Fish Dishes Quotes & Sayings

And now, restored to the status of daughter in her own home, Amina began to feel the emotions of other people's food seeping into her - because Reverend Mother doled out the curries and meatballs of intransigence, dishes imbued with the personality of their creator; Amina ate the fish salans of stubbornness and the birianis of determination. And, although Mary's pickles had a partially counteractive effect - since she had stirred into them the guilt of her heart, and the fear of discovery, so that, good as they tasted, they had the power of making those who ate them subject to nameless uncertainties and dreams of accusing fingers - the diet provided by Reverend Mother filled Amina with a kind of rage, and even produced slight signs of improvements in her defeated husband. — Salman Rushdie

Why are fish unsustainable? Because they're popular. What makes restaurants work? Popular dishes that people come back for. — Barton Seaver

In the morning they rose in a house pungent with breakfast cookery, and they sat at a smoking table loaded with brains and eggs, ham, hot biscuit, fried apples seething in their gummed syrups, honey, golden butter, fried steak, scalding coffee. Or there were stacked batter-cakes, rum-colored molasses, fragrant brown sausages, a bowl of wet cherries, plums, fat juicy bacon, jam. At the mid-day meal, they ate heavily: a huge hot roast of beef, fat buttered lima- beans, tender corn smoking on the cob, thick red slabs of sliced tomatoes, rough savory spinach, hot yellow corn-bread, flaky biscuits, a deep-dish peach and apple cobbler spiced with cinnamon, tender cabbage, deep glass dishes piled with preserved fruits-- cherries, pears, peaches. At night they might eat fried steak, hot squares of grits fried in egg and butter, pork-chops, fish, young fried chicken. — Thomas Wolfe

Truth, like milk, arrives in the dark But even so, wise dogs don't bark. Only mongrels make it hard For the milkman to come up the yard. — Christopher Morley

Now that he was teaching Quentin could see why the faculty didn't bother trying to improve the climate. It kept people amazingly focused. ... You could actually watch as the determination to seize the moment and live life to the fullest ebbed right out of them, and they resigned themselves to lonely, silent, indoor study instead. — Lev Grossman

Kitchen solace - the feeling that a delicious meal is simmering on the kitchen stove, misting up the windows, and that at any moment your lover will sit down to dinner with you and, between mouthfuls, gaze happily into your eyes. (Also known as living.)" RECIPES THE CUISINE of Provence is as diverse as its scenery: fish by the coast, vegetables in the countryside, and in the mountains lamb and a variety of staple dishes containing pulses. One region's cooking is influenced by olive oil, another's is based on wine, and pasta dishes are common along the Italian border. East kisses West in Marseilles with hints of mint, saffron and cumin, and the Vaucluse is a paradise for truffle and confectionery lovers. Yet — Nina George

When I behold a fashionable table set out in all its magnificence, I fancy that I see gouts and dropsies, fevers and lethargies, with other innumerable distempers lying in ambuscade among the dishes. Nature delights in the most plain and simple diet. Every animal but man keeps to one dish. Herbs are the food of this species, fish of that, and flesh of a third. Man falls upon everything that comes in his way; not the smallest fruit or excrescence of the earth, scarce a berry or a mushroom can escape him. — Joseph Addison

A plate of food has to have balance. For example, a mild fish like skate mustn't be overwhelmed by the side dishes. They should have personality and color, but they also have to be subtle. — Geoffrey Zakarian

If it smells like fish its a dish. If it smells like cologne leave it alone. — Andrew Dice Clay

No more dams I'll make for fish,
Nor fetch in firing
At requiring,
Nor scrape tethering, nor wash dishes.
'Ban, 'Ban, Ca--Caliban
Has a new master, get a new man.
Freedom, high-day! High-day! freedom! Freedom,
high-day, freedom!
---Caliban
(Act II, scene 2, lines 178-185) — William Shakespeare

