Egg Yolk Quotes & Sayings

I've decided life is too fragile to finish a book I dislike just because it cost $16.95 and everyone else loved it. Or eat a fried egg with a broken yolk (which I hate) when the dog would leap over the St. Louis Arch for it. — Erma Bombeck

You know how most people think that eggs are great sources of protein? Well, you only get about six grams from an egg, and about half of that is in the yolk and the other half is in the white. If instead you opt for a cup of lentils, you get a whopping eighteen grams of protein, plus all that fiber that makes you feel full and cleans out your body! — Kathy Freston

By the Angel, Bridget's depressing," said Henry, setting down his newspaper directly on his plate and causing the edge to soak through with egg yolk. Charlotte opened her mouth as if to object, and closed it again. "It's all heartbreak, death and unrequited love."
"Well, that is what most songs are about," said Will. "Requited love is nice, but it doesn't make much of a ballad. — Cassandra Clare

Within five minutes of leaving the reunion, I'd undone the double wrapping and eaten all six rugelach, each a snail of sugar-dusted pastry dough, the cinnamon-lined chambers microscopically studded with midget raisins and chopped walnuts. By rapidly devouring mouthful after mouthful of these crumbs whose floury richness - blended of butter and sour cream and vanilla and cream cheese and egg yolk and sugar - I'd loved since childhood, perhaps I'd find vanishing from Nathan what, according to Proust, vanished from Marcel the instant he recognized "the savour of the little madeleine": the apprehensiveness of death. "A mere taste," Proust writes, and "the word 'death' ... [has] ... no meaning for him." So, greedily I ate, gluttonously, refusing to curtail for a moment this wolfish intake of saturated fat, but, in the end, having nothing like Marcel's luck. — Philip Roth

Heaven is like an egg, and the earth is like the yolk of the egg. — Zhuangzi

Maddie took the top of her egg off. The hot bright yolk was like summer sun breaking through cloud. The first daffodil in the snow. A gold sovereign wrapped in a white silk handkerchief. She dipped her spoon in it and licked it. — Elizabeth Wein

Her imagination was such that she could hear the song of the bird when it was still but a yolk in an egg. — Dean Koontz

A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar, and butter, but it takes years of practice for the result to be perfect. — Fernand Point

I sat in a room the color of egg yolk for two hours while the officer got my story down. The whole time I was thinking about Natalie going to autopsy, and how I would like to sneak in and put a fresh Band-Aid on her knee. — Gillian Flynn

Hot Brandy Flip. (Use large bar-glass, heated.) Take 1 tea-spoonful of sugar. 1 wine-glass of brandy. Yolk of one egg. Dissolve the sugar in a little hot water, add the brandy and egg, shake up thoroughly, pour into a medium bar-glass, and fill it one-half full of boiling water. Grate a little nutmeg on top, and serve. — Ross Bolton

Even though I don't have any larger spiritual or ideological system, there is some logic in concert with a huge number of beautiful, disconcerting, screwed-up variables that results in a certain visual pleasure in violent things. Like a broken egg yolk can be the most violent thing I've seen all day, if I'm in the right mood. But also tons of trash in the woods or a burned-up trailer park can also come across as especially violent. — Elizabeth Neel

I've always eaten egg whites because when I was little, I didn't like the color yellow, so my mom would trick me into eating eggs by taking out the yolk. — Eva Longoria

The negatives he did manage were made in the hour or two when the sun seemed to rally with a yellowy light reminiscent of an egg yolk; usually, it looked pale as a pearl on the steely blue or leaden sky above the snow-scrubbed lake. That's a purple passage fit for a novel but hardly descriptive of the actuality of that winter, which was almost past enduring. — Norman Lock

When the sun touched the earth, it spread out along the horizon like a giant yolk oozing free of its skin. — Christopher Paolini

The daughter of Lithuanian immigrants, born with a precocious scientific intellect and a thirst for chemical knowledge, Elion had completed a master's degree in chemistry from New York University in 1941 while teaching high school science during the day and preforming her research for her thesis at night and on the weekends. Although highly qualified, talented, and driven, she had been unable to find a job in an academic laboratory. Frustrated by repeated rejections, she had found a position as a supermarket product supervisor. When Hitchings found Trudy Elion, who would soon become on of the most innovative synthetic chemists of her generation (and a future Nobel laureate), she was working for a food lab in New York, testing the acidity of pickles and the color of egg yolk going into mayonnaise. Rescued from a life of pickles and mayonnaise ... — Siddhartha Mukherjee

Love's like an egg. Break it, and you might still have almost every bit of yolk and white, but there's no way you're getting that back in the shell. And even if you could, there'd be still all the cracks. — Cath Crowley

She wore a cantilevered, augmented-breast-skimming satin dress the colour of egg-yolk. Somewhere in deepest Nebraska, a prom queen two sizes smaller than Selena was wondering where the fuck her outfit had disappeared to. — Tabitha McGowan

