Quotes & Sayings About Fish Food

Killing of animals for food is one thing, but on the other hand they do not exist simply as things to be slaughtered. This is true of fishing, too. Many men fish and leave their victims to rot and stink. But what about the fish? Has he no rights - not to be romanticized as though he were a man - but real rights? — Francis Schaeffer

There is a wonderful simple human reality to Christ's hunger. The man is famished. He's missed meals for three days, He has a lot on his mind, He's on His way back to heaven, but before He goes He is itching for a nice piece of broiled fish and a little bread on the side with the men and women He loves. Do we not like Him the more for His prandial persistance? And think for a moment about the holiness of our own food, and the ways that cooking and sharing a meal can be forms of love and prayer. And realize again that the Eucharist at the heart of stubborn Catholicism is the breakfast that Christ prepares for Catholics, every morning, as we return from fishing in vast dreamy seas? — Brian Doyle

So you weren't in college."
"I wasn't, no." She takes another sip. "Your father was though. He was visiting for spring break. I mugged him."
"You what?"
"You have to understand I didn't make very much money, even with two jobs. It hardly even paid for my food. I couldn't fish, because-"
"You didn't want anyone to sense you in the water." Otherwise, she could have been pretty self-sufficient.
She nods. "So one day I see this group of cocky college students, spending money left and right. Pulling wads of cash out of their pockets to pay for small purchases, like ice cream." She rolls her eyes. "They were flashing it. They wanted people to know they were rich."
"Doesn't mean they wanted people to mug them," I mutter. — Anna Banks

The best fish in the world are of course those one catches oneself. — Marjorie Kinnan Rawlings

At Columbia University, the semester had already started in the first week of September and here I was, in the middle of October. I arrived in New York on October 17, 1947. Crossing the Atlantic took one week. Most of the passengers were Americans of English, Irish or Scottish descent, who had visited their families, for the first time after the war. The food on the boat consisted mostly of fish, all kinds of seafood that I had never eaten before, that I knew only from reading and from dictionaries. Whether it was turbot or cod or hake or even salmon - everything was boiled and tasteless. — Pearl Fichman

How good it is, when you have roast meat or suchlike foods before you, to impress on your mind that this is the dead body of a fish, this the dead body of a bird or pig. — Marcus Aurelius

The only kind of seafood I trust is the fish stick, a totally featureless fish that doesn't have eyeballs or fins. — Dave Barry

Too often, the pastoralist blames the weeds and seeks a chemical rather than a management solution; too seldom do we find an approach combining the sensible utilisation of grasshoppers and grubs as a valuable dried-protein supplement for fish or food pellets, and a combination of soil conditioning, slashing, and de-stocking or re-seeding to restore species balance. — Bill Mollison

Think of the sushi trend that started in the '80s. It was as much about the Nintendo entertainment system in your living room as it was about the availability of good-quality raw fish. The Japanese food trend rose as the world of Japanese business and culture was becoming a bigger part of American life. — David Sax

The Lachrymose Leeches,' Aunt Josephine said, 'are quite different from regular leeches. They each have six rows of very sharp teeth ad one very sharp nose - they can smell even the smallest bit of food from far far away. The Lachrymose Leeches are usually quite harmless, preying only on small fish. But if they smell food on a human they will swarm around him — Lemony Snicket

I will never eat fish eyeballs, and I do not want to taste anything commonly kept as a house pet, but otherwise I am a cinch to feed. — Laurie Colwin

A charge often levied against organic agriculture is that it is more philosophy than science. There's some truth to this indictment, if that it what it is, though why organic farmers should feel defensive about it is itself a mystery, a relic, perhaps, of our fetishism of science as the only credible tool with which to approach nature ... The peasant rice farmer who introduces ducks and fish to his paddy may not understand all the symbiotic relationships he's put in play
that the ducks and fishes are feeding nitrogen to the rice and at the same time eating the pests. But the high yields of food from this ingenious polyculture are his to harvest even so. — Michael Pollan

You did not kill the fish only to keep alive and to sell for food, he thought. You killed him for pride and because you are a fisherman. You loved him when he was alive and you loved him after. If you love him, it is not a sin to kill him. Or is it more? — Ernest Hemingway,

