Quotes & Sayings About Food And Beverage

As noted in About ESC Electrol Specialties Company began fabricating CIP System components as a vendor to one of the nations largest suppliers of cleaning chemicals to the Dairy industry more than 50 years ago. This vendor was a major provider of the engineering services, components and skilled personnel required to design and install CIPable automaed processes, for dairies initialy, and later food and beverage processors. This vendor was actively involved with new facility construction, but more importantly, also developed and applied the methodos of applying such new technology equally well to "recycle old dairies" via rennovation projects planned to provide the exisitng facility increased capacity, efficiency and quality capabilities, and keep it running during the rennovation process. This vendor worked on a design and install" basis and used its own wsanitary welding crews, even Internationally, through the mid 70s. — John Franks

As more consumers demand less sugar, the food and beverage manufacturers will eventually come into line with what the consumers want. — James May

The growth of the company and the license that Starbucks has is to participate in other food and beverage opportunities. We have a global business ... and in many parts of the world, tea is much, much bigger than coffee, and we're going to bring tea and bring our capability and our understanding of what we've done for coffee to tea. — Howard Schultz

PepsiCo is the largest food-and-beverage company in the United States, and the second-largest in the world after Nestle. If PepsiCo were a country, the size of its economy - sixty billion dollars in revenues in 2010 - would put it sixty-sixth in gross national product, between Ecuador and Croatia. — John Seabrook

GENERAL MAXIMS FOR HEALTH. Rise early. Eat simple food. Take plenty of exercise. Never fear a little fatigue. Let not children be dressed in tight clothes; it is necessary their limbs and muscles should have full play, if you wish for either health or beauty. Avoid the necessity of a physician, if you can, by careful attention to your diet. Eat what best agrees with your system, and resolutely abstain from what hurts you, however well you may like it. A few days' abstinence, and cold water for a beverage, has driven off many an approaching disease. If you find yourself really ill, send for a good physician. Have nothing to do with quacks; — Lydia Maria Francis Child

Chinese people as consumers, while they've always valued food and beverage for the health food qualities, they are also now wanting it in terms of other values: 'Does this speak about my position in society? Am I now middle-class, and does this matter to me?' — Jenny Shipley

You have the most contact with Packard."
"No, I don't."
"Yes, you do," they say in unison.
"You just saw him," Helmut says.
"He had to deliver some gloves to me," I explain.
Helmut raises an eyebrow. "And he couldn't have sent them with one of his people?"
I don't answer. I'm thinking about those pretty gloves, clearly chosen to match that specific dress of mine. So thoughtful. Did he pick them out himself?
Helmut snorts. "And what was he wearing?"
"A dinner jacket," I say, "but just to blend in with the crowd."
"And did you share any food or beverage-"
"It wasn't a date."
Simon tips his glass into his mouth and chews ice loudly.
"It wasn't a date. — Carolyn Crane

Syrian-born graduate student in Wisconsin who became biological father of Jobs and Mona Simpson, later a food and beverage manager at the Boomtown casino near Reno. — Walter Isaacson

It is not "just beer," it is a noble and ancient beverage which, like wine, food and television advertising, can be extraordinarily good or unmercifully bad. — Stephen Beaumont

Michelle: It wasn't my house. It was owned by a brownie couple who owned it and rented out suites. There were a few long-term renters, like me, but it also functioned as a bed and breakfast to people and magical creatures passing through. A renter, like myself, was entitled to two meals a day, which made up for the microscopic kitchen. Being something of an indifferent or terrible cook, those kept me from eating fast food every day. I walked inside, barely pausing to wipe my feet on the mat. I swung to the right and stumbled into the dining room, hardly looking at the long table or who might be at it. I made a bee-line for the tea and slurped down half a mug. The hot, caffeinated beverage forced my eyes open and gave my movement some energy. While topping off my mug, I looked around and saw two unicorns, a dwarf and five shifters. — N.E. Conneely

New Zealand's food and beverage industry is the lynchpin of the country's prosperity. Which may explain why it has concentrated their governments' minds. — Anthony Pratt

Why does man kill? He kills for food. And not only food: Frequently there must be a beverage. — Woody Allen

Researchers found that a dollar could buy 1,200 calories of potato chips and cookies; spent on a whole food like carrots, the same dollar buys only 250 calories. On the beverage aisle, you can buy 875 calories of soda for a dollar, or 170 calories of fruit juice from concentrate. — Michael Pollan

I come from a family where gravy is considered a beverage. — Erma Bombeck

If we eat any food, or drink any beverage, we must recite a blessing over them before and after. — Shmuel Yosef Agnon

Soups challenge us, because an enticing flavorful stew can be as different from the thin watery beverage sometimes erroneously called soup as a genuine green turtle is from the mock turtle. — Louis Pullig De Gouy

