking martyred and older than his years. — Laura Kasischke

Why can't it be awesome to work for a food company? Why can't we create an environment where people are trying to push each other to do great things, and we're not trying to steal from anybody - we're trying to be good to our farmers and run an honorable business, if there is such a thing anymore? — David Chang

Food imaginatively and lovingly prepared, and eaten in good company, warms the being with something more than the mere intake of calories. I cannot conceive of cooking for friends or family, under reasonable conditions, as being a chore. — Marjorie Kinnan Rawlings

The beauty of the concept is that it takes the wind out of so many would-be ethical sails: the company that owns the porn-mag owns the company that makes the washing powder. The company that owns the munitions plants owns the company that makes the budgerigar food. The company that owns the nuclear waste owns the company that picks up your trash. These days, thanks to me, unless you pack up and go and live in a cave, you're putting money into evil and shit. And let's be realistic, if the cost of ethics is life in a cave ... — Glen Duncan

We are as tired of each other's company as we are of the cold monotony of the black night and of the unpalatable sameness of our food. Physically, mentally, and perhaps morally, then, we are depressed, and from my past experience... I know that this depression will increase. — Jenny Offill

Yet above all this, she insists on vigilance. Gluten is hiding everywhere in everything, and even the tiniest crumb - the tiniest crumb of a crumb - could get me sick. It's more important than the mere stomach issues; failure to follow a gluten-free diet grossly increases one's chances of developing thyroid cancer, diabetes, and other life-threatening diseases. These, she taught me, are the real reasons to check and double-check. The reasons she uses separate pasta strainers and knives. I learned to read labels for hidden ingredients, to call the company and ask the source of the caramel color and the modified food starch. To avoid foods fried in the same oil that had fried breaded meat. To speak with chefs at restaurants and ask to use a clean part of the grill, a clean salad bowl, a flourless dressing. We were careful. We were the best. And at home I never, ever got sick. — Marina Keegan

Cookies don't make us fat. They're not to blame for our obesity epidemic. You know what else isn't to blame? Fast food, chips, candy, technology, soda, or anything else. The choices we make over a prolonged period time determine the width of our backsides and size of our pants. No one food, company, or activity is responsible for our obesity epidemic. — Shawn Weeks

But now, if I be marching on with my utmost vigour in that way which, according to the sacred geography, leads straight to Jerusalem, why am I beaten and ill-used by others because, perhaps, I wear not buskins; because my hair is not of the right cut; because, perhaps, I have not been dipped in the right fashion; because I eat flesh upon the road, or some other food which agrees with my stomach; because I avoid certain by-ways, which seem unto me to lead into briars or precipices; because, amongst the several paths that are in the same road, I choose that to walk in which seems to be the straightest and cleanest; because I avoid to keep company with some travellers that are less grave and others that are more sour than they ought to be; or, in fine, because I follow a guide that either is, or is not, clothed in white, or crowned with a mitre? — John Locke

Food - like art, like music - brings people together, it's true. It begins, though, with a private experience, a single person stirred, moved, and wanting company in that altered stated. So we say, "You have to taste this." We say, "Please, take a bite. — Jessica Fechtor

When you cut that eggplant up and you roast it in the oven and you make the tomato sauce and you put it on top, your soul is in that food, and there's something about that that can never be made by a company that has three million employees. — Mario Batali

Three or four days later he was still thinking about seal flipper pie. Remembered the two raw eggs Petal gave him. That he invested with pathetic meaning.
'Petal,' said Quoyle to Wavey, 'hated to cook. Hardly ever did.' Thought of the times he had fixed dinner for her, set put his stupid candles, folded the napkins as though they were important, waited and finally ate alone, the radio on for company. And later dined with the children, shoveling in canned spaghetti, scraping baby food off small chins.
'Once she gave me two eggs. Raw eggs for a present.' He had made an omelet of them, hand-fed her as thought she were a nestling bird. And saved the shells in a paper cup on top of the kitchen cabinet. Where they still must be. — Annie Proulx