I was very healthy from a young age. I was always known as the healthy kid in my group of friends. My mom had us drink barley-grass powder, and I've taken vitamins and fish oil and multivitamins since I was a kid. My mom just had me doing that for a long, long time. And I enjoy eating healthy. It's not a chore to me to eat healthy food. — Blake Griffin

Apparently they died from overfeeding. Apparently I overfed them. Apparently fish are terrible glutons with absolutely no self-control who just don't know when they've had enough and will stuff themselves to death with those innocuous little beige flakes imaginatively labeled 'fish food. — Steve Toltz

Without commitment and real selflessness, real love shall always be like a sea without fish; a forest without the sweet harmonious chorus of the birds and a stomach without food — Ernest Agyemang Yeboah

And what of my extended family-birds, beasts, and reptiles? They too have drowned. Every single thing I value in life has been destroyed. And I am allowed no explanation? I am to suffer hell without any account from heaven? In that case, what is the purpose of reason, Richard Parker? Is it no more than to shine at practicalities-the getting of food, clothing and shelter? Why can't reason give greater answers? Why can we throw a question further than we can pull in an answer? Why such a vast net if there's so little fish to catch? (pg. 98) — Yann Martel

The parallels between preserving food and preserving mummies were apparently not lost on posterity. In the nineteenth century, when mummies from Saqqara and Thebes were taken from tombs and brought to Cairo, they were taxed as salted fish before being permitted entry to the city. — Mark Kurlansky

We instinctively feel an overwhelming desire to take sides: organic or conventional, fair or free trade, "pure" or genetically engineered food, wild or farm-raised fish. Like most things in life, though, the sensible answer lies somewhere between the extremes, somewhere in that dull but respectable placed called the pragmatic center. To be a centrist when it comes to food is, unfortunately, to be a radical. — James McWilliams

When I'm at home and I'm preparing my own food, it's all gluten-free, or fish and it's healthy, but when I go to someone else's house, I'll eat what they put in front of me because I don't want to be an asshole. — Bryan Fuller

There are a lot of products still to be discovered in the world and experimentation, for example with seafood and fish. There are thousands of products that we're not eating right now that maybe will be cultivated in a good agriculture situation, a sustainable, ecological way. Maybe there will be textures or flavors we hadn't even thought of. In the Amazon there are 400 fruits that are not cultivated right now. They're just incredible fruits. Textures, tastes that we don't know right now. — Ferran Adria

I love to cook comfort food. I'll make fish and vegetables or meat and vegetables and potatoes or rice. The ritual of it is fun for me, and the creativity of it. — Reese Witherspoon

They say fish should swim thrice * * * first it should swim in the sea (do you mind me?) then it should swim in butter, and at last, sirrah, it should swim in good claret. — Jonathan Swift

We suggest that in the next decades fisheries management will have to emphasize the rebuilding of fish populations embedded within functional food webs, within large 'no-take' marine protected areas. — Daniel Pauly

In my mother's book, a vegetarian is somebody who is not concern with his or her diet and health. "Someone who prefer bush and grass, as if they is sheeps and cows, is somebody who don't have enough food to put in his mouth," she always say.
Only vegetarians eat dryfood regularly - and like to eat it, too. It is not considered normal for a person to cook food that doesn't have some amount o' meat or fish to go with it. Only someone who is starving, who don't have money to buy a fish head or a single flying fish or even the head of a dolphin - in other words, a person who is "catching his arse" - has to eat dryfood. A person at this stage is a person one remove from having to cook bakes for breakfast, lunch and dinner. — Austin Clarke

Eating dinner with conservation biologists was like walking through a minefield of ethical decisions: grasslands have been overgrazed by steer raised for beef, and all cattle emit greenhouse gases though enteric fermentation; the poop from industrially raised chickens poisons the Chesapeake; the Amazon has been slashed and burned for soy
and don't even mention seafood. To this bunch of herpetologists, the sin of ordering shrimp lay in the bycatch
young fish, and especially sea turtles, caught in the nets and discarded, dead or dying. — Joe Roman

