English Food Quotes & Sayings

I think my ideal man would speak many languages. He would speak Ibo and Yoruba and English and French and all of the others. He could speak with any person, even the soldiers, and if there was violence in their heart he could change it. He would not have to fight, do you see? Maybe he would not be very handsome, but he would be beautiful when he spoke. He would be very kind, even if you burned his food because you were laughing and talking with your girlfriends instead of watching the cooking. He would just say, 'Ah, never mind'. — Chris Cleave

My mum is Brazilian and very proud. I'd love to do a Brazilian film. I've been brought up in the Brazilian culture. My mum brought me up on my own, I cook Brazilian food, I've never spoken a word of English to my mother. — Kaya Scodelario

I fancy it must be the quantity of animal food eaten by the English which renders their character insusceptible to civilization. I suspect it is in their kitchens and not in their churches that the reformation must be worked. — Thomas Jefferson

At Columbia University, the semester had already started in the first week of September and here I was, in the middle of October. I arrived in New York on October 17, 1947. Crossing the Atlantic took one week. Most of the passengers were Americans of English, Irish or Scottish descent, who had visited their families, for the first time after the war. The food on the boat consisted mostly of fish, all kinds of seafood that I had never eaten before, that I knew only from reading and from dictionaries. Whether it was turbot or cod or hake or even salmon - everything was boiled and tasteless. — Pearl Fichman

King Henry wants lands an'titles, like all the English."
"What do Scots want?" she asked, glancing over her shoulder. Darrow was far more sure footed than she was.
"A good woman, a warm bed, and food in their bellies." He grinned at her and she couldn't help but laugh. — Selena Kitt

He had come to us only three years earlier, but had already won general sympathy, mainly because he "knew how to bring society together." His house was never without guests, and it seemed he would have been unable to live without them. He had to have guests to dinner every day, even if only two, even if only one, but without guests he would not sit down to eat. He gave formal dinners, too, under all sorts of pretexts, sometimes even the most unexpected. The food he served, though not refined, was abundant, the cabbage pies were excellent, and the wines made up in quantity for what they lacked in quality. In the front room stood a billiard table, surrounded by quite decent furnishings; that is, there were even paintings of English racehorses in black frames on the walls, which, as everyone knows, constitute a necessary adornment of any billiard room in a bachelor's house. — Fyodor Dostoyevsky

Incidentally, although the Cistercians did much to improve the quality of sheep, the animal remained much smaller than its modern descendants; as late as the early eighteenth century a sheep wasn't much bulkier than a Labrador Dog. — Clarissa Dickson Wright

The English, who eat their meat red and bloody, show the savagery that goes with such food. — Julien Offray De La Mettrie

Whatever laudable qualities the English may possess in their selection, preparation, and consumption of food, elegance, originality, diversity, and imagination are not among them. — Mary Ellen Chase

Speaking of food, English cuisine has received a lot of unfair criticism over the years, but the truth is that it can be a very pleasant surprise to the connoisseur of severely overcooked livestock organs served in lukewarm puddles of congealed grease. England manufactures most of the world's airline food, as well as all the food you ever ate in your junior-high-school cafeteria. — Dave Barry

Did you know the English wouldn't dream of putting olive oil on food? They use it for ear infections. Freddie told me."
"Yes, I've heard their cuisine hasn't evolved since the Middle Ages. — Glenn Haybittle

A critical faculty is a terrible thing. When I was eleven there were no bad films, just films I didn't want to see, there was no bad food, just Brussels sprouts and cabbage, and there were no bad books - everything I read was great. Then suddenly, I woke up in the morning and all that had changed. How could my sister not hear that David Cassidy was not in the same class as Black Sabbath? Why on EARTH would my English teacher think that 'The History of Mr Polly' was better than 'Ten Little Indians' by Agatha Christie? And from that moment on, enjoyment has been a much more elusive quality. — Nick Hornby

Abligurition: an actual, if very obscure, English word, which means the spending of too much money on food. — John Green

There have been many definitions of hell, but for the English the best definition is that it is the place where the Germans are the police, the Swedish are the comedians, the Italians are the defense force, Frenchmen dig the roads, the Belgians are the pop singers, the Spanish run the railways, the Turks cook the food, the Irish are the waiters, the Greeks run the government, and the common language is Dutch. — David Frost

George Washington ordered his Thai food on a laptop? Of course not. He called on the phone and dealt with the person who didn't speak English because he was a patriot. — Jim Gaffigan