A mere four giant meatpacking companies (Tyson subsidiary IBP, Cargill subsidiary Excel, Swift & Company, and National) now slaughter and market four of every five beef cattle born in this country — Michael Pollan

When there is some fear about accounting and growth and the economy, food stocks are a decent place to be, ... This company has been through a bit of a restructuring the last couple of years. Management is doing a great job. The company is improving and people are buying chocolate. So, what a great week to buy it. — Liz Miller

Campaigns are a great bore; they are mostly about either finding enough water for your company, or being up to your knees in mud and all the food's gone bad. Battles are blessedly brief; but you're sick with terror before, blind with panic during, and miserable with horror by the results, when you have to bury your friends, or listen to them scream. — Robin McKinley

It doesn't matter if you work at a fast food joint or if you are the CEO of a Fortune 500 company. Your job title does not define your purpose. The size of your paycheck does not make you worthy. What makes you valuable is your contribution to the world and the legacy that you leave behind. Stop defining yourself by what you do, and start defining yourself by who you are! — John Geiger

The fast-food industry is in very good company with the lead industry and the tobacco industry in how it tries to mislead the public, and how aggressively it goes after anybody who criticizes its business practices. — Eric Schlosser

The company of true friends, the taste of good food, the blossoms in spring, all the ordinary things that make the texture and meaning of life — Alison Croggon

We're the biggest food and agriculture company in the world. — Dwayne Andreas

To me, food is as much about the moment, the occasion, the location and the company as it is about the taste. — Heston Blumenthal

Should he give free reign to his desires, the bibliomaniac can ruin his life along with the lives of his loved ones. He'll often take better care of his books than of his own health; he'll spend more on fiction than he does on food; he'll be more interested in his library than in his relationships, and, since few people are prepared to live in a place where every available surface is covered with piles of books, he'll often find himself alone, perhaps in the company of a neglected and malnourished cat. When he dies, all but forgotten, his body might fester for days before a curious neighbor grows concerned about the smell. — Mikita Brottman

Change your environment and if the need be, change your company because it goes a long way to create another version for you which can easily ripe for decay! — Israelmore Ayivor

Taking food alone tends to make one hard and coarse. Those accustomed to it must lead a Spartan life if they are not to go downhill. Hermits have observed, if for only this reason, a frugal diet. For it is only in company that eating is done justice; food must be divided and distributed if it is to be well received. — Walter Benjamin

We have almost all had the experience of gazing at the full moon. But those of us who are neither astronomers nor astronauts are unlikely to have scheduled moongazing appointments. For Zen Buddhists in Japan, however, every year, on the fifteenth day of the eighth month of the traditional Japanese lunisolar calendar, followers gather at nightfall around specially constructed cone-shaped viewing platforms, where for several hours prayers are read aloud which use the moon as a springboard for reflections on Zen ideas of impermanence, a ritual known as tsukimi. Candles are lit and white rice dumplings (tsukimi dango) are prepared and shared out among strangers in an atmosphere at once companionable and serene, a feeling thereby supported by a ceremony, by architecture, by good company and by food. — Alain De Botton

According to an article in the Washington Post: The Food and Drug Administration has repeatedly urged antidepressant manufacturers not to disclose to physicians and the public that some clinical trials of the medications in children found that drugs were no better than sugar pills, according to documents and testimony released at a congressional hearing yesterday. Regulators supressed the negative information on the grounds that it might scare families and physicians away from the drugs, according to testimony by drug company executives. For at least three medications, they said, the FDA blocked the companies' plans to reveal the negative studies in drug labels. — Irving Kirsch