Give a man a fish, and you'll feed him for a day. Teach a man to fish, and he'll buy a funny hat. Talk to a hungry man about fish, and you're a consultant. — Scott Adams

I often go to lunch meetings with my agent, a gallerist or a casting director, but if not, I stay at home and prepare my own food because I love to cook. I'm great at pasta, fish and nice salads. — Jordi Molla

Mrs. Gamely had gotten a letter through, inviting them to visit as soon as they could, and reporting that, in these years just before the millennium Lake of the Coheeries had had had hard winters
yes
but also extraordinary summers which had made the village overflow with natural wealth, "in the agrarian and lexicographical senses of the word. There is so much food, everywhere," her friend had written for her, "and so many new and wonderful words being generated, that the storehouses and closets are overflowing. We are tubflooded with neologisms, smoked fish, and fruit pies. — Mark Helprin

Those less fortunate eat dried fish while the truly destitute fight with the spiny shells of crabs or lobsters. Decades later, my father will find it incomprehensible that Americans crave what in his childhood was considered repugnant fare. — Nayomi Munaweera

I'm a big fish eater. Salmon - I love salmon. My sister loves Chinese food and sushi and all that. I'm not as big of a fan, but she likes it so we eat it a lot. So I'm beginning to like it more. I don't like the raw sushi. I liked the cooked crab and lobster and everything. — Elle Fanning

People who fish for food, and sport be damned, are called pot-fishermen. The more expert ones are called crack pot-fishermen. All other fishermen are called crackpot fishermen. This is confusing. — Ed Zern

Stay in your boats," Dahra said. "We're still going to need food. Throw your fish onto the dock. I'll get Albert to send someone here to collect it. Then go back out, row up the coast a little ways, and camp out."
"Camp out?" Quinn echoed.
"Yes!"
"You're serious."
"No, it's my idea of a joke, Quinn," Dahra snapped. "Pookie just coughed up a lung and fell over dead. You understand what I'm saying? I mean he coughed his actual lungs out of his mouth. — Michael Grant

Maybe we should get a puppy since you love the fish so much," she says, slowly unbuttoning her shirt.
The container of fish food falls to the floor, and my dick twitches.
"Maybe you should have my baby."
Ella bites her bottom lip, exposing her left breast and shoulder. "Maybe you should put your baby inside of me. — Mary Elizabeth

Mother Nature clearly intended for us to get our food from the "patty" group, which includes hamburgers, fish sticks, and McNuggets- foods that have had all of their organs safely removed. — Dave Barry

There were the things he used to sustain life: a box of fish food. And the things he'd used to take it: a pair of nickel-plated handcuffs. — Lionel Dahmer

Celebrity chefs are the leaders in the field of food, and we are the led. Why should the leaders of chemical businesses be held responsible for polluting the marine environment with a few grams of effluent, which is sublethal to marine species, while celebrity chefs are turning out endangered fish at several dozen tables a night without enduring a syllable of criticism? — Charles Clover

A connoisseur of gastronomy was congratulated on his appointment as a director of indirect contributions at Periguex: and, above all, in the pleasure there would be in living in the midst of good cheer, in the country of truffles, partridges, truffled turkeys, and so forth. "Alas!" replied with a sigh the sad gastronomer, "can one really live at all in a country where there is no fresh sea-fish?" — Jean Anthelme Brillat-Savarin

If you use a standard called "biological value" to rate protein sources ... soy finishes far below eggs, milk, fish, beef and chicken. The food with the highest biological value ever measured is whey protein ... — Lou Schuler

Rich, 'the Old Man said dreamily, 'is not baying after what you can't have. Rich is having the time to do what you want to do. Rich is a little whiskey to drink and some food to eat and a roof over your head and a fish pole and a boat and a gun and a dollar for a box of shells. Rich is not owing any money to anybody, and not spending what you haven't got. — Robert Ruark

It's what's known as the 'why feed a fish if it's already in your net' mentality, but when a fish runs out of food, it has one of two choices: to escape or die — Hitomi Kanehara

