Fish Restaurant Quotes & Sayings

I take apart restaurant menus everywhere I go. I kind of tick off a lot of chefs in restaurants because I'll say, 'You can keep all of the sauce, keep all of that garbage - just give me that piece of fish. Forget the salad dressing, I don't need all of that extra stuff. Just give it to me straight up, and I'll eat it.' — Montel Williams

It is a machine which I invented, designed and built. It is a way of gaining access to a variety of realities. As I say, at the moment it leads to a world created from Henry's imagination.' 'Does he know?' 'No, and I'd prefer it if you didn't tell him. He might be offended.' 'What do you mean by variety of realities?' 'It means that for any given state of the universe, there are an infinite number of other possibilities. For example, we came to this restaurant and you ordered chicken. You could have ordered fish. A universe where you did order fish is a viable alternative to this one. One where you ordered roast Brontosaurus is more distant and more difficult to access.' Rosie's — Iain Pears

To me nature is ... spiders and bugs, and big fish eating little fish, and plants eating plans, and animals eating ... It's like an enormous restaurant, that's the way I see it. — Woody Allen

It was my first day working at Tour d'Argent, a famous restaurant in Paris, in 1982, and they were celebrating their 400th anniversary. I am in the fish station and after many mistakes, including cutting myself after 30 seconds in that kitchen, the chef said, "Make a Hollandaise sauce with 32 yolks." It takes me forever to separate the yolks from the whites, and I put them in a bowl and try to go close to the stove, but the stove is way too hot for me. — Eric Ripert

The two palm worms are brought in separate bowls, still alive, wriggling fiercely in a bath of turpentine-colored fish sauce with a few slivers of chili. The glossy brown heads of the grubs, the larvae of a weevil that infests palm trees, glisten like popcorn seeds; the wriggling abdomens have pale rubbery ridges. The owner of the restaurant, chubby and affable, comes out to instruct Nhat and me: we are to grasp the heads, pull off the fat white bodies with our teeth, and discard the heads, taking care that the larvae do not nip our tongues with their formidable pincers in the process. Biting down on squirming larvae seems barbaric, but my brain is starting to swim due to hunger, and the fish sauce is muskily aromatic. How bad could their fat glistening bodies taste? And am I not a direct descendant of insectivores, albeit roughly 100 million years removed? I — Stephen Le

Right after I graduated high school, I joined a sushi restaurant to learn how to make Japanese food. And then spent seven years. Then that time - that's enough. Then sushi restaurant - butchering fish and they make your body smell like fishy. — Masaharu Morimoto

Why does Sea World have a seafood restaurant I'm halfway through my fish burger and I realize Oh man ... I could be eating a slow learner. — Lyndon B. Johnson

In Santa Barbara they stopped at a fish restaurant in what seemed to be a converted warehouse.
Fenchurch had red mullet and said it was delicious.
Arthur had a swordfish steak and said it made him angry. He grabbed a passing waitress by the arm and berated her.
"Why's this fish so bloody good?" he demanded, angrily.
"Please excuse my friend," said Fenchurch to the startled waitress. "I think he's having a nice day at last. — Douglas Adams

My sister's fish tacos are out of control. I'd give her a restaurant if I were a gazillionaire. — Mary-Louise Parker

In my home I tend to eat a very simple version of what we cook at the restaurant, which is vegetable-oriented, with a little bit of fish and very little meat. For instance, a dish in my home could be steamed spinach with spruce, where I take a spruce branch and put it in the pot and that infuses into the spinach. — Rene Redzepi

First of all, the carbohydrates restricted are sugar, refined flour, and starchy vegetables, not the green leafy vegetables, so there should still be significant fiber in the diet, although it's not actually necessary. In fact, a likely scenario is that you'll eat more green vegetables when you're carb-restricting than not, because you're likely to substitute more green leafy vegetables and salads for the starchy vegetables, pasta, and bread that you're not eating. A restaurant meal might be a dish of meat, fish, or fowl with green vegetables or salad substituted for the potatoes (or rice or pasta or the hamburger bun). — Gary Taubes

It had been a fix-up, a blind date set up by a well-meaning skinny coworker who had no clue that most men in Southern California placed overweight women in the same category as serial killers and believed them worthy of the same punishment - the death penalty. I finally had given in to her assurances that this man and I had a lot in common. Which, sadly, we did. But I saw the look of disappointment on his face when he entered the restaurant and realized that I was his date. I had seen that look before. It was unmistakable disgust encased in civility. Like a dead fish wrapped in clean white butcher paper, the covering kept your hands from being soiled but could not stop the stink. — Sue Ann Jaffarian

My fantasy is to have a restaurant where there are no written menus, but where you just ask people, 'What are you in the mood for? Fish? Meat? White wine?' — Charlie Trotter