Ferment Quotes & Sayings

All Jews, however, in proportion as they are one with the leaders and rulers of their race, will oppose the influence of the supernatural Life of Grace in society and will be an active ferment of Naturalism. — Denis Fahey

Do not surrender your grief so quickly Let it cut more deeply Let it ferment and season you As few human or divine ingredients can Something is missing in my heart tonight That has made my eyes so soft And my voice so tender And my need of God so absolutely clear. — Hafez

The Chicago Economics Department was in intellectual ferment, although the central issues of the 1930's were very different from those in later times. I had never before encountered minds of that quality at close quarters and they influenced me strongly. — George Stigler

There will never cease to be ferment in the world unless people are sure of their food. — Pearl S. Buck

A convoluted noir infused extravaganza clogged with humans but also a bizarre cluster of unique creatures and provocative human chimeras customized via genetic manipulation and body augmentation, a reverie of alluring cultural ferment and cyberdelic imagery making a grand display — Unknown

I feel as though, if I were to extend my hand just a little toward the pool where the ideas ferment, I could grab at the idea and pull it out of the pool and onto the floor where ideas must stand before the jury of the brain. There, it must present itself, still from the pool, and a bit shivery because new ideas are not given a towel to dry off with, towels being reserved for proven theories; new ideas are simply pulled and stood up, and asked to explain themselves - not a very pleasant thing really, which is why so many people go into the room where the pool is. The exercise is exhausting not to mention a bit difficult to watch, if you are at all a sympathetic creature. What was my idea, anyways? — Emilie Autumn

He gives us the very quintessence of perception,-the clearly crystalized precipitation of all that is most precious in the ferment of impression after the impertinent and obtrusive particulars have evaporated from the memory. — James Russell Lowell

If there is dissatisfaction with the status quo, good. If there is ferment, so much the better. If there is restlessness, I am pleased. Then let there be ideas, and hard thought, and hard work. If man feels small, let man make himself bigger. — Hubert H. Humphrey

Perhaps all this modern ferment of what's known as 'social conscience' or 'civic responsibility' isn't a result of the sense of duty, but of the old, old craving for beauty. — Dorothy Canfield Fisher

Life appears: a complex dampness, destined to an intricate future and charged with secret virtues, capable of challenge and creation. A kind of precarious slime, of surface mildew, in which a ferment is already working. A turbulent, spasmodic sap, a presage and expectation of a new way of being, breaking with mineral perpetuity and boldly exchanging it for the doubtful privilege of being able to tremble, decay, and multiply. — Roger Caillois

Stronger than alcohol, vaster than poetry,
Ferment the freckled red bitterness of love! — Arthur Rimbaud

Permanent mass unemployment destroys the moral foundations of the social order. The young people, who, having finished their training for work, are forced to remain idle, are the ferment out of which the most radical political movements are formed. In their ranks the soldiers of the coming revolutions are recruited. — Ludwig Von Mises

The gastric laboratory uses its protein ferment under an acid reaction. — Ivan Pavlov

I overhear the soldiers whispering. That terrorist looks a bit butch. They laugh. I turn to glare right into their mindless sheep eyes and they stiffen, pretend they don't see me. Miserable fools. What do they know about women? They probably call me butch because of my short hair. They don't know the feminine is the origin of everything. It's ferment, magma, purification, creation. The dawn that will rise when the revolution is complete. — Claudia Salazar Jimenez

By late accounts from Rotterdam, that city seems to be in a high state of philosophical excitement. Indeed, phenomena have there occurred of a nature so completely unexpected
so entirely novel
so utterly at variance with preconceived opinions
as to leave no doubt on my mind that long ere this all Europe is in an uproar, all physics in a ferment, all reason and astronomy together by the ears. — Edgar Allan Poe

She was very quiet but beneath a placid exterior a continual ferment went on. — Sherwood Anderson

Yet nature turns a dumb face toward us like a cow. When we read its wonders, we wonder whether we haven't written them ourselves. We are in ferment, but our greatness grows like a bubble of froth. We sense that existence itself lacks substance; that it is serious in the wrong sense; that its heaviness is that of wet air. The sublime ... ah, the sublime is far off, though we call for its coming. Yes. Life falls short
it is never what it should be. Rhymes will not rescue it. Days end, and begin again, automatically. Only the clock connects them. Sullen sunshine is followed by pitiless frost, and the consequence is we are a tick or two nearer oblivion, and the alarm for our unwaking. — William H Gass