[The] dinner party is a true proclamation of the abundance of being -- a rebuke to the thrifty little idolatries by which we lose sight of the lavish hand that made us. It is precisely because no one needs soup fish, meat, salad, cheese, and dessert at one meal that we so badly need to sit down to them from time to time. It was largesse that made us all; we were not created to fast forever. The unnecessary is the taproot of our being and the last key to the door of delight. Enter here, therefore, as a sovereign remedy for the narrowness of our minds and the stinginess of our souls, the formal dinner...the true convivium -- the long Session that brings us nearly home. — Robert Farrar Capon

(While interviewing The University Student
'Oh, poor Xinran. You haven't even got the various categories of women straight. How can you possibly hope to understand men? Let me tell you. When men have been drinking, they come out with a set of definitions for women. Lovers are "swordfish", tasty but with sharp bones. "Personal secretaries" are "carp", the longer you "stew" them, the more flavour they have. Other men's wives are "Japanese puffer fish", trying a mouthful could be the end of you, but risking death is a source of pride.'
'And what about their own wives?'
'Salt cod, because it keeps for a long time. When there is no other food, salt cod is cheap and convenient. — Xinran

[Lunch] was composed of one of the fish she had caught, evidently rescued from Mogget. This had been grilled with ginger, pepper, and some spice she didn't know, set atop a salad of grains and greenleaf, accompanied by a lightly sparkling clear wine she had to admit was delicious and refreshing. — Garth Nix

I remember that at the beginning of the month, the kind of menus my mom and father would prepare for us would have fish, chicken. But at the end of the month - because my father would be waiting for paycheck - the refrigerator would get empty. I remember that without a lot of food left, some of the best meals happened right there. — Jose Andres

Do we really want to travel in hermetically sealed popemobiles through the rural provinces of France, Mexico and the Far East, eating only in Hard Rock Cafes and McDonalds? Or do we want to eat without fear, tearing into the local stew, the humble taqueria's mystery meat, the sincerely offered gift of a lightly grilled fish head? I know what I want. I want it all. I want to try everything once. — Anthony Bourdain

A few years ago, kids from poor areas in France were asked to draw items of food. For a chicken, they drew a drumstick. For a fish, they drew a fish stick. Those are extremes, but there is a lot that needs to be done to help children discover good food. — Joel Robuchon

Eating together is the most intimate form of kinship. By scripting a work where we share the same kind of food with fish, I'm scripting our interrelationship with them. — Natalie Jeremijenko

Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up! — Rachael Ray

I'm always up for music shows such as Jools Holland, but news more than anything, particularly Newsnight. And cookery: Hugh Fearnley-Whittingstall, Rick Stein - it's down to him that I cook fish so much - and the great food alchemist Heston Blumenthal. — Charles Hazlewood

She tasted the day he lost his first job. She tasted the morning he had awakened, still drunk, in his car, in the middle of a cornfield, and, terrified, had sworn off the bottle for ever. She knee his real name. She remembered the name that had once been tattooed on his arm and knew why it could be there no longer. She tasted the color of his eyes from the inside, and shivered at the nightmare he had in which he was forced to carry spiny fish in his mouth, and from which he woke, choking, night after night. She savored the hungers in food and fiction, and discovered a dark sky when he was a small boy and he had stared up at the stars and wondered at their vastness and immensity, that even he had forgotten. — Neil Gaiman

Orange juice from concentrate is labeled. Food coloring Red #5 is labeled. Fish are labeled as to whether they've been previously frozen. To a consumer, there's no plausible reason why these factors should be on a food ingredient label while the presence of GMOs shouldn't be. — Ramez Naam

Listen, days decay, like food, like fish,
like dead bodies. This night will decay, too and you will forget. Listen, we will forget. — Chigozie Obioma

What they discovered was that not only fish, but spiders and many insects can taste their food by the structures that are most likely to first come in contact with the food. And this in many invertebrate species turns out to be the feet. — Karen Shanor

Save your wack rhymes, hold your female.
Pass the Old Gold, trash the ale.
Cash your food stamps, get the WIC out the mail.
Love to eat shrimps, but I never eat snail,
Eat a whole fish except for the tail.
Keep food in the fridge so it don't get stale,
And when there's nothing to eat ... I bite my nails. — Big Daddy Kane

