Quotes & Sayings About First Time To Cook

They sat down to eat after Honor set the table. He knew she wanted to help in some way, but there was no way he'd let her near the stove. "Stop grinning at me like that," she said after she swallowed her first bite. "Yes, you're an amazing cook, and I love eating your food, but that smile means you're thinking about how I'm not allowed near your stove. It was one time, Jacks. One time." "You burned the pot, Honor. Boiling water. Water, Honor. — Carrie Ann Ryan

Well, in Washington, this is a very hard time for Eleanor and Franklin. This is when Lucy Mercer first appears. And Lucy Mercer is Eleanor Roosevelt's own secretary. Very beautiful young woman, not unlike Eleanor Roosevelt: tall, blonde, thick haired. And FDR is having an affair with her, which Eleanor Roosevelt finds out when FDR returns from Europe in 1918 with the famous flu of 1918. — Blanche Wiesen Cook

For the first time, she enjoyed the freedom of being a thirty-year-old spinster. This was a distinctly compromising situation that no schoolroom virgin would ever have been allowed to witness. However, she could do as she liked by sheer virtue of her age.
"I took care of my father during the last two years of his life," she said in response to Devlin's comment. "He was an invalid, and required assistance with his clothes. I served as valet, cook, and nurse for him, especially toward the end."
Devlin's face seemed to change, his annoyance vanishing. "What a capable woman you are," he said softly, with no trace of irony. — Lisa Kleypas

Time and task were both disorienting, for if you were to remove everything from our lives that depends on electricity to function, homes and offices would become no more than the chambers and passages of limestone caves- simple shelter from wind and rain, far less useful than the first homes at Plymouth Plantation or a wigwam. No way to keep out cold, or heat, for long. No way to preserve food, or to cook it. The things that define us, quiet as rock outcrops - the dumb screens and dials, the senseless clicks of on/off switches- without their purpose, they lose the measure of their beauty and we are left alone in the dark with countless useless things. — Jane Brox

TRY: During the day, see if you can detect the bloom of the present moment in every moment, the ordinary ones, the "in-between" ones, even the hard ones. Work at allowing more things to unfold in your life without forcing them to happen and without rejecting the ones that don't fit your idea of what "should" be happening. See if you can sense the "spaces" through which you might move with no effort in the spirit of Chuang Tzu's cook. Notice how if you can make some time early in the day for being, with no agenda, it can change the quality of the rest of your day. By affirming first what is primary in your own being, see if you don't get a mindful jump on the whole day and wind up more capable of sensing, appreciating, and responding to the bloom of each moment. — Jon Kabat-Zinn

In my memoir, I wanted to introduce American women to Iranian women and our lives. I'm not from the highest echelons of society, nor the lowest. I'm a women who is a lawyer, who is a professor at a university, who won the Nobel Peace Prize. At the same time, I cook. And even when I'm about to go to prison, one of the first things I do is to make enough food and put it in the fridge for my family. — Shirin Ebadi

Poetry is not efficient. If you want to learn how to cook a lobster, it's probably best not to look to poetry. But if you want to see the word lobster in all its reactant oddity, its pied beauty, as if for the first time, go to poetry. And if you want to know what it's like to be that lobster in the pot, that's in poetry too. — Dean Young

I'd left with the notion that I'd made a fool of myself. I guess we never really do understand what people think of us. We spend so much time worrying about the impression we made, when in reality, they're probably thinking about what to cook for dinner instead. — Erica Larsen

I fell in love for the first time... I know now what it is to be giddy, laugh at silly things with someone, cook together and look after another person. — Kevin Mwachiro

I'm Italian. I love to cook Italian food, so I learned from my dad how to make sauce and meatballs and all that stuff. With my wife and kids, I started making homemade pasta. The very first time, I didn't have a pasta maker, so I had to cut it with a knife, the old-school way! The noodles were all jacked up, but it was fun. — Joey Fatone

That when he had thus in prayer filled his mind with great sentiments of that infinite Being, he went to his work appointed in the kitchen (for he was cook to the society); there having first considered severally the things his office required, and when and how each thing was to be done, he spent all the intervals of his time, as well before as after his work, in prayer. — Brother Lawrence

And then for the first time in history a Cook County state's attorney was reelected for a third time. — Richard M. Daley

I don't know if it was related to the type of music that we were doing at that time or what, but Todd Cook actually just turned to me and was like, "You know what would be a great name for a metal band? Dead Child." We talked half-jokingly that we were going to do a band. I guess as time went on, I started writing songs that were more metal sounding, and it just evolved from there. It actually started with the name first, and then the songs came second. — David Pajo

I love to cook. I'd have a dinner party, and someone would be like, 'Can you do this at my house?' So my catering partner and I - we were both struggling actresses at the time - thought, instead of getting a waitressing job, let's do what we love. We always said if things pick up, our acting careers come first. — Meta Golding

There really isn't a good way to tell a relative stranger that you think dead people are trying to tell you something. It's personal information. It's like telling someone you just met that you have a yeast infection. It might be true, but it's not the kind of thing people want to know about you. Plus, you know that every time they see you after that it will be the first thing they think about: There she is, the girl with the yeast infection/ghost problem. — Eileen Cook

I sang for my family. And I think probably the first time I sang and got paid for it, I was about 6 or 7. — Barbara Cook

