Fermentation Process Quotes & Sayings
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Top Fermentation Process Quotes

I've now been doing this for ten years, and I actually got to skip a stage of going to casting directors, and now I meet with the directors, either for lunch or an audition room, and I still read sides; you're never going to get around that, but I'm not the best person to go on an audition. — Carly Schroeder

[The doctrine of air] I was led into in consequence of inhabiting a house adjoining to a public brewery, where I at first amused myself with making experiments on the fixed air [carbon dioxide] which I found ready made in the process of fermentation . When I removed from that house I was under the necessity of making the fixed air for myself; and one experiment leading to another, as I have distinctly and faithfully noted in my various publications on the subject, I by degrees contrived a convenient apparatus for the purpose, but of the cheapest kind. — Joseph Priestley

Methods of detoxifying and processing plants for human use are known throughout the world, and include a variety of techniques, including dehydration, application of heat, leaching, and fermentation, among others (Johns and Kubo 1988). While it is difficult to trace the origins of these methods, or to answer the questions of how certain groups learned to detoxify and process useful plants in their environment, to make a blanket claim that certain cultures were incapable of discovering plant properties, and the methods necessary for rendering them same and useful, seems naive at best. — John Rush

The first foundation for the creation of authority is always provided by popularity. — Adolf Hitler

Above all I hope that the education of the common people will be attended to so they won't forget the basic principles of freedom. — Thomas Jefferson

The initiation of the fermentation process does not require so complicated an apparatus as is represented by the living cell. The agent responsible for the fermenting action of the press juice is rather to be regarded as a dissolved substance, doubtless a protein; this will be denoted zymase. — Eduard Buchner

When I get asked about novelists I like, they tend to be white, male, and British, like Graham Greene. They write the kind of declarative sentences I like. I don't like to be deflected by acrobatics. — Alan Furst

Philosophy is a state of fermentation a process without final outcome. — Esa Saarinen

But I think Hillary Clinton is one of the most amazing women of this time. — Hope Davis

After picking, grapes were crushed with bare feet. The must, or grape juice, was then poured into giant vats, followed by a process called pigeage, in which naked workers plunged themselves into the frothy liquid. Holding tightly to chains that had been fastened to overhead beams, the workers would then raise and lower themselves over and over again, stirring the must with their entire bodies so as to aerate the mixture and enhance the fermentation. — Don Kladstrup

Theoretically, pickling can be accomplished without salt, but the carbohydrates and proteins in the vegetables tend to putrefy too quickly to be saved by the emerging lactic acid. Without salt, yeast forms, and the fermentation process leads to alcohol rather than pickles. — Mark Kurlansky

Even in our most diligent efforts to live the gospel, all of us will make mistakes, and all of us will sin. What a comforting assurance it is to know that through our Savior's redeeming sacrifice, we can be forgiven and made clean again. — Ann M. Dibb