It is a great delusion to suppose that flesh-meat of any kind is essential to health. Considerably more than three parts of the work in the world is done by men who never taste anything but vegetable, farinaceous food, and that of the simplest kind. There are more strength-producing properties in wholemeal flour, peas, beans, lentils, oatmeal, roots, and other vegetables of the same class, than there are beef or mutton, poultry or fish, or animal food of any description whatever. — Catherine Booth

Then humming thrice, he assumed a most ridiculous solemnity of aspect, and entered into a learned investigation of the nature of stink...The French were pleased with the putrid effluvia of animal food; and so were the Hottentots in Africa, and the Savages in Greenland; and that the Negroes on the coast of Senegal would not touch fish till it was rotten; strong presumptions in favour of what is generally called stink, as those nations are in a state of nature, undebauched by luxury, unseduced by whim and caprice: that he had reason to believe the stercoraceous flavour, condemned by prejudice as a stink, was, in fact, most agreeable to the organs of smelling; for, that every person who pretended to nauseate the smell of another's excretions, snuffed up his own with particular complacency... — Tobias Smollett

The Jews celebrate Passover by eating unpalatable food to remind them what will happen to their people if they ever leave New York City. The traditional meal often includes gefilte fish. For those of you who don't know what gefilte fish is, it strongly resembles a ball of tuna fish that has been passed nasally. It's not good. During Passover, the angel of death passed over the Jews - an event that, up until the late 1950s, was re-enacted every year by Ivy League colleges and suburban country clubs. — Jon Stewart

Economic theorists, like French chefs in regard to food, have developed stylized models whose ingredients are limited by some unwritten rules. Just as traditional French cooking does not use seaweed or raw fish, so neoclassical models do not make assumptions derived from psychology, anthropology, or sociology. I disagree with any rules that limit the nature of the ingredients in economic models. — George Akerlof

The codfish is a staple food For which I'm seldom in the mood. This fish is such an utter loss That people eat it with egg sauce. — Ogden Nash

You're eating like a sparrow nowadays. You've hardly touched your food.' 'You give me so much. There are so many dishes.' 'Where so many? One dal, one fry, one vegetable dish, a bit of fish, that's it.' 'And you don't think that's a lot?' 'You've eaten like this all your life,' she said, baffled. 'Don't you agree we eat too much?' 'Who, you and I?' she asked, still puzzled. 'No, no, by "we" I mean all of us, everyone in our social and economic class. — Neel Mukherjee

We in America have gotten addicted to cheap food. The result of that is antibiotic-laden fish, foods that are bred to be portable. — Ruth Reichl

I work out like a maniac, three times more than anything I did in the past. I am off carbs, salt, sweets, and live on a fish diet. And I promise I am not going to indulge in food again. See, when I was 49 years old, I was fine, but the moment I touched 50, I felt that something within me had changed drastically. My metabolic rate dropped. — Sanjay Dutt

So for mackerel ("a well-known sea-fish, Scomber scombrus, much used for food") the second edition in 1989 listed nineteen alternative spellings. The unearthing of sources never ends, though, so the third edition revised entry in 2002 listed no fewer than thirty: maccarel, mackaral, mackarel, mackarell, mackerell, mackeril, mackreel, mackrel, mackrell, mackril, macquerel, macquerell, macrel, macrell, macrelle, macril, macrill, makarell, makcaral, makerel, makerell, makerelle, makral, makrall, makreill, makrel, makrell, makyrelle, maquerel, and maycril — James Gleick

Besides, if you ever did eat some bad food, I could still find a use for you. I've always wanted a cat-drawn carriage."
Cheshire opened one eye, his pupil slitted and unamused.
"I would dangle balls of yarn and fish bones out in front to keep you moving."
He stopped purring long enough to say, "You are not as cute as you think you are, Lady Pinkerton. — Marissa Meyer

Twenty million people are underfed but literally everyone in England has access to a radio. What we have lost in food we have gained in electricity. Whole sections of the working class who have been plundered of all they really need are being compensated, in part, by cheap luxuries which mitigate the surface of life.

