Famous Monastery Quotes & Sayings

I love a mysterious underground and have exploited this in many of my books: the ice tunnels of Greenland, the volcanic tubes of Iceland, the mysterious passageways beneath an ancient African hillside or a Buddhist monastery in central China. And of course, London's famous tube system, setting for my book LONDON UNDERGROUND. It's a funny sort of fixation, especially given my mother's claustrophobia, which I saw her deal with on many occasions. We once lined up to take a tour into the Lascaux Caverns in France to see the ancient cave paintings. My mother didn't make it past the first quirky turn into the depths, and she sent me on by myself. Given her interest in history and archaeology, which she used as the basis for a series of mysteries she published and which inspired my own writing, it always surprised me she still loved to write about places she could never visit. — Chris Angus

Alyosha, was not at all a fanatic, and, in my view at least, even not at all a mystic. I will give my full opinion beforehand: he was simply an early lover of mankind,1 and if he threw himself into the monastery path, it was only because it alone struck him at the time and presented him, so to speak, with an ideal way out for his soul struggling from the darkness of worldly wickedness towards the light of love. And this path struck him only because on it at that time he met a remarkable being, in his opinion, our famous monastery elder Zosima, to whom he became attached with all the ardent first love of his unquenchable heart. — Fyodor Dostoyevsky

But the most sumptuous thing in the room at that moment was naturally the sumptuously laid table, though, of course, even that was comparatively speaking: the table-cloth was clean, the silver was brightly polished; three kinds of wonderfully baked bread, two bottles of wine, two bottles of excellent monastery mead, and a large glass jug of monastery kvas, famous throughout the neighbourhood. There was no vodka at all. Rakitin related afterwards that this time it was a five-course dinner: fish soup of sterlets served with fish patties; then boiled fish excellently prepared in a special way; then salmon cutlets, ice cream and stewed fruits and, finally, a fruit jelly. — Fyodor Dostoyevsky