Finem Biografia Quotes & Sayings

If kids clearly see the promise, they will gladly pay the price. — Jim Rohn

Don't go and cook Indian food if you never cooked Indian food, you know? — Wolfgang Puck

No one except your husband knows of the cautiousness at the heart of your life. Your adulthood has been a progressive retreat from curiosity and wonder, an endless series of delays and procrastinations. You wanted to be so much, once, but life kept on getting in the way ... You settled. Shunned creativity, flight, risk, never had the courage to give a dream, any dream, a go. — Nikki Gemmell

[Evelyn Waugh] made drunkenness cute and chic, and then took to religion, simply to have the most expensive carpet of all to be sick on. — Rebecca West

I guess I set a world record for errors. I had a pretty good arm, see, but I didn't have much control. — Mordecai Brown

I'm always happy-go-lucky, and people look at me and find it shocking that I could be depressed. — Terry Bradshaw

He wanted to bring up his plan for a retreat, but something told him not to. "Well, Grant, we've had the devil's own day, haven't we?" he opened instead. "Yes," Grant replied chewing on a cigar. "Lick 'em tomorrow, though."75 — Robert L. O'Connell

Notes Day wasn't an end point but a beginning - a way of making room for our employees to step forward and think about their role in our company's future. I said before that problems are easy to identify, but finding the source of those problems is extraordinarily difficult. Notes brought problems to the surface - but we still had the hard work in front of us. Notes Day didn't solve anything all by itself. But it shifted our culture - repaired it, even - in ways that will make us better as we go forward. — Ed Catmull

Dressing rooms can be vicious places, in the best possible way, from a slagging point of view. — Brian O'Driscoll

There are many teachers who could ruin you. Before you know it you could be a pale copy of this teacher or that teacher. You have to evolve on your own. — Berenice Abbott

One of my favorites is chilaquiles. It's corn tortilla chips in a simple, brothy tomato sauce with a little chile for heat. It's wonderfully homey. It has irresistible crispy bits and I love to eat it. And you can play around with it - add chicken, sliced red onions, or all these different things that can easily dress it up. — Rick Bayless