Do you consider all this desirable? No, I don't. But it may be that the psychological adjustment which the working class are visibly making is the best they could make in the circumstances. They have neither turned revolutionary nor lost their self-respect; merely they have kept their tempers and settled down to make the best of things on a fish-and-chip standard. The alternative would be God knows what continued agonies of despair; or it might be attempted insurrections which, in a strongly governed country like England, could only lead to futile massacres and a regime of savage repression. — George Orwell

The meal she served was unlike any I had encountered in Vienna, or anywhere else: red seaweed garnished with pickled radishes; black rice noodles and spotted mushrooms boiled in wine, grilled squid stuffed with flying fish roe; and yellow cherries sauteed in butter. The hot bread was laced with cinnamon and paprika. The goat cheese was coated with thyme honey. — Nicholas Christopher

The biggest danger we face is overfishing. We literally could fish out our oceans, some scientists believe, in the next 40, 50, 60 years. We are fishing out the top of the food chain, and it's pretty crucial because about 200 million people depend on fish and fishing for their livelihood, and about a billion people, mostly in poorer countries, depend on fish for their protein. So this is a big problem. Good news is, it's fixable. — Ted Danson

I was mainly raised by a working mum who didn't have much time or inclination for making food. So I had three or four basic meals: fish fingers and a tomato; a packet scotch egg and a tomato; pasta with a tin of tomatoes; and extra mild plastic-y cheddar chopped into cubes with bits of cucumber. — Paloma Faith

Their menu points out that: "It took Vikings many centuries to create the smorgasbord. It brings you the fish of the sea, the meats of the range... the fruits of the land and the wings of the sky in a gracious gesture of hospitality and welcomes you to the meal that follows.... — William C. Speidel Jr.

Cool." Yep. Twenty seconds, and we were done. "Sorry," I said. "Ditto," said Beck. "Is anybody going to apologize to me?" Storm trudged into the hallway from the cabin she shares with Beck. "I was trying to sleep." "I thought you were making a list of our food supplies," said Beck. "It took about two seconds because we have about nada. I decided to take a nap instead. And now thanks to you two, I'm awake. What're you two doing?" "We need to get into The Room," I said. "Why?" "To find Dad's treasure map for the Caymans dive." Storm made a fish-lips face and thought about that for a couple of seconds. "Good idea." Then, yawning and scratching her butt, she turned around and shuffled back into her cabin. "Okay," I said to Beck, "if you were — James Patterson

We lived together like fish in an aquarium, contented because someone threw us food when we needed it, and we could, whenever we wanted to, see the world outside through the glass. — Paulo Coelho

For me, food is all about balance. If you eat plenty of fruits, vegetables, and an appropriate amount of poultry, fish, and red meat that are sourced from good places, you're doing well. It's important to make sure that the meat you're consuming is hormone-free. — Curtis Stone

Not enough info makes for a lot of dead cats."
"Dead cats?"
"You know, 'Curiosity killed the cat.' And I have enough curiosity to start a feline genocide."
"Feline genocide?"
"Yeah. If you don't explain Apollo, the cat kingdom will crumble. Cats all over the world will suddenly plop down in unmoving masses of fur, their food will dry up in smelly chunks of fish, and when people call, 'Here, kitty kitty kitty,' no cats will come running; they'll just-" Walter suddenly stopped.
"What's wrong?" Ashley asked.
Walter stared straight ahead. "I just realized . . . if all those things happened, no one would notice the difference." ~Walter~ — Bryan Davis

See the fish ... Just like war. War swims along, sees food, contracts. A moment later - Earth is gone. — Ray Bradbury

Chicken fat, beef fat, fish fat, fried foods - these are the foods that fuel our fat genes by giving them raw materials for building body fat. — Neal Barnard

Right after I graduated high school, I joined a sushi restaurant to learn how to make Japanese food. And then spent seven years. Then that time - that's enough. Then sushi restaurant - butchering fish and they make your body smell like fishy. — Masaharu Morimoto

Naomi's comin' over with some chow she got at that sushi place," Alex said. "Nice raw fish wrapped in fake seaweed." Amos groaned again. "That's not nice, Alex," Holden said. "Let the man's liver die in peace." The door to the suite slid open again, and Naomi came in carrying a tall stack of white boxes. "Food's here," she said. Alex opened all the boxes and started handing around small disposable plates. "Every time it's your turn to get food, you get salmon rolls. It shows a lack of imagination," Holden said as he began putting food on his plate. "I like salmon," Naomi replied. — James S.A. Corey