A young English couple was visiting with me one summer after I had been composting humanure for about six years. One evening, as dinner was being prepared, the couple suddenly understood the horrible reality of their situation: the food they were about to eat was recycled human shit. When this fact abruptly dawned upon them, it seemed to set off an instinctive alarm, possibly inherited directly from Queen Victoria. "We don't want to eat shit!" they informed me, rather distressed (that's an exact quote), as if in preparing dinner I had simply set a steaming turd on a plate in front of them with a knife, fork and napkin. — Joseph Jenkins

I got involved through the director of the show [Top Chef], he's a director of films in Mexico; I worked with him before. I watched the show in English -many times for many years - and I always loved it. As soon as I heard about having an opportunity to showcase Mexico in a different way, to show a different side of Mexico, that is not violent, that has beautiful colors and delicious food ... I didn't think about it twice. — Ana Claudia Talancon

I'm not keen on the English way of eating outside, on the street. I want food that is clean, not impregnated with toxic fumes. — Marie Helvin

In English and Arabic. Clearly, even personal shoppers had him pegged as a complete geek. The shopper also managed to find some supplies for our magic bags - blocks of wax, twine, even some papyrus and ink - though I doubt Bes explained to her what they were for. After she left, Bes, Carter and I ordered more food from room service. We sat on the deck and watched the afternoon go by. The breeze from the Mediterranean was cool and pleasant. Modern Alexandria stretched out to our left - an odd mix of gleaming high-rises, shabby, crumbling buildings, and ancient ruins. The shoreline highway was dotted with palm trees and crowded with every sort of vehicle from BMWs to donkeys. From our penthouse suite, it all seemed a bit unreal - the raw energy of the city, the bustle and congestion below - while we sat on our veranda in the sky eating fresh fruit and the last melting bits of Lenin's head. — Rick Riordan

I set the vodka glasses on the table, and we become gently drunk in the foetal warmth. The Australian woman doesn't quite get the picture. We have a brief exchange in English. 'Do you have a car?' she asks. 'No,' I reply. 'A TV?' 'No.' 'What if you have a problem?' 'I walk.' 'Do you go to the village for food?' 'There is no village.' 'Do you wait for a car on the road?' 'There is no road.' 'Are those your books?' 'Yes.' 'Did you write all of them?' I prefer people whose character resembles a frozen lake to those who are more like marshes. — Sylvain Tesson

The closest to my heart is not just one book - it's the whole series of novels, Indigo Diaries. The first volume, "Gods' Food," is already available in English. — Sahara Sanders

Indians abroad tend to stick together. They join Indian clubs, regularly visit mosques, temples and gurdwaras and eat Indian food at home or in Indian restaurants. Very rarely do they mix with the English on the same terms as they do with their own countrymen. This kind of island-ghetto existence feeds on stereotypes - the English are very reserved; they do not invite outsiders to their homes because they regard their homes as their castles; English women are frigid, etc. I discovered that none of this was true. In the years that followed, I made closer friends with English men and women than I did with Indians. I lived in dozens of English homes and shared their family problems. And I discovered to my delight that nothing was further from the truth that the canard that English women are frigid. — Khushwant Singh

Widespread introduction of the process [of irradiating foods] has thus far been impeded, however, by a reluctance among consumers to eat things that have been exposed to radiation. According to current USDA regulations, irradiated meat must be identified with a special label and with a radura (the internationally recognized symbol of radiation). The Beef Industry Food Safety Council - whose members include the meatpacking and fast food giants - has asked the USDA to change its rules and make the labeling of irradiated meat completely voluntary. The meatpacking industry is also working hard to get rid of the word 'irradiation,; much preferring the phrase 'cold pasteurization.' ... From a purely scientific point of view, irradiation may be safe and effective. But he [a slaughterhouse engineer] is concerned about the introduction of highly complex electromagnetic and nuclear technology into slaughterhouses with a largely illiterate, non-English-speaking workforce. — Eric Schlosser

Okay, so English settlers brought rabbits with them to Australia to breed for food and stuff, right? But they escaped and basically started destroying the country, eating the vegetation, that kind of thing. So by the early 1900s, the government was trying to figure out a way to get rid of all the rabbits. Want to hear what their genius plan was? The rabbit-proof fence. Worked out great for the rabbits. Once they learned how to play badminton and got the hang of tennis on grass, they couldn't remember how they ever lived without it. Supposedly there was something like six hundred million rabbits by 1950. But you're missing the point. The point is that even though it was pretty obvious from the beginning it wasn't working, they kept right on building it - two thousand miles of it. — Elle Lothlorien