Shellfish are the prime cause of the decline of morals and the adaptation of an extravagant lifestyle. Indeed of the whole realm of Nature the sea is in many ways the most harmful to the stomach, with its great variety of dishes and tasty fish. — Pliny The Elder

I was girly and friendly and my family life was happy but many days I felt like I was on the inside what Chase was on the outside. I always believed I was a happy person with a sad soul. I felt like I had had tragedy in my life when I hadn't. Somehow, without having experienced what he had, his scars resonated with me. — Kimberly Novosel

[You desire! You desire. You unmitigated ass. — Dale Carnegie

Are the gods not just?"
"Oh no, child. What would become of us if they were? — C.S. Lewis

Un-dish-cover the fish, or dishcover the riddle. — Lewis Carroll

The History of Truth

In that ago when being was believing,
Truth was the most of many credibles,
More first, more always, than a bat-winged lion,
A fish-tailed dog or eagle-headed fish,
The least like mortals, doubted by their deaths.

Truth was their model as they strove to build
A world of lasting objects to believe in,
Without believing earthenware and legend,
Archway and song, were truthful or untruthful:
The Truth was there already to be true.

This while when, practical like paper-dishes,
Truth is convertible to kilowatts,
Our last to do by is an anti-model,
Some untruth anyone can give the lie to,
A nothing no one need believe is there. — W. H. Auden

Some heat, some spice and plenty of citrus are the building blocks of many North African fish dishes. — Yotam Ottolenghi

Except ... except for this demon thing. I couldn't control it. And now I can't change back. Of course I was able to scare Chris off. I scared him by how ugly I am."
He shook his head. "Princess, there's nothing ugly about you. — Michelle Rowen

HAMLET [ ... ] we fat all creatures else to fat us, and we fat ourselves for maggots. Your fat king and your lean beggar is but variable service, two dishes, but to one table; that's the end.
CLAUDIUS Alas, alas.
HAMLET A man may fish with the worm that hath eat of a king, and eat of the fish that hath fed of that worm.
CLAUDIUS What dost thou mean by this?
HAMLET Nothing but to show you how a king may go a progress through the guts of a beggar. — William Shakespeare

You're eating like a sparrow nowadays. You've hardly touched your food.' 'You give me so much. There are so many dishes.' 'Where so many? One dal, one fry, one vegetable dish, a bit of fish, that's it.' 'And you don't think that's a lot?' 'You've eaten like this all your life,' she said, baffled. 'Don't you agree we eat too much?' 'Who, you and I?' she asked, still puzzled. 'No, no, by "we" I mean all of us, everyone in our social and economic class. — Neel Mukherjee

Like seeing roasted meat and other dishes in front of you and suddenly realizing: This is a dead fish. A dead bird. A dead pig. Or that this noble vintage is grape juice, and the purple robes are sheep wool dyed with shellfish blood. Or making love - something rubbing against your penis, a brief seizure and a little cloudy liquid. Perceptions like that - latching onto things and piercing through them, so we see what they really are. That's what we need to do all the time - all through our lives when things lay claim to our trust - to lay them bare and see how pointless they are, to strip away the legend that encrusts them. Pride is a master of deception: when you think you're occupied in the weightiest business, that's when he has you in his spell. — Marcus Aurelius

I have two tutors - a maths tutor and another tutor who does all the other subjects. It is part of the deal with myself; I really want to finish school. I like learning and education, and I think it is really important. — Olivia DeJonge

As an architect, you have to provide a shelter to enjoy art. And you have to love art. It's like when you make a concert hall. You must love music. This is the reason why you make the space, to enjoy music - making a space for art is the same thing. — Renzo Piano

Dashi remains unfamiliar to most French and American cooks, who tend to reach for a bouillon cube to do many of the same things. But dashi is worth preparing and using the way the Japanese do: for poaching fish, as a soup base, and in simmered dishes. — Nobu Matsuhisa