You know, I always knew you were an egg-head when it came to bugs, Robbie, but I never realized how egg-centric you were. What an egg-citing diet you have! I guess the yolk is on you, though - " "Oh, shut up," Robbie mumbled, — Keith Robinson

I sit in my chair, the wreath on the ceiling floating above my head, like a frozen halo, a zero. A hole in space where a star exploded. A ring, on water, where a stone's been thrown. All things white and circular. I wait for the day to unroll, for the earth to turn, according to the round face of the implacable clock. The geometrical days, which go around and around, smoothly and oiled. Sweat already on my upper lip, I wait, for the arrival of the inevitable egg, which will be lukewarm like the room and will have a green film on the yolk and will taste faintly of sulphur. Today, — Margaret Atwood

Home is where the heart is, I thought now, gathering myself together in Betty's Luncheonette. I had no heart any more, it had been broken; or not broken, it simply wasn't there any more. It had been scooped neatly out of me like the yolk from a hard-boiled egg, leaving the rest of me bloodless and congealed and hollow.
I'm heartless, I thought. Therefore I'm homeless. — Margaret Atwood

Okay, a lot of people think that I'm someone known for a love of eggs and egg cookery. Being asked to endorse an egg yolk separator, I mean, I understood where it came from, but it didn't seem necessarily like something that was ultimately worth pursuing. — Wylie Dufresne

The Angel of Death was nothing special to look at: it had manifested itself today as a plate of someone's finished meal of bacon and eggs. Egg yolk was smeared across the white plate. Inside this smear were scattered bread crumbs. — Jonathan Carroll

Eggs possess an elemental power. Their outer shell is earth. Their white is water. The membrane that lines the shell is air, and the yolk at the core is fire. The core of the egg preserves life and being, and therefore represents heaven and earth, while the white represents chaos. — Joanne Owen

I'm frightened of eggs, worse than frightened, they revolt me. That white round thing without any holes ... have you ever seen anything more revolting than an egg yolk breaking and spilling its yellow liquid? Blood is jolly, red. But egg yolk is yellow, revolting. I've never tasted it. — Alfred Hitchcock

When painting the faces of young persons ... use the yolk of the egg of a city hen, because they have lighter yolks than those of country hens. — Cennino Cennini

Why do you think an egg yolk is full of cholesterol? Because it takes a lot of cholesterol to build a healthy chicken. It also takes a hell of a lot to build and maintain a healthy human being. "In fact, cholesterol is so vital that almost all cells can manufacture cholesterol; one of the key functions of the liver is to synthesize cholesterol. It's vital for the proper functioning of the brain and it's the building block for most sex hormones." -- — David H. Leake

I'd like to describe a sort of life 20 years ago as being a fried egg. There was a yolk and a white and the white was maybe work, and the yolk was life. Today, it's more of an omelet. It's more mixed and it's more interspersed and I think that that's a more interesting state of being and for some people, they'll say well I want the crisp, fried egg approach to life. — Nicholas Negroponte

Place a lump of fresh butter in a pan or egg dish and let it melt - that is, just enough for it to spread, and never, of course, to crackle or sit; open a very fresh egg onto a small plate or saucer and slide it carefully into the pan; cook it on heat so low that the white barely turns creamy, and the yolk becomes hot but remains liquid; in a separate saucepan, melt another lump of fresh butter; remove the egg onto a lightly heated serving plate; salt it and pepper it, then very gently pour this fresh, warm butter over it — Fernand Point

history tells us of the case of a man living under the peculiar delusion that he was a fried egg. Quite how or when this idea had entered his head, no one knew, but he now refused to sit down anywhere for fear that he would 'break himself' and 'spill the yolk'. His doctors tried sedatives and other drugs to appease his fears, but nothing seemed to work. Finally, one of them made the effort to enter the mind of the deluded patient and suggested that he should carry a piece of toast with him at all times, which he could place on any chair he wished to sit on, and thereby protect himself from breaking his yolk. From then on, the deluded man was never seen without a piece of toast handy, and was able to continue a more or less normal existence. — Alain De Botton

Was there supposed to be a moment of blinding clarity when the path through the thicket appeared, brightly illuminated, and Good, Bad, and Morally Neutral all sorted themselves out, slightly messy but completely unambiguous, like egg yolk and egg white and shell?
If so, I missed it — Ann Redisch Stampler

The culturalists tried to make the idea more appealing by pointing out that even in modern languages we use idioms that are rather imprecise about color. Don't we speak of "white wine," for instance, even if we can see perfectly well that it is really yellowish green? Don't we have "black cherries" that are dark red and "white cherries" that are yellowish red? Aren't red squirrels really brown? Don't the Italians call the yolk of an egg "red" (il rosso)? Don't we call the color of orange juice "orange," although it is in fact perfectly yellow? (Check it next time.) — Guy Deutscher

Maddock stabbed his fried egg with his fork, and bright yellow yolk bled all over his plate like a sunshine hemorrhage. — Rachel Vincent