In the South American rainforest, there is a tribe called the Desana, who see the world as a fixed quantity of energy that flows between all creatures. Every birth must therefore engender a death, and every death brings forth another birth. This way, the energy of the world remains complete.
When they hunt for food, the Desana know the animals they kill will leave a hole in the spiritual well. But that hole will be filled, they believe, by the Desana hunters when they die. Were there no men dying, there would be no birds or fish being born. I like this idea. Morrie likes it, too. The closer he gets to goodbye, the more he seems to feel we are all creatures in the same forest. What we take, we must replenish.
"It's only fair," he says. — Mitch Albom

They are near the bottom of the food chain - a meal for fish and birds - while humans eat from the top of the food chain, consuming an astonishing array of what lies on the planet. But eventually, even we become food for the worms. Shakespeare saw this connection, writing in Hamlet, "A man may fish with a worm that hath eat of a king, and eat of a fish that hath fed of that worm. — Amy Stewart

Every living thing deserves to be respected, taken care of and loved. Religious differences are but a mere way of one's own choices. We breathe the same air, share the some food; cooking, it can be different. But fish is fish whether grilled, fried, or dropped in curry. — Sulaiman Dawood

Gale spreads the bread slices with the soft goat cheese, carefully placing a basil leaf on each while I strip the bushes of their berries. We settle back in a nook in the rocks. From this place, we are invisible but have a clear view of the valley, which is teeming with summer life, greens to gather, roots to dig, fish iridescent in the sunlight. The day is glorious, with a blue sky and soft breeze. The food's wonderful, with the cheese seeping into the warm bread and the berries bursting in our mouths. — Suzanne Collins

Oily, cold-water fish from remote, pollution-free waters (anchovies, herring, mackerel, salmon, sardines) are some of the most nutrient-rich foods on the planet: no other food comes close to their omega-3 levels. — Mark Sisson

When they got back inside the safety of his home, Herobrine headed straight to Wolfie's favourite room, the kitchen. "You hungry boy?" Herobrine asked, scratching Wolfie behind the ear. "OK, let's see what we have tonight." Searching through his food stock Herobrine turned back to his dog with disappointment. "Sorry, boy its pork again. I was sure we had some fish or meat back there. Maybe tomorrow we can go out hunting and find something different to eat. What — Barry J. McDonald

Fish is the only food that is considered spoiled once it smells like what it is. — P. J. O'Rourke

People blanch to see "fish meal" or "meat meal" on a pet-food ingredient panel, but meal
which variously includes organs, heads, skin, and bones
most closely resembles the diet of dogs and cats in the wild. Muscle meat is a grand source of protein, but comparatively little else. — Mary Roach

While Leo fussed over his helm controls, Hazel and Frank relayed the story of the fish-centaurs and their training camp.
'Incredible,' Jason said. 'These are really good brownies.'
'That's your only comment?' Piper demanded.
He looked surprised. 'What? I heard the story. Fish-centaurs. Merpeople. Letter of intro to the Tiber River god. Got it. But these brownies
'
'I know,' Frank said, his mouth full. 'Try them with Ester's peach preserves.'
'That,' Hazel said, 'is incredibly disgusting.'
'Pass me the jar, man,' Jason said.
Hazel and Piper exchanged a look of total exasperation. Boys. — Rick Riordan

Every fish fertilizes the water in a way that generates the plankton that ultimately leads back into the food chain, but also yields oxygen, grabs carbon - it's a part of what makes the ocean function and what makes the planet function. — Sylvia Earle

She cut a small piece of the gravalax and put it on a piece of black bread, daintily spooned a bit of dill sauce onto it, and ate it like it was the last piece of food in the world. I tried to imitate her, eating so slowly, tasting the raw pink fish and the coarse, sour bread, salt and sugar around the rind, flavors and scents like colors on a palette, like the tones in music. — Janet Fitch

For a while this seemed to do the trick, and I felt that whatever contamination I had helped to spread, the boundaries I had helped to break, sprinkling flakes of myself all over the surface of New York like so much fish food, had been forgiven. — Olivia Sudjic

