Egg Cups Quotes & Sayings

Stracciatella alla Romana 8 cups chicken broth, preferably homemade 6 ounces fresh spinach, cut into strips 4 eggs, plus 2 tablespoons water ½ cup grated Pecorino Romano cheese Salt and pepper Boil the stock and add spinach, cooking until wilted, about 3 minutes. In a separate bowl, beat the eggs with the water; add grated cheese. Whisk the egg mixture briskly into the boiling broth, and add salt and pepper to taste, then serve. — Christina Baker Kline

You can never say never. I'm not sure if I even want to. I just don't know. Some of it is just not able to be reached, you can't remember some of it and the people that could help you remember have passed away. It might have to remain a remain. — Joan Jett

Neither of us is willing to give up what we love for each other. — Krista Ritchie

yolks well and add milk and cream. Mix and sift dry ingredients and add to first mixture. Fold in egg whites which have been beaten until stiff. APPLE SAUCE CAKE 1 Cup Sugar ½ Cup Shortening 1 ¾ Cups Flour 1 Cup Warm Apple Sauce 1 Teaspoon Baking Soda ½ — Mary Jo Montanye

If you attack the Clintons publicly, make sure all your friends know that you are not planning suicide, that you're not careless when you drive a car. — Ann Coulter

Helen stared at him "How do you do that? How do you figure everything out so quickly?"
"You may be all-powerful, but nothing beats plain old logic." He smiled at her — Josephine Angelini

Everything you see is based on fact of a event thats already happen, Even light only travels so fast. — Chuck Palahniuk

Breakfast Quiche in a Cup Ingredients: 1 (10 oz.) pkg. frozen chopped spinach 3 large eggs, beaten 3 large egg whites, beaten 1/2 medium red bell pepper, diced 1/4 medium onion, finely diced Pepper to taste Directions: 1. Preheat the oven to 350 dg. F. Lightly coat a 12 cup muffin tin with coconut oil. 2. Cook the spinach according to package directions and squeeze dry of excess liquid. In a medium bowl combine the spinach with the remaining ingredients and stir well. 3. Divide between the muffin cups and bake for 20 minutes, or until a tester comes out clean. — White Hot Kitchen

Scones (flavoured with outrage, optional - see "My Story") Mix together: 2 cups flour 4 t. baking powder ¾ t. salt 2-4 T. sugar (depending on whether scones are to be sweet or savoury) Cut into the flour mixture: 1/3 cup butter When the mixture looks like coarse breadcrumbs, add any flavourings (handful of grated cheese with herbs, and green onions; lemon rind; dried cranberries, currents, or blueberries, etc). Beat together: ¾ cup milk or cream 1 egg Stir into the dry mixture. Turn out onto a floured surface and knead three or four times, then roll out to ¾ inch thick and cut into circles with cutter, or pat into one large circle and cut that into wedges. Bake at 400 degrees 15 minutes, or until golden. Can brush the top with egg and sprinkle with coarse sugar before baking, if desired. Some — Laurie R. King

STAY HOME FROM SCHOOL FAUX VOMIT:
1 cup of cooked oatmeal
1.2 cup of sour cream (or buttermilk ranch dressing or anything that smells like rancid, sour milk)
2 chopped cheese sticks (for chunkiness)
1 uncooked egg (for authentic slimy texture)
1 can of split pea soup (for putrid green color)
1/4 cup of raisins (to increase gross-osity)
Mix ingredients and simmer over low heat for 2 minutes
Let mixture cool to warm vomit temperature
Use liberally as needed
Makes 4 to 5 cups — Rachel Renee Russell

Japanese Gyoza This is a very popular Japanese appetizer you just need to try! Preparation time: 10 minutes Total time: 30 minutes Yield: 10 Ingredients: 2 cups cabbage, chopped 1 egg 1 tablespoon sesame oil 1 tablespoon vegetable oil ¼ cup yellow onion, chopped 1 garlic clove, minced 10 ounces wonton wrappers ¼ cup water ¼ cup carrots, chopped — Daniel Humphreys

I'm exceedingly proud of being an actor, but I never recommend it to anyone. — Theodore Bikel

Time, the ultimate grandmaster that could never be checkmated. There was no way out of its distended belly. — Rohinton Mistry

grass-fed recommended ¼ cups boiling water 13.5-ounce can full-fat coconut milk 2 cups unsweetened almond milk ½ cup maple syrup, grade B recommended 4 large egg yolks 1 tablespoon pure vanilla extract 1 teaspoon hazelnut or almond extract (optional) 4-6 pieces Bacon (see here), crispy and diced into small pieces ½ cup fresh or dried Medjool dates, diced very small (optional) ½ cup dark chocolate chips (optional) — Matthew McCarry