A homeless man with a dog approached us and put his hand out. This happens to be something I have a real problem with: homeless people with pets who approach you for food. How can they have the nerve to beg for food when they have a perfectly delicious dog standing right there? I didn't care if this guy understood English or not. Tell me when you're out of dog, buddy. Then we can talk about splitting a falafel. — Chelsea Handler

The mishandling of food and equipment with panache was always admired; to some extent, this remains true to this day. Butchers still slap down prime cuts with just a little more force and noise than necessary. Line cooks can't help putting a little English on outgoing plates, spinning them into the pass-through with reverse motion so they curl back just short of the edge. Oven doors in most kitchens have to be constantly tightened because of repeatedly being kicked closed by clog-shod feet. And all of us dearly love to play with knives. — Anthony Bourdain

They have a lot of trouble with pronunciation, because they can't move their jaw muscles, because of malnutrition caused by wisely refusing to eat English food, much of which was designed and manufactured in medieval times during the reign of King Walter the Mildly Disturbed. — Dave Barry

If the English can survive their food, they can survive anything. — George Bernard Shaw

One thing that I miss because we spend a lot of time in America is English food, like cooked breakfast and Sunday dinners. — Louis Tomlinson

All of us together were of a generation born of old country people who spoke English with an accent and prayed in another language, who drank red wine and cooked their food in the old country way, and peeled apples and pears after dinner. — Robert Laxalt

We are always giving foreign names to very native things. If there is a thing that reeks of the glorious tradition of the old English tavern, it is toasted cheese. But for some wild reason we call it Welsh rarebit. I believe that what we call Irish stew might more properly be called English stew, and that it is not particularly familiar in Ireland. — Gilbert K. Chesterton

Four. That's what I want you to remember. If you don't get your idea across in the first four minutes, you won't do it. Four sentences to a paragraph. Four letters to a word. The most important words in the English language all have four letters. Home. Love. Food. Land. Peace ... I know peace has five letters, but any damn fool knows it should have four. — Lyndon B. Johnson

By the middle of Henry VIII's reign, the white meats - that is, dairy products - were considered common fare and people from all classes would eat meat whenever they could get it. — Clarissa Dickson Wright

Why will you take by force what you may have quietly by love? Why will you destroy us who supply you with food? What can you get by war? We can hide our provisions and run into the woods; then you will starve for wronging your friends. Why are you jealous of us? We are unarmed, and willing to give you what you ask, if you come in a friendly manner, and not so simple as not to know that it is much better to eat good meat, sleep comfortably, live quietly with my wives and children, laugh and be merry with the English, and trade for their copper and hatchets, than to run away from them, and to lie cold in the woods, feed on acorns, roots and such trash, and be so hunted that I can neither eat nor sleep. In these wars, my men must sit up watching, and if a twig break, they all cry out "Here comes Captain Smith!" So I must end my miserable life. Take away your guns and swords, the cause of all our jealousy, or you may all die in the same manner. — Howard Zinn

Because it's unacceptable that the aid worker's chauffeur only speaks his own tribal language, an applicant is needed who also speaks English fluently - and, ideally, one who is also well mannered. So you end up with some African biochemist driving an aid worker around, distributing European food, and forcing local farmers out of their jobs. That's just crazy! — James Shikwati

As Brother Francis readily admitted, his mastery of pre-Deluge English was far from masterful yet. The way nouns could sometimes modify other nouns in that tongue had always been one of his weak points. In Latin, as in most simple dialects of the region, a construction like servus puer meant about the same thing as puer servus, and even in English slave boy meant boy slave. But there the similarity ended. He had finally learned that house cat did not mean cat house, and that a dative of purpose or possession, as in mihi amicus, was somehow conveyed by dog food or sentry box even without inflection. But what of a triple appositive like fallout survival shelter? Brother Francis shook his head. The Warning on Inner Hatch mentioned food, water, and air; and yet surely these were not necessities for the fiends of Hell. At times, the novice found pre-Deluge English more perplexing than either Intermediate Angelology or Saint Leslie's theological calculus. — Walter M. Miller Jr.

