Flssetvalue Quotes & Sayings

Anger is a choice, as well as a habit. It is a learned reaction to frustration, in which you behave in ways that you would rather not. In fact, severe anger is a form of insanity. You are insane whenever you are not in control of your behavior. Therefore, when you are angry and out of control, you are temporarily insane. — Wayne Dyer

I wouldn't do that. You don't have to accept it." He pauses. "But maybe you should hate the people responsible. Because it's not you. — Courtney Summers

The United States of America is one of the most studied but least understood nations in the contemporary world. — Robert Singh

You can win with consistent benefits, delivered over time. You win by incrementally earning share, attention and trust. — Seth Godin

'I, Malvolio' is a very, very funny show, a clown show, but there is Beckettian darkness in the character. Some real darkness, some right close to the edge of despair moments. — Tim Crouch

If it be not true to me, What care I how true it be.. Though it be not true to thee, It's gay and gospel truth to me.. — D.H. Lawrence

His money is twice tainted: taint yours and taint mine. — Mark Twain

That's the way it is with poetry: When it is incomprehensible it seems profound, and when you understand it, it is only ridiculous. — Galway Kinnell

We started all this research way back in the early 1990s, developing a technique that allows us to record the electrical signals produced by neurons simultaneously. — Miguel Nicolelis

There's a lack of knowledge about Iran and the Iranian people. — Hooman Majd

When Philip complained about the French couple building a house next to his in Cornwall, Emenike asked, 'Are they between you and the sunset? — Chimamanda Ngozi Adichie

Dead yet?" Gus answered.
I smirked. "Not yet, but the night's still young."
"Here's hoping. — Jessica Shirvington

Never do anything to a clitoris with your teeth that you wouldn't do to an expensive waterproof wristwatch. — P. J. O'Rourke

I buy soy sauce and flavor it five different ways: with sake, mirin, sugar, kombu and bonito flakes. I use them on lots of dishes at home. — Masaharu Morimoto