They were a remarkable company, each one of them a unique person, yet characterized to some extent by his particular national type. And all were distinctively "scientists" of the period. Formerly this would have implied a rather uncritical leaning towards materialism, and an affectation of cynicism; but by now it was fashionable to profess an equally uncritical belief that all natural phenomena were manifestations of the cosmic mind. In both periods, when a man passed beyond the sphere of his own serious scientific work he chose his beliefs irresponsibly, according to his taste, much as he chose his recreation or his food. — Olaf Stapledon

My formative years, until I was 12, was all shaped by Jamaican culture, by that economy, by the people in my family, who are agriculturalists, who were plantation workers, who harvested those crops and took them down to the boats run by the United Food Company, to load those ships at night, hence all the songs that I sing that come from that environment. — Harry Belafonte

You are the average of the people you spend the most time with. And that's why it's not always where you are in life, but who you have by your side that matters most. Some people drain you and others provide soul food. Spend more time with nice people who are smart, driven and open-minded about personal growth and opportunity. There's no need to rush into a relationship you are unsure of, or socialize with those who hold you back. Be sure to get in the company of those who feed your spirit, and give the gift of your absence to those who do not appreciate your presence. — John Geiger

With this new initiative, Disney is doing what no major media company has ever done before in the United States. And what I hope every company will do going forward when it comes to the ads they show and the food they sell they're asking themselves one simple question: Is this good for our kids? — Michelle Obama

The Struggle is when you wonder why you started the company in the first place. The Struggle is when people ask you why you don't quit and you don't know the answer. The Struggle is when your employees think you are lying and you think they may be right. The Struggle is when food loses its taste. The Struggle is when you don't believe you should be CEO of your company. The Struggle is when you know that you are in over your head and you know that you cannot be replaced. The Struggle is when everybody thinks you are an idiot, but nobody will fire you. The Struggle is where self-doubt becomes self-hatred. The Struggle is when you are having a conversation with someone and you can't hear a word that they are saying because all you can hear is the Struggle. — Ben Horowitz

Food and cooking are among the richest subjects in the world. Every day of our lives, they preoccupy, delight, and refresh us. Food is not just some fuel we need to get us going toward higher things. Cooking is not a drudgery we put up with in order to get the fuel delivered. Rather, each is a heart's astonishment. Both stop us dead in our tracks with wonder. Even more, they sit us down evening after evening, and in the company that forms around — Shauna Niequist

Except for a couple of hours
in the morning
which I passed in the company
of a sage
I stayed in bed
without food
only a few mouthfuls of water
"you are a fine looking old man"
I said to myself in the mirror
"and what is more
you have the correct attitude
You don't care if it ends
or if it goes on
And as for the women
and the music
there will be plenty of that
in Paradise"
Then I went to the Mosque
of Memory
to express my gratitude — Leonard Cohen

Therapy to life: Eat with the wise, and drink with the fools! — Anthony Liccione

There is no reason to be alarmed by benign, occasional, short-term hunger. Given base-level good health, you will not perish. You won't collapse in a heap and need to be rescued by the cat. Your body is designed to go without food for longish periods, even if it has lost the skill through years of grazing, picking, and snacking. Research has found that modern humans tend to mistake a whole range of emotions for hunger.6 We eat when we're bored, when we're thirsty, when we're around food (when aren't we?), when we're with company, or simply when the clock happens to tell us it's time for food. Most of us eat, too, just because it feels good. This is known as hedonic hunger, — Michael Mosley

Food was good, company better, and if I had been a cat, I'd have preferred. — Patricia Briggs

Our society assigns us a tiny number of roles: We're producers of one thing at work, consumers of a great many things all the rest of the time, and then, once a year or so, we take on the temporary role of citizen and cast a vote. Virtually all our needs and desires we delegate to specialists of one kind or another - our meals to the food industry, our health to the medical profession, entertainment to Hollywood and the media, mental health to the therapist or the drug company, caring for nature to the environmentalist, political action to the politician, and on and on it goes. Before long it becomes hard to imagine doing much of anything for ourselves - anything, that is, except the work we do "to make a living." For everything else, we feel like we've lost the skills, or that there's someone who can do it better ... it seems as though we can no longer imagine anyone but a professional or an institution or a product supplying our daily needs or solving our problems. — Michael Pollan