You know, nobody eats in England. Three or four pints of English beer a night fills you. I can't say I'm very impressed with the food in America. it's all sort of bland. Like turkey sandwiches. — Anne Dudley

Absolutely, there is a connection between food and love. I always say, when there's love in my heart or I'm feeling particularly good, the food comes out that much better. And so I think Valentine's Day is a special day. — Todd English

What? Sunday morning in an English family and no sausages? God bless my soul, what's the world coming to, eh? — Dorothy L. Sayers

Cookery means ... English thoroughness, French art, and Arabian hospitality; it means the knowledge of all fruits and herbs and balms and spices; it means carefulness, inventiveness, and watchfulness. — John Ruskin

In Spain, attempting to obtain a chicken salad sandwich, you wind up with a dish whose name, when you look it up in your Spanish-English dictionary, turns out to mean: Eel with big abcess. — Dave Barry

The garden is one of the two great metaphors for humanity.
The garden is about life and beauty and the impermanence of all living things.
The garden is about feeding your children, providing food for the tribe.
It's part of an urgent territorial drive that we can probably trace back to animals storing food.
It's a competitive display mechanism, like having a prize bull, this greed for the best tomatoes and English tea roses.
It's about winning; about providing society with superior things; and about proving that you have taste, and good values, and you work hard.
And what a wonderful relief, every so often, to know who the enemy is.
Because in the garden, the enemy is everything: the aphids, the weather, time.
And so you pour yourself into it, care so much, and see up close so much birth, and growth, and beauty, and danger, and triumph.
And then everything dies anyway, right?
But you just keep doing it. — Anne Lamott

My obsession with eating out partly comes from having spent 10 long years at English boarding schools in the 1980s, where food was pretty low on the list. — Ben Elliot

Wolsey and Henry VIII, it has to be said, were not exceptional in their love of the table. The English of Tudor times had a reputation throughout Europe for gluttony. Indeed, overeating was regarded as the English vice in the same way that lust was the French one and drunkenness that of the Germans (although looking at the amount of alcohol consumed in England, I expect the English probably ran a close second to the Germans). — Clarissa Dickson Wright

MasterChef Junior for me was about working closely with these kids and getting them to reeducate their parents to understand that food is as important educationally as Math and English and it's important that we don't take it for granted. — Gordon Ramsay

Throughout most of my life, I've tried to downplay my Chinese heritage because I wanted so much to be an American. I was the only Asian kid in my elementary school, and I longed to be like everyone else. I insisted on American food; I was embarrassed by my mother's poor English. — Tess Gerritsen

Then humming thrice, he assumed a most ridiculous solemnity of aspect, and entered into a learned investigation of the nature of stink...The French were pleased with the putrid effluvia of animal food; and so were the Hottentots in Africa, and the Savages in Greenland; and that the Negroes on the coast of Senegal would not touch fish till it was rotten; strong presumptions in favour of what is generally called stink, as those nations are in a state of nature, undebauched by luxury, unseduced by whim and caprice: that he had reason to believe the stercoraceous flavour, condemned by prejudice as a stink, was, in fact, most agreeable to the organs of smelling; for, that every person who pretended to nauseate the smell of another's excretions, snuffed up his own with particular complacency... — Tobias Smollett

It is possible to eat English piecrust, whatever you may think at first. The English eat it, and when they stand up and walk away, they are hardly bent over at all. — Margaret Halsey

I vaguely remember having a waist," Lark said, waddling into the room. "I could see my feet too. They weren't great feet, but I liked looking at them."
"You'll see them soon then you won't appreciate it. All the stuff that bothers you now will become a faint memory once you have the babies."
"How do you know?" she said, teasing me. "You read that in a book? I get enough know-it-all crap from Raven who watched a TV show and is therefore an expert."
I brought her a glass of low fat milk and English muffins with low fat cream. Lark frowned at the food then smiled up at me. "If I sound bitchy, blame the hormones. You didn't know me before I was preggers, but I was a saint."
Grinning, I handed her the remote and placed a pillow under her feet. — Bijou Hunter

English food writer Elizabeth David, cook and author Richard Olney and the owner of Domaine Tempier Lulu Peyraud have all really inspired the way I think about food. — Alice Waters

During World War II, a few years after Norma Jeane's time in an orphanage, thousands of children were evacuated from the air raids and poor rations of London during the Blitz, and placed with volunteer families or group homes in the English countryside or even in other countries. It was only postwar studies comparing these children to others left behind that opened the eyes of many experts to the damage caused by emotional neglect. In spite of living in bombed-out ruins and constant fear of attack, the children who had been left with their mothers and families tended to fare better than those who had been evacuated to physical safety. Emotional security, continuity, a sense of being loved unconditionally for oneself - all those turn out to be as important to a child's development as all but the most basic food and shelter. — Gloria Steinem

On a volunteer's shoulders to see Donald break the English muffin. I understood why Christians imagined the kingdom of heaven as a feast: a banquet where nobody was excluded, where the weakest and most broken, the worst sinners and outcasts, were honored guests who welcomed one another in peace and shared their food. "Let this broken bread and shared wine be a foretaste of your kingdom," we sang, "and bring us finally to your heavenly Table, where no one is left behind, and we will join with saints and angels at the feast you have prepared from the beginning. — Sara Miles

