Fideo Pasta Quotes & Sayings

Isn't it obvious, Sage? No, of course it isn't. I did it so I'd have a reason to be around you - one I knew you couldn't refuse. — Richelle Mead

She had so much to give, but no one to give it to. She buried all those messy, writhing emotions deep in a hidden secret place and pretended it was okay. — Jennifer Probst

The Bible holds up before us ideals that are within sight of the weakest and the lowliest, and yet so high that the best and the noblest are kept with their faces turned ever upward. It carries the call of the Saviour to the remotest corners of the earth; on its pages are written the assurances of the present and our hopes for the future — William Jennings Bryan

I would never do an album with 10 songs like 'Jump Start' on it. I'll only go so far to please fans. — Natalie Cole

Manhattan has been continuously inhabited for the past 3000 years, and was first settled by humans perhaps 9000 years ago. — Randall Munroe

My bed isn't made, I'm tired, I haven't slept well for two weeks. I haven't been laid in a month. I don't have a girlfriend. I have a warrant for my arrest. — Layne Staley

I was studying political science; I was adamant that I was going to follow in my father's footsteps. — Iman

If I could make crazy money just doing stand-up, that's what I would do. — Jen Kirkman

There is no duty we so much underrate as the duty of being happy. By being happy we sow anonymous benefits upon the world. — Robert Louis Stevenson

The Internet has been a great outlet for storytelling. After all, there are web-based shows that have started online and have then gotten picked up. I think it's a great opportunity for artists to get through the network roadblock. It just allows us another venue to be creative in. — Eva LaRue

Every contact leaves a trace.Everyhting and everyone we touch is changed in some way.But the changes,they are never what we anticipate. — Jeff Lindsay

I don't think in national categories. For me it [policy] is about concepts and substance. — Jean-Claude Juncker

Near Marseilles in the south of France, bouillabaisse is a cult food. In Toulouse and Carcassonne, the bean-based stew cassoulet is a cult food. Spain has paella and a number of others. Italy has so many, its cuisine is practically defined by them. — Nathan Myhrvold