Flavorsome 7 Quotes & Sayings

Black was bestlooking ... Ebony was the best wood, the hardest wood; it was black. Virginia ham was the best ham. It was black on the outside. Tuxedos and tail coats were black and they were a man's finest, most expensive clothes. You had to use pepper to make most meats and vegetables fit to eat. The most flavorsome pepper was black. The best caviar was black. The rarest jewels were black: black opals, black pearls. — Ann Petry

Or he could take the step out into nothingness and choose Magnus, the far stranger poetry of him, his brilliance and anger, his sulks and joys, the extraordinary abilities of his magic and the no less breathtaking magic of the extraordinary way he loved. — Cassandra Clare

Whenever they tell me children want this sort of book and children need this sort of writing, I am going to smile politely and shut my earlids. I am a writer, not a caterer. There are plenty of caterers. But what children most want and need is what we and they don't know they want and don't think they need, and only writers can offer it to them. — Ursula K. Le Guin

That passed the time. It would have passed in any case. Yes, but not so rapidly. — Samuel Beckett

I think my work is influenced by the fact that we're living in dangerous times. If I could put it in a sentence, in fact, my work is about just that: living in dangerous times. — Don DeLillo

Embracing you against the chest,
Pressing dicks in each other,
Sucking your pinkish lips
Titillating balls with love
Kissing your body with my dick
Pressing against the tightest hole of your ass
Making you suck my dick with utmost pleasure
Inebriating in youthfulness
Soaking in desire of sex
Sucking dick in the fun
Oh! My Ethan, come,
Satisfy the thirst of my masculinity
Make every evening flavorsome and young nights colorful — Delicious David

My consciousness is eternal; and I feel eternal bliss. — Amy Leigh Mercree

Here is a basic recipe for salad dressing which you can vary according to the flavorings or herbs you decide to use. Salad Dressing 1 cup apple cider vinegar 1/3 cup lemon juice 1 cup olive oil ½ teaspoon salt ¼ teaspoon pepper Mix everything together in a shaker jar. Variations: Add 1 tablespoon of Dijon mustard Add 1 teaspoon or more of red pepper flakes, or a dash of hot sauce Add 4 cloves of garlic, minced Add a handful of chopped herbs, either fresh or dried Add ½ cup of thick yoghurt to make a creamy dressing which can double as a sandwich spread. This salad dressing can also be used as a marinade for meats and poultry. The vinegar will tenderize tough cuts as well as add flavor. Marinate the meat for at least 3 hours or preferably overnight. Afterwards, you can reduce the marinade to make a flavorsome sauce. — Sam Huckins

Something is wanting, and something must be done, or we shall be involved in all the horror of failure, and civil war without a prospect of its termination. — Henry Knox