Quotes & Sayings About Flower Arrangements

One sure way to lose another woman's friendship is to try to improve her flower arrangements. — Marcelene Cox

Although the style of each varied in crudity, the subjects of the paintings were relatively similar: camellias floating in bowls of water, azaleas tortured into ambitious flower arrangements, magnolias that looked like white windmills. — John Kennedy Toole

Towles burn. Bathroom inferno! Chanel No. 5, it burns. Oil paintings of racehorses and dead pheasants burn. The reproduction Oriental carpets burn. Evie's bad dried flower arrangements, they're these little tabletop infernos. Too cute! Evie's Katty Kathy doll, it melts, then it burns. Evie's collection of big carnival stuffed animals - Cootie, Poochie, Pam-Pam, Mr. Bunnits, Choochie, Poo Poo and Ringer - it's fun-fur holocaust. Too sweet. Too precious. — Chuck Palahniuk

All night the earth and the heavens followed their usual arrangements. Stars passed: an immense tide hung over them. A silent sea raced back with the sun, its wave turn-over small, delicate and comfortless. The most glorious of all stars hung above the sun's threshold and went out. An hour later the sun governed the earth again, mist-chasing, flower-opening, bird-rousing, ghost-driving, spirit-shepherding back out the various gates of sleep. — Mary Butts

I don't make proper flower arrangements; mine just grow, like the garden. — Tasha Tudor

Dinners at Stony Cross Park were famously lavish, and this one was no exception. Eight courses of fish, game, poultry, and beef were served, accompanied by fresh flower arrangements that were brought to the table with each new remove. They began with turtle soup, broiled salmon with capers, perch and mullet in cream, and succulent Jon Dory fish dressed with a delicate shrimp sauce. The next course consisted of peppered venison, herb-garnished ham, gently fried sweetbreads floating in steaming gravy, and crisp-skinned roast fowl. And so on and so forth, until the guests were stuffed and lethargic, their faces flushed from the constant replenishing of their wineglasses by attentive footmen. The dinner was concluded with a succession of platters filled with almond cheesecakes, lemon puddings, and rice souffles. — Lisa Kleypas