As I travel through life, I gather experiences that lie imprinted on the deepest strata of memory, and there they ferment, are transformed, and sometimes rise to the surface and sprout like strange plants from other worlds. What is the fertile humus of the subconscious composed of? Why are certain images converted into recurrent themes in nightmares or writing? — Isabel Allende

There is close relation, says Havelock Ellis, between crimes against the person and the price of alcohol, between crimes against property and the price of wheat. He quotes Quetelet and Lacassagne, the former looking upon society as the preparer of crime, and the criminals as instruments that execute them. The latter find that "the social environment is the cultivation medium of criminality; that the criminal is the microbe, an element which only becomes important when it finds the medium which causes it to ferment; EVERY SOCIETY HAS THE CRIMINALS IT DESERVES."[4] — Emma Goldman

Side by side with the human race there runs another race of beings, the inhuman ones, the race of artists who, goaded by unknown impulses, take the lifeless mass of humanity and by the fever and ferment with which they imbue it turn this soggy dough into bread and the bread into wine and the wine into song. — Henry Miller

The trap of resentment. It is probably the worst mental prison in the world. It is the inability to let go of anger and the perceived or real injustices we suffer. Some people let one or two, or maybe ten unpleasant experiences poison the rest of their lives. They let their anger ferment and rot their personality. They end up seeing themselves as victims of their parents, teachers, their peers and preachers. — Ayaan Hirsi Ali

What makes good bread? It is a question of good flour and slow fermentation. In the old days we used to leave the dough to ferment for at least three or four hours, and it wasn't necessary to put chemicals into the dough. Today the farmers get much bigger crops from the same piece of ground, but the wheat has lost its taste. And to make it look nice and white - comme un cadavre - the millers grind it up fine and sift it, so you are left with very little except starch. — John Hillaby

Whatever San Francisco is or is not, it is never dull. Life there is in a perpetual ferment. It is as though the city kettle had been set on the stove to boil half a century ago and had never been taken off. The steam is pouring out of the nose. The cover is dancing up and down. The very kettle is rocking and jumping. But by some miracle the destructive explosion never happens. — Inez Haynes Irwin

If there were no eternal consciousness in a man, if at the bottom of everything there were only a wild ferment, a power that twisting in dark passions produced everything great or inconsequential; if an unfathomable, insatiable emptiness lay hid beneath everything, what would life be but despair? — Soren Kierkegaard

Drear ritual turned its wheel. The ferment of the heart, within these walls, was mocked by every length of sleeping shadow. The passions, no greater than candle flames, flickered in Time's yawn, for Gormenghast, huge and adumbrate, out-crumbles all. — Mervyn Peake

It is not all bad, this getting old, ripening. After the fruit has got its growth it should juice up and mellow. God forbid I should live long enough to ferment and rot and fall to the ground in a squash. — Josh Billings

I have noticed that agencies which are full of fun and ferment seem to create the best advertising. If you are not happy in advertising, for goodness sake find a job in which you would be happy. For as far as I know, we pass this way only once — David Ogilvy

Thus you may multiply each stone 4 times & no more for they will then become oyles shining in ye dark and fit for magicall uses. You may ferment them with gold and silver, by keeping the stone and metal in fusion together for a day, & then project upon metalls. This is the multiplication of ye stone in vertue. To multiply it in weight ad to it of ye first Gold whether philosophic or vulgar. — Isaac Newton

If you aren't writing perfection, don't stop and hope tomorrow's is better. Write what you have today, and let it ferment into perfection later. — Nicholas May

My blood was in a ferment within me, my heart was full of longing, sweetly and foolishly; I was all expectancy and wonder; I was tremulous and waiting; my fancy fluttered and circled about the same images like martins round a bell-tower at dawn; I dreamed and was sad and sometimes cried. But through the tears and the melancholy, inspired by the music of verse or the beauty of the evening, there always rose upwards, like the grasses of early spring, shoots of happy feeling, of young and surging life. — Ivan Turgenev

We stand at the gates of an important epoch, a time of ferment, when spirit moves forward in a leap, transcends its previous shape and takes on a new one ... A new phase of the spirit is preparing itself. Philosophy especially has to welcome its appearance and acknowledge it, while others, who oppose it impotently, cling the past. — Georg Wilhelm Friedrich Hegel

