Floyd Cramer Last Date Quotes & Sayings

no matter how much knowledge you may gather, if you don't change your way of thinking, you'll rebound. What — Marie Kondo

I'll quit competing when my heart quits beating — Michael Jordan

God and the afterlife and all that is certainly a subject that's interested me, and I think it interests me more the older that I get. — Stephen King

Endeavor to work as hard as possible to attain a new aim with each day that comes by. Don't go to bed until you have achieved something productive — Aliko Dangote

An Oscar means a lot of things because it's like the ultimate award for a filmmaker so it feels great. But I think you have to consider awards with some distance and not get obsessed with it. When you're creating you shouldn't think about it. — Alejandro Amenabar

Being a superstar means you've reached your potential, and I don't think I've reached my potential as a basketball player and as a leader yet. — Stephen Curry

My mind is very clear, but my heart is unable to understand. — Kim A-joong

Minimize the user's memory load by making objects, actions, and options visible. The user should not have to remember information from one part of the dialogue to another. Instructions for use of the system should be visible or easily retrievable whenever appropriate. — Jakob Nielsen

We each are artists of the self, creating a collage -- a new and original work of art -- out of scraps and fragments of identifications. The people with whom we identify are, positively or negatively, always important to us. Our feelings toward them are, in some way, always intense. — Judith Viorst

So foes persue, and cold allies
mistrust me, every one:
let me be false in others' eyes
if faithful in my own — Emily Bronte

Painting fulfills a need to be non-intellectual. There are times when we have to get our brains out in our fingers. — Ray Bradbury

I would love it if my films made a lot of money, and may I say that 'The Yards' is the only one that's lost money. — James Gray

You were tender, sweet to the taste and to the touch — R.J. Hillingdon