Food, medicine, beauty, and love. When we talk about them in English,
they seem so different from each other. But looking at them from
another perspective, they are not so different. Good food is a part of
good health. Good health leads to good looks. Love surrounds it all.
When we feed or heal, we share love. When we love and are loved, we
are beautiful. — Alma Hogan Snell

Television watching does reduce reading and often encroaches on homework. Much of it is admittedly the intellectual equivalent of junk food. But in some respects, such as its use of standard written English, television watching is acculturative. — Edward Hirsch

Noel [Charles, husband] and I love cooking. He does his cooking and I do mine. I'm the traditional English cook, with a twist now and then. Because I was married to an Italian, I'm also pretty good at Italian food. Noel, he can cook anything, so can Julian. — Cynthia Lennon

English stupidity is an organism so primitive that it is apparently impossible to kill off. It reminds me of Physarum Polycephalum, the gigantic slime mould recently bred by scientists at Bonn. Bright yellow and about two millimetres thick, this monocellular creature
neither plant nor animal
grew to a size of 10 square yards before the scientists took fright and froze it. It can smell its favourite food, and move towards it at a speed of up to two centimetres an hour. This favourite food is porridge. — Neal Ascherson

My grandfather lived to be 96 years old. He was born in a town outside of Salerno in Southern Italy. He came to New York when he was 20. He lived in the States from age 20 to 96, but he brought his culture with him, he brought his food with him, he brought his language with him, he never spoke a word of English. — Abel Ferrara

I did a film when I was about 30; it's a coming of age story called 'Gas Food Lodging,' and I'm so proud of that little independent film. I play this young English geologist, and he's such a simple, loving kind of guy. Doesn't talk too much. He's just a quiet guy, and he gets the girl. — Robert Knepper

I have not got accustomed to English life. The food is truly disastrous and it rains all the time. — Patrice Evra

What we would think of as a beef animal had the double purpose of being a working or draught animal that could pull heavy loads. There is an old adage, "A year to grow, two years to plough and a year to fatten." The beef medieval people would have eaten would have been a maturer, denser meat than we are used to today. I have always longed to try it. The muscle acquired from a working ox would have broken down over the fattening year and provided wonderful fat covering and marbling. Given the amount of brewing that took place, the odds are that the animals would have been fed a little drained mash from time to time. Kobe beef, that excessively expensive Japanese beef, was originally obtained from ex-plough animals whose muscles were broken down by mash from sake production and by massage. I'd like to think our beef might have had a not dissimilar flavour. — Clarissa Dickson Wright

The strange thing about the English character is that they understate everything. It's considered bad form to comment on the food, money, romance, any of those things. So you underplay it. — Patrick Macnee

Soon we're both frowning hard at the paperwork. "Middle name?" Noah says. "Does Gideon even have a middle name?"
"I don't know"
Noah turns to me and says, "Do you have a middle name?" his glare implying that, if I do, this whole thing is somehow my fault.
"I ... have no idea."
"Primary language spoken at home." Noah makes a face. "What does this mean? Our primary language? Gideon's? That's sort of why we're here ... "
"Um, it's under family, so I'm guessing ours?"
"Well ... " Noah lowers his pen. The paperwork has defeated him. "What's our primary language?"
"English? ASL? Physical affection?"
"Food?" Noah says.
"Food's a good guess."
He picks up the pen. "I'm writing food, comma passive aggressive."
"Good call. — Hannah Moskowitz

Why would these English explorers search for these spices, yet never use them in their food?
7/14/09 interview with Peter Mancall, author of Fatal Journey — Jon Stewart

Some people have asked me where I find the large quantity of prepositions that I need to keep my Bookworms fit and well. The answer is, of course, that I use omitted prepositions, of which, when mixed with dropped definite articles, make a nourishing food. There are a superabundance of these in the English language — Jasper Fforde

I spoke English at school and Spanish at home, and I'm always eating Dominican food, listening to Dominican music. — Prince Royce

The use of food metaphors is really well established English ... Somebody is a peach, a hot tamale. — Erin McKean

Being a typical Briton, I love my home comforts and always try and find an English pub where I can tuck into some traditional English food, accompanied by a nice pint. Fortunately, I haven't been ill with food poisoning or anything like that, which is quite surprising considering how many different types of food I eat when I'm travelling. — Olly Murs

I was well warned about English food, so it did not surprise me, but I do wonder sometimes, how they ever manage to prise it up long enough to get a plate under it. — Margaret Halsey