Flavorings Quotes & Sayings

The wisest is he that knows only that he knows nothing. God only knows. We mortals are only troubled with morbid little ideas, sired by circumstance and damned by folly. The human head can absorb only the flavorings of its surroundings. We assume that our faith political and our creed religious are founded upon our reason, when they are really made for us by social conditions over which we had little control. — William Cowper Brann

Half of what you will accomplish in a day will be determined before you leave home. Three quarters of what you achieve will be determined before you enter the classroom door — Harry Wong

If the manifest of ingredients on the bottle had been legible, it would have read something like this: Water, blackstrap molasses, imported habanero peppers, salt, garlic, ginger, tomato puree, axle grease, real hickory smoke, snuff, butts of clove cigarettes, Guinness Stout fermentation dregs, uranium mill tailings, muffler cores, monosodium glutamate, nitrates, nitrites, nitrotes and nitrutes, nutrites, natrotes, powdered pork nose hairs, dynamite, activated charcoal, match-heads, used pipe cleaners, tar, nicotine, single-malt whiskey, smoked beef lymph nodes, autumn leaves, red fuming nitric acid, bituminous coal, fallout, printer's ink, laundry starch, drain cleaner, blue chrysotile asbestos, carrageenan, BHA, BHT, and natural flavorings. — Neal Stephenson

Sometimes you need to ease off in order to go faster — Jackie Stewart

All those spices and herbs in your spice rack can do more than provide calorie-free, natural flavorings to enhance and make food delicious. They're also an incredible source of antioxidants and help rev up your metabolism and improve your health at the same time. — Suzanne Somers

Old age isn't a battle: old age is a massacre. — Philip Roth

The key lies in finding the delicious flavorings in one's life, no matter how fancy your blue jeans may or may not be. — Nick Offerman

Go along, go along quickly, and set all you have on the table for us. We don't want doughnuts, honey buns, poppy cakes, and other dainties; bring us a whole sheep, serve a goat and forty-year old mead! And plenty of vodka, not vodka with all sorts of fancies, not with raisins and flavorings, but pure foaming vodka, that hisses and bubbles like mad. — Nikolai Gogol

Originality is definitely missing from EDM. There are people looking for it and exploring but I feel it's so big now it is just getting milked. House music is losing all its melody as it becomes more about how dirty the drop is and how energetic it is. It loses touch with what music really is. — Avicii

There is no darkness as dark as a great light corrupted. — Lauren Kate

I look up to Tegan & Sara, obviously, Adele and Natalie Maines from the Dixie Chicks. All these artists are strong in their convictions, and they haven't changed who they are for the music business. — Mary Lambert

As she said this, she tossed him one of her blue-and-gray-checked tea towels to use as an apron. She was wearing a blue summer dress and tucked her towel-apron into her red belt. Today he could see that her blond hair was tinged with silver at the temples and that the former confusion and terror had left her eyes.
Soon the windowpanes had misted up; the gas flames were hissing under pots and pans; the white wine, shallots and cream sauce was simmering; and in a heavy pan the olive oil was browning potatoes sprinkled with rosemary and salt.
They were chatting away as if they'd known each other for years and had simply lost touch for a while. About Carla Bruni, and about how male sea horses carried their young around in a pouch on their stomachs. They talked about fashion and about the trend for salt with added flavorings, and of course they gossiped about their neighbors. — Nina George

Perfume was first created to mask the stench of foul and offensive odors ...
Spices and bold flavorings were created to mask the taste of putrid and rotting meat ...
What then was music created for?
Was it to drown out the voices of others, or the voices within ourselves?
I think I know. — Emilie Autumn

Here is a basic recipe for salad dressing which you can vary according to the flavorings or herbs you decide to use. Salad Dressing 1 cup apple cider vinegar 1/3 cup lemon juice 1 cup olive oil ½ teaspoon salt ¼ teaspoon pepper Mix everything together in a shaker jar. Variations: Add 1 tablespoon of Dijon mustard Add 1 teaspoon or more of red pepper flakes, or a dash of hot sauce Add 4 cloves of garlic, minced Add a handful of chopped herbs, either fresh or dried Add ½ cup of thick yoghurt to make a creamy dressing which can double as a sandwich spread. This salad dressing can also be used as a marinade for meats and poultry. The vinegar will tenderize tough cuts as well as add flavor. Marinate the meat for at least 3 hours or preferably overnight. Afterwards, you can reduce the marinade to make a flavorsome sauce. — Sam Huckins

Poor artist! You gave away part of your soul when you painted the picture which you are now trying to dispose of. — Paul Gauguin