Fire and hope are connected, just so you know.
The way the Greek told it, Zeus put Prometheus and Epimetheus in charge of creating life on earth. Epimetheus made the animals, giving out bonuses like swiftness and strenght and fur and wings.
By the time Prometheus made man, all the best qualities had been given out. He settled for making them walk upright, and he gave them fire.
Zeus, pissed off, took it away. But prometheus saw his pride and joy shivering and unable to cook. He lit a torch from the sun and brought it to man again.
To punish Prometheus, Zeus had him chained to a rock, where an eagle fed on his liver. To punish man, Zeus created the first woman-Pandora-and gave her a gift, a box she was forbidden to open.
Pandora's curiosity got the best of her, and one day she opened that box. Out came plagues and misery and mischief. She managed to shut the lid tight before hope escaped.
It's the only weapon we have left to fight the others. — Jodi Picoult

Rhys straightened. "You'd- make me food?"
"Heat," I said. "I can't cook."
It didn't seem to make a difference. But whatever it was, the act of offering him food... I dumped some cold soup into a pan and lit the burner. "I don't know the rules," I said, my back to him. "So you need to explain them to me."
He lingered in the center of the cabin, watching my every move. He said hoarsely, "It's an... important moment when a female offers her mate food. It goes back to whatever beats we were a long, long time ago. But it still matters. The first time matters. Some mated pairs will make an occasion of it- throwing a party just so the female can formally offer mate food... That's usually done amongst the wealthy. But it means that the female... accepts the bond."
I stared into the soup. "Tell me the story- tell me everything."
He understood my offer: tell me while I cooked, and I'd decide at the end whether or not to offer him that food. — Sarah J. Maas

Throwing the leg of lamb out the window may have been Aunt Carol's outward expression of the process going on within her soul: the reclaiming of herself. Perhaps it was her way of saying how tired she was of waiting on her family, of signaling to them that she was past the cook/chauffeur/dishwasher stage of life. For many women, if not most, part of this reclamation process includes getting in touch with anger and, perhaps, blowing up at loved ones for the first time. — Christiane Northrup

But in those first hours after you take it, your brain is tuned in like nothing you can imagine. Eyes like the Hubble telescope, sensing light that's not even on the spectrum. You might be able to read minds, make time stop, cook pasta that's exactly right every time. — David Wong

I think Eleanor Roosevelt's so popular at Allenswood because it's the first time she is, number one, free. But it's the first time somebody really recognizes her own leadership abilities and her own scholarly abilities. — Blanche Wiesen Cook

Those boys at the counter are too dreamy and young to do anything but drool as they watch Gillian. And, to her credit, Gillian is especially kind to them, even when Ephraim, the cook, suggests she kick them out. She understands that theirs might just be the last hearts she will break. When you're thirty-six and tired, when you've been living in places where the temperature rising to a hundred and ten and the air is so dry you have to use gallons of moisturizer, when you've been smacked around, late at night, by a man who loves bourbon, you start to realize that everything is limited, including your own appeal. You begin to look at young boys with tenderness, since they know so little and think they know so much. You watch teenage girls and feel shivers up and down your arms - those poor creatures don't know the first thing about time or agony or the price they're going to have to pay for just about anything. — Alice Hoffman

When I first got famous, Greg Dulli was also just starting to cook with the Afghan Whigs, and because of the MTV awards I met Dave Grohl and Nirvana and all these rock and roll bands. So I had experience with what it was like when people were taking off at that time. — Denis Leary

Cook another feast,' Bruenor grumbled. 'Suren the elf has his eye fixed on another wedding.
Drizzt let it go at that. Maybe there was a ring of truth in Bruenor's words for some distant date. No longer did Drizzt limit his hopes and desires. He would see the world as he could and draw his choices from his wishes, not from limitations he might impose upon himself. For now, though, Drizzt had found something too personal to be shared.
For the first time in his life, the drow had found peace. — R.A. Salvatore

I turned from my window. Suddenly it seemed odd for my neighbors on both sides to have visitors while I had none. For the first time, I felt lonely at 'Sconset.
"Let's cook," Frannie said energetically. "We will smell so good that they'll all come running." She picked up a bowl, filled it with apples from the barrel, and immediately began to cut them up. I put water to boil, got out cinnamon, cloves, nutmeg, lard, flour, sugar, salt, saleratus, vinegar, and all the other things for apple pies. We both laughed happily. How easy it is, we thought, to make a decision, to implement a remedy, to act. — Sena Jeter Naslund

Cupcakes The first time you bake cupcakes, you will certainly follow the recipe with rigor. The third time, you might improvise and screw up. Learning your lesson, you will follow the recipe again and again as closely as you can. At this point, by the fifth time, some people actually learn to bake. They improvise successfully. They understand the science and the outcomes. They develop a kind of gracefulness in the kitchen. Others merely plod along. They're cooks, not chefs. A cook follows a recipe. A chef invents one. We have too many cooks. The world is begging for chefs. — Seth Godin

That first winter, when it was time for her friends to leave, the girl ventured out into the show to say goodbye, and the stunning raven-haired Squaller handed her another gift.
"A blue kefta," said the math teacher, shaking her head. "What would she do with that?"
"Maybe she knew a Grisha who died," replied the cook, taking note of the tears that filled the girl's eyes. They did not see the note that read, You will always be one of us. — Leigh Bardugo