For if humanity has a future on this planet of a hundred million years, it is unthinkable that it should spend those aeons in a ferment of national self-satisfaction and chauvinistic idiocies. — William Golding

There is nothing in human affairs that is a true subject for ridicule. Beneath comedy lies the ferment of tragedy; the farcical is but a cloak for coming catastrophe. — Gabriel Chevallier

It is in vain to say human beings ought to be satisfied with tranquillity: they must have action; and they will make it if they cannot find it. Millions are condemned to a stiller doom than mine, and millions are in silent revolt against their lot. Nobody knows how many rebellions besides political rebellions ferment in the masses of life which people earth. Women are supposed to be very calm generally: but women feel just as men feel; they need exercise for their faculties, and a field for their efforts, as much as their brothers do; they suffer from too rigid a restraint, to absolute a stagnation, precisely as men would suffer; and it is narrow-minded in their more privileged fellow-creatures to say that they ought to confine themselves to making puddings and knitting stockings, to playing on the piano and embroidering bags. It is thoughtless to condemn them, or laugh at them, if they seek to do more or learn more than custom has pronounced necessary for their sex. — Charlotte Bronte

Earnestness can ferment into sentimentality. — Marc Webb

After fifty, one ceases to digest. As someone once said, "I just ferment my food now." — Henry Green

A status not freely chosen or entered into by an individual or a group is necessarily one of oppression and the oppressed are by their nature (i.e., oppressed) forever in ferment and agitation against their condition and what they understand to be their oppressors. If not by overt rebellion or revolution, then in the thousand and one ways they will devise with and without consciousness to alter their condition — Lorraine Hansberry

Memories change and shift, ferment in our minds; they are never the same when we take them out as they were when first we put them in. — Angela Slatter

The word grows mad on the ferment
Of angry actions, the authorities can only inflict
Visible punishments. Now regard with the unpracticed
Inner eye the unseen presence of Judgement then
You will understand the nature of your soul's torment — Rumi

An apt analogy for how the brain consolidates new learning may be the experience of composing an essay. The first draft is rangy, imprecise. You discover what you want to say by trying to write it. After a couple of revisions you have sharpened the piece and cut away some of the extraneous points. You put it aside to let it ferment. When you pick it up again a day or two later, what you want to say has become clearer in your mind. Perhaps you now perceive that there are three main points you are making. You connect them to examples and supporting information familiar to your audience. You rearrange and draw together the elements of your argument to make it more effective and elegant. — Peter C. Brown

Like a summer storm, the ferment quickly passed,moving from explosive turmoil to exhausted calm in a few seconds. — Dennis Vickers

She alone was left standing, amid the accumulated riches of her mansion, while a host of men lay stricken at her feet. Like those monsters of ancient times whose fearful domains were covered with skeletons, she rested her feet on human skulls and was surrounded by catastrophes...The fly that had come from the dungheap of the slums, carrying the ferment of social decay, had poisoned all these men simply by alighting on them. It was fitting and just. She had avenged the beggars and outcasts of her world. And while, as it were, her sex rose in a halo of glory and blazed down on her prostrate victims like a rising sun shining down on a field of carnage, she remained as unconscious of her actions as a splendid animal, ignorant of the havoc she had wreaked, and as good-natured as ever. — Emile Zola

The crisis triggered a fertile period of scientific ferment and revolution in economic theory. — James Tobin

In old persons, when thus fully expressed, we often observe a fair, plump, perennial waxen complexion, which indicates that all the ferment of earlier days has subsided into serenity of thought and behavior. — Ralph Waldo Emerson

It is typical of women to fester and ferment over disappointments, slights, annoyances, angers, etc. — Laura Schlessinger

It's time for us to join the line of your madmen all chained together.
Time to be totally free, and estranged.
Time to give up our souls, to set fire to structures and run out in the street.
Time to ferment.
How else can we leave the world-vat and go to the lip?
We must die to become true human beings.
We must turn completely upside down
like a comb in the top of a beautiful woman's hair.
Spread out your wings as a tree lifts in the orchard.
As seed scattered on the road,
as a stone melts to wax,
as a candle becomes the moth.
On a chessboard the king is blessed again with his queen.
With our faces so close to the love mirror, we must not breathe, but change to a cleared place where a building was and feel the treasure hiding inside us.
With no beginning or end,
we live in lovers as a story they know.
If you will be the key, we'll be tumblers in the lock. — Rumi