A man should think less of what he eats and more with whom he eats because no food is so satisfying as good company. — Michel De Montaigne

They also eat. A lot. I'm bustling back to the kitchen for more chips when Drew snags my arm. "You don't have to feed them, babe."
I run a hand over his hair. "I'm half-Irish, half-Italian, and all Southern, Drew. It's like physically impossible for me not to offer food and drink to company." Honestly, I think I'd die of shame if I didn't. — Kristen Callihan

The demon got up. The demon said Fool. To think you can eat their food and not talk to them. To think you can take their money and not be afraid of them. To think you can depend on their company and not suffer from them. — Joanna Russ

My father had a series of blue-collar jobs and never made more than $20,000 a year. When I was seven, he got injured on a job. That was a very important point - because of the injury, he couldn't walk, and the company he was working for did not pay him. There was no compensation. So there was no money and no food. — Howard Schultz

Huh - Why is Max in the kitchen?"
Dr.Martinez: "We're cooking."
Gazzy: "She's just keeping you company, right?"
Dr.Martinez: "No, she's cooking."
Nudge: "Cooking ... food?"
Max: "Yes, I'm cooking food, and it's great, and you're going to eat it, you twerps! — James Patterson

When you go into a fast food restaurant, you may just think about how good your meal tastes while you're eating it. But you're not thinking about all the consequences that come from that one purchase - the consequences for your body, the consequences for supporting this company and how it's treating it workers, all the way back to the farm where the potatoes were grown, or the ranch where the cattle were raised. — Eric Schlosser

The company Sunfare delivers food to my house, and I eat six meals day. My two cheats are hot chocolate that I'm obsessed with and drink multiple times a day, and root beer I drink once in a million years. I drink about 2 gallons of water a day. — Charlie Ebersol

To grow old is to have taken away, one by one, all gifts of life, the food and wine, the music and the company ... the gods unloose, one by one, the mortal fingers that cling to the edge of the table. — Storm Jameson

Remember to act always as if you were at a symposium. When the food or drink comes around, reach out and take some politely; if it passes you by don't try pulling it back. And if it has not reached you yet, don't let your desire run ahead of you, be patient until your turn comes. Adopt a similar attitude with regard to children, wife, wealth and status, and in time, you will be entitled to dine with the gods. Go further and decline these goods even when they are on offer and you will have a share in the gods' power as well as their company. That is how Diogenes, Heraclitus and philosophers like them came to be called, and considered, divine. — Epictetus

Firekeeper still could not understand the human penchant for eating in company. Even less so, she could not understand the human desire to combine business and meals.
True, a wolf pack shared a kill, but not from any great desire to do so - rather because any who departed the scene would be unlikely to get a share ...
She struggled ... not to bolt her food and almost always remembered that growling when a person spoke to you was not a proper response. — Jane Lindskold

Given a choice between great food and boring company or boring food and great company, I'll take the great company any day. — Ruth Reichl

They did not talk, not because they hated conversation, but because they wanted to listen intently to the voice of God in silence; they did not dislike eating, but were feeding on the Word of God so that they did not have room for earthly food or time to bother with it; they did not avoid company because it bored them, but, as one of them said, 'I cannot be with you and with God.'34 It was not a dislike of sleep that made them keep vigil, but an eager and longing attitude of waiting for the coming of Christ: — Benedicta Ward

They (food companies) are putting $36 billion into directing those choices. And their methods are very effective. — Marion Nestle

I love the treat and pleasure of eating when it becomes an act of focused giving and sharing...Wasting money and appetite on bad food is disappointing, but it doesn't matter when the company is good...[T]here's a lot to be said for eating as a social act. It's a treat, even when the food is bad. — Lucy Knisley