Flaka Quotes & Sayings

'Farscape' is not what you call hard science fiction. — Ben Browder

Little John, watching her standing next to her brother, half-glowering in the old Cecil manner and half-comforted by Robin's words, saw for a moment what it had been like for her as Will's litter sister. Some of what she was good at, and some of what she was bad at, as his pupil, came clear to him in that moment; and something else came clear to him too, but he set it aside so quickly that he allowed himself not to recognize it for what it was. — Robin McKinley

He's not perfect. You aren't either, and the two of you will never be perfect. But if he can make you laugh at least once, causes you to think twice, and if he admits to being human and making mistakes, hold onto him and give him the most you can. He isn't going to quote poetry, he's not thinking about you every moment, but he will give you a part of him that he knows you could break. Don't hurt him, don't change him, and don't expect for more than he can give. Don't analyze. Smile when he makes you happy, yell when he makes you mad, and miss him when he's not there. Love hard when there is love to be had. Because perfect guys don't exist, but there's always one guy that is perfect for you. — Bob Marley

An oppressive government is more to be feared than a tiger. — Confucius

It sort of rocks you . . . reading it is sort of like reading from a cradle hung up in the trees, and the trees rock you with such sorrow, and as the volume turns up you realize that the trees are rocking you whilst deciding whether to let you live or die, and they're sorry because they've decided to smash you to pieces . . ." "But — Helen Oyeyemi

They looked for all the world like miniaturized rose petals drained of their color. These pale petals were gathering in the wind like flocking birds - thousands of them, like a spring snowstorm. — John Green

I have a lot of time for vegetarians (though apparently not all of them have a lot of time for me), and that's because I respect anyone with principles about food. — Hugh Fearnley-Whittingstall