Show me a man who over-elaborates and I will show you a great man! What is called their 'overelaboration' is my meat: it is the sign of struggle, it is struggle itself with all the fibers clinging to it, the very aura and ambiance of the discordant spirit. And when you show me a man who expresses himself perfectly I will not say that he is not great, but I will say that I am unattracted ... I miss the cloying qualities. When I reflect that the task which the artist implicitly sets himself is to overthrow existing values, to make of the chaos about him an order which is his own, to sow strife and ferment so that by the emotional release those who are dead may be restored to life, then it is that I run with joy to the great and imperfect ones, their confusion nourishes me, their stuttering is like divine music to my ears. — Henry Miller

Beneath the noisy surface of our minds, there are deep reserves of memory and association, of feelings and perceptions that process and record our life's experiences beyond our conscious awareness. So at times, creativity is a conscious effort. At others, we need to let our ideas ferment for a while and trust the deeper unconscious ruminations of our minds, over which we have less control. Sometimes when we do, the insights we've been searching for will come to us in a rush, — Ken Robinson

True inward quietness is not that which may be produced by shutting out all outward causes of distraction
a process which, when carried out too severely, may intensify the inward ferment of the mind, especially in the young. It is rather a state of stable equilibrium; it is not vacancy, but stability
the steadfastness of a single purpose. — Caroline Emelia Stephen

free speech should be viewed as sacred and inviolable not simply for its own sake, but for utterly pragmatic reasons. Only through an active, vibrant, noisy ferment of criticism can blunders be discovered before they bring nations crashing down. Moreover, we can never tell in advance which criticism will later prove right; therefore, we must allow, foster, and even encourage all the criticism we can get. — David Brin

The spirit of playful competition is, as a social impulse, older than culture itself and pervades all life like a veritable ferment. Ritual grew up in sacred play; poetry was born in play and nourished on play; music and dancing were pure play ... We have to conclude, therefore, that civilization is, in its earliest phases, played. It does not come from play ... it arises in and as play, and never leaves it. — Johan Huizinga

And the anger began to ferment. — John Steinbeck

If there was a universal law regarding mankind, it was that they'd find a way to ferment anything, given time. — Brandon Sanderson

In addition to the leadership of the Party, a decisive factor is our population of 600 million. More people mean a greater ferment of ideas, more enthusiasm and more energy. Never before have the masses of the people been so inspired, so militant and so daring as at present. — Mao Zedong

Without sulfites, wine may smell and taste funky or re-ferment in the bottle. Many distributors and shop owners are consequently reluctant to stock wines made without sulfites. — Roger Morris

Verjuice Collect ripe crab apples and leave them in a plastic bag to sweat. After a few days press out the juice and then bottle it, leaving cotton wool in the top as it will ferment because of the natural yeasts. It will be ready in about a month and makes a traditional substitute for lemon juice. It is particularly good in salad dressings and stir fries. After — Ben Law

Whatever the issue was, it'd had the chance to ferment for a few days already. — Thea Harrison

The poet Hafiz writes, Don't surrender your loneliness So quickly. Let it cut more deep. Let it ferment and season you As few human Or even divine ingredients can. — Jack Kornfield

All sorts of dung and compost contain some matter which, when mixed with the soil, ferments therein; and by such ferment dissolves, crumbles, and divides the earth very much. This is the chief and almost only use of dung ... This proves, that its (manure) use is not to nourish, but to dissolve, i.e., divide the terrestrial matter, which affords nourishment to the Mouths of vegetable roots.
His underestimate of the value of manure. — Jethro Tull

To ferment your own food is to lodge a small but eloquent protest - on behalf of the senses and the microbes - against the homogenization of flavors and food experiences now rolling like a great, undifferentiated lawn across the globe. It is also a declaration of independence from an economy that would much prefer we remain passive consumers of its standardized commodities, rather than creators of idiosyncratic products expressive of ourselves and of the places where we live, because your pale ale or sourdough bread or kimchi is going to taste nothing like mine or anyone else's. — Michael Pollan

Everyone who knows anything of history also knows that great social revolutions are impossible without the feminine ferment. Social progress may be measured precisely by the social position of the fair sex (plain ones included). — Karl Marx

Catalytic oxidation in living substances rests upon change of valency in an iron compound which is the respiratory oxygen-transferring ferment. — Otto Heinrich Warburg