Bottled water is not better than tap water. As you can tell, I'm quite passionate about water being your beverage of choice. So let's not make it more complicated than we need to. Save your money and the environment. Even in fast-food restaurants I ask for a cup of tap water - they are happy enough to oblige. — Richard Besser

Souls of poets dead and gone,
What Elysium have ye known,
Happy field or mossy cavern,
Choicer than the Mermaid Tavern?
Have ye tippled drink more fine
Than mine host's Canary wine?"
Sweeter than those dainty pies
Of venison? O generous food!
Drest though bold Robin Hood
Would, wit his maid Marian,
Sup and bowse from horn and can
"I have heard that on a day
Mine host's sign-board flew away,
Nobody knew whither, till
An astrologer's old quill
To a sheepskin gave the story,
Said he saw you in your glory,
Underneath a new old sign
Sipping beverage divine,
And pledging with contented smack
The Mermaid in the Zodiac. — John Keats

Their wine was probably the best I'd ever had, and I was quickly coming to the conclusion that the creation of alcohol was probably an instinctual trait throughout all intelligent life.

A silly concept, I know, but it had to be more than a coincidence that every world I'd ever been to had some form of alcoholic beverage. It was as if the first thing creatures did when they achieved a level of intelligence that no longer required them spending their entire lives scavenging for food or reproducing, was look for ways to get fucked up. — Terra Whiteman

Peasant families ate pork, beef, or game only a few times a year; fowls and eggs were eaten far more often. Milk, butter, and hard cheeses were too expensive for the average peasant. As for vegetables, the most common were cabbage and watercress. Wild carrots were also popular in some places. Parsnips became widespread by the sixteenth century, and German writings from the mid-1500s indicate that beet roots were a preferred food there. Rutabagas were developed during the Middle Ages by crossing turnips with cabbage, and monastic gardens were known for their asparagus and artichokes. However, as a New World vegetable, the potato was not introduced into Europe until the late 1500s or early 1600s, and for a long time it was thought to be merely a decorative plant.

"Most people ate only two meals a day. In most places, water was not the normal beverage. In Italy and France people drank wine, in Germany and England ale or beer. — Patricia D. Netzley

Somewhere en route to Port Via in the New Hebrides, for my last meal I serve dinner the way I've always dreamed.
Anybody caught buttering their bread before breaking it, I promise to shoot them.
Anybody who drinks their beverage with food still in their mouth will also be shot.
Anybody caught spooning toward themself will be shot.
Anybody caught without a napkin in their lap-
Anybody caught using their fingers to move their food-
Anybody who begins eating before everybody is seved-
Anybody who blows on food to cool it-
Anybody who talks with food in their mouth-
Anybody who drinks white wine holding their glass by the bowl or drinks red wine holding their glass by the stem-
You will each of you get a bullet in the head.
We are 30,000 feet above earth, going 455 miles per hour. We're at a pinnacle of human achievement, we are going to eat this meal as civilized human beings. — Chuck Palahniuk

Trayless cafeterias. Cafeteria managers have been taking a keen interest in reducing food waste. Seeing how easy it is to load up a tray with extra food that often goes uneaten and extra napkins that go unused, curious managers and students at Alfred University in New York tested a trayless policy over two days. When trays weren't offered, food and beverage waste dropped between 30 and 50 percent! — Richard H. Thaler

Since my asana techniques increase circulation to all organs in the body and increase lung efficiency, I recommend Bikram Balance natural whole food beverage as a way to provide all the critical nutrients to oxygenate the blood and restore the acid/alkaline balance. — Bikram Choudhury

Loaves of fig and pepper bread, of course. But there was also lasagna cooked in miniature pumpkins, and pumpkin-seed brittle. Roasted red pepper soup, and spiced caramel potato cakes. Corn muffins and brown sugar popcorn balls and a dozen cupcakes, each with a different frosting, because what was first frost without frosting? Pear beer and clove ginger ale in dark bottles sat in the icy beverage tub. They ate well into the afternoon, and the more they ate, the more food there seemed to be. Pretzel buns and cranberry cheese and walnuts appearing, just when they thought they'd tasted everything. — Sarah Addison Allen

I come from a home where gravy is a beverage. — Erma Bombeck

In essence, individuals more concerned with portraying their own uniqueness were more likely to select an alcoholic beverage not yet ordered at their table in an effort to demonstrate that they were in fact one of a kind. What these results show is that people are sometimes willing to sacrifice the pleasure they get from a particular consumption experience in order to project a certain image to others. When people order food and drinks, they seem to have two goals: to order what they will enjoy most and to portray themselves in a positive light in the eyes of their friends. — Dan Ariely