Failles Transformantes Quotes & Sayings

Having love means not losing the light.And what love!Love entirely pure.Blindness does not exist where there is certainty.The soul gropes for another soul-and finds it.And this soul found and tried and tested is a woman.A hand supports you,it is hers;lips brush your forehead,hers;you hear breathing right next to you,it is her breathing.To have all of her,from her devotion to her sympathy,never to be abandoned,to have that sweet frailty that succours you,to lean on such an unshakable reed,to touch Providence with your own hands and hold it in your arms. — Victor Hugo

All at once, because life's too short and it's always like magic when you find a good thing. All at once, because I'm much too wise to not know that lightning can't really hit the same spot twice when it comes. All at once because right now, surrendering to irrationality seems to be the only thing that makes sense. — Nessie Q.

I always encourage authors (especially new authors) to be as generous as we are blessed. For one thing, it is a way to help people. For another, it is a seed one is planting for the life of the book. Someone gave it to someone who gave it to someone else. — Andy Andrews

There is a risk of death associated with donating a piece of liver. It's about one in 500 for the risk of death. The risk of death of donating a kidney is about one in 3000, so this is a riskier operation than donating a kidney. The stakes are usually higher for the recipient of the transplant because unlike kidney failure, where you have a dialysis machine, in liver failure we don't have that kind of machine that allows a patient to survive until they can get a cadaver organ. — John Roberts

I drive a motorbike, so there is the whiff of the grim reaper round every corner, especially in London. — Benedict Cumberbatch

We shall prevail in any problem, if we pray — Lailah Gifty Akita

It's very important in a restaurant to really do the right hiring because there's no restaurant that you have one cook and one chef and nobody else in the kitchen. Generally you have five, ten, 15 people with you. So that's really important is to train them right, but first you have to hire the right people. — Wolfgang Puck