Quotes & Sayings About Food And Beverages

As soon as we fail to promptly obey the senses of smell and taste, they grow more lax in the fulfilment of their duty, and gradually allow harmful matter to pass unchallenged into the body. You are aware how one can become used to sitting in dense clouds of tobacco-smoke and inhaling it just as if it were healthy fresh air. The tongue has been still further corrupted, and we know that it can gradually be habituated to most unnatural food. Need I remind you of the different dishes and beverages which we now think indispensable, all of which were unknown some centuries ago? To these the present generation has grown so accustomed, that it would rather renounce a natural diet than give them up. — Anonymous

As more consumers demand less sugar, the food and beverage manufacturers will eventually come into line with what the consumers want. — James May

Dalgliesh reflected that one of the minor hazards of a murder investigation was the inordinate amount of caffeine he was expected to consume. But he wanted the interview to be as informal as possible, and food or drink always helped. — P.D. James

I can think of no sadder example of our food paradigm than two posters taped to the window of a California IHOP. One is a colorful photo of pancakes heaped with bananas, strawberries, nuts, syrups and whipped cream with the caption, 'Welcome to Paradise.' Lower down, an 8x10 photocopy states: 'Chemicals known to cause cancer or birth defects or other reproductive harm may be present in food or beverages sold here.' Such signs are posted on many fast-food outlets. Heaven isn't a place on earth, at least not at these drive-throughs. — Adam Leith Gollner

In refining their senses and aesthetic judgement, blind tasters become much more conscious of the richness not only of wine but also of other potentially complex beverages such as tea, coffee, and spirits, and, by extension, the flavours in food, the scents in the air, and the play of light in the world. For life is consciousness, and consciousness is life. — Neel Burton

In truth, food (within reason, don't go overboard) and beverages (non-alcoholic, we need our brains sober) are encouraged- not only because they lift the mood and help the intellect to focus, but also because it is hard to feel hostile towards someone you share bread with. — Elif Shafak

But carbon 13 [the carbon from corn] doesn't lie, and researchers who have compared the isotopes in the flesh or hair of Americans to those in the same tissues of Mexicans report that it is now we in the North who are the true people of corn ... Compared to us, Mexicans today consume a far more varied carbon diet: the animals they eat still eat grass (until recently, Mexicans regarded feeding corn to livestock as a sacrilege); much of their protein comes from legumes; and they still sweeten their beverages with cane sugar.
So that's us: processed corn, walking. — Michael Pollan

But after World War II, the brothers realized they were running hard just to stay in one place. They weren't building volume even though their parking lot was always full. So they did a courageous thing. They closed that successful restaurant in 1948 and reopened it a short time later with a radically different kind of operation. It was a restaurant stripped down to the minimum in service and menu, the prototype for legions of fast-food units that later would spread across the land. Hamburgers, fries, and beverages were prepared on an assembly line basis, and, to the amazement of everyone, Mac and Dick included, the thing worked! — Ray Kroc