I hope to define my life, whatever is left, by migrations, south and north with the birds and far from the metallic fever of clocks, the self staring at the clock saying, "I must do this." I can't tell the time on the tongue of the river in the cool morning air, the smell of the ferment of greenery, the dust off the canyon's rock walls, the swallows swooping above the scent of raw water. — Jim Harrison

Freezing concentrates sugar (maple sugar), alcohol, and salt solutions as efficiently as heating distils water or alcohol from solutions. Open pans of maple sugar can have the surface ice removed regularly (each day) until a sugar concentrate remains. Salts in water, and alcohol in ferment liquors can be concentrated in the same way. — Bill Mollison

Our opposition will never understand the Democratic Party. Our Party is
to the unpracticed eyes of the old Republican Tories
a mysterious contraption that usually seems to be moving in a thousand directions. What they don't know is what hurts them. For all that movement in the Democratic Party is caused by the internal combustion of creative ferment, of ideas, of people vigorously committed to the proposition that change and social progress are not only to be desired; they are necessities of twentieth-century America. — Hubert H. Humphrey

But when I lean over the chasm of myself -
it seems
my God is dark
and like a web: a hundred roots
silently drinking.

This is the ferment I grow out of.

More I don't know, because my branches
rest in deep silence, stirred only by the wind. — Rainer Maria Rilke

Thus this Earth resembles a great animall or rather an inanimate vegetable, draws in aethereal breath for its dayly refreshment and vitall ferment and transpires again grosses exhalations. And, according to the condition of all other things living, ought to have its time of beginning, youth, old age and perishing. — Isaac Newton

In A Glass of Cider
It seemed I was a mite of sediment
That waited for the bottom to ferment
So I could catch a bubble in ascent.
I rode up on one till the bubble burst,
And when that left me to sink back reversed
I was no worse off than I was at first.
I'd catch another bubble if I waited.
The thing was to get now and then elated. — Robert Frost

Ideas, like young wine, should be put in storage and taken up again only after they have been allowed to ferment and to ripen. — Richard Strauss

I had a mind inquiring enough to question world events, as well as the passion fostered by my background to care, but I lacked the emotional maturity to process these things. That made me ripe for Islamist recruitment. Into this ferment came my recruiter, himself straight out of a London medical college. — Maajid Nawaz

Feral rearranging. Letting form ferment. Letting form pass through you. — Durga Chew-Bose

In the history of education, the most striking phenomenon is that schools of learning, which at one epoch are alive with a ferment of genius, in a succeeding generation exhibit merely pedantry and routine. — Ted Sizer

His sensitive nature was still smarting under the lashes of an undivided and squalid way of life. His soul was still disquieted and cast down by the dull phenomenon of Dublin. He had emerged from a two years' spell of revery to find himself in the midst of a new scene, every event and figure of which affected him intimately, disheartened him or allured and, whether alluring or disheartening, filled him always with unrest and bitter thoughts. All the leisure which his school life left him was passed in the company of subversive writers whose jibes and violence of speech set up a ferment in his brain before they passed out of it into his crude writings. — James Joyce

I propose to provide proof ... that just as always an alcoholic ferment, the yeast of beer, is found where sugar is converted into alcohol and carbonic acid, so always a special ferment, a lactic yeast, is found where sugar is transformed into lactic acid. And, furthermore, when any plastic nitrogenated substance is able to transform sugar into that acid, the reason is that it is a suitable nutrient for the growth of the [lactic] ferment. — Louis Pasteur

The country is in an extraordinary ferment. — William Hamilton Maxwell

I wanted to go now," Myron replied. "But since Stanton wants my urinary tract protection, give my urine an hour to ferment a bit and then we'll head out." "You're really going to douse yourself in his urine?" Paul asked. "Whatever it takes." Stanton shrugged. "And by the way," he nudged Myron, "I love it. Urinary Tract Protection." "That was pretty good, huh?" Paul — Druga Jacqueline

The first entirely vital action, so termed because it is not effected outside the influence of life, consists in the creation of the glycogenic material in the living hepatic tissue. The second entirely chemical action, which can be effected outside the influence of life, consists in the transformation of the glycogenic material into sugar by means of a ferment. — Claude Bernard

[G]reat progress was evident in the last Congress of the American 'Labour Union' in that among other things, it treated working women with complete equality. While in this respect the English, and still more the gallant French, are burdened with a spirit of narrow-mindedness. Anybody who knows anything of history knows that great social changes are impossible without the feminine ferment. Social progress can be measured exactly by the social position of the fair sex (the ugly ones included). — Karl Marx