The insecticides kill the black flies, but also destroy much of the food chain for the bird, fish, and animal life which also inhabit those regions. The fish of the Great Lakes are laced with mercury from industrial plants, and fluoride from aluminum plants poisons the land and the people. Sewage from the population centers is mixed with PCBs and PBS in the watershed of the great lakes and the Finger Lakes, and the water is virtually nowhere safe for any living creatures. — Winona LaDuke

But here's the most incredible thing about it: the philosopher isn't proposing that as a concept; he's simply articulating what humans believe about themselves. That first they thing and therefore then they exist.
What follows on from that is even worse: that since humans live that way, thinking that first they thing and then they exist, they also think that anything that doesn't think, also doesn't fully exist.
Trees, the sea, the fish in the sea, the sun, the moon, a hill or a whole mountain range. None of that exists all the way; it exists on a second plane of existence, a lesser existence. Therefore, it deserves to be merchandise or food or background for humans and nothing more. — Sabina Berman

That break comes for all of us, at different times and in different ways. The nourishment of food, the bonds of friendship, the occasions for celebration, and the delights of legitimate pleasure end in a matter of a moment for each life and each relationship. It is to this vulnerability of living that Jesus points His finger. The poet puts it in these words: Our life contains a thousand springs and dies if one be gone; Strange that a harp of a thousand strings can stay in tune so long. There is an old adage that says you can give a hungry man a fish, or better still, you can teach him how to fish. Jesus would add that you can teach a person how to fish, but the most successful fisherman has hungers fish will not satisfy. G — Ravi Zacharias

Mayonnaise, like hollandaise, was invented by the French to cover up the flavor of spoiled flesh, stale vegetables, rotten fish. Beware the sauce! Where food comes beslobbered with an elegant slime you may well suspect the integrity of the basic ingredients. — Edward Abbey

I was lucky to live in the 20th century, when gefilte fish could be purchased in a jar. — Barbara "Cutie" Cooper

I made arrangements with Bitaki, a teammate on the soccer team I played with, to go fishing with his brothers, who typically worked the waters off Maiana, the nearest island south of Tarawa. When I mentioned to Sylvia that I was going, she said: "No, you're not." "And what do you mean by 'No, you're not'?" I determined right then that I would go out fishing every week. No, every day. I would become a professional fisherman. I would become sun-browned and sea-weathered. I would smell like fish. I would be a Salty Dog. "I mean," Sylvia said, "that when the engine dies and you start drifting, which will happen, because things like that do seem to happen to you, you will not survive two days. Your skin will fry, you will collapse from dehydration, and because you will be the most useless person on the boat, you will be regarded by the others as a potential food source." I didn't like the imagery here. — J. Maarten Troost

I have human friends, obviously. But everything's easier with a cat. He wants a little fish soup in a saucer and the occasional scratch on the head. I want the illusion that an animal bred to trade affection for food can understand the inquietudes of my soul. — Anthony Marra

The practical objection to animal food in my case was its uncleanness; and besides, when I had caught and cleaned and cooked and eaten my fish, they seemed not to have fed me essentially. It was insignificant and unnecessary, and cost more than it came to. A little bread or a few potatoes would have done as well, with less trouble and filth. — Henry David Thoreau

I'm a very, very healthy eater. I eat lots of fish, lots of vegetables, lots of fruit. I don't eat junk food. — Victoria Beckham

I don't cook anything fancy. Sheba's appetite isn't up to much and I've never been one for sauces. We eat nursery food mainly. Beans on toast, Welsh rarebit, fish fingers. Sheba leans against the oven and watches me while I work. At a certain point, she usually asks for wine. I have tried to get her to wait until she's eaten something, but she gets very scratchy when I do that, so these days I tend to give in straightaway and pour her a small glass from the carton in the fridge. You choose your battles. Sheba is a bit of a snob about drink and she keeps whining at me to get a grander sort. 'Something in a bottle, at least', she says. But I continue to buy the cartons. we are on a tight budget these days. And for all her carping, Sheba doesn't seem to have too much trouble knocking back the cheap stuff. — Zoe Heller