Fancy Sauce Quotes & Sayings

The past was a consumable, subject to the national preference for familiar products. And history, in America, is a dish best served plain. The first course could include a dollop of Italian in 1492, but not Spanish spice or French sauce or too much Indian corn. Nothing too filling or fancy ahead of the turkey and pumpkin pie, just the way Grandma used to cook it. — Tony Horwitz

See? Injustice. Here we are, risking our lives to rescue Kai and this whole planet, and Adri and Pearl get to go to the royal wedding. I'm disgusted. I hope they spill soy sauce on their fancy dresses."

Jacin's concern turned fast to annoyance. "Your ship has some messed-up priorities, you know that?"

"Iko. My name is Iko. If you don't stop calling me the 'ship,' I am going to make sure you never have hot water during your showers again, do you understand me?"

"Yeah, hold that thought while I go disable the speaker system."

"What? You can't mute me. Cinder! — Marissa Meyer

She felt so lost and lonely. One last chile in walnut sauce left on the platter after a fancy dinner couldn't feel any worse than she did. How many times had she eaten one of those treats, standing by herself in the kitchen, rather than let it be thrown away. When nobody eats the last chile on the plate, it's usually because none of them wants to look like a glutton, so even though they'd really like to devour it, they don't have the nerve to take it. It was as if they were rejecting that stuffed pepper, which contains every imaginable flavor; sweet as candied citron, juicy as pomegranate, with the bit of pepper and the subtlety of walnuts, that marvelous chile in the walnut sauce. Within it lies the secret of love, but it will never be penetrated, and all because it wouldn't feel proper. — Laura Esquivel

Given the clientele, the restaurants on Capri might resemble those fancy Northern Italian places on the East Side of Manhattan where the captain has taken bilingual sneering lessons from the maitre d' at the French joint down the street and the waiter, whose father was born in Palermo, would deny under torture that tomato sauce has ever touched his lips. — Calvin Trillin

It's nothing fancy, I opened a jar of sauce and cooked the linguine. But there's fresh Parmesan and I even found a bottle of Cabernet Sauvignon."
"You found wine." Earlier he'd been thinking about microwaved Who Hash, solitude and if he was very lucky, beer.
But a hot, fresh-cooked meal? Candles? Wine? And a chatty yoga-elf chef? With a body like a Las Vegas showgirl? — Roxanne Snopek