All this ferment was public, we might almost say tranquil.
The imminent insurrection gathered its storm calmly in the face of the government. No singularity was lacking in this crisis, still subterranean, but already perceptible. The middle class talked quietly with workingmen about the preparations. They would say, "How is the uprising coming along?" in the same tone in which they would have said, " How's your wife? — Victor Hugo

Many mainstream winemakers use indigenous yeasts rather than commercially grown ones to ferment their grapes - precisely what natural winemakers advocate. — Roger Morris

Everybody goes the wrong way, everything is confused, chaotic, disorderly. But nobody is ever lost or hurt, nothing is stolen, no blows are exchanged. It is a kind of ferment which is created by reason of the fact that for a Greek every event, no matter how stale, is always unique. He is always doing the same thing for the first time: he is curious, avidly curious, and experimental. He experiments for the sake of experimenting, not to establish a better or more efficient way of doing things. — Henry Miller

Natto, Japanese ferment bean paste, will never cross my lips again. Spam Musubi, on the other hand, is something I love. I used to have a roommate of Vietnamese descent, and he would eat it all the time. It looked gross, but I finally had it - wrapped in seaweed and rice - it was terrific. — Adam Richman

You feed yourself. Make sure you have all the information, whether it's aesthetic, scientific, mathematical, I don't care what it is. Then you walk away from it and let it ferment. You ignore it and pretend you don't care. Next thing you know, the answer comes. — Ray Bradbury

Waning moons their settled periods keep, to swell the billows and ferment the deep. — Joseph Addison

Fermentation is the exhalation of a substance through the admixture of a ferment which, by virtue of its spirit, penetrates the mass and transforms it into its own nature. — Andreas Libavius

Marco Polo had been to China; Vasco de Gama had discovered the route to the Cape. The continent was in ferment, in movement, whereas the Mexican world was ... absolutely hermetically closed. The arrival of the Spaniards must have been like the arrival of people from Mars ... totally unsuspected aliens. The shock must have been profound ... I think it's one of the reasons behind the downfall of the Aztec Empire. In a sense, I think the Aztec Empire died of astonishment, more than anything else. — Carlos Fuentes

The imagination of a boy is healthy, and the mature imagination of a man is healthy; but there is a space of life between, in which the soul is in a ferment, the character undecided, the way of life uncertain, the ambition thick-sighted: thence proceeds mawkishness. — John Keats

Within this Mine two Stones of old were found, Were this the Ancients called Holy Ground; Who knew their Value, Power and Extent, And Nature how with Nature to Ferment for these if you Ferment with Natural Gold or Silver, their hid Treasures they unfold. — Michael Van Der Gucht

I put everything I can into the mulberry of my mind and hope that it is going to ferment and make a decent wine. How that process happens, I'm sorry to tell you I can't describe. — John Hurt

Fresh or changing conditions ferment fresh forms. — Edward Hirsch

Make sure you have a vice president in charge of your revolution, to engender ferment among your more conventional colleagues. — David Ogilvy

The sixth of January, 1482, is not, however, a day of which history has preserved the memory. There was nothing notable in the event which thus set the bells and the bourgeois of Paris in a ferment from early morning. It was neither an assault by the Picards nor the Burgundians, nor a hunt led along in procession, nor a revolt of scholars in the town of Laas, nor an entry of "our much dread lord, monsieur the king," nor even a pretty hanging of male and female thieves by the courts of Paris. Neither was it the arrival, so frequent in the fifteenth — Victor Hugo

I haven't given up on working ... across the aisle on issues and maybe it'll take an election or two for that to fully ferment, maybe it you know sometimes it takes awhile for people to realize what the best path is. — David Axelrod

The concentration of the ferment iron in living substance is very small, being in the region of 1 g to 10 million g of cellular substance. — Otto Heinrich Warburg

There is a water soluble sugar that is in beans called oligosaccharides, and they are indigestible by human beings. They ferment during the digestion process, and hence, you have gas. — Crescent Dragonwagon

She stopped, picked up the paper, stood there to read the headlines. But nothing seemed changed, or at least the paper made the current crises sound like all the old ones; the ferment of politics, the clash of minor foreign wars, the dismay over local crime seemed of a pattern she'd